Yeung Man Cooking | The crispy Dumping Wrapper Pizza Recipe you can take a BIG BITE OUT OF @YEUNGMANCOOKING | Uploaded May 2022 | Updated October 2024, 2 hours ago.
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE EASY CRISPY PIZZA BITES AS THE PERFECT PARTY APPETIZER TODAY!
LAY HO MA! I suppose pizza is even more delicious when the entire thing fits onto the palm of your hand? Join me in this episode and learn how to make a crispy pizza bites recipe using dumpling wrappers!
Ingredients:
12 dumpling wrappers
1+1 tbsp olive oil
salt and pepper to taste
60g broccolini
1 red onion
1/4 red bell pepper
3/4 cup tomato sauce
1 cup shredded plantbased cheese
1/2 tbsp chili flakes
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
1/2 cup baby arugula
Directions:
1. Preheat the oven to 375F
2. Spread the dumpling wrappers onto a baking tray lined with parchment paper. Be sure there is enough room for each wrapper to lay flat. Drizzle on some olive oil and coat both sides of the wrappers. Season with salt and pepper to taste
3. Chop the broccolini into small bite sized pieces. Thinly slice the red onion and red bell pepper
4. Bake the dumpling wrappers in the oven for 15min
5. In the meantime, heat up a frying pan to medium heat. Add a drizzle of olive oil followed by the red onions. Sauté for 1-2min
6. Add the broccolini and sauté for 2-3min. Add the red bell peppers, season with salt and pepper, and sauté for 2-3min. Set the sautéed veggies aside
7. Allow the dumpling wrappers to cool for a few minutes. Then, spread about 1 tbsp worth of tomato sauce onto each. Sprinkle over some of the shredded plantbased cheese followed by the sautéed veggies. Add some more shredded cheese if desired. Sprinkle on some chili flakes and spoon over some chili oil
8. Broil in the oven on low for 2-4min. Keep an eye on them!
9. Top with some baby arugula and serve!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/l6uO7uc0uNQ
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE EASY CRISPY PIZZA BITES AS THE PERFECT PARTY APPETIZER TODAY!
LAY HO MA! I suppose pizza is even more delicious when the entire thing fits onto the palm of your hand? Join me in this episode and learn how to make a crispy pizza bites recipe using dumpling wrappers!
Ingredients:
12 dumpling wrappers
1+1 tbsp olive oil
salt and pepper to taste
60g broccolini
1 red onion
1/4 red bell pepper
3/4 cup tomato sauce
1 cup shredded plantbased cheese
1/2 tbsp chili flakes
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
1/2 cup baby arugula
Directions:
1. Preheat the oven to 375F
2. Spread the dumpling wrappers onto a baking tray lined with parchment paper. Be sure there is enough room for each wrapper to lay flat. Drizzle on some olive oil and coat both sides of the wrappers. Season with salt and pepper to taste
3. Chop the broccolini into small bite sized pieces. Thinly slice the red onion and red bell pepper
4. Bake the dumpling wrappers in the oven for 15min
5. In the meantime, heat up a frying pan to medium heat. Add a drizzle of olive oil followed by the red onions. Sauté for 1-2min
6. Add the broccolini and sauté for 2-3min. Add the red bell peppers, season with salt and pepper, and sauté for 2-3min. Set the sautéed veggies aside
7. Allow the dumpling wrappers to cool for a few minutes. Then, spread about 1 tbsp worth of tomato sauce onto each. Sprinkle over some of the shredded plantbased cheese followed by the sautéed veggies. Add some more shredded cheese if desired. Sprinkle on some chili flakes and spoon over some chili oil
8. Broil in the oven on low for 2-4min. Keep an eye on them!
9. Top with some baby arugula and serve!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/l6uO7uc0uNQ
