Uploaded August 2026 | Updated September 2026, 1 week ago
Scientists have discovered that marigolds, the popular garden flower, are packed with protein and ideal for a protein substitute. They’re perfect for baking and heavy-duty emulsifying, especially in vegan recipes.
#MikesBites #ProteinHacks #FoodScience #EdibleFlowers #HealthTrends #WeirdFood #Shorts #THIRTEEN #WNET
Scientists have discovered that marigolds, the popular garden flower, are packed with protein and ideal for a protein substitute. They’re perfect for baking and heavy-duty emulsifying, especially in vegan recipes.
#MikesBites #ProteinHacks #FoodScience #EdibleFlowers #HealthTrends #WeirdFood #Shorts #THIRTEEN #WNET










