Yeung Man Cooking | 3 Easy plantbased Recipes perfect for LUNAR CHINESE NEW YEAR! @YEUNGMANCOOKING | Uploaded February 2022 | Updated October 2024, 32 minutes ago.
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME EASY VEGETARIAN / VEGAN RECIPES RECIPES PERFECT FOR CHINESE NEW YEAR!
LAY HO MA and GUNG HEI FAT CHOI! These tasty recipes are sure to delight your dinner table as well as your new year! Join me in this episode and let's make some Buddha's Delight, Chili Oil Dumplings, and Chow Fun recipes together!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BUDDHA'S DELIGHT FULL RECIPE + DIRECTIONS HERE:
youtu.be/nzFIhl74hbU
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
youtu.be/iXOFe0WYn9k
EASY CHOW FUN FULL RECIPE + DIRECTIONS HERE:
youtu.be/xuTeTSjohxM
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/kpC0yldI7bo
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME EASY VEGETARIAN / VEGAN RECIPES RECIPES PERFECT FOR CHINESE NEW YEAR!
LAY HO MA and GUNG HEI FAT CHOI! These tasty recipes are sure to delight your dinner table as well as your new year! Join me in this episode and let's make some Buddha's Delight, Chili Oil Dumplings, and Chow Fun recipes together!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BUDDHA'S DELIGHT FULL RECIPE + DIRECTIONS HERE:
youtu.be/nzFIhl74hbU
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
youtu.be/iXOFe0WYn9k
EASY CHOW FUN FULL RECIPE + DIRECTIONS HERE:
youtu.be/xuTeTSjohxM
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/kpC0yldI7bo
