Yeung Man Cooking | Cold Iced Coffee Recipe to BREW TODAY and have prep for the week @YEUNGMANCOOKING | Uploaded June 2022 | Updated October 2024, 4 hours ago.
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE + PREP COLD BREW COFFEE FOR THE WEEK!
LAY HO MA! Coffee really is something special isn't it? The aroma, depth of flavour, and the creaminess of cashew milk is definitely one of those small luxuries. Join me in this episode and learn how to make a simple chocolate cold brew coffee and be able to prep it once for the whole week!
Ingredients:
2-3 tbsp ground coffee
1 heaping tsp cocao powder
4+2 cups filtered water
1/4 cup cashews
1 cup ice cubes
splash vanilla extract
1 tbsp maple syrup
Directions:
1. Place the ground coffee, cocao powder, and 4 cups of filtered water into a jar. Give it a shake and refrigerate overnight
2. Make the cashew milk by blending together the cashews and 2 cups of filtered water in a high powered blender (soak the cashews overnight if not using a high powered blender)
3. Strain the coffee through a nut milk bag
4. Fill a cup half way with ice cubes. Add the vanilla extract and maple syrup. Then, fill the cup with 2/3 of cold brew coffee and 1/3 of cashew milk. Give it a good stir and enjoy
5. Store the rest of the cold brew coffee and cashew milk separately in the fridge and enjoy for up to a week
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/slnDp9UDZUM
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE + PREP COLD BREW COFFEE FOR THE WEEK!
LAY HO MA! Coffee really is something special isn't it? The aroma, depth of flavour, and the creaminess of cashew milk is definitely one of those small luxuries. Join me in this episode and learn how to make a simple chocolate cold brew coffee and be able to prep it once for the whole week!
Ingredients:
2-3 tbsp ground coffee
1 heaping tsp cocao powder
4+2 cups filtered water
1/4 cup cashews
1 cup ice cubes
splash vanilla extract
1 tbsp maple syrup
Directions:
1. Place the ground coffee, cocao powder, and 4 cups of filtered water into a jar. Give it a shake and refrigerate overnight
2. Make the cashew milk by blending together the cashews and 2 cups of filtered water in a high powered blender (soak the cashews overnight if not using a high powered blender)
3. Strain the coffee through a nut milk bag
4. Fill a cup half way with ice cubes. Add the vanilla extract and maple syrup. Then, fill the cup with 2/3 of cold brew coffee and 1/3 of cashew milk. Give it a good stir and enjoy
5. Store the rest of the cold brew coffee and cashew milk separately in the fridge and enjoy for up to a week
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/slnDp9UDZUM
