The Progress Bar
EL DRAQUE || The Worlds First Cocktail? || Two Versions
updated
Kyle Davidson - Bartender’s Manifesto book
.25 oz (7.5 ml) Allspice Dram
.50 oz (15 ml) Maple Syrup
.75 oz (22.5 ml) Lemon Juice
2 oz (60 ml) Apple Brandy
Shake and strain into cocktail glass
Garnish w/dried apple slice
My AMARO playlist: youtube.com/playlist?list=PL-o6NH4ZxudB2ab1E1ZuYFEmv2CtqPGIs&si=DYlLkZ615sdZhg59
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FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
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• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
FALL BACK
Recipe by Sasha Petraske
.50 oz (15 ml) Amaro Nonino
.50 oz (15 ml) Sweet Vermouth
1 oz (30 ml) Rye Whiskey
1 oz (30 ml) Apple Brandy
2 dashes Peychaud's Bitters
Stir and strain into cocktail glass
Garnish w/orange peel
Enjoy responsibly!
TROUBLE WILL FIND ME
Recipe by Rafa Garcia Febles
.75 oz (22.5 ml) Amaro Nonino
.50 oz (15 ml) Smith & Cross Rum
1.5 oz (45 ml) Bourbon
Stir and strain into rocks glass
Enjoy responsibly!
ACADEMIC REVIEW
Recipe from Fatty Johnson's (NYC)
.50 oz (15 ml) Amaro Nonino
.25 oz (7.5 ml) Demerara Syrup
.50 oz (15 ml) Apple Brandy
.50 oz (15 ml) Rye Whiskey
1.50 oz (45 ml) Irish Whiskey
2 dashes Mole Bitters
1 dash Orange Bitters
Stir and stain into rocks glass
Garnish w/orange twist
Thanks for watching. Cheers! 🤙🏾
#amaro #nonino #cocktails
Daniel Eun - PDT (NYC)
1.50 oz (45 ml) Rye
1 oz (30 ml) Lillet Blanc
.50 oz (15 ml) Apple Brandy
.50 oz (15 ml) Green Chartreuse
3 dashes Aromatic Bitters
Stir and strain into cocktail glass
Garnish w/orange peel
Enjoy responsibly!
1.75 oz (50 ml) Pumpkin Spice Liqueur (Mr. Stacks)
1 oz (30 ml) Vanilla Vodka (homemade)
1 oz (30 ml) Coffee Liqueur (Mr Black)
Shake and strain into a Martini glass that has been rimmed with a sugar spice (mix of sugar and cinnamon)
Top with whipped cream
Sprinkle fresh nutmeg
Enjoy responsibly!
My AMARO playlist: youtube.com/playlist?list=PL-o6NH4ZxudB2ab1E1ZuYFEmv2CtqPGIs&si=DYlLkZ615sdZhg59
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FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
OPEN & SHUT
Created by Julia Momosé at Kumiko in Chicago, IL.
1.5 oz (45 ml) Amaro Lucano
.50 oz (15 ml) Cognac
Garnish w/lemon twist
Enjoy responsibly!
RUM SCAFFA
Created by Scott Holiday at Rendezvous in Boston, MA.
1.5 oz (45 ml) Aged Barbados Rum
1.5 oz (45 ml) Cynar
1 dash Orange Bitters
Garnish w/lemon twist
BLACK RIVER NO.1
Created by J.E. Clapham in his "That's Amaro" book.
2 oz (60 ml) Aged Jamaican Rum
.50 oz (15 ml) Amaro Averna
.50 oz (15 ml) Coffee Liqueur
1 dash Orange Bitters
Garnish w/orange twist
Thanks for watching. Cheers! 🤙🏾
#amaro #amari #scaffa
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• Craft of the Cocktail - amzn.to/3vGwQLy
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• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
GINGERLY
Created by Jason Wilson from Boozehound book
.75 oz (22.5 ml) Ginger Liqueur
.75 oz (22.5 ml) Genever
.75 oz (22.5 ml) Apple Brandy
.50 oz (15 ml) Lemon Juice
.25 oz (7.5 ml) Maraschino Liqueur
Shake and strain into cocktail glass
Garnish w/candied ginger
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#fallcocktails #applebrandy #genever
My Spiced Rum recipe: youtu.be/9OHTfN33Mwo?si=xd09RkpvthL317-7
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FAVORITE BOOKS
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• Craft of the Cocktail - amzn.to/3vGwQLy
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
UNDERNEATH THE APPLE TREE
Created by Coach Vino
1 oz Apple Brandy
1 oz Spiced Rum
.75 oz Dry Curacao
.25 oz Lemon Juice
Barspoon Cinnamon Syrup
Shake and strain into cocktail glass
Garnish w/apple slice
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#fallcocktails #applebrandy #spicedrum
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FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
HEART-SHAPED BOX
Created by Brad Farran at Death & Co.
