Uploaded September 2023 | Updated September 2026, 2 weeks ago
A good sauce like these can make an entire meal! In this video I share with you 3 AMAZING sauces using only 5 ingredients each.
A new take on a classic Romesco, a Creamy Cashew Pesto and a Tangy Jalalpeno Dill. Recipe's down below!
Let me know your thoughts in the comments! Which one will you make first?
If you like my recipes check out my recipe ebook (Link below)! It includes a bunch of sauce recipes just like these!
MY NEW EBOOK EASY VEGAN COMFORT MEALS 🍍
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER 📝
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH 👕
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
Recipes:
0:00
0:42 Creamy Cashew Pesto
2:33 Romesco
5:45 Tangy Jalapeno Dill
Creamy Cashew Pesto: (0:42)
1/2 cup soaked cashews (65 g)
1 cup fresh basil (25 g)
4 garlic cloves
2 tbsp nutritional yeast
1 lemon juiced
2 Tbsp Water
Salt & Pepper to taste
*Blend all the ingredients until smooth.
Romesco: (2:33)
1.5 Roasted Red Peppers
25 Roasted Cherry Tomatoes (260-275 grams of tomatoes)
4 tbsp hemp seeds
1/2 lemon (juiced) (2 tbsp)
4 garlic cloves
2 tbsp water
*Roast red bell peppers and cherry tomatoes at 450f for 15 minutes or until they start to blacken.
Add all the ingredients to a blender and blend until smooth.
Tangy Jalapeno Dill: (5:45)
1 Large Jalapeno Pepper
2 cloves of garlic
1 lime (juiced)
1/4 cup of tahini
3 tbsp water
Salt/pepper
1 tbsp Dill at end
*Blend all the ingredients except the dill.
Stir in the dill at the end and enjoy!
SOCIALS
• INSTAGRAM (DEREK): instagram.com/simnettnutrition
• FACEBOOK: facebook.com/simnettnutrition
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganfood #saucerecipe #cooking
A good sauce like these can make an entire meal! In this video I share with you 3 AMAZING sauces using only 5 ingredients each.
A new take on a classic Romesco, a Creamy Cashew Pesto and a Tangy Jalalpeno Dill. Recipe's down below!
Let me know your thoughts in the comments! Which one will you make first?
If you like my recipes check out my recipe ebook (Link below)! It includes a bunch of sauce recipes just like these!
MY NEW EBOOK EASY VEGAN COMFORT MEALS 🍍
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER 📝
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH 👕
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
Recipes:
0:00
0:42 Creamy Cashew Pesto
2:33 Romesco
5:45 Tangy Jalapeno Dill
Creamy Cashew Pesto: (0:42)
1/2 cup soaked cashews (65 g)
1 cup fresh basil (25 g)
4 garlic cloves
2 tbsp nutritional yeast
1 lemon juiced
2 Tbsp Water
Salt & Pepper to taste
*Blend all the ingredients until smooth.
Romesco: (2:33)
1.5 Roasted Red Peppers
25 Roasted Cherry Tomatoes (260-275 grams of tomatoes)
4 tbsp hemp seeds
1/2 lemon (juiced) (2 tbsp)
4 garlic cloves
2 tbsp water
*Roast red bell peppers and cherry tomatoes at 450f for 15 minutes or until they start to blacken.
Add all the ingredients to a blender and blend until smooth.
Tangy Jalapeno Dill: (5:45)
1 Large Jalapeno Pepper
2 cloves of garlic
1 lime (juiced)
1/4 cup of tahini
3 tbsp water
Salt/pepper
1 tbsp Dill at end
*Blend all the ingredients except the dill.
Stir in the dill at the end and enjoy!
SOCIALS
• INSTAGRAM (DEREK): instagram.com/simnettnutrition
• FACEBOOK: facebook.com/simnettnutrition
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganfood #saucerecipe #cooking
