Crispy Salmon Skin Salad Recipe in 15 Minutes Sudachi | Japanese Recipes | Yuto Omura 2026-09-19 | Crispy Salmon Skin Salad Recipe in 15 Minutes
🌶 Cool Spice: Hiyashi Tantanmen in Just 20 Minutes Sudachi | Japanese Recipes | Yuto Omura 2025-09-29 | 📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:- 1 tsp cooking oil- 100 g ground pork- salt and pepper- 30 g Japanese leek (naganegi) finely diced- ½ tbsp chili bean sauce (toban djan)- 1 tsp yellow miso paste (awase)- 300 ml unsweetened soy milkTare (Base Sauce)- ½ tbsp Chinese-style chicken bouillon powder- ½ tbsp yellow miso paste (awase)- ½ tbsp toasted sesame oil- ½ tbsp oyster sauce- 2 tbsp ground sesame seeds- 1 tsp chili oil (rayu)- 1 tsp Japanese soy sauce (koikuchi shoyu)- ½ tsp sugar- ½ tsp ginger paste- ½ tsp garlic pasteNoodles and Toppings- 2 portions ramen noodles- 2 soft boiled eggs halved- ½ Japanese cucumber or Persian cucumber, julienned- 1 tomato medium size, sliced- 2 tbsp finely chopped green onions📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Hiyashi Tantanmen Sudachi" to find the full written recipe.
How to Make Authentic Kitsune Udon (Japanese Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-09-28 | In this video, I'll show you how to make authentic Kitsune Udon from scratch! Learn the traditional Japanese technique for sweet-simmered aburaage (fried tofu) that creates this beloved comfort soup. I'll guide you through making perfect dashi broth and achieving restaurant-quality results at home.🖨 PRINT FULL RECIPE: sudachirecipes.com/kitsune-udon-recipe📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:👥 Servings: 4🥕 Ingredients:Kitsune- 4 pieces fried tofu pouch (aburaage)- water for blanching, enough to fully submerge aburaage- ½ tsp salt- 150 ml dashi stock- 2 tbsp mirin hon-mirin best- 2 tbsp sugar- 1 tbsp sake- 2 tbsp Japanese light soy sauce (usukuchi shoyu) or regular soy sauce (Recommended brands: sudachirecipes.com/shoyu)Udon soup- 1000 ml dashi stock make it plant-based by using a shiitake and kombu awase dashi (Recipe: sudachirecipes.com/shiitake-and-kombu-awase-dashi-vegan)- 4 tbsp Japanese light soy sauce (usukuchi shoyu) or regular soy sauce- 2 tbsp mirin- ½ tsp saltOther elements- 4 portions udon noodles thick or medium-thick preferred for texture- finely chopped green onions- 12 slices kamaboko fish cake omit for plant-based diets💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️ amazon.com/shop/sudachirecipes📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/kitsune-udon-recipeLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku❓ COMMON QUESTIONSQ: Why is it called "kitsune" (fox) udon?A: The name comes from Japanese folklore where foxes are messengers of Inari, the Shinto deity of rice and prosperity. According to traditional belief, foxes love aburaage (fried tofu), so offering it at Inari shrines became common practice during the Edo period. When sweet-simmered aburaage was added to udon, it naturally earned the nickname "kitsune udon." Interestingly, regional naming varies. In Kansai, udon with aburaage is "kitsune" while soba with aburaage is "tanuki," but in Tokyo, both noodle types with aburaage are simply called "kitsune."Q: My aburaage turned out tough and greasy. What went wrong?A: Insufficient oil removal is the culprit. Don't skip the blanching step or try shortcuts like microwaving. You need a full rolling boil with plenty of water.Q: Why doesn't my aburaage absorb any flavor?A: This is one of the most common mistakes. You likely skipped the oil-blanching step or didn't simmer long enough. Always blanch aburaage in boiling water to remove the oil barrier, then use a drop lid during simmering to keep it submerged in the braising liquid. Longer marination can also aid better flavor absorption but over-marinating can make it overly salty (I usually recommend 24 hours).⏱ TIMESTAMPS0:00 Intro0:16 Oil Removal (Aburanuki)1:02 Make Seasoned Aburaage2:32 Cook Udon Noodles2:56 Make Udon Soup3:24 Assembly4:14 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/sweOtb1zh3cyoutu.be/fl2WfDVxLTQyoutu.be/d1P2BesE7f4🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #japan #udon #udonnoodle #udonnoodles
🍗 Poached Chicken Tender Salad with Japanese Plum Miso Dressing Sudachi | Japanese Recipes | Yuto Omura 2025-09-25 | 📌 RECIPE DETAILS:⏰ Time: 25 mins👥 Servings: 3🥕 Ingredients:- 1 Japanese cucumber- salt- 3 okra- 3 pieces chicken tenderloin- 1 tbsp sake- 4 shiso leavesDressing- 3 pickled plums (ume)- 1 tbsp toasted sesame oil- ½ tbsp soy sauce- 1 tsp yellow miso paste- 1 tsp rice vinegar- 1 tsp honey Toppings- toasted white sesame seeds- ground black pepper- broccoli sprouts📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Chicken Tender Salad Sudachi" to find the full written recipe.