1 Strawberry (muddled)
.25 oz (7.5 ml) Cinnamon Syrup
.75 oz (22.5 ml) Lemon Juice
.75 oz (22.5 ml) Elderflower Liqueur
2 oz (60 ml) Cognac
.50 tsp Balsamic Vinegar
1 dash Angostura Bitters
Shake and strain into rocks glass
Add crushed ice
Garnish w/half a strawberry
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#cognac #brandy #cocktail
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• Craft of the Cocktail - amzn.to/3vGwQLy
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
WITHOUT FACULTY
Recipe by Tommy Burke in Washington, D.C.
2 oz Bourbon
.50 oz Banana Liqueur
.75 oz Lemon Juice
.50 oz Ginger Syrup
Shake and strain into rocks glass
Add 3 drops of tiki bitters
Garnish w/banana slice & candied ginger
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#bourbon#ginger #cocktail
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FAVORITE BOOKS
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• Craft of the Cocktail - amzn.to/3vGwQLy
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
OLIVE OIL SOUR
Recipe by Lorenzo Antinori at Bar Leone in Hong Kong
.50 oz (15 ml) Lemon Juice
.50 oz (15 ml) Honey Syrup (3:1)
⅓ oz (10 ml) Oloroso Sherry
⅔ oz (20 ml) Brandy
1 oz (30 ml) Bourbon
1 tsp Extra Virgin Olive Oil
1 Egg White
Dry shake then wet shake
Strain into cocktail glass
Garnish w/fresh nutmeg
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#cognac #brandy #sherry
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FAVORITE BOOKS
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• Craft of the Cocktail - amzn.to/3vGwQLy
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
CHOW CHICKA BOW WOW
Recipe from Wu Chow Restaurant in Austin, TX.
1 oz (30 ml) Aged Rum
.50 oz (15 ml) Banana Liqueur
.50 oz (15 ml) Falernum
1 oz (30 ml) Lime Juice
2 oz (60 ml) Grapefruit Juice
.50 oz (15 ml) Ginger Syrup
.50 oz (15 ml) Demerara Syrup
Shake and strain into rocks glass
Garnish w/grapefruit wedge
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#rum #cocktail
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FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
HARVEY WALLBANGER SOUR
Recipe by Chris Maxwell at Moonlarks Dinette in Los Angeles, CA.
1.5 oz (45 ml) Orange Juice
.50 oz (15 ml) Lemon Juice
.25 oz (7.5 ml) Vanilla Syrup
.50 oz (15 ml) Galliano
2 oz (60 ml) Vodka
2 dashes Orange Bitters
1 Egg White
Dry shake then wet shake
Strain into rocks glass
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#vodka #galiano #cocktail
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FAVORITE BOOKS
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• Craft of the Cocktail - amzn.to/3vGwQLy
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• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
RESTRAINING ORDER
Recipe by Colin Shearn at Franklin Mortgage & Investment Company in Philadelphia.
.75 oz Aperol
1.5 oz Reposado Tequila
4 dashes Celery Bitters
Stir and strain into rocks glass
Garnish w/orange peel
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#tequila #restrainingorder #cocktail
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• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPES BELOW★
AQUA PEARL
Created by Audrey Saunders.
3 oz Soursop Nectar
⅓ oz Lemon Juice
⅓ oz Simple Syrup
.25 oz Blue Curacao
1.5 oz Gin
2 dashes Aromatic Bitters
Shake and strain into cocktail glass
Garnish w/edible flower
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#gin #soursop#cocktail
"Now That We Found Love" - Third Word: youtube.com/watch?v=_5sA8WKxyjQ
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★RECIPES BELOW★
KINGSTON SOUNDSYSTEM
Created by Shannon Mustipher.
