Uploaded September 2026 | Updated September 2026, 3 hours ago
I'm posting this late but future me is so grateful that past me did this! I actually went to the hospital the night of filming this but they ended up sending me home for being in "false labor." I then came back two days later and had the baby so the timing of making this was perfect! I added two bonus meals at the end. All recipes are posted below! I hope you guys enjoyed this and let me know if you end up making any of these, pregnant or not!
1. Tuscan Chicken
Put in freezer bag:
* 2 chicken breasts
* 2 cups spinach
* 1/2 cup sun-dried tomatoes
* 1 cup cherry tomatoes
* 1 can artichoke hearts, drained
* 2–3 garlic cloves
* 1–2 tbsp olive oil
* 1 tsp Italian seasoning
* Salt + pepper
* 1/2–1 cup chicken broth
Cook: Thaw overnight in fridge. Cook LOW 6–8 hours or HIGH 3–4 hours.
At the end: Stir in 1/2 cup heavy cream.
2. BBQ Chicken
Put in freezer bag:
* 2 chicken breasts
* 1–2 cups corn
* 1 red bell pepper, chopped
* 1/2 onion, chopped
* 2–3 garlic cloves
* 1–2 tbsp olive oil
* 1/2–1 cup BBQ sauce
* Salt + pepper
Cook: Thaw overnight. LOW 6–8 hours or HIGH 3–4 hours.
4. Teriyaki Chicken
Put in freezer bag:
* 2 chicken breasts
* 1 cup broccoli
* 1 cup carrots
* 1 bell pepper
* 1/2 onion
* 1 cup pineapple chunks
* 2 garlic cloves
* 1/2 tsp ginger
* 1/2 cup soy sauce
* 1/4 cup honey
* 2 tbsp vinegar
* 1 tbsp sesame oil
Cook: Thaw overnight. LOW 4–5 hours.
At the end: If you want the sauce thicker, stir in 1 tbsp cornstarch mixed with a little cold water.
5. Taco Chicken
Put in freezer bag:
* 2 chicken breasts
* 1 cup corn
* 1 cup black beans, drained
* 1 cup salsa
* 1/2 onion
* 1 packet taco seasoning
* 1 tsp minced garlic
Cook: Thaw overnight. LOW 4–6 hours, then shred.
6. Pineapple Teriyaki Chicken
Put in freezer bag:
* 2–3 lb chicken breast
* 1 cup teriyaki sauce
* 1/2 cup pineapple juice
* 1 tbsp soy sauce
* 2 garlic cloves
* 1 tsp ginger
* Pineapple chunks
Cook: Thaw overnight. LOW 5–6 hours.
Optional after cooking: green onions + sesame seeds.
7. Maple Dijon Glazed Salmon
Put in freezer:
* 1-2 salmon fillets
* Potatoes (Pre-boiled)
* 3 Tbsp maple syrup, or honey
* 2 cloves garlic, minced
* 1 Tbsp lemon juice
* 1 tsp fresh thyme
* 1/4 tsp paprika
* Salt and pepper, to taste
* Veggie of choice (Broccoli, Asparagus or Brussel Sprouts)
Cook: Thaw overnight. Cook in oven on a sheet pan at 400 degrees for 20-25 min.
I'm posting this late but future me is so grateful that past me did this! I actually went to the hospital the night of filming this but they ended up sending me home for being in "false labor." I then came back two days later and had the baby so the timing of making this was perfect! I added two bonus meals at the end. All recipes are posted below! I hope you guys enjoyed this and let me know if you end up making any of these, pregnant or not!
1. Tuscan Chicken
Put in freezer bag:
* 2 chicken breasts
* 2 cups spinach
* 1/2 cup sun-dried tomatoes
* 1 cup cherry tomatoes
* 1 can artichoke hearts, drained
* 2–3 garlic cloves
* 1–2 tbsp olive oil
* 1 tsp Italian seasoning
* Salt + pepper
* 1/2–1 cup chicken broth
Cook: Thaw overnight in fridge. Cook LOW 6–8 hours or HIGH 3–4 hours.
At the end: Stir in 1/2 cup heavy cream.
2. BBQ Chicken
Put in freezer bag:
* 2 chicken breasts
* 1–2 cups corn
* 1 red bell pepper, chopped
* 1/2 onion, chopped
* 2–3 garlic cloves
* 1–2 tbsp olive oil
* 1/2–1 cup BBQ sauce
* Salt + pepper
Cook: Thaw overnight. LOW 6–8 hours or HIGH 3–4 hours.
4. Teriyaki Chicken
Put in freezer bag:
* 2 chicken breasts
* 1 cup broccoli
* 1 cup carrots
* 1 bell pepper
* 1/2 onion
* 1 cup pineapple chunks
* 2 garlic cloves
* 1/2 tsp ginger
* 1/2 cup soy sauce
* 1/4 cup honey
* 2 tbsp vinegar
* 1 tbsp sesame oil
Cook: Thaw overnight. LOW 4–5 hours.
At the end: If you want the sauce thicker, stir in 1 tbsp cornstarch mixed with a little cold water.
5. Taco Chicken
Put in freezer bag:
* 2 chicken breasts
* 1 cup corn
* 1 cup black beans, drained
* 1 cup salsa
* 1/2 onion
* 1 packet taco seasoning
* 1 tsp minced garlic
Cook: Thaw overnight. LOW 4–6 hours, then shred.
6. Pineapple Teriyaki Chicken
Put in freezer bag:
* 2–3 lb chicken breast
* 1 cup teriyaki sauce
* 1/2 cup pineapple juice
* 1 tbsp soy sauce
* 2 garlic cloves
* 1 tsp ginger
* Pineapple chunks
Cook: Thaw overnight. LOW 5–6 hours.
Optional after cooking: green onions + sesame seeds.
7. Maple Dijon Glazed Salmon
Put in freezer:
* 1-2 salmon fillets
* Potatoes (Pre-boiled)
* 3 Tbsp maple syrup, or honey
* 2 cloves garlic, minced
* 1 Tbsp lemon juice
* 1 tsp fresh thyme
* 1/4 tsp paprika
* Salt and pepper, to taste
* Veggie of choice (Broccoli, Asparagus or Brussel Sprouts)
Cook: Thaw overnight. Cook in oven on a sheet pan at 400 degrees for 20-25 min.