Potato Mochi with Crispy Outside & Chewy Center! Sudachi | Japanese Recipes | Yuto Omura 2025-09-24 | In this video, I'll show you how to make crispy-chewy Imo Mochi using just potatoes and simple ingredients! This beloved Hokkaido snack transforms ordinary potatoes into stretchy, golden treats with foolproof techniques.🖨 PRINT FULL RECIPE: sudachirecipes.com/imo-mochi📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 40 mins👥 Servings: 5🥕 Ingredients:- 230g potatoes- salt- 3 tbsp melting cheese (Gouda, cheddar, etc)- 2 tbsp potato starch- 1 tbsp grated parmesan cheese- ½ tsp sugar- ¼ tsp salt- ½ tbsp butter- 1 tsp cooking oilSauce- 1 tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp mirin- 1 tbsp sugar💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️ amazon.com/shop/sudachirecipes📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/imo-mochiLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:09 Prepping & Cooking Potatoes0:51 Mash Potatoes1:00 Add Other Ingredients1:17 Ingredient Substitutions1:38 Kneading & Shaping2:20 Cooking3:00 Making Sauce3:23 Final Result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/cAghQXKoEoYyoutu.be/ciQ9gzK9IWMyoutu.be/afmsUXAzRtQ🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #japan #mochi #potatorecipe #snackrecipe
🍜 Zaru Soba Recipe (Cold Buckwheat Noodles & Dipping Sauce) Sudachi | Japanese Recipes | Yuto Omura 2025-09-22 | 🥕 Ingredients:- 200ml dashi stock (use kombu/shiitake dashi for plant-based diets)- 5 tsp soy sauce- 4 tsp mirin- ½ tbsp sugar- 1 dried shiitake- 120g dry soba noodles- ice cubes for cooling- 2 tbsp kizami nori- grated ginger root - finely chopped green onions- wasabi paste (optional)- tempura flakes (optional)📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Zaru Soba Sudachi" to find the full written recipe.
How to Make Inari Sushi at Home (with Modern Topping Ideas) Sudachi | Japanese Recipes | Yuto Omura 2025-09-21 | In this video, I'll show you how to make authentic Japanese Inari Sushi at home! These sweet soy-marinated tofu pouches stuffed with seasoned rice are beginner-friendly and ready in just 30 minutes.🖨 PRINT FULL RECIPE: sudachirecipes.com/inarizushi📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 2🥕 Ingredients:- 8 sheets fried tofu pouch (aburaage)- 2 tbsp Japanese light soy sauce (usukuchi shoyu)- 200 ml dashi stock use plant-based dashi to make it vegetarian/vegan- 1 tbsp mirin- 25 g turbinado sugarSushi rice (sumeshi)- 320 g cooked Japanese short-grain rice see note- ¾ tsp salt- ½ tbsp sugar- 1 tbsp rice vinegarAdditional Toppings (optional)- boiled shrimp- lemon- marinated salmon roe (ikura)- smoked salmon- crab meat canned or fresh📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/inarizushiLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:18 Prep Aburaage1:38 Make the Marinade2:23 Simmer Tofu Pouches2:52 Make Sushi Rice3:30 Stuff Pouches with Rice4:16 Modern Topping Ideas5:56 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/X5PyhkwymNYyoutu.be/2m1vbLrQ6Csyoutu.be/jUBiejzvOIw🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #japan #sushi #sushirecipes #sushirecipe
🍄 Crispy Enoki Mushroom Rice Bowl (Pan Fried in 15 Minutes) Sudachi | Japanese Recipes | Yuto Omura 2025-09-18 | 📌 RECIPE DETAILS:⏰ Time: 15 mins👥 Servings: 2🥕 Ingredients:- 200 g enoki mushrooms fresh- salt to taste- 1 tsp olive oil for coating- 2 tbsp potato starch (katakuriko) or cornstarch, tapioca starch- 1 tbsp olive oil for pan-frying, neutral oil also works- ground black pepper to taste- 2 small ptns cooked Japanese short-grain rice approx 100-150g per serving for mini donSauce- 1 tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp rice vinegar unseasoned- ½ tbsp toasted sesame oil- 2 tbsp finely chopped green onions- ½ tbsp toasted white sesame seeds- 1 tsp light brown sugar or any fine-textured, dissolves easily sugar- ½ tsp garlic paste or less amount of freshly grated garlic- 1 tsp dried red chili pepper finely sliced📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Crispy Enoki Rice Bowl Sudachi" to find the full written recipe.