.50 oz Soursop Nectar
.75 oz Lime Juice
.50 oz Gentian Liqueur
.50 oz White Overproof Rum
1 oz Pot Still Aged Jamaican Rum
Shake and strain into rocks glass
Garnish w/pineapple frond & lime wheel
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#jamaican #rum #cocktail
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★RECIPES BELOW★
SALTY BASTARD
Created by Eric Castro at Polite Provisions in San Diego, CA.
.25 oz Honey Syrup
.75 oz Cynar
2 oz Mezcal
Pinch of salt
Stir and strain into rocks glass
Garnish w/orange peel
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#mezcal #cynar #cocktail
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★RECIPES BELOW★
STRIP TEASE
Created by Yana Volfson at Cosme in NYC.
Spray outside of glass with absinthe and roll a section in salt
.50 oz Agave Nectar
.50 oz Soursop Nectar
.75 oz Lime Juice
.75 oz Bianco Vermouth
1 oz Mezcal
Shake and strain into rocks glass
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#mezcal #soursop #cocktail
🚨EDIT:🚨 The rum(s) should total 750 ml, not .750 ml. Thanks!!! (blame it on the late night edit... or the late night rum 🙃)
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★RECIPES BELOW★
HOMEMADE SPICED RUM
3 allspice berries
3 cloves
1 cardamon pod
1 portion of star anise
1/2 of a cinnamon stick
1/2 of a vanilla bean
1/8th tsp fresh nutmeg powder
4x1 inch orange peel (no pith)
750 ml of aged rum
BANANA HAMMOCK
Recipe from Mother’s Ruin in NYC.
.50 oz Banana Syrup
.75 oz Lime Juice
1.5 oz Spiced Rum
1 dash Aromatic Bitters
Shake and strain into cocktail glass
Garnish w/lime wheel
Enjoy Responsibly!
Chapters
Intro: 0:00
Spiced Rum Recipe: 1:43
Spiced Rum Bottling: 3:50
Spiced Rum Comparison: 5:01
Banana Hammock Cocktail: 7:34
Thanks for watching. Cheers! 🤙🏾
Link to source: epicurious.com/recipes/food/views/spiced-rum-no-5-394715
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#homemade #spicedrum #cocktail
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★RECIPES BELOW★
MONKEY MAN
Created by Jim Kearns at The Happiness Hour in NYC.
1.5 oz Tennesse Whiskey
.50 oz Aged Rum
.50 oz Banana Liqueur
.25 oz Vanilla Syrup
.50 oz Cinnamon Syrup
1 oz Pineapple Juice
.50 oz Lime Juice
Shake and strain into cocktail glass
Garnish w/banana chip
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#monkeyman #tennesseewhiskey #jackdaniels
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@AngryCocktails youtu.be/LFWPtUwKKLs?si=RCcC6lnmX2d1Gsbh
@TheTribalBarGuy youtu.be/8_qSzXgzpjk?si=LGxmyb1mOxbxbZDn
@stephane.foisy.186 instagram.com/p/C9SEHyduoXS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
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★RECIPES BELOW★
PIÑA COLADA OLD FASHIONED
Created by Coach Vino.
.75 oz (30 ml) Coconut Rum
.75 oz (30 ml) Pineapple Rum
.50 oz (15 m) Puerto Rican Aged Rum
1 barspoon Pineapple Syrup
2 dashes Tiki bitters
2 drops of saline solution
Stir and strain into Old Fashioned glass
w/large coconut water ice cube
Garnish w/pineapple frond, orange peel & cherry
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#piñacolada #oldfashioned #cocktail
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★RECIPES BELOW★
TIKI TAK
Created by Andrew Porteus at Montana's Trail House in Brooklyn, NY
1 oz (30 ml) Dry Vermouth
.25 oz (7.5 ml) Banana Liqueur
.25 oz (7.5 ml) Velvet Falernum
1 oz (30 ml) Pineapple Juice
.50 oz (15 ml) Lime Juice
2 dashes Peychaud’s Bitters
Roll and strain into rocks glass
Fill with crush ice
Garnish w/umbrella, speared cherry and lime wheel
Thanks for watching. Cheers! 🤙🏾
#tiki #tikicocktails #tikidrinks
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★RECIPES BELOW★
PALMETTO
From 1930 Savoy Cocktail using specs from Paul McGee of NYC.
