Uploaded November 2025 | Updated September 2026, 23 hours ago
Today I am sharing 5 delicious soups which are soooo easy to make but have maximum flavour! I really hope you enjoy these recipes, let me know which is your favourite and which you will be trying first!
My soup pot:
LeCreuset: amzn.to/4ibKspB
A cheaper, great quality version: amzn.to/3LMECyJ
SOUPS:
Thai Coconut, Sweet Potato & Lime Soup:
1 onion, 2 garlic cloves, 1 tbsp ginger, 1 tbsp red Thai curry paste, 2 large sweet potatoes, 1 tin coconut milk, 500ml veg stock. Simmer until tender, blend smooth, stir in lime juice and a handful of coriander.
Mexican Street Corn Soup:
1 onion, 2 garlic cloves, 1 tsp smoked paprika, 1 largw or 2 small tins corn, 500ml veg stock, simmer 10 mins. Blend half for thickness, keep half chunky. Stir in a squeeze of lime and 2 tbsp Greek yoghurt. Top with feta, chilli flakes & coriander.
Harissa, Carrot & Chickpea Soup:
1 onion, 1 tbsp harissa, 6 carrots, 1 tin chickpeas, 1 tsp cumin, 1L veg stock stock (2 cubes). Simmer until carrots soften. Blend fully or halfway for texture. Serve with a drizzle of tahini and toasted seeds.
Cauliflower Cheese Soup with Crispy Sage:
1 onion, 1 cauliflower, 1 large potato, 1L veg stock. Simmer until soft, blend. Stir in 80g grated cheddar + 2 tbsp Parmesan. In a small pan, crisp sage leaves in butter and spoon over to serve.
Miso Mushroom & Noodle Broth:
400g mushrooms, 2 garlic cloves, thumb ginger, 1L veg stock (2 cubes), bring to a simmer. Stir in 1–2 tbsp white miso paste and add 2 nests of noodles. Cook 5 mins, finish with spring onions and a drizzle of sesame oil.
CLICK TO SUBSCRIBE: bit.ly/2Q4Oj9A
Contact me on:
WHELPDALEK@GMAIL.COM
S O C I A L M E D I A
❤ Instagram: instagram.com/kerrywhelpdale
❤ TikTok: tiktok.com/@kerrywhelpdale
❤ Facebook: facebook.com/kerrywhelpdale
❤ Pinterest: uk.pinterest.com/kerrywhelpdale
#Soup #SoupSeason #EasyRecipes
Today I am sharing 5 delicious soups which are soooo easy to make but have maximum flavour! I really hope you enjoy these recipes, let me know which is your favourite and which you will be trying first!
My soup pot:
LeCreuset: amzn.to/4ibKspB
A cheaper, great quality version: amzn.to/3LMECyJ
SOUPS:
Thai Coconut, Sweet Potato & Lime Soup:
1 onion, 2 garlic cloves, 1 tbsp ginger, 1 tbsp red Thai curry paste, 2 large sweet potatoes, 1 tin coconut milk, 500ml veg stock. Simmer until tender, blend smooth, stir in lime juice and a handful of coriander.
Mexican Street Corn Soup:
1 onion, 2 garlic cloves, 1 tsp smoked paprika, 1 largw or 2 small tins corn, 500ml veg stock, simmer 10 mins. Blend half for thickness, keep half chunky. Stir in a squeeze of lime and 2 tbsp Greek yoghurt. Top with feta, chilli flakes & coriander.
Harissa, Carrot & Chickpea Soup:
1 onion, 1 tbsp harissa, 6 carrots, 1 tin chickpeas, 1 tsp cumin, 1L veg stock stock (2 cubes). Simmer until carrots soften. Blend fully or halfway for texture. Serve with a drizzle of tahini and toasted seeds.
Cauliflower Cheese Soup with Crispy Sage:
1 onion, 1 cauliflower, 1 large potato, 1L veg stock. Simmer until soft, blend. Stir in 80g grated cheddar + 2 tbsp Parmesan. In a small pan, crisp sage leaves in butter and spoon over to serve.
Miso Mushroom & Noodle Broth:
400g mushrooms, 2 garlic cloves, thumb ginger, 1L veg stock (2 cubes), bring to a simmer. Stir in 1–2 tbsp white miso paste and add 2 nests of noodles. Cook 5 mins, finish with spring onions and a drizzle of sesame oil.
CLICK TO SUBSCRIBE: bit.ly/2Q4Oj9A
Contact me on:
WHELPDALEK@GMAIL.COM
S O C I A L M E D I A
❤ Instagram: instagram.com/kerrywhelpdale
❤ TikTok: tiktok.com/@kerrywhelpdale
❤ Facebook: facebook.com/kerrywhelpdale
❤ Pinterest: uk.pinterest.com/kerrywhelpdale
#Soup #SoupSeason #EasyRecipes
