Uploaded March 2026 | Updated September 2026, 1 week ago

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This is your sign to reverse-sear a whole picanha 😮‍🔥
Low and slow with smoky hickory flavor… then finished over high heat for that unreal crust.

Juicy, smoky, and finished with chimichurri garlic butter — this is next-level grilling.

👇 Full recipe

Ingredients:
• Whole picanha (2.5–3.5 lbs)
• Texas beef rub
• Oak or hickory wood chips

Chimichurri Garlic Butter:
• Unsalted butter
• Parsley
• Garlic
• Red wine vinegar
• Texas beef rub

Quick Steps:
• Cook low (250–275°F) on indirect heat
• Add wood chips for smoke
• Cook to 120°F internal
• Sear hot for crust
• Rest, slice, and serve with butter

#mesaII #newgrill #grilling #picanha #bbq #steak #reverseSear #outdoorcooking #shorts