1 oz (30 ml) Aged Barbados Rum
.50 oz (15 ml) Aged Rhum Agricole
.50 oz (15 ml) Aged Jamaican Rum
1 oz (30 ml) Sweet Vermouth
1 dash Orange bitters
1 dash Angostura bitters
Stir and strain into cocktail glass
Express and discard orange peel
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#palmetto #harrycraddock #paulmcgee
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★RECIPES BELOW★
I LOVE LAMP
Recipe by Jordan Brower at Mayahuel in NYC.
1 oz (30 ml) Reposado Tequila
1 oz (30 ml) Aged Demerara Rum
.75 oz (22.5 ml) Banana Liqueur
1 oz (30 ml) Pineapple Juice
.75 oz (22.5 ml) Lime Juice
.25 oz (7.5 ml) Agave Nectar
4 dashes Angostura
Shake and strain into rocks glass
Garnish w/pineapple fronds
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#deanmartin #jerrylewis #cocktail
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★RECIPES BELOW★
LEWIS & MARTIN
Created by Ted Haigh (Haye) aka Dr. Cocktail of Los Angeles, CA.
2 oz (60 ml) 100 Proof Rye
1 oz (30 ml) Lillet Blanc
.50 oz (15 ml) Banana Liqueur
2 dashes Peychaud’s Bitters
Stir and strain into cocktail glass
Express & discard lemon peel
Garnish w/banana chip
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#deanmartin #jerrylewis #cocktail
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★RECIPES BELOW★
SINKER
Recipe by Dan Scott at The Whaling Club in Los Angeles, CA.
2 oz (60 ml) Blended Scotch
1 oz (30 ml) Pineapple Juice
.50 oz (15 ml) Lemon Juice
.50 oz (15 ml) Ginger Syrup
2 dashes Tiki Bitters (or Ango)
Shake and strain into rocks glass
Garnish w/pineapple frond
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#scotch #pineapple #cocktail
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★RECIPES BELOW★
CRADLE TO THE GRAVE
Recipe by Mary Palac at Paper Plane in San Jose, CA.
1.5 oz (45 ml) Aged Jamaican Rum
.50 oz (15 ml) Cynar
.50 oz (15 ml) Oloroso Sherry
.25 oz (7.5 ml) Allspice Dram
2 drops saline solution
Stir and strain into cocktail glass
Garnish w/grated nutmeg
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#cradletothegrave #jamaica #cocktail
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★RECIPES BELOW★
BEACH GOTH
Recipe by Al Sotack for Death & Co.
1.5 oz (45 ml) 100 Proof Bourbon
1 oz (30 ml) Ramazzotti
.75 oz (22.5 ml) Banana Liqueur
1 tsp (barspoon) Crème de Cacao
.75 oz (22.5 ml) Lemon Juice
.50 oz (15 ml) Pineapple Juice
Shake and strain into tiki glass
Top w/crushed ice
Garnish w/pineapple frond
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#tiki #cocktails #beachgoth
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★RECIPES BELOW★
BYWATER
Recipe by Chris Hannah at Arnaud's French 75 Bar in New Orleans, LA
1.75 oz Aged Rum
.75 oz Averna
.50 oz Green Chartreuse
.25 oz Velvet Falernum
2 dashes Peychaud's Bitters
2 dashes Orange Bitters
Stir 30-35 seconds
Stain into cocktail glass
Express & discard orange peel
Garnish with cocktail cherry
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#bywater #neworleans #cocktail
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★RECIPES BELOW★
YACHT ROCK
Recipe by Garret Richard in NYC.
.75 oz (22.5 ml) Dark Rum
.75 oz (22.5 ml) Smith & Cross
.75 oz (22.5 ml) Campari
.50 oz (15 ml) Bianco Vermouth
.50 oz (15 ml) Creme de Cacao
.50 oz (15 ml) Simple Syrup
.50 oz (15 ml) Lime Juice
.50 oz (15 ml) Orange Juice
Shake with three cubes
Strain into snifter or glass of choice
Top with crushed ice
Garnish with fancy schmancy stuff
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#tiki #cocktails #yachtrock
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★RECIPES BELOW★
MAN IN THE YELLOW HAT
Recipe by Sean Sanders of Devon in NYC.
