The Progress BarWhat's up gals & pals? Welcome to 62nd Cocktails, the show where I try to make a cocktail in under 60 seconds! 🥃
Today we celebrate the end of 2020 with two champagne cocktails that I think we can all relate too, a QUARANTINI and a F**K 2020.
Thank you all for your amazing support this year. It's been a tough year but we made it! I raise my glass to you all and wish you all a fantastic 2021. Cheers and Happy New Year!!! 🥂🍾
See Cocktail Recipes in this Episode Below:
F**K 2020 1 oz Gin .5 oz Campari .5 oz Lemon Juice .5 oz Simple Syrup Top w/Champagne Garnish w/Lemon Twist
QUARANTINI 1 oz Vodka 1 oz Aperol Bar Spoon Marachino Liqueur 2-3 Dashes Orange Bitters Top w/Champagne Garnish w/Cocktail Cherry
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QUARANTINI & F**K 2020 || Two Aptly Named New Years Eve Champagne Cocktails || HAPPY NEW YEAR !!!The Progress Bar2020-12-30 | What's up gals & pals? Welcome to 62nd Cocktails, the show where I try to make a cocktail in under 60 seconds! 🥃
Today we celebrate the end of 2020 with two champagne cocktails that I think we can all relate too, a QUARANTINI and a F**K 2020.
Thank you all for your amazing support this year. It's been a tough year but we made it! I raise my glass to you all and wish you all a fantastic 2021. Cheers and Happy New Year!!! 🥂🍾
See Cocktail Recipes in this Episode Below:
F**K 2020 1 oz Gin .5 oz Campari .5 oz Lemon Juice .5 oz Simple Syrup Top w/Champagne Garnish w/Lemon Twist
QUARANTINI 1 oz Vodka 1 oz Aperol Bar Spoon Marachino Liqueur 2-3 Dashes Orange Bitters Top w/Champagne Garnish w/Cocktail Cherry
Follow 62nd Cocktails on all social media platforms: @62ndcocktails
.25 oz (7.5 ml) Allspice Dram .50 oz (15 ml) Maple Syrup .75 oz (22.5 ml) Lemon Juice 2 oz (60 ml) Apple Brandy Shake and strain into cocktail glass Garnish w/dried apple sliceAmaro NONINO Cocktails ★ Fall in Amore with Amaro Series ★ Ep 5The Progress Bar2024-10-11 | What's up gals & pals? It's fall which means it's time to bring back my "Fall in Amore with Amaro" series. In today's video I feature a well beloved but under utilized bottle, Amaro Nonino. Best known for its use in a Paper Plane, in this video I'll be introducing you to three cocktails that you may have never heard of. Hope you enjoy. Cheers!
FALL BACK Recipe by Sasha Petraske .50 oz (15 ml) Amaro Nonino .50 oz (15 ml) Sweet Vermouth 1 oz (30 ml) Rye Whiskey 1 oz (30 ml) Apple Brandy 2 dashes Peychaud's Bitters Stir and strain into cocktail glass Garnish w/orange peel Enjoy responsibly!
TROUBLE WILL FIND ME Recipe by Rafa Garcia Febles .75 oz (22.5 ml) Amaro Nonino .50 oz (15 ml) Smith & Cross Rum 1.5 oz (45 ml) Bourbon Stir and strain into rocks glass Enjoy responsibly!
ACADEMIC REVIEW Recipe from Fatty Johnson's (NYC) .50 oz (15 ml) Amaro Nonino .25 oz (7.5 ml) Demerara Syrup .50 oz (15 ml) Apple Brandy .50 oz (15 ml) Rye Whiskey 1.50 oz (45 ml) Irish Whiskey 2 dashes Mole Bitters 1 dash Orange Bitters Stir and stain into rocks glass Garnish w/orange twist
1.50 oz (45 ml) Rye 1 oz (30 ml) Lillet Blanc .50 oz (15 ml) Apple Brandy .50 oz (15 ml) Green Chartreuse 3 dashes Aromatic Bitters Stir and strain into cocktail glass Garnish w/orange peel Enjoy responsibly!BASIC SEASON MARTINI #martini #coachvino #theprogressbar #pumpkinspice #coffee #cocktailThe Progress Bar2024-10-07 | BASIC SEASON MARTINI
1.75 oz (50 ml) Pumpkin Spice Liqueur (Mr. Stacks) 1 oz (30 ml) Vanilla Vodka (homemade) 1 oz (30 ml) Coffee Liqueur (Mr Black) Shake and strain into a Martini glass that has been rimmed with a sugar spice (mix of sugar and cinnamon) Top with whipped cream Sprinkle fresh nutmeg Enjoy responsibly!3x AMARO SCAFFA ★ No ice. No water. No Dilution.The Progress Bar2024-10-04 | What's up gals & pals? If you've never heard of a scaffa style drink, well you are about learn. No ice. No water. No dilution. Today I make three delicious scaffa drinks using my favorite category of liqueur, amari. So keep your ice in the fridge and get ready to drink scaffas. Hope you enjoy. Cheers!
OPEN & SHUT Created by Julia Momosé at Kumiko in Chicago, IL. 1.5 oz (45 ml) Amaro Lucano .50 oz (15 ml) Cognac Garnish w/lemon twist Enjoy responsibly!
