Uploaded March 2026 | Updated September 2026, 3 weeks ago
Ever wondered what a cup of tea looks like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their tea recipes. From Chinese green tea and Indian masala chai to a classic English breakfast tea, discover how cultures around the world brew a cup of tea in their own mouthwatering way.
00:00 Intro
00:13 China
01:27 India
03:33 Brazil
05:26 United Kingdom
06:22 Nigeria
07:57 Tinidad and Tobago
09:39 Algeria
11:15 Mexico
12:19 Austria
13:40 Vietnam
15:35 Colombia
17:07 Japan
17:52 Thailand
19:14 USA
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Ever wondered what a cup of tea looks like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their tea recipes. From Chinese green tea and Indian masala chai to a classic English breakfast tea, discover how cultures around the world brew a cup of tea in their own mouthwatering way.
00:00 Intro
00:13 China
01:27 India
03:33 Brazil
05:26 United Kingdom
06:22 Nigeria
07:57 Tinidad and Tobago
09:39 Algeria
11:15 Mexico
12:19 Austria
13:40 Vietnam
15:35 Colombia
17:07 Japan
17:52 Thailand
19:14 USA
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