1.5 oz (45 ml) Rye whiskey
.25 oz (7.5 ml) Banana Liqueur
.25 oz (7.5 ml) Nocino (walnut liqueur)
.25 oz (7.5 ml) Cinnamon Syrup
2 dashes Angostura Bitters (I used Tiki Bitters)
Stir and strain into a rocks glass
Garnish with orange peel (I used pineapple fronds)
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#tiki #cocktails #coachvino
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★RECIPES BELOW★
THE SEX LIVES OF CANNIBALS
Recipe from Frederic Yarm of the Cocktail Virgin
1 oz (30 ml) Dark Jamaican Rum
1 oz (30. ml) Aged Demerara Rum
1.5 oz (45 ml) Pineapple Juice
.50 oz (15 ml) Coffee Liqueur
.50 oz (15 ml) Campari
.50 oz (15 ml) Lemon Juice
Whip shake and pour into a Tiki mug
Top with crushed ice
Float .25 oz (7.5 ml) Allspice Dram
Garnish with freshly grated coffee bean.
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#tiki#cocktails#campari
From the Old Waldorf-Astoria Bar Book
1 oz (30) Oloroso Sherry
1 oz (30 ml) Dry Vermouth
1 oz (30 ml) Benedictine
Stir into cocktail glass
Garnish w/lemon peel
Enjoy responsibly!
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★RECIPES BELOW★
BASIC BEACH
Recipe from the Minimalist Tiki book.
.75 oz Midori
.75 oz Banana Liqueur
.75 oz Light Puerto Rican Rum
.75 oz Lime Juice
1.75 oz Pineapple Juice
Shake and dump into Hurricane
Fill with crushed ice
Garnish w/pineapple frond
Enjoy responsibly!
SHOGUN ASSASSIN
Recipe from Midori
1 oz Midori
1 oz Sake
.50 oz Green Chartreuse
.50 oz Lemon Juice
Pulp of one Passion Fruit
Or 1 oz of Puree
Shake into cocktail glass
Garnish with
Enjoy responsibly!
THE IRISH MON
Created by Coach Vino
1 oz (30 ml) Midori Melon Liqueur
.50 oz (15 ml) Irish Whiskey
.50 oz (15 ml) Jamaican Rum
.50 oz (15 ml) Coconut Rum
.50 oz (30 ml) Lime Juice
Shake and strain into rocks glass
Fill with crushed ice
Garnish w/pineapple fronds & lime wheel
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#midori #melon #cocktails
Created by Evan Flynn at Death & Co in Denver, CO.
1 oz (30 ml) 100 Proof Apple Brandy
1 oz (30 ml) Calvados
.5 oz (15 ml) Grand Marnier
.5 oz (15 ml) Benedictine
2 dashes Mole Bitters
Stir into cocktail glass
Garnish w/lemon peel
Enjoy responsibly!
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★RECIPES BELOW★
EL DRAQUE (1:15)
Recipe from Smuggler’s Cove book.
Muddle 6-8 Mint Leaves
.75 oz (22.5 ml) Demerara Syrup
.75 oz (22.5 ml) Lime Juice
2 oz (60 ml) Cachaca
Shake and strain into cocktail glass
Garnish w/lime wheel
Enjoy responsibly!
*El Draque comparison video: youtu.be/Ia02CZRJMOY?si=GUl7sFpN8J9zzSPX
SOUTHSIDE (4:22)
Recipe popularized at the 21 Club in NYC.
Muddle 6-8 Mint Leaves
.50 oz (15 ml) Simple Syrup
.75 oz (22.5 ml) Lemon Juice
2 oz (60 ml) Gin
1-2 dashes Angostura Bitters
Shake and strain in cocktail glass
Garnish w/mint leaf
Enjoy responsibly!
AMEN CORNER (6:46)
Created by Nick Brown at The Spaniard in NYC.
Muddle 6-8 Mint Leaves
.75 oz (22.5 ml) Amaro Nonino
1 oz (30 ml) Aperol
2 oz (60 ml) Bourbon
Shake and strain in cocktail glass
Garnish w/cocktail cherries
Enjoy responsibly!