RUM SCAFFA Created by Scott Holiday at Rendezvous in Boston, MA. 1.5 oz (45 ml) Aged Barbados Rum 1.5 oz (45 ml) Cynar 1 dash Orange Bitters Garnish w/lemon twist
BLACK RIVER NO.1 Created by J.E. Clapham in his "That's Amaro" book. 2 oz (60 ml) Aged Jamaican Rum .50 oz (15 ml) Amaro Averna .50 oz (15 ml) Coffee Liqueur 1 dash Orange Bitters Garnish w/orange twist
Thanks for watching. Cheers! 🤙🏾
#amaro #amari #scaffaGINGERLY ★ Apple Brandy & Genever CocktailThe Progress Bar2024-10-02 | What's up gals & pals? You probably know that ginger is one of my favorite flavors and no time more than in the fall. So when I saw today's recipe, I knew I had to try it. What did I think? You'll have to watch to find out. Hope you enjoy. Cheers!
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GINGERLY Created by Jason Wilson from Boozehound book .75 oz (22.5 ml) Ginger Liqueur .75 oz (22.5 ml) Genever .75 oz (22.5 ml) Apple Brandy .50 oz (15 ml) Lemon Juice .25 oz (7.5 ml) Maraschino Liqueur Shake and strain into cocktail glass Garnish w/candied ginger Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#fallcocktails #applebrandy #geneverUNDERNEATH THE APPLE TREE ★ Apple Brandy & Spiced Rum CocktailThe Progress Bar2024-09-27 | What's up gals & pals? The first week of fall is here and it's time for fall cocktail season. To start things off, today I'm sharing with you a Coach Vino original. It's a riff on the classic Beneath the Sheets cocktail with delicious fall flavors. Hope you enjoy. Cheers!
UNDERNEATH THE APPLE TREE Created by Coach Vino 1 oz Apple Brandy 1 oz Spiced Rum .75 oz Dry Curacao .25 oz Lemon Juice Barspoon Cinnamon Syrup Shake and strain into cocktail glass Garnish w/apple slice Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#fallcocktails #applebrandy #spicedrumHEART-SHAPED BOX ★ Cognac Brandy CocktailThe Progress Bar2024-09-20 | What's up gals & pals? To celebrate the last cocktail of the summer season, I'm making another musically themed cocktail but this one has an unusual ingredient. It turned out to be really delicious, so I hope you enjoy too. Cheers!
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HEART-SHAPED BOX Created by Brad Farran at Death & Co. 1 Strawberry (muddled) .25 oz (7.5 ml) Cinnamon Syrup .75 oz (22.5 ml) Lemon Juice .75 oz (22.5 ml) Elderflower Liqueur 2 oz (60 ml) Cognac .50 tsp Balsamic Vinegar 1 dash Angostura Bitters Shake and strain into rocks glass Add crushed ice Garnish w/half a strawberry Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#cognac #brandy #cocktailWITHOUT FACULTY ★ Bourbon CocktailThe Progress Bar2024-09-18 | What's up gals & pals? Though the summer is winding down, I've still got a couple of summery cocktails to share with you. This week it's a spicy, bright and refreshing sipper that I had hidden in the archives of my mind for sometime. No better time than know to mix it up. Cheers!
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WITHOUT FACULTY Recipe by Tommy Burke in Washington, D.C. 2 oz Bourbon .50 oz Banana Liqueur .75 oz Lemon Juice .50 oz Ginger Syrup Shake and strain into rocks glass Add 3 drops of tiki bitters Garnish w/banana slice & candied ginger Enjoy Responsibly!
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#bourbon#ginger #cocktailOLIVE OIL SOUR ★ Bourbon & Brandy CocktailThe Progress Bar2024-09-13 | What's up gals & pals? Sours are a favorite category of mine and using olive oil on pretty much anything is kinda an addiction for me. lol. So when I found a cocktail that combined the two, I know I had to make it. Hope you enjoy. Cheers!
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OLIVE OIL SOUR Recipe by Lorenzo Antinori at Bar Leone in Hong Kong .50 oz (15 ml) Lemon Juice .50 oz (15 ml) Honey Syrup (3:1) ⅓ oz (10 ml) Oloroso Sherry ⅔ oz (20 ml) Brandy 1 oz (30 ml) Bourbon 1 tsp Extra Virgin Olive Oil 1 Egg White Dry shake then wet shake Strain into cocktail glass Garnish w/fresh nutmeg Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#cognac #brandy #sherryCHOW CHICKA BOW WOW ★ Rum CocktailThe Progress Bar2024-09-11 | What's up gals & pals? I'll be honest, I'm a sucker for a cocktail with a fun or funny name. That's what led me to today's cocktail. Does the name do the cocktail justice? Watch to find out. I Hope you enjoy. Cheers!
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CHOW CHICKA BOW WOW Recipe from Wu Chow Restaurant in Austin, TX. 1 oz (30 ml) Aged Rum .50 oz (15 ml) Banana Liqueur .50 oz (15 ml) Falernum 1 oz (30 ml) Lime Juice 2 oz (60 ml) Grapefruit Juice .50 oz (15 ml) Ginger Syrup .50 oz (15 ml) Demerara Syrup Shake and strain into rocks glass Garnish w/grapefruit wedge Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#rum #cocktailHARVEY WALLBANGER SOUR ★ Vodka & Galliano CocktailThe Progress Bar2024-09-06 | What's up gals & pals? Today I try a modern riff on a classic 70's disco cocktail. It has three ingredients I rarely use in a form factor that I really enjoy, a sour. Is it any good? Watch to find out. I Hope you enjoy. Cheers!