Egg Udon Noodle Soup (Tsukimi Udon) Sudachi | Japanese Recipes | Yuto Omura 2025-09-17 | In this video, I'll show you how to make Tsukimi Udon (Japanese moon-gazing noodle soup) with fried eggs and crispy bacon in just 20 minutes using simple ingredients.🖨 PRINT FULL RECIPE: sudachirecipes.com/tsukimi-udon📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:- 500ml dashi stock- 2 ½ tbsp Japanese soy sauce- 1 tbsp mirin- ¼ tsp salt- 4 rashers bacon- 2 eggs4 slices kamaboko fish cake- 2 portions udon noodles- finely chopped green onions- tempura flakes📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/tsukimi-udonLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:20 Make the Broth0:38 About This Dish1:15 Fry Bacon1:33 Fry Eggs1:50 Boil Udon2:05 Make Kamaboko Rabbits2:52 Assembly3:02 Final Result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/sweOtb1zh3cyoutu.be/fl2WfDVxLTQyoutu.be/vJzegQrXPWA🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #udon #udonnoodle #udonnoodles #japan
🥢 How to Make Sobameshi (Yakisoba Fried Rice) Sudachi | Japanese Recipes | Yuto Omura 2025-09-15 | 📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:- ¼ carrot- 1 green bell pepper- 150 g green cabbage- 150 g yakisoba noodles (pre-steamed) or boiled ramen noodles- 150 g thinly sliced pork belly or ground pork- 1 tsp cooking oil or lard if using ground pork- 1 clove garlic minced or grated- 1 pinch salt and pepper- 150 g cooked Japanese short-grain rice day-old, cold rice preferred- 1 tsp Chinese-style chicken bouillon powder- ¼ tsp dashi granules- ½ tbsp sake or dry sherry, dry white wine- 1 tsp Japanese soy sauce (koikuchi shoyu)- 3 tbsp tempura flakes (tenkasu)Sauce- 1 tbsp Worcestershire sauce- ½ tbsp oyster sauce- 1 tsp tomato ketchup- ⅛ tsp smoked paprika powder unsweetened- ⅛ tsp Japanese style curry powder or any curry powder mixTopping ideas- toasted sesame oil- bonito flakes (katsuobushi)- aonori (dried green seaweed powder)- red pickled ginger (benishoga)- sunny-side-up eggs📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Sobameshi Sudachi" to find the full written recipe.
7 Easy Toppings for The Ultimate Hiyayakko (Japanese Cold Tofu) Sudachi | Japanese Recipes | Yuto Omura 2025-09-14 | In this video, I'll show you how to make perfect hiyayakko (Japanese cold tofu) plus 7 amazing topping combinations that transform this 5-minute dish into great appetizers every time.🖨 PRINT FULL RECIPE: sudachirecipes.com/hiyayakko-101📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 5-10 mins👥 Servings: 1🥕 Ingredients:- 150g Silken Tofu BlockClassic Topping- 1 tbsp bonito flakes- 1 tbsp chopped green onion- 1 tsp grated ginger- soy sauce or tsuyu to tasteTanuki crunch - 1-2 tbsp tempura flakes (tenkasu)- 1 tbsp chopped green onion- 1 tsp bonito flakes- soy sauce or tsuyu to tasteChili Sesame- ½ tbsp tobanjan (chili bean paste)- ½ tbsp toasted sesame oil- 1 tsp toasted sesame seeds- ½ tsp honey- chopped green onion, kizami nori and chili threads to garnishNatto Boost- 1 pack of natto with sauces- garnish with chopped green onionsCrispy Onion- 1-2 tbsp crispy fried onions- 1 tbsp chopped green onions- soy sauce or tsuyu sauce to tasteKorean Inspired- 3 tbsp kimchi- 1 tbsp shredded Korean seaweedAvocado Wasabi- ½ avocado (mashed)- 1 tsp soy sauce- ¼ - ½ tsp wasabi paste- toasted white sesame and kizami nori to garnish📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/hiyayakko-101Latest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:16 How to Prep Tofu for Hiyayakko0:51 Classic Toppings1:26 Tanuki Crunch1:56 Spicy Sesame2:45 Natto3:33 Onion Crunch4:03 Korean-Inspired4:26 Avocado Wasabi🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/6eV6clQ0vJ0youtu.be/8pDNMhwDFcQyoutu.be/igZzuMh8A1E🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #japan #tofu #tofurecipe #tofurecipes
🍚 Easy Japanese Gyutan Don Recipe (Beef Tongue Rice Bowl) Sudachi | Japanese Recipes | Yuto Omura 2025-09-11 | 📌 RECIPE DETAILS:⏰ Time: 15 mins👥 Servings: 2🥕 Ingredients:- 250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed- salt- 1 tsp beef suet (fat) or neutral cooking oil- 2 ptn cooked Japanese short-grain riceShiodare Sauce- 100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions- 2 tbsp toasted sesame oil- 1 tsp lemon juice- 1 tsp honey or sugar- 1 clove grated garlic- ½ tsp sea salt- ½ tsp Chinese-style chicken bouillon powder or dashi granules- ½ tsp yellow miso paste (awase)- ¼ tsp Japanese soy sauce (koikuchi shoyu)- ⅛ tsp ground black pepperToppings- toasted white sesame seeds- chopped green onions- wasabi paste📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Gyutan Don Sudachi" to find the full written recipe.