DAIQUIRI NOIR (9:30)
Recommended by @RobsHomeBar
Recipe from Hugo’s Bar Pizza in Sydney, Australia
Muddle 6-8 Mint Leaves
.25 oz (7.5 ml) Simple Syrup
.50 oz (15 ml) Lime Juice
.50 oz (15 ml) Drambuie
2 oz (60 ml) Aged Caribbean Rum
Shake and strain in cocktail glass
Garnish w/mint leaf
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#mint #cocktails
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★RECIPES BELOW★
JAGERITA (0:48)
Created by David Cordoba at the Cabinet Room in London, England.
1.5 oz (45 ml) Jagermeister
.75 oz (22.5 ml) Cointreau
.75 oz (22.5 ml) Lime Juice
.25 oz (7.5 ml) Simple Syrup
Blend into cocktail glass
Garnish w/lime wheel
Enjoy responsibly!
ITALIAN MARGARITA (3:28)
Adapted from a recipe discovered at the Club Bar in the Peninsula Beverly Hills in California.
2 oz (60 ml) Reposado Tequila
1 oz (30 ml) Amaretto
.50 oz (15 ml) Triple Sec
1 oz (30 ml) Lime Juice
Small pinch of salt
Shake into cocktail glass
Garnish w/lime peel
Enjoy responsibly!
PASTRY WAR MARGARITA (6:13)
Created at the Bastille Cafe & Bar in Seattle, WA.
1 oz (30 ml) Reposado Tequila
.50 oz (15 ml) Mezcal
.50 oz (15 ml) Amaro Montenegro
.50 oz (15 ml) Elderflower Liqueur
.50 oz (15 ml) Lime Juice
Small pinch of salt
Shake into cocktail glass
Garnish w/lime wheel
Thanks for watching. Cheers! 🤙🏾
#margarita #cincodemayo #tequila
Recipe by Kent Westmoreland at the Windsor Court Hotel in New Orleans, LA.
1.5 oz (45 ml) Mezcal
1 oz (30 ml) Dry Vermouth
.5 oz (15 ml) Benedictine
Stir into cocktail glass
Garnish w/lime wheel
Enjoy responsibly!
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★RECIPES BELOW★
BATIDA ROSA (1:00)
Recipe by Jeffrey Morganthaler.
2 oz (60 ml) Cachaça
1 oz (30 ml) Lemon Juice
1 oz (30 ml) Pineapple Juice
.75 oz (22.5 ml) Grenadine
.50 oz (22.5 ml) Rich Simple Syrup
Shake into wine glass
Top w/Sparkling water
Garnish w/Lemon peel
Enjoy responsibly!
CALDO DE CAÑA (4:22)
Recipe by Jesse Vida at Blacktail in NYC.
1 oz (30 ml) Cachaça
1 oz (30 ml) Blanc Vermouth
1 oz (30 ml) Pineapple Juice
.50 oz (15 ml) Lime Juice
.50 oz (15 ml) Rich Simple Syrup
1 dash Absinthe
Shake into rocks glass
Top w/Sparkling water
Garnish w/Lime wheel
Enjoy responsibly!
CANEFLOWER (7:56)
Recipe by Jeffrey Morganthaler.
1.5 oz (45 ml) Cachaça
.75 oz (22.5 ml) Aperol
.50 oz (15 ml) Elderflower Liqueur
Stir into cocktail glass
Garnish w/lemon peel
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#cachaça #cachaca #novofogo
Found in Harry Craddock’s Savoy Cocktail Book.
1.5 oz (45 ml) Calvados
.75 oz (22.5 ml) White Rum
.75 oz (22.5 ml) Sweet Vermouth
Stir into cocktail glass
Enjoy responsibly
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★RECIPES BELOW★
BLACK FOREST SOUR (1:25)
40 ml (1 1/3 oz) Jägermeister
5 ml ( 1/6 oz) Cherry Heering
10 ml (1/3 oz ) Pineapple Juice
20 ml (2/3 oz ) Lemon Juice
10 ml ( 1/3 oz) Simple Syrup
1 egg white
Dry shake then wet shake
Strain into rocks glass
Garnish w/whateva
Enjoy responsibly!