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HARVEY WALLBANGER SOUR Recipe by Chris Maxwell at Moonlarks Dinette in Los Angeles, CA. 1.5 oz (45 ml) Orange Juice .50 oz (15 ml) Lemon Juice .25 oz (7.5 ml) Vanilla Syrup .50 oz (15 ml) Galliano 2 oz (60 ml) Vodka 2 dashes Orange Bitters 1 Egg White Dry shake then wet shake Strain into rocks glass Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#vodka #galiano #cocktailRESTRAINING ORDER ★ Tequila & Aperol CocktailThe Progress Bar2024-09-04 | What's up gals & pals? Today I'm making a super simple but uniquely stirred tequila cocktail. Agave is one of those spirits you don't see stirred up too often and frankly I don't use tequila very often period. So thought this would be fun to try and it was delicious. I Hope you enjoy. Cheers!
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RESTRAINING ORDER Recipe by Colin Shearn at Franklin Mortgage & Investment Company in Philadelphia. .75 oz Aperol 1.5 oz Reposado Tequila 4 dashes Celery Bitters Stir and strain into rocks glass Garnish w/orange peel Enjoy Responsibly!
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#tequila #restrainingorder #cocktailAQUA PEARL ★ Gin & Blue Curacao CocktailThe Progress Bar2024-08-30 | What's up gals & pals? So I need to find a way to use the leftover soursop nectar I had leftover from making the Kingston Sound System in my last video. I came across this recipe from one of my favorite bartenders and what a freakin' surprise. A great use of soursop and gin. I Hope you enjoy. Cheers!
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AQUA PEARL Created by Audrey Saunders. 3 oz Soursop Nectar ⅓ oz Lemon Juice ⅓ oz Simple Syrup .25 oz Blue Curacao 1.5 oz Gin 2 dashes Aromatic Bitters Shake and strain into cocktail glass Garnish w/edible flower Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#gin #soursop#cocktailKINGSTON SOUND SYSTEM ★ Jamaican Rum CocktailThe Progress Bar2024-08-28 | What's up gals & pals? Today I finally make the Kingston Sound System. This is one I've been eyeballing for a while. Finally scored some soursop nectar and whoa! This one is sneaky strong. Good times! I Hope you enjoy. Cheers!
KINGSTON SOUNDSYSTEM Created by Shannon Mustipher. .50 oz Soursop Nectar .75 oz Lime Juice .50 oz Gentian Liqueur .50 oz White Overproof Rum 1 oz Pot Still Aged Jamaican Rum Shake and strain into rocks glass Garnish w/pineapple frond & lime wheel Enjoy Responsibly!
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#jamaican #rum #cocktailSALTY BASTARD ★ Mezcal & Amaro CocktailThe Progress Bar2024-08-23 | What's up gals & pals? Today I'm feeling salty. So let's make damn cocktail. Grrrrr!!! I Hope you enjoy. Cheers!
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SALTY BASTARD Created by Eric Castro at Polite Provisions in San Diego, CA. .25 oz Honey Syrup .75 oz Cynar 2 oz Mezcal Pinch of salt Stir and strain into rocks glass Garnish w/orange peel Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#mezcal #cynar #cocktailSTRIP TEASE ★ Mezcal CocktailThe Progress Bar2024-08-21 | What's up gals & pals? Today I'm making a delicious, relatively low ABV, summer drink with hints of smoke, earthiness and just a touch savory. All together, it's delicious. I Hope you enjoy. Cheers!
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STRIP TEASE Created by Yana Volfson at Cosme in NYC. Spray outside of glass with absinthe and roll a section in salt .50 oz Agave Nectar .50 oz Soursop Nectar .75 oz Lime Juice .75 oz Bianco Vermouth 1 oz Mezcal Shake and strain into rocks glass Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#mezcal #soursop #cocktailHOMEMADE SPICED RUM ★ Martin Cate of Smugglers Cove RecipeThe Progress Bar2024-08-16 | What's up gals & pals? Today I'm showing you guys how to make Martin Cate of Smuggler's Cove homemade spiced rum recipe. It is quick, easy and absolutely delicious. I Hope you enjoy. Cheers!
🚨EDIT:🚨 The rum(s) should total 750 ml, not .750 ml. Thanks!!! (blame it on the late night edit... or the late night rum 🙃)
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★RECIPES BELOW★
HOMEMADE SPICED RUM 3 allspice berries 3 cloves 1 cardamon pod 1 portion of star anise 1/2 of a cinnamon stick 1/2 of a vanilla bean 1/8th tsp fresh nutmeg powder 4x1 inch orange peel (no pith) 750 ml of aged rum
BANANA HAMMOCK Recipe from Mother’s Ruin in NYC. .50 oz Banana Syrup .75 oz Lime Juice 1.5 oz Spiced Rum 1 dash Aromatic Bitters Shake and strain into cocktail glass Garnish w/lime wheel Enjoy Responsibly!
Chapters Intro: 0:00 Spiced Rum Recipe: 1:43 Spiced Rum Bottling: 3:50 Spiced Rum Comparison: 5:01 Banana Hammock Cocktail: 7:34
#homemade #spicedrum #cocktailMONKEY MAN ★ Whiskey & Rum CocktailThe Progress Bar2024-08-14 | What's up gals & pals? Today I'm making another cocktail with musical inspiration. What makes this one extra interesting is that it called specifically for Tennesse whiskey. Not something I think I've ever seen in a tropical cocktail. Let's give it a go. Hope you enjoy. Cheers!
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MONKEY MAN Created by Jim Kearns at The Happiness Hour in NYC. 1.5 oz Tennesse Whiskey .50 oz Aged Rum .50 oz Banana Liqueur .25 oz Vanilla Syrup .50 oz Cinnamon Syrup 1 oz Pineapple Juice .50 oz Lime Juice Shake and strain into cocktail glass Garnish w/banana chip Enjoy responsibly!
