Uploaded December 2016 | Updated September 2026, 3 weeks ago
Recipe Below:
5 INGREDIENT VEGAN PEANUT BUTTER COOKIES:
2 tablespoons ground flaxseed + 6 tablespoons water
1 cup whole wheat flour
3/4 cup sugar
1 cup peanut butter
2 tablespoons water + more if needed
optional: dairy-free chocolate, melted
Preheat your oven to 350 degrees and line a baking tray with a silicone baking mat or parchment paper. Set aside.
Prepare your flax eggs by whisking together in a small bowl 2 tablespoons of ground flaxseed and 6 tablespoons of water. Set aside to thicken.
In a bowl, whisk together the flour and sugar.
Add in the natural peanut butter and thickened flax eggs and mix until you get an even and loose, dough consistency.
Add 2 tablespoons of water and stir until a dough forms.
Take heaping tablespoon amounts and roll it into a ball. Flatten the ball partially with your hand. Place the cookies on a baking sheet and then use a fork to press the center down and create pretty lines across the middle.
Bake the cookies for 8-10 minutes.
Remove and let cool. They will harden as they cool.
If desired, drizzle melted chocolate over the top before serving.
MUSIC:
Darling (Vlog Music) - Soundcloud
BLOG: theconscientiouseater.com
INSTAGRAM: @theconscientiouseater
FACEBOOK: The Conscientious Eater
PINTEREST: Fvan89
Recipe Below:
5 INGREDIENT VEGAN PEANUT BUTTER COOKIES:
2 tablespoons ground flaxseed + 6 tablespoons water
1 cup whole wheat flour
3/4 cup sugar
1 cup peanut butter
2 tablespoons water + more if needed
optional: dairy-free chocolate, melted
Preheat your oven to 350 degrees and line a baking tray with a silicone baking mat or parchment paper. Set aside.
Prepare your flax eggs by whisking together in a small bowl 2 tablespoons of ground flaxseed and 6 tablespoons of water. Set aside to thicken.
In a bowl, whisk together the flour and sugar.
Add in the natural peanut butter and thickened flax eggs and mix until you get an even and loose, dough consistency.
Add 2 tablespoons of water and stir until a dough forms.
Take heaping tablespoon amounts and roll it into a ball. Flatten the ball partially with your hand. Place the cookies on a baking sheet and then use a fork to press the center down and create pretty lines across the middle.
Bake the cookies for 8-10 minutes.
Remove and let cool. They will harden as they cool.
If desired, drizzle melted chocolate over the top before serving.
MUSIC:
Darling (Vlog Music) - Soundcloud
BLOG: theconscientiouseater.com
INSTAGRAM: @theconscientiouseater
FACEBOOK: The Conscientious Eater
PINTEREST: Fvan89
