Uploaded August 2026 | Updated September 2026, 1 week ago

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10 years. 10 recipes. Let’s fire up the Monument Grills 10-year celebration. 🔥

Today we are making Philly Cheesesteaks.
Grilled by @Resting_pitface_bbq

Ingredients:

- 1 ribeye or sirloin steak
- 1 red bell pepper, sliced
- 2 yellow bell peppers, sliced
- 1 white onion, sliced
- Your favorite BBQ or steak seasoning
- Provolone or Swiss cheese
- Hoagie rolls or hot dog buns

Instructions:

- Preheat the Monument Grills Mesa II.
- Season the steak generously on all sides with your favorite BBQ or steak seasoning.
- Place the steak directly on the grill grates and cook to your preferred doneness.
- Remove the steak from the grill and let it rest.
- While the steak cooks, add the sliced bell peppers and onion to the side burner.
- Cook the vegetables until softened and caramelized.
- Thinly slice the rested steak into strips.
- Preheat a cast-iron griddle on the grill.
- Add the sliced steak, peppers and onion to the griddle and mix until well combined.
- Top the mixture with Provolone or Swiss cheese and let it melt.
- Toast the hoagie rolls on the grill.
- Fill each roll with the cheesy steak and vegetable mixture, then serve and enjoy!

#monumentgrills #MonumentGrillsDay #MonumentGrillsAnniversary #MesaII