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#monkeyman #tennesseewhiskey #jackdanielsPIÑA COLADA OLD FASHIONED ★ The Ultimate Stirred Tropical CocktailThe Progress Bar2024-08-09 | What's up gals & pals? Many moons ago I whipped together a little something called a Piña Colada Old Fashioned. While it was yummy, it was pretty no frills and over time a few of my fellow cocktail creators made riffs on my recipe and came up with some really great looking versions (links to their riffs below). They inspired to get back in the lab and update my recipe using my original template, some of their inspiration and a few new touches of my own. The end result is fan-freaking-tastic. Hope you enjoy. Cheers!
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PIÑA COLADA OLD FASHIONED Created by Coach Vino. .75 oz (30 ml) Coconut Rum .75 oz (30 ml) Pineapple Rum .50 oz (15 m) Puerto Rican Aged Rum 1 barspoon Pineapple Syrup 2 dashes Tiki bitters 2 drops of saline solution Stir and strain into Old Fashioned glass w/large coconut water ice cube Garnish w/pineapple frond, orange peel & cherry Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#piñacolada #oldfashioned #cocktailTIKI TAK ★ Low ABV Tiki CocktailThe Progress Bar2024-08-07 | What's up gals & pals? Today I share with you all a low abv tiki cocktail for those days or folks that call for something light but still delicious. Hope you enjoy. Cheers!
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TIKI TAK Created by Andrew Porteus at Montana's Trail House in Brooklyn, NY 1 oz (30 ml) Dry Vermouth .25 oz (7.5 ml) Banana Liqueur .25 oz (7.5 ml) Velvet Falernum 1 oz (30 ml) Pineapple Juice .50 oz (15 ml) Lime Juice 2 dashes Peychaud’s Bitters Roll and strain into rocks glass Fill with crush ice Garnish w/umbrella, speared cherry and lime wheel
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#tiki #tikicocktails #tikidrinksPALMETTO ★ Three Rum Manhattan CocktailThe Progress Bar2024-08-02 | What's up gals & pals? Today I take I make to the 1930's to try a replicate a version of the Rum Manhattan found in Harry Craddock's Savoy Cocktail book. Hope you enjoy. Cheers!
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PALMETTO From 1930 Savoy Cocktail using specs from Paul McGee of NYC. 1 oz (30 ml) Aged Barbados Rum .50 oz (15 ml) Aged Rhum Agricole .50 oz (15 ml) Aged Jamaican Rum 1 oz (30 ml) Sweet Vermouth 1 dash Orange bitters 1 dash Angostura bitters Stir and strain into cocktail glass Express and discard orange peel Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#palmetto #harrycraddock #paulmcgeeI LOVE LAMP ★ Tequila & Rum CocktailThe Progress Bar2024-07-26 | What's up gals & pals? If you love lamp, Anchor Man and delicious cocktails, then this might just be the drink for you. Named after the famous movie quote from the comedy classic, Anchorman, this yummy tropical tiki-esque drink is the perfect summer sipper. Hope you enjoy. Cheers!
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I LOVE LAMP Recipe by Jordan Brower at Mayahuel in NYC. 1 oz (30 ml) Reposado Tequila 1 oz (30 ml) Aged Demerara Rum .75 oz (22.5 ml) Banana Liqueur 1 oz (30 ml) Pineapple Juice .75 oz (22.5 ml) Lime Juice .25 oz (7.5 ml) Agave Nectar 4 dashes Angostura Shake and strain into rocks glass Garnish w/pineapple fronds Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#deanmartin #jerrylewis #cocktailLEWIS & MARTIN ★ Whiskey CocktailThe Progress Bar2024-07-19 | What's up gals & pals? You guys know I'm a huge fan of the classic crooners and pretty much everything from the "golden era" of entertainment, the 1950's. So when I came across this cocktail and saw it was named after Dean Martin and Jerry Lewis, I knew I had to try it. The recipe of ingredients was unexpected and unusual but I figured, what the heck. Tune in to see my thought. Hope you enjoy. Cheers!
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LEWIS & MARTIN Created by Ted Haigh (Haye) aka Dr. Cocktail of Los Angeles, CA. 2 oz (60 ml) 100 Proof Rye 1 oz (30 ml) Lillet Blanc .50 oz (15 ml) Banana Liqueur 2 dashes Peychaud’s Bitters Stir and strain into cocktail glass Express & discard lemon peel Garnish w/banana chip Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#deanmartin #jerrylewis #cocktailSINKER ★ Tropical Scotch CocktailThe Progress Bar2024-07-12 | What's up gals & pals? Today I share with you what could be my very favorite cocktail of the summer, so far. It's spicy, bold, bright and delicious. Don't believe me? Watch the video and then make one for yourself. Hope you enjoy. Cheers!
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SINKER Recipe by Dan Scott at The Whaling Club in Los Angeles, CA. 2 oz (60 ml) Blended Scotch 1 oz (30 ml) Pineapple Juice .50 oz (15 ml) Lemon Juice .50 oz (15 ml) Ginger Syrup 2 dashes Tiki Bitters (or Ango) Shake and strain into rocks glass Garnish w/pineapple frond Enjoy responsibly!
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#scotch #pineapple #cocktailCRADLE TO THE GRAVE ★ Jamaican Rum & Amaro CocktailThe Progress Bar2024-07-05 | What's up gals & pals? Sometimes all it takes is a trip to a foreign land to be inspired to create a new cocktail. Such is the case with today's cocktail, created by Mary Palac after a trip to Jamaica. Hope you enjoy. Cheers!
