10 Years of Chef Bootcamp for Policy and Change @BeardFoundation
10 Years of Chef Bootcamp for Policy and Change  @BeardFoundation
Uploaded November 2022 | Updated September 2026, 7 hours ago
2022 marks the 10-year anniversary of the James Beard Foundation's Chef Bootcamp for Policy and Change—a program that inspires and trains chefs around the country to mobilize in support of policy decisions that impact our food system. For over a decade—since its founding in 2012—hundreds of chef-advocates have successfully lobbied to provide nutritious school meals, protect SNAP recipients, support American fisheries, reduce food waste, and fight for safer, more regenerative food production across the United States.

Donate now to support Chef Bootcamp and other programs promoting Good Food for Good across the United States. jamesbeard.org/donate
10 Years of Chef Bootcamp for Policy and ChangeIdentifying Funding Sources with David SpungenJBF Climate Solutions for Restaurant Survival Campaign Launch2022 Regional Taste: Atlanta2023 Americas Classics Winner: Joe’s Bakery & Coffee ShopBuilding a Relationship with Funders Asking for Money with Umber Ahmad and Jen PelkaFinancing Your Restaurant: What Models You Should Consider When, and WhyABCs of Restaurant Financial Statements with Irene Li, Dylan Gully, And Stephanie ORourk2025 James Beard Impact Awards Honoree Dune Lankard2022 James Beard Awards: Grace Young, Humanitarian of the YearHow Do We Really Define Regenerative Agriculture Webinar?Climate Solutions for Restaurant Survival Campaign Update 2.28
James Beard Foundation |

10 Years of Chef Bootcamp for Policy and Change

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