Yeung Man Cooking | 3 tasty plantbased Recipes to make for your next PARTY! @YEUNGMANCOOKING | Uploaded December 2021 | Updated October 2024, 2 hours ago.
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE A CRISPY KATSU BURGER, FRESH SPRING ROLLS, AND AN AMAZING FRIED OYSTER MUSHROOM RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make a crispy tofu katsu burger with an asian slaw, refreshing fresh spring rolls, and an incredible crispy fried oyster mushroom recipe that is both mouthwatering and visually stunning!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRISPY TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
youtu.be/mmgi1Q5Oiow
FRESH SPRING ROLLS FULL RECIPE + DIRECTIONS HERE:
youtu.be/PTTryDFJCNY
CRISPY FRIED OYSTER MUSHROOMS FULL RECIPE + DIRECTIONS HERE:
youtu.be/jCjc1n4f2a4
THICK CHICKPEA MAYO RECIPE + FULL DIRECTIONS HERE:
youtu.be/E5ww0saq8HM
QUICK GOCHUJANG RECIPE + FULL DIRECTIONS HERE:
youtu.be/gGN6NR5CCqE
LEGIT COCONUT MILK RECIPE + FULL DIRECTIONS HERE:
youtu.be/WZbMwcgbhbY
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/pavrUQTE3D0
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE A CRISPY KATSU BURGER, FRESH SPRING ROLLS, AND AN AMAZING FRIED OYSTER MUSHROOM RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make a crispy tofu katsu burger with an asian slaw, refreshing fresh spring rolls, and an incredible crispy fried oyster mushroom recipe that is both mouthwatering and visually stunning!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRISPY TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
youtu.be/mmgi1Q5Oiow
FRESH SPRING ROLLS FULL RECIPE + DIRECTIONS HERE:
youtu.be/PTTryDFJCNY
CRISPY FRIED OYSTER MUSHROOMS FULL RECIPE + DIRECTIONS HERE:
youtu.be/jCjc1n4f2a4
THICK CHICKPEA MAYO RECIPE + FULL DIRECTIONS HERE:
youtu.be/E5ww0saq8HM
QUICK GOCHUJANG RECIPE + FULL DIRECTIONS HERE:
youtu.be/gGN6NR5CCqE
LEGIT COCONUT MILK RECIPE + FULL DIRECTIONS HERE:
youtu.be/WZbMwcgbhbY
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/pavrUQTE3D0