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CRADLE TO THE GRAVE Recipe by Mary Palac at Paper Plane in San Jose, CA. 1.5 oz (45 ml) Aged Jamaican Rum .50 oz (15 ml) Cynar .50 oz (15 ml) Oloroso Sherry .25 oz (7.5 ml) Allspice Dram 2 drops saline solution Stir and strain into cocktail glass Garnish w/grated nutmeg Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#cradletothegrave #jamaica #cocktailBEACH GOTH Cocktail ★ Whiskey & Amaro Tiki CocktailThe Progress Bar2024-06-28 | What's up gals & pals? Today I share with you another music themed tiki cocktail. This one is based on a 2000's sub-genre called Beach Goth. The cocktail was created by Al Sotack for Death & Co. Hope you enjoy. Cheers!
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BEACH GOTH Recipe by Al Sotack for Death & Co. 1.5 oz (45 ml) 100 Proof Bourbon 1 oz (30 ml) Ramazzotti .75 oz (22.5 ml) Banana Liqueur 1 tsp (barspoon) Crème de Cacao .75 oz (22.5 ml) Lemon Juice .50 oz (15 ml) Pineapple Juice Shake and strain into tiki glass Top w/crushed ice Garnish w/pineapple frond Enjoy responsibly!
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#tiki #cocktails #beachgothBYWATER ★ New Orleans Rum & Amaro CocktailThe Progress Bar2024-06-21 | What's up gals & pals? What happens when you take the classic Brooklyn cocktail, move it down to New Orleans and give it a Caribbean touch? Well you get today's cocktail recipe, the Bywater from Chris Hannah. A big, bold, and spicy modern day NOLA classic. Hope you enjoy. Cheers!
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BYWATER Recipe by Chris Hannah at Arnaud's French 75 Bar in New Orleans, LA 1.75 oz Aged Rum .75 oz Averna .50 oz Green Chartreuse .25 oz Velvet Falernum 2 dashes Peychaud's Bitters 2 dashes Orange Bitters Stir 30-35 seconds Stain into cocktail glass Express & discard orange peel Garnish with cocktail cherry Enjoy responsibly!
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#bywater #neworleans #cocktailYACHT ROCK Cocktail ★ Rum & Campari Tiki CocktailThe Progress Bar2024-06-14 | What's up gals & pals? Back in the mid-70's through the mid-80's existed a popular genre of music now referred to as Yacht Rock. It's was smooth easy listening tunes that were often associated with easing living. Today I make you a cocktail from Garret Richard that pays an homage to this bygone music period. Hope you enjoy. Cheers!
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YACHT ROCK Recipe by Garret Richard in NYC. .75 oz (22.5 ml) Dark Rum .75 oz (22.5 ml) Smith & Cross .75 oz (22.5 ml) Campari .50 oz (15 ml) Bianco Vermouth .50 oz (15 ml) Creme de Cacao .50 oz (15 ml) Simple Syrup .50 oz (15 ml) Lime Juice .50 oz (15 ml) Orange Juice Shake with three cubes Strain into snifter or glass of choice Top with crushed ice Garnish with fancy schmancy stuff Enjoy responsibly!
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#tiki #cocktails #yachtrockMAN IN THE YELLOW HAT ★ Tropical Stirred Whiskey CocktailThe Progress Bar2024-06-07 | What's up gals & pals? This week I was going to bring you guys a tiki cocktail but that idea was derailed when I came across this cocktail. Named after a character in the famous children's books, I had to try it. Not only is it named after a book series I loved as a kid but I thought the ingredients had a certain tiki vibe that I thought would be fun to play with. Plus it's stirred and you know I loves me a stirred cocktail. The tiki community might hate me for this but Coach Vino is just here for a good time. Hope you enjoy. Cheers!
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MAN IN THE YELLOW HAT Recipe by Sean Sanders of Devon in NYC. 1.5 oz (45 ml) Rye whiskey .25 oz (7.5 ml) Banana Liqueur .25 oz (7.5 ml) Nocino (walnut liqueur) .25 oz (7.5 ml) Cinnamon Syrup 2 dashes Angostura Bitters (I used Tiki Bitters) Stir and strain into a rocks glass Garnish with orange peel (I used pineapple fronds) Enjoy responsibly!
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#tiki #cocktails #coachvinoDrinking Buddies Ep. 16 - DAIQUIRI NIGHTThe Progress Bar2024-06-01 | Powered by Restream restream.ioTHE SEX LIVES OF CANNIBALS ★ Rum, Campari & Coffee Tiki CocktailThe Progress Bar2024-05-30 | What's up gals & pals? The unofficial start of the summer in the States is here and to celebrate I wanted to share with you guys a tiki cocktail from one of my favorite cocktail bloggers, Frederic Yarm of the Cocktail Virgin. Hope you enjoy. Cheers!
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THE SEX LIVES OF CANNIBALS Recipe from Frederic Yarm of the Cocktail Virgin 1 oz (30 ml) Dark Jamaican Rum 1 oz (30. ml) Aged Demerara Rum 1.5 oz (45 ml) Pineapple Juice .50 oz (15 ml) Coffee Liqueur .50 oz (15 ml) Campari .50 oz (15 ml) Lemon Juice Whip shake and pour into a Tiki mug Top with crushed ice Float .25 oz (7.5 ml) Allspice Dram Garnish with freshly grated coffee bean. Enjoy responsibly!
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#tiki#cocktails#campariSTEPHEN’S COCKTAIL #cocktail #cocktails #inspiration #motivation #theprogressbar #coachvinoThe Progress Bar2024-05-29 | STEPHEN’S COCKTAIL From the Old Waldorf-Astoria Bar Book 1 oz (30) Oloroso Sherry 1 oz (30 ml) Dry Vermouth 1 oz (30 ml) Benedictine Stir into cocktail glass Garnish w/lemon peel Enjoy responsibly!