My Secret Chicken Breast Karaage Thats Light Yet Satisfying (Lemon Twist!) Sudachi | Japanese Recipes | Yuto Omura 2025-09-11 | In this video, I'll show you how to make incredibly juicy chicken breast karaage using my special lemon coating technique and double-fry method that creates restaurant-quality crispy fried chicken at home.🖨 PRINT FULL RECIPE: sudachirecipes.com/chicken-breast-karaage📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 55 mins👥 Servings: 4🥕 Ingredients:- 450 g chicken breast skin-on- 1 egg- 3 tbsp sake- ½ tsp sugar- ½ tbsp grated ginger root- ½ tbsp grated garlic- 1 tsp salt- 1 tsp toasted sesame oil- 3 tbsp tapioca starch for marinade- 8 tbsp tapioca starch- 2 tbsp lemon juice- ½ tbsp lemon zest- cooking oil for deep frying📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/chicken-breast-karaageLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:22 Prep Chicken Breast1:02 Marinade & Tenderizing2:24 Make Lemon Coating3:26 First & Second Fry5:37 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/6jq-X_vlZB4youtu.be/s1XtDCPIvtEyoutu.be/nUKSmLOZnNE🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #japan #karaage #friedchicken #chickenbreastrecipe
🍣 Homemade Sushi Ginger (Gari) Recipe! How to Make It at Home Sudachi | Japanese Recipes | Yuto Omura 2025-09-08 | 📌 RECIPE DETAILS:⏰ Time: 30 mins prep, 24 hours resting👥 Servings: 16🥕 Ingredients:- 250ml water- 125ml rice vinegar- 80g light brown sugar- 1 tsp light soy sauce- 1 small piece dried kelp (kombu)- 340g young ginger root- 1 tsp salt📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Sushi Ginger Sudachi" to find the full written recipe.
Easy Beef Skewers (Kushiyaki) with Delicious Marinade Sudachi | Japanese Recipes | Yuto Omura 2025-09-08 | In this video, I'll show you how to make authentic Japanese beef kushiyaki with a homemade yakiniku marinade that creates delicious grilled skewers!🖨 PRINT FULL RECIPE: sudachirecipes.com/beef-kushiyaki📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 50 mins👥 Servings: 3🥕 Ingredients:- 300 g beef steak- 1 tbsp Worcestershire sauce- 1 tbsp sake- 1 tbsp mirin- 1 tbsp grated apple- ½ tbsp toasted sesame oil- 1 tsp oyster sauce- 1 tsp garlic grated or paste- 1 bay leaf- ½ tsp ginger root grated or paste- ¼ tsp salt for marinade- ⅛ tsp ground white pepper- sea salt for sprinkling- ground black pepper- Japanese chili powder (shichimi togarashi) optional- lemon juice📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/beef-kushiyakiLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:18 Prep the Beef1:00 Make the Marinade2:06 Grill the Skewers4:04 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/ko9FceT8ZVUyoutu.be/1e1-pZlCU_gyoutu.be/4dPEhmW4a0o🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #beefrecipe #beef #skewers #bbq
🥢 Quick Beef Pepper Rice Recipe (Pepper Lunch Style at Home) Sudachi | Japanese Recipes | Yuto Omura 2025-09-04 | 📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 2🥕 Ingredients:- 200 g thinly sliced beef short plate or chuck- 330 g cooked Japanese short-grain rice or Calrose rice (freshly cooked or day-old)- ground black pepper to taste- 50 g canned sweet corn well drained- 4 tbsp finely chopped green onions- 1 tbsp butter- salt to taste- dried parsley to tasteSauce/Marinade- 2 tbsp grated apple or apple juice- 2 tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp mirin- 1 tbsp sake or dry white wine- 1 tbsp onion grated- ½ tbsp tomato ketchup- 1 clove grated garlic or garlic paste- 1 tsp toasted sesame oil- 1 tsp grated ginger root or ginger paste- 1 tsp honey- ½ tsp Chinese-style chicken bouillon powder or any bouillon powder- ⅛ tsp chili powder📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Beef Pepper Rice Sudachi" to find the full written recipe.
