Uploaded May 2026 | Updated September 2026, 1 week ago
On bottling day at Macari Vineyards in Mattituck on Long Island, every wine bottle goes through a precise journey — from an inert gas purge to the filler heads, leveler, cork, tin capsule, front and back labels, and finally onto a pallet — all at up to 3,000 bottles of wine per hour.
#Shorts #LongIsland #MacariVineyards #Mattituck #WineCountry #LongIslandWine #OutEast #NewsdayTV
On bottling day at Macari Vineyards in Mattituck on Long Island, every wine bottle goes through a precise journey — from an inert gas purge to the filler heads, leveler, cork, tin capsule, front and back labels, and finally onto a pallet — all at up to 3,000 bottles of wine per hour.
#Shorts #LongIsland #MacariVineyards #Mattituck #WineCountry #LongIslandWine #OutEast #NewsdayTV










