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The Progress Bar | 3x CLASSY BUT SASSY ★ Vintage Valentine's Day Cocktails @CoachVinoLLC | Uploaded February 2024 | Updated October 2024, 7 hours ago.
What's up gals & pals? It's your buddy from the Bronx Coach Vino and today I'm sharing with you three classy but sassy vintage cocktails perfect for a romantic Valentine's Day evening with your partner. Instead of a bottle of wine, show them you really love them but mixing up one of these beauties. Hope you enjoy. Cheers!

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★RECIPES BELOW★

HONEYMOON (0:58)
(Created by Huge Esslin for his Recipes for Mixed Drinks book - 1916)
2 oz (60 m l) Apple Brandy
.5 oz (15 ml) Dry Curacao
.5 oz (15 ml) Benedictine
.5 oz (15 ml) Lemon Juice
Shake into cocktail glass
Enjoy responsibly!

BETWEEN THE SHEETS (1:28)
(Created by Harry MacElhone at Harry New York Bar - 1930’s)
.75 oz (22.5 ml) Cognac
.75 oz (22.5 ml) White Rum
.75 oz (22.5 ml) Cointreau
.50 oz (15 ml) Lemon Juice
Shake into cocktail glass
Garnish w/lemon peel
Enjoy responsibly!

HANKY PANKY (1:59)
(Created by Ada Coleman at American Bar at the Savoy - 1900’s)
1.5 oz (45 ml) Gin
1.5 oz (45 ml) Sweet Vermouth
.25 oz (7.5 ml) Fernet Branca
Stir into cocktail glass
Garnish w/orange peel
Enjoy responsibly!

Thanks for watching. Cheers! 🤙🏾

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3x CLASSY BUT SASSY ★ Vintage Valentine's Day Cocktails @CoachVinoLLC

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