DEATH FLIP (5:25)
Created by Chris Hysted-Adams at the Black Pearl in Melbourne, Australia
15 ml (.50 oz) Jägermeister
15 ml (.50 oz) Yellow Chartreuse
30 ml (1 oz) Blanco Tequila
7.5 ml (.25 oz) Simple Syrup
1 whole egg
Dry shake then wet shake
Strain into cocktail glass
Garnish w/nutmeg powder
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#jägermeister #jager #cocktails
Created by Redditor, Hebug
1.75 oz (52.5 ml) Bourbon
.75 oz (22.5 ml) Campari
.5 oz (15 ml) Sweet Vermouth
.25 oz (7.5 ml) Coffee Liqueur
Stir into cocktail glass
Garnish w/orange peel
Enjoy responsibly!
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Named after the French fencer and olympic athlete.
1 oz (30 ml) Gin
.5 oz (15 ml) Campari
.5 oz (15 ml) Cointreau
.5 oz (15 ml) Dry Vermouth
Stir into cocktail glass
Garnish w/speared orange peel
Enjoy responsibly!
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CLICK HERE for STARtenders Playlist: youtube.com/playlist?list=PL-o6NH4ZxudAj-7YAETCllPtkSqPECUMn
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★RECIPES BELOW★
SIR WALTER
First appears in Harry MacElhone’s Barflies and Cocktails book (1927).
1 oz (30 ml) Cognac
1 oz (30 ml) Aged Rum
.25 oz (7.5 ml) Grenadine
.25 oz (7.5 ml) Lemon Juice
.25 oz (7.5 ml) Orange Curacao
Shake into cocktail glass
Garnish w/lemon peel
Enjoy responsibly!
MONKEY GLAND
Created in the 1920’s by Harry MacElhone at his Harry’s New York Bar in Paris, France.
1.5 oz (45 ml) Gin
1.5 oz (45 ml) Orange Juice
1 tsp Absinthe
1 tsp Grenadine
Shake into cocktail glass
Garnish w/orange peel
Recipe
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#harrymacelhone #harrynewyorkbar #startenders
Named after a Haitian song of the same name.
1.5 oz (45 ml) White Rum
.5 oz (15 ml) Triple Sec
.5 oz (15 ml) Galliano
.5 oz (15 ml) Lime Juice
Shake into cocktail glass
Garnish w/orange wheel
Enjoy responsibly!
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CLICK HERE for HOMEMADE LIMONCELLO recipe: youtube.com/watch?v=ldJjvD_7qNs
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★RECIPES BELOW★
YELLOW NEGRONI (0:59)
Created by Simon Difford at the Cabinet Room in London, England.
.75 oz (22.5 ml) Limoncello
.75 oz (22.5 ml) Pisco
.75 oz (22.5 ml) Suze
.75 oz (22.5 ml) Yellow Chartreuse
.75 oz (22.5 ml) Bianco Vermouth
Stir into rocks glass
Garnish w/lemon peel
Enjoy responsibly!
TRATTO LIMONCELLO (4:01)
Created by Cynthia Tran at Tratto Restaurant in San Francisco, CA.
1.5 oz (45 ml) Limoncello
1.5 oz (45 ml) Bourbon
.50 oz (15 ml) Dry Vermouth
1 dash Orange Bitters
1 dash Angostura Bitters
Stir into rocks glass
Garnish w/lemon peel
Enjoy responsibly!
PROCRASTINATION COCKTAIL (6:44)
Created by Paul Clarke of the website Cocktail Chronicles.
.75 oz (45 ml) Limoncello
2 oz (60 ml) Gin
.50 oz (15 ml) Dry Vermouth
.25 oz (7.5 ml) Green Chartreuse
Stir into cocktail glass
Garnish w/lemon peel
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#homemade #limoncello #cocktails
Created by Phil Ward of Death & Co.
2 oz (60 ml) Gin
.75 oz (22.5 ml) Dry Vermouth
.25 oz (7.5 ml) Cynar
.25 oz (7.5 ml) Maraschino Liqueur
Stir into cocktail glass
Enjoy responsibly!
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★INGREDIENTS FOR LIMONCELLO BELOW★
3 lemons
1 cup of water
1 cup of neutral spirit (high proof preferred)
5 oz sugar
See video for instructions.
Thanks for watching. Cheers! 🤙🏾
#homemade #limoncello #italy