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FAVORITE BOOKS • Amaro - amzn.to/3ihzTXC • Craft of the Cocktail - amzn.to/3vGwQLy • Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci • Imbibe! - amzn.to/3Cm4kTl • Joy of Mixology - amzn.to/3InQcN1 • PDT Cocktail Books - amzn.to/3nxC0J2 • Potions of the Caribbean - amzn.to/40xRATM • Smuggler's Cove - amzn.to/3GFtI90 • Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI • Three-Ingredient Cocktails - amzn.to/3WPYjX73x MIDORI Cocktails ★ Melon Liqueur RecipesThe Progress Bar2024-05-24 | What's up gals & pals? It's your buddy from the Bronx, the People's Bartender, Coach Vino and today I'm making three cocktails using Midori melon liqueur. When you are tired of drinking Midori Sours, you should give these three bangers a try. Hope you enjoy. Cheers!
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BASIC BEACH Recipe from the Minimalist Tiki book. .75 oz Midori .75 oz Banana Liqueur .75 oz Light Puerto Rican Rum .75 oz Lime Juice 1.75 oz Pineapple Juice Shake and dump into Hurricane Fill with crushed ice Garnish w/pineapple frond Enjoy responsibly!
SHOGUN ASSASSIN Recipe from Midori 1 oz Midori 1 oz Sake .50 oz Green Chartreuse .50 oz Lemon Juice Pulp of one Passion Fruit Or 1 oz of Puree Shake into cocktail glass Garnish with Enjoy responsibly!
THE IRISH MON Created by Coach Vino 1 oz (30 ml) Midori Melon Liqueur .50 oz (15 ml) Irish Whiskey .50 oz (15 ml) Jamaican Rum .50 oz (15 ml) Coconut Rum .50 oz (30 ml) Lime Juice Shake and strain into rocks glass Fill with crushed ice Garnish w/pineapple fronds & lime wheel Enjoy responsibly!
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#midori #melon #cocktailsFOREFATHER #cocktail #cocktails #inspiration #motivation #theprogressbar #coachvinoThe Progress Bar2024-05-22 | FOREFATHER Created by Evan Flynn at Death & Co in Denver, CO. 1 oz (30 ml) 100 Proof Apple Brandy 1 oz (30 ml) Calvados .5 oz (15 ml) Grand Marnier .5 oz (15 ml) Benedictine 2 dashes Mole Bitters Stir into cocktail glass Garnish w/lemon peel Enjoy responsibly!
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FAVORITE BOOKS • Amaro - amzn.to/3ihzTXC • Craft of the Cocktail - amzn.to/3vGwQLy • Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci • Imbibe! - amzn.to/3Cm4kTl • Joy of Mixology - amzn.to/3InQcN1 • PDT Cocktail Books - amzn.to/3nxC0J2 • Potions of the Caribbean - amzn.to/40xRATM • Smuggler's Cove - amzn.to/3GFtI90 • Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI • Three-Ingredient Cocktails - amzn.to/3WPYjX74x FRESH MINT Cocktails ★ My Favorite Minty RecipesThe Progress Bar2024-05-16 | What's up gals & pals? It's your buddy from the Bronx, the People's Bartender, Coach Vino and today I'm making four of my favorite cocktail recipes that use fresh mint. Perfect timing as the mint starts to grow this spring season. Hope you enjoy. Cheers!
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EL DRAQUE (1:15) Recipe from Smuggler’s Cove book. Muddle 6-8 Mint Leaves .75 oz (22.5 ml) Demerara Syrup .75 oz (22.5 ml) Lime Juice 2 oz (60 ml) Cachaca Shake and strain into cocktail glass Garnish w/lime wheel Enjoy responsibly! *El Draque comparison video: youtu.be/Ia02CZRJMOY?si=GUl7sFpN8J9zzSPX
SOUTHSIDE (4:22) Recipe popularized at the 21 Club in NYC. Muddle 6-8 Mint Leaves .50 oz (15 ml) Simple Syrup .75 oz (22.5 ml) Lemon Juice 2 oz (60 ml) Gin 1-2 dashes Angostura Bitters Shake and strain in cocktail glass Garnish w/mint leaf Enjoy responsibly!
AMEN CORNER (6:46) Created by Nick Brown at The Spaniard in NYC. Muddle 6-8 Mint Leaves .75 oz (22.5 ml) Amaro Nonino 1 oz (30 ml) Aperol 2 oz (60 ml) Bourbon Shake and strain in cocktail glass Garnish w/cocktail cherries Enjoy responsibly!
DAIQUIRI NOIR (9:30) Recommended by @RobsHomeBar Recipe from Hugo’s Bar Pizza in Sydney, Australia Muddle 6-8 Mint Leaves .25 oz (7.5 ml) Simple Syrup .50 oz (15 ml) Lime Juice .50 oz (15 ml) Drambuie 2 oz (60 ml) Aged Caribbean Rum Shake and strain in cocktail glass Garnish w/mint leaf Enjoy responsibly!
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#mint #cocktailsDrinking Buddies Ep. 15 - TEQUILA FIESTA | Cinco de Mayo CocktailsThe Progress Bar2024-05-04 | Powered by Restream restream.io3x MARGARITA RIFFS ★ Cinco de Mayo CocktailsThe Progress Bar2024-05-03 | What's up gals & pals? It's your buddy from the Bronx, the People's Bartender, Coach Vino and today I'm making three margarita riffs just in time to enjoy on Cinco de Mayo or any other day. Hope you enjoy. Cheers!
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JAGERITA (0:48) Created by David Cordoba at the Cabinet Room in London, England. 1.5 oz (45 ml) Jagermeister .75 oz (22.5 ml) Cointreau .75 oz (22.5 ml) Lime Juice .25 oz (7.5 ml) Simple Syrup Blend into cocktail glass Garnish w/lime wheel Enjoy responsibly!
