Uploaded July 2026 | Updated September 2026, 3 weeks ago
Last week I made my Classic Tofu Scramble and Oil-Free Air-Fried Potatoes and Tuscan Kale Pilaf âsubbing barley for the wild rice mixâ and the Veggie Stir Fry with some added soy strips â all from the Happy Healthy Vegan Cookbook. From Keep It Carbed, Baby! I made Anjiâs Signature Salad, and the Black Bean Mango Tacos, plus I turned my Breakfast Potatoes into Soft Tacos. Pick up either of my cookbooks and check out my free recipes over at www.happyhealthyvegan.org.
Music: "Not Myself" by âš@LovespiralsOfficialâ©
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Last week I made my Classic Tofu Scramble and Oil-Free Air-Fried Potatoes and Tuscan Kale Pilaf âsubbing barley for the wild rice mixâ and the Veggie Stir Fry with some added soy strips â all from the Happy Healthy Vegan Cookbook. From Keep It Carbed, Baby! I made Anjiâs Signature Salad, and the Black Bean Mango Tacos, plus I turned my Breakfast Potatoes into Soft Tacos. Pick up either of my cookbooks and check out my free recipes over at www.happyhealthyvegan.org.
Music: "Not Myself" by âš@LovespiralsOfficialâ©
đ