Refreshing Shio Yakisoba with Lemon & Shrimp in 20 Minutes Sudachi | Japanese Recipes | Yuto Omura 2025-09-03 | In this video, I'll show you how to make authentic Japanese Shio Lemon Seafood Yakisoba in just 15 minutes! Learn my secret layering technique for perfectly crispy noodles and tender vegetables every time.🖨 PRINT FULL RECIPE: sudachirecipes.com/shio-lemon-seafood-yakisoba📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:Shio Yakisoba Sauce- 1 lemon zest and juice from medium lemon- 1 tbsp sake or dry white wine, dry sherry, water- 1 tsp toasted sesame oil- 1 tsp Chinese-style chicken bouillon powder- 1 tsp toasted white sesame seeds- ½ tsp salt- ½ tsp grated garlic or garlic paste- ¼ tsp sugar- 1 pinch ground black pepper- ½ tsp Japanese light soy sauce (usukuchi shoyu) or regular soy sauce- 1 tbsp finely chopped green onions scallionsShio Lemon Yakisoba- 200 g shrimp deshelled and deviened- 100 g bean sprouts- 1 tsp cooking oil neutral oil- 200 g yakisoba noodles (pre-steamed) or ramen noodles, spaghetti hack- salt and pepper- 2 stalks asparagus cut into bitesize pieces- 50 g green cabbage cut into bitesize pieces- toasted sesame oil to garnish- finely chopped green onions to garnish📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/shio-lemon-seafood-yakisobaLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:21 Making Shio Lemon Sauce1:26 Prep Bean Sprouts1:44 Crisping the Noodles2:14 Cook Shrimp & Asparagus2:52 Layering Technique3:49 Adding the Sauce4:13 Final Assembly4:41 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/Z0VwG2ghYN4youtu.be/vJzegQrXPWAyoutu.be/kxX62kgHYfM🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #japan #yakisoba #noodles #noodlesrecipe
🌽 Japanese Corn Potage Soup Recipe (No Flour, Pure Ingredients Only) Sudachi | Japanese Recipes | Yuto Omura 2025-09-01 | 📌 RECIPE DETAILS:⏰ Time: 30 mins👥 Servings: 4🥕 Ingredients:Croutons- 150 g baguette cubed- 1 tbsp olive oil extra-virgin- 1 tsp dry mixed herbs Italian seasoning or herbs de Provence- ⅛ tsp salt- 1 tbsp butter meltedCorn Potage- 2 ears corn on the cob whole, fresh preferred- 2 tbsp butter- 100 g onion thinly sliced- 300 ml whole milk do not use low-fat- salt and pepper- heavy cream optional- dried parsley📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Corn Potage Sudachi" to find the full written recipe.
Cold Shiso Pesto Pasta for Summer (Ultimate Summer Wafu Pasta Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-08-31 | In this video, I'll show you how to transform excess shiso leaves into an incredible cold pasta that's perfect for beating summer heat!🖨 PRINT FULL RECIPE: sudachirecipes.com/shiso-pesto-pasta📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 40 mins👥 Servings: 2🥕 Ingredients:- 200g dry spaghettini- water (1L per 100g spaghettini)- salt (1% water weight)- olive oilMarinated tomatoes:- 10 mini tomatoes- 2 tbsp finely chopped green onions- 2 tbsp olive oil- 1 tsp lemon juice- ½ tsp balsamic vinegar- ¼ tsp honey- 1 dried red chili- 1 pinch salt & pepperShiso Pesto Sauce- 2 ½ tbsp olive oil- 1 tbsp grated parmesan- ½ tbsp toasted white sesame seeds- ½ tsp salt- ½ tsp white miso paste- ¼ tsp ground black pepper- ¼ tsp anchovy paste- 15g perilla leaves- 10g cashew nuts (unsalted)- 5g pine nuts- ½ clove garlic📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/shiso-pesto-pastaLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:20 Preparing marinated tomatoes1:07 Making pesto2:22 Cooking pasta3:00 Chilling pasta3:22 Combining pasta & pesto3:39 Assembling3:58 Final result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/TbSz7sr8vUIyoutu.be/NgZd-S3ujLcyoutu.be/fhBcX_EDark🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#pasta #summerrecipes #spaghetti #spaghettirecipe #pesto #shiso
Cold Zaru Ramen Recipe 🌞 (Refreshing Summer Dipping Noodles) Sudachi | Japanese Recipes | Yuto Omura 2025-08-28 | 📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:Dipping Sauce- 30 g Japanese leek (naganegi) finely chopped- ½ tsp grated garlic or double amount of garlic paste- ½ tbsp grated ginger- ½ tsp dashi granules- 1 tbsp Japanese soy sauce (koikuchi shoyu)- ½ tbsp oyster sauce- ½ tbsp Chinese-style chicken bouillon powder- 2 tbsp mirin- ½ tbsp rice vinegar- 1 pinch ground black pepper- 1 tbsp toasted sesame oil- 1 tsp toasted white sesame seeds- 250 ml water- 5 ice cubes medium size, increase if using small ice cubesNoodles & Toppings (Customize to Taste)- 2 ptns ramen noodles- pork chashu- seasoned bamboo shoots (menma)- ramen eggs- kizami nori (shredded nori)- finely chopped green onions📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Zaru Ramen Sudachi" to find the full written recipe.