ITALIAN MARGARITA (3:28) Adapted from a recipe discovered at the Club Bar in the Peninsula Beverly Hills in California. 2 oz (60 ml) Reposado Tequila 1 oz (30 ml) Amaretto .50 oz (15 ml) Triple Sec 1 oz (30 ml) Lime Juice Small pinch of salt Shake into cocktail glass Garnish w/lime peel Enjoy responsibly!
PASTRY WAR MARGARITA (6:13) Created at the Bastille Cafe & Bar in Seattle, WA. 1 oz (30 ml) Reposado Tequila .50 oz (15 ml) Mezcal .50 oz (15 ml) Amaro Montenegro .50 oz (15 ml) Elderflower Liqueur .50 oz (15 ml) Lime Juice Small pinch of salt Shake into cocktail glass Garnish w/lime wheel
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#margarita #cincodemayo #tequilaLOST PARAGUAYOS #cocktail #cocktails #bartender #mindset #inspiration #motivation #lifecoachThe Progress Bar2024-05-01 | LOST PARAGUAYOS Recipe by Kent Westmoreland at the Windsor Court Hotel in New Orleans, LA.
1.5 oz (45 ml) Mezcal 1 oz (30 ml) Dry Vermouth .5 oz (15 ml) Benedictine Stir into cocktail glass Garnish w/lime wheel Enjoy responsibly!
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As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
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BATIDA ROSA (1:00) Recipe by Jeffrey Morganthaler. 2 oz (60 ml) Cachaça 1 oz (30 ml) Lemon Juice 1 oz (30 ml) Pineapple Juice .75 oz (22.5 ml) Grenadine .50 oz (22.5 ml) Rich Simple Syrup Shake into wine glass Top w/Sparkling water Garnish w/Lemon peel Enjoy responsibly!
CALDO DE CAÑA (4:22) Recipe by Jesse Vida at Blacktail in NYC. 1 oz (30 ml) Cachaça 1 oz (30 ml) Blanc Vermouth 1 oz (30 ml) Pineapple Juice .50 oz (15 ml) Lime Juice .50 oz (15 ml) Rich Simple Syrup 1 dash Absinthe Shake into rocks glass Top w/Sparkling water Garnish w/Lime wheel Enjoy responsibly!
CANEFLOWER (7:56) Recipe by Jeffrey Morganthaler. 1.5 oz (45 ml) Cachaça .75 oz (22.5 ml) Aperol .50 oz (15 ml) Elderflower Liqueur Stir into cocktail glass Garnish w/lemon peel Enjoy responsibly!
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#cachaça #cachaca #novofogoWHIST #cocktail #cocktails #bartender #mixology #mindset #inspiration #motivation #lifecoachThe Progress Bar2024-04-24 | WHIST Found in Harry Craddock’s Savoy Cocktail Book. 1.5 oz (45 ml) Calvados .75 oz (22.5 ml) White Rum .75 oz (22.5 ml) Sweet Vermouth Stir into cocktail glass Enjoy responsibly
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As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
FAVORITE BOOKS • Amaro - amzn.to/3ihzTXC • Craft of the Cocktail - amzn.to/3vGwQLy • Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci • Imbibe! - amzn.to/3Cm4kTl • Joy of Mixology - amzn.to/3InQcN1 • PDT Cocktail Books - amzn.to/3nxC0J2 • Potions of the Caribbean - amzn.to/40xRATM • Smuggler's Cove - amzn.to/3GFtI90 • Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI • Three-Ingredient Cocktails - amzn.to/3WPYjX72x JÄGERMEISTER Cocktails ★ Part Three (Jagermeister)The Progress Bar2024-04-19 | What's up gals & pals? It's your buddy from the Bronx, the People's Bartender, Coach Vino and today I'm revisiting an old friend, Jägermeister, and making two delicious decadent cocktails. Another great reason to explore using this German amaro-style liqueur. Hope you enjoy. Cheers!
BLACK FOREST SOUR (1:25) 40 ml (1 1/3 oz) Jägermeister 5 ml ( 1/6 oz) Cherry Heering 10 ml (1/3 oz ) Pineapple Juice 20 ml (2/3 oz ) Lemon Juice 10 ml ( 1/3 oz) Simple Syrup 1 egg white Dry shake then wet shake Strain into rocks glass Garnish w/whateva Enjoy responsibly!
DEATH FLIP (5:25) Created by Chris Hysted-Adams at the Black Pearl in Melbourne, Australia 15 ml (.50 oz) Jägermeister 15 ml (.50 oz) Yellow Chartreuse 30 ml (1 oz) Blanco Tequila 7.5 ml (.25 oz) Simple Syrup 1 whole egg Dry shake then wet shake Strain into cocktail glass Garnish w/nutmeg powder Enjoy responsibly!
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#jägermeister #jager #cocktailsOTHER LEFT #cocktail #cocktails #bartender #mixology #mindset #inspiration #motivation #lifecoachThe Progress Bar2024-04-17 | OTHER LEFT Created by Redditor, Hebug 1.75 oz (52.5 ml) Bourbon .75 oz (22.5 ml) Campari .5 oz (15 ml) Sweet Vermouth .25 oz (7.5 ml) Coffee Liqueur Stir into cocktail glass Garnish w/orange peel Enjoy responsibly!
