Uploaded December 2025 | Updated September 2026, 3 weeks ago

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Honey contains many microorganisms, but it still does not spoil. Why is that? In this video I will explain 3 reasons for the antimicrobial action of honey.

00:08: 5000 year old honey discovered
00:36: Honey is not sterile
01:10: Sugar concentration
01:48: Acidity
02:14: Hydrogen Peroxide formation
02:53: Medical uses of honey
03:25: Melting crystalized honey
03:53: Do not contaminate honey
04:13: Botulism danger
04:39: Goodbye

#honey #botulism

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