Silky Smooth Japanese Red Bean Jelly (Mizu Yokan) Sudachi | Japanese Recipes | Yuto Omura 2025-08-27 | Learn to create silky-smooth Mizu Yokan at home with my foolproof method! This cooling Japanese treat requires no special equipment and sets perfectly every time.🖨 PRINT FULL RECIPE: sudachirecipes.com/mizu-yokan📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 2🥕 Ingredients:- 2g kanten powder- 15g granulated sugar- 500ml water- 400g smooth red bean paste (koshian)- 1 pinch salt- 1 heatproof jelly mold (I used 13.4x15cm nagashikan)📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/mizu-yokanLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:17 Making the base kanten jelly1:50 Adding red bean paste2:34 Cooling2:59 Pouring into molds3:44 After chilling4:03 Cutting4:17 Final Result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/cAghQXKoEoYyoutu.be/6C7dmKQXBr0youtu.be/QitJifTgLmg🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #japan #dessert #summerrecipes #summerdessertrecipe
🥢 How to Make Salmon Skin Salad with Wasabi Dressing Sudachi | Japanese Recipes | Yuto Omura 2025-08-25 | 📌 RECIPE DETAILS:⏰ Time: 15 mins👥 Servings: 2🥕 Ingredients:- 2-3 strips salmon skin scales removed- 1 pinch salt and pepper- ½ tsp cornstarch- 1 tbsp cooking oil- 1 avocado cubed- 1 Japanese cucumber or half Persian/English cucumber, small chunks- 60 g smoked salmon roughly cut, ready-to-eat- 50 g mixed leaves baby spinach, arugula, mesclun mix, and red leaf lettuce.Dressing- ½ tbsp olive oil- ½ tbsp toasted sesame oil- ½ tbsp Japanese soy sauce (koikuchi shoyu)- 1 tsp toasted white sesame seeds- 1 tsp wasabi paste- ½ tsp lemon juice- ½ tsp honey- ⅛ tsp ground black pepper📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Salmon Skin Salad Sudachi" to find the full written recipe.
10-Minute Ice-Cold Ramen Recipe That Saves Summer Sudachi | Japanese Recipes | Yuto Omura 2025-08-24 | In this video, I'll show you how to make refreshing ice-cold ramen in just 10 minutes! Perfect for beating summer heat with Japanese flavors and simple ingredients.🖨 PRINT FULL RECIPE: sudachirecipes.com/hiyashi-ramen📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 2🥕 Ingredients:- 1 tbsp Chinese-style chicken bouillon powder- 1 tsp dashi granules- 1 tsp sugar- 4 tbsp hot water- 1 tbsp Japanese soy sauce (koikuchi shoyu)- ½ tbsp oyster sauce- ½ tsp rice vinegar- 1 tsp garlic paste- 2 tbsp bonito flakes (katsuobushi) crushed- 400 ml ice cold waterNoodles & Toppings- 1 tbsp dried wakame seaweed- 2 portions ramen noodles- 4 slices dry-cured ham Jamón Serrano or Proscuitto- 2 tbsp seasoned bamboo shoots (menma)- 2 ramen eggs halved- finely chopped green onions- ground black pepper- toasted sesame oil📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/hiyashi-ramenLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:22 Making the Cold Broth2:03 Cooking the Noodles2:38 Chilling the Noodles2:56 Final Broth Assembly3:25 Adding Toppings4:40 Ingredients Summary🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/NgZd-S3ujLcyoutu.be/Zyr1j7v0d8wyoutu.be/PRZuDA8__KQ🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japanesefood #japaneserecipe #ramen #ramennoodles #summerrecipes
Refreshingly Fragrant Summer Vegetable Salad with Shiso-Sesame Dressing Sudachi | Japanese Recipes | Yuto Omura 2025-08-22 | In this video, I'll show you how to make the ultimate 15-minute Japanese summer salad featuring vibrant vegetables and a bright shiso-sesame dressing that transforms simple ingredients into an unforgettable side dish perfect for potlucks and barbecues.🖨 PRINT FULL RECIPE: sudachirecipes.com/summer-shiso-salad📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 15 mins👥 Servings: 1-2🥕 Ingredients:- 2 tomatoes- 1 Japanese cucumber (approx 100g)- salt- 50g edamame (loose without pods)- 4 tbsp canned sweet corn- 5 perilla leavesDressing:- 1 ½ tbsp toasted sesame oil- 1 tbsp rice vinegar- ½ tbsp soy sauce- 5 perilla leaves- 1 tsp ground sesame seeds- ½ tsp sugar📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/summer-shiso-saladLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:26 Prep tomatoes0:56 Prep cucumber1:14 How to shred shiso leaves1:33 Boil edamame1:49 Make shiso sesame dressing2:41 Drain tomato and cucumber3:04 Assembly3:22 Final result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/fMQNH03VXzwyoutu.be/yI9rkDm3D5Ayoutu.be/61renYXl_Lg🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipes #japanesefood #salad #saladrecipe #summerrecipes #shiso