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As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
FAVORITE BOOKS • Amaro - amzn.to/3ihzTXC • Craft of the Cocktail - amzn.to/3vGwQLy • Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci • Imbibe! - amzn.to/3Cm4kTl • Joy of Mixology - amzn.to/3InQcN1 • PDT Cocktail Books - amzn.to/3nxC0J2 • Potions of the Caribbean - amzn.to/40xRATM • Smuggler's Cove - amzn.to/3GFtI90 • Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI • Three-Ingredient Cocktails - amzn.to/3WPYjX7Drinking Buddies Ep. 14 - HIGHBALL COCKTAILSThe Progress Bar2024-04-06 | Powered by Restream restream.ioHARRY MACELHONE ★ History & Cocktails ★ STARtenders Ep.6The Progress Bar2024-04-04 | What's up gals & pals? It's your buddy from the Bronx, Coach Vino and today is another installment in my STARtenders series with one the most important bartenders in history, the great Harry MacElhone. I'll share a short history and then make two of his signature cocktails. Hope you enjoy. Cheers!
SIR WALTER First appears in Harry MacElhone’s Barflies and Cocktails book (1927). 1 oz (30 ml) Cognac 1 oz (30 ml) Aged Rum .25 oz (7.5 ml) Grenadine .25 oz (7.5 ml) Lemon Juice .25 oz (7.5 ml) Orange Curacao Shake into cocktail glass Garnish w/lemon peel Enjoy responsibly!
MONKEY GLAND Created in the 1920’s by Harry MacElhone at his Harry’s New York Bar in Paris, France. 1.5 oz (45 ml) Gin 1.5 oz (45 ml) Orange Juice 1 tsp Absinthe 1 tsp Grenadine Shake into cocktail glass Garnish w/orange peel Recipe Enjoy responsibly!
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#harrymacelhone #harrynewyorkbar #startendersYELLOW BIRD #cocktail #cocktails #bartender #mixology #mindset #inspiration #motivation #lifecoachThe Progress Bar2024-04-03 | YELLOW BIRD Named after a Haitian song of the same name. 1.5 oz (45 ml) White Rum .5 oz (15 ml) Triple Sec .5 oz (15 ml) Galliano .5 oz (15 ml) Lime Juice Shake into cocktail glass Garnish w/orange wheel Enjoy responsibly!
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As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
FAVORITE BOOKS • Amaro - amzn.to/3ihzTXC • Craft of the Cocktail - amzn.to/3vGwQLy • Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci • Imbibe! - amzn.to/3Cm4kTl • Joy of Mixology - amzn.to/3InQcN1 • PDT Cocktail Books - amzn.to/3nxC0J2 • Potions of the Caribbean - amzn.to/40xRATM • Smuggler's Cove - amzn.to/3GFtI90 • Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI • Three-Ingredient Cocktails - amzn.to/3WPYjX73x LIMONCELLO Cocktails ★ With Homemade LimoncelloThe Progress Bar2024-03-28 | What's up gals & pals? It's your buddy from the Bronx Coach Vino and today I'm sharing with you three Limoncello cocktails that you can make using my homemade recipe (see link below) or any Limoncello you have in hand.. Hope you enjoy. Cheers!
YELLOW NEGRONI (0:59) Created by Simon Difford at the Cabinet Room in London, England. .75 oz (22.5 ml) Limoncello .75 oz (22.5 ml) Pisco .75 oz (22.5 ml) Suze .75 oz (22.5 ml) Yellow Chartreuse .75 oz (22.5 ml) Bianco Vermouth Stir into rocks glass Garnish w/lemon peel Enjoy responsibly!
TRATTO LIMONCELLO (4:01) Created by Cynthia Tran at Tratto Restaurant in San Francisco, CA. 1.5 oz (45 ml) Limoncello 1.5 oz (45 ml) Bourbon .50 oz (15 ml) Dry Vermouth 1 dash Orange Bitters 1 dash Angostura Bitters Stir into rocks glass Garnish w/lemon peel Enjoy responsibly!
PROCRASTINATION COCKTAIL (6:44) Created by Paul Clarke of the website Cocktail Chronicles. .75 oz (45 ml) Limoncello 2 oz (60 ml) Gin .50 oz (15 ml) Dry Vermouth .25 oz (7.5 ml) Green Chartreuse Stir into cocktail glass Garnish w/lemon peel Enjoy responsibly!
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#homemade #limoncello #cocktailsYOEMAN WARDER #cocktail #cocktails #bartender #mindset #inspiration #motivation #lifecoachThe Progress Bar2024-03-27 | YOEMAN WARDER Created by Phil Ward of Death & Co. 2 oz (60 ml) Gin .75 oz (22.5 ml) Dry Vermouth .25 oz (7.5 ml) Cynar .25 oz (7.5 ml) Maraschino Liqueur Stir into cocktail glass Enjoy responsibly!
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As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
FAVORITE BOOKS • Amaro - amzn.to/3ihzTXC • Craft of the Cocktail - amzn.to/3vGwQLy • Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci • Imbibe! - amzn.to/3Cm4kTl • Joy of Mixology - amzn.to/3InQcN1 • PDT Cocktail Books - amzn.to/3nxC0J2 • Potions of the Caribbean - amzn.to/40xRATM • Smuggler's Cove - amzn.to/3GFtI90 • Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI • Three-Ingredient Cocktails - amzn.to/3WPYjX7Quick & Easy LIMONCELLO ★ Homemade LiqueurThe Progress Bar2024-03-22 | What's up gals & pals? It's your buddy from in the Bronx, the People's Bartender, Coach Vino and today we add another bottle to Vino's Cocktail Pantry. I'm going to be showing you guys how to make my homemade Limoncello. This is a recipe I learned in the in old neighborhood years ago. It's easy to make and can be done in less than a week. Hope you enjoy. Cheers!
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