Uploaded June 2026 | Updated September 2026, 7 hours ago
This is 1 of 180 recipes in my cookbook that's helped THOUSANDS lose weight and keep it off.
Click the link in my bio and get 10% off with code E4CM.
Ingredients
Five 9” tortillas (200 cal)
112g 2% colby jack cheese, shredded
5g avocado oil
224g 90% lean ground pork
5g garlic, minced
4g salt
1g black pepper
1g dried sage
.5g dried thyme
5g apple cider vinegar
10g sugar-free maple syrup
4g avocado oil
12 eggs
3g salt
1g black pepper
Per Burreato
Calories: 461
Fat: 20g
Carbs: 37g
Protein: 32g
Reheating:
Whether refrigerated or frozen, wrap a burrito in parchment paper. Microwave for 60-90 seconds if refrigerated or 3-4 minutes if frozen. You can also reheat it in a preheated 400° oven for 6-10 minutes if refrigerated or 16-20 minutes if frozen.
This is 1 of 180 recipes in my cookbook that's helped THOUSANDS lose weight and keep it off.
Click the link in my bio and get 10% off with code E4CM.
Ingredients
Five 9” tortillas (200 cal)
112g 2% colby jack cheese, shredded
5g avocado oil
224g 90% lean ground pork
5g garlic, minced
4g salt
1g black pepper
1g dried sage
.5g dried thyme
5g apple cider vinegar
10g sugar-free maple syrup
4g avocado oil
12 eggs
3g salt
1g black pepper
Per Burreato
Calories: 461
Fat: 20g
Carbs: 37g
Protein: 32g
Reheating:
Whether refrigerated or frozen, wrap a burrito in parchment paper. Microwave for 60-90 seconds if refrigerated or 3-4 minutes if frozen. You can also reheat it in a preheated 400° oven for 6-10 minutes if refrigerated or 16-20 minutes if frozen.