🥢 Easy Miso Ramen with Ground Pork in 15 Minutes Sudachi | Japanese Recipes | Yuto Omura 2025-08-20 | 📌 RECIPE DETAILS:⏰ Time: 15 mins👥 Servings: 2🍜 Ingredients:BROTH-1 tbsp ground sesame seeds- 1 tbsp smooth peanut butter- 1 tsp Chinese-style chicken bouillon powder- 500ml freshly boiled water- 1 ½ tbsp yellow miso pasteSEASONED PORK- 1 tsp butter- 1 tsp lard- 4 cloves grated garlic- 1 tbsp grated ginger- 2 tbsp finely diced Japanese leek (white part)- 150g ground pork- 1 tsp soy sauce- 1 tsp mirin- 1 tsp oyster sauce- ½ tsp sugar- ½ tsp chili bean sauce (tobanjan)NOODLES & TOPPINGS- 30g Oriental spinach- 100g bean sprouts- 2 portions ramen noodles- canned sweet corn- finely chopped green onions- butter- ramen eggs- roasted nori seaweed📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Miso Ramen Sudachi" to find the full written recipe.
🦐 How to Make Shrimp Gyoza (Japanese Potstickers) at Home Sudachi | Japanese Recipes | Yuto Omura 2025-08-18 | 📌 RECIPE DETAILS:⏰ Time: 40 mins👥 Servings: 2🥕 Ingredients:- 200 g shrimp- ⅛ tsp ground black pepper- 1 tsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp sake- 3 cloves grated garlic or garlic paste- 1 tsp grated ginger root or ginger paste- 1 tsp scallop stock powder or chicken/vegetable bouillon powder- ½ tbsp cornstarch- 30 g garlic chive(s) finely chopped- 50 g onion finely diced- 20 gyoza wrappers- 1 tbsp cooking oil- 150 ml freshly boiled waterSauce- 1 tbsp ponzu sauce- 1 tsp Japanese soy sauce (koikuchi shoyu)- ½ tsp toasted sesame oil- ¼ tsp chili oil (rayu) (rayu) optional- dried red chili pepper finely chopped – optional📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Shrimp Gyoza Sudachi" to find the full written recipe.
Cold Spicy Ramen for Summer (Hiyashi Tantanmen Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-08-17 | In this video, I'll show you how to make refreshing Hiyashi Tantanmen, cold spicy ramen that's perfect when it's too hot for regular soup. Ready in 20 minutes with creamy soy milk broth!🖨 PRINT FULL RECIPE: sudachirecipes.com/hiyashi-tantanmen📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:- 1 tsp cooking oil- 100 g ground pork- salt and pepper- 30 g Japanese leek (naganegi) finely diced- ½ tbsp chili bean sauce (toban djan)- 1 tsp yellow miso paste (awase)- 300 ml unsweetened soy milkTare (Base Sauce)- ½ tbsp Chinese-style chicken bouillon powder- ½ tbsp yellow miso paste (awase)- ½ tbsp toasted sesame oil- ½ tbsp oyster sauce- 2 tbsp ground sesame seeds- 1 tsp chili oil (rayu)- 1 tsp Japanese soy sauce (koikuchi shoyu)- ½ tsp sugar- ½ tsp ginger paste- ½ tsp garlic pasteNoodles and Toppings- 2 portions ramen noodles- 2 soft boiled eggs halved- ½ Japanese cucumber or Persian cucumber, julienned- 1 tomato medium size, sliced- 2 tbsp finely chopped green onions📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/hiyashi-tantanmenLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:22 Spicy Ground Pork1:57 Cold Soup Base4:07 Cook & Chill Noodles4:55 Final Assembly5:55 Ingredients List🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/Zyr1j7v0d8wyoutu.be/yB6IclgM1OEyoutu.be/HuE8Z37ryuM🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #ramen #summerrecipes #summerrecipe #coldnoodles
🥢 How to Make Mentaiko Mayo Onigiri (Spicy Cod Roe with Creamy Mayo) Sudachi | Japanese Recipes | Yuto Omura 2025-08-14 | 📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 6🍙 Ingredients:- 50g spicy cod roe (mentaiko)- 3 tbsp Japanese mayonnaise- ¼ tsp Japanese soy sauce- ⅛ tsp dashi granules- 720g cooked Japanese short-grain rice- salt (for shaping)- 6 strips of nori📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Mentaiko Onigiri Sudachi" to find the full written recipe.
Classic Zaru Soba with Customizable Chilled Dipping Sauce Sudachi | Japanese Recipes | Yuto Omura 2025-08-13 | In this video, I'll show you how to make authentic Japanese zaru soba with homemade mentsuyu dipping sauce! Learn the traditional technique for perfectly chilled buckwheat noodles and a flavorful dashi-based sauce that takes just 30 minutes to prepare.🖨 PRINT FULL RECIPE: sudachirecipes.com/zaru-soba-recipe📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 30 mins👥 Servings: 2🥕 Ingredients:- 200ml dashi stock (use kombu/shiitake dashi for plant-based diets)- 5 tsp soy sauce- 4 tsp mirin- ½ tbsp sugar- 1 dried shiitake- 120g dry soba noodles- ice cubes for cooling- 2 tbsp kizami nori- grated ginger root - finely chopped green onions- wasabi paste (optional)- tempura flakes (optional)📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/zaru-soba-recipeLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:20 Making the dipping sauce (mentsuyu)1:20 Cooking the soba noodles1:55 Rinsing and cooling2:13 Extra flavors for sauce2:33 How to serve2:48 Final result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/yB6IclgM1OEyoutu.be/_uzTArOEryMyoutu.be/Z0VwG2ghYN4🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #japan #sobanoodles #buckwheatnoodles #summerrecipes
🍽️ Juicy Miso Pork Chops Recipe with Reverse Sear Sudachi | Japanese Recipes | Yuto Omura 2025-08-11 | 📌 RECIPE DETAILS:⏰ Time: 5 Hours 5 Minutes 👥 Servings: 2🥕 Ingredients:- 2 bone-in pork chops shoulder-butt steaks or single-bone spare ribs work too- 4 fresh shiitake mushrooms stems removed- 4 spears asparagus halved- ½ carrot or baby carrots, cut into sticks similar size to asparagus- ½ tbsp cooking oil neutral high-smoke point- perilla leaves (shiso) shredded, optional garnish- yuzu zest optional garnish- Japanese chili powder (shichimi togarashi) optional garnishMiso Marinade- 3 tbsp yellow miso paste (awase) white/red blend- 2 tbsp sake or dry sherry, dry white wine- 1 tbsp light brown sugar or honey- 1 tbsp grated apple or pear- 1 tbsp water loosens paste- 2 tsp toasted sesame oil- 1 tsp mirin- 1 tsp grated ginger root fresh or ginger paste- 1 tsp grated garlic fresh or garlic paste📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Miso Pork Sudachi" to find the full written recipe.
Perfect Daikon Steak That Melts in Your Mouth Sudachi | Japanese Recipes | Yuto Omura 2025-08-10 | In this video, I'll show you how to transform simple daikon radish into tender "steaks" using Japanese techniques. Learn the secret to perfect searing and that incredible umami glaze!🖨 PRINT FULL RECIPE: sudachirecipes.com/daikon-steak📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 55 mins👥 Servings: 2🥕 Ingredients:- 350 g daikon radish- 1 tbsp olive oil- 2 cloves garlic thinly slicedGlaze- 1 tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp mirin- 1 tbsp red wine- 1 tsp light brown sugarMashed Potatoes- 180 g potatoes starchy varieties like Russet or Yukon Gold- ½ tbsp butter- 2 tbsp whole milk room temperature- ⅛ tsp salt- dried parsley- ground black pepperToppings- toasted sesame oil- finely chopped green onions- Japanese chili powder (shichimi togarashi) or red pepper flakes📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/daikon-steakLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:18 Prep Daikon (Cut & Score)2:00 Boil Daikon3:15 Make Garlic Oil & Crispy Chips3:58 Prepare Mashed Potatoes4:39 Sear Daikon Steaks5:30 Add Glaze6:09 Plating & Assembly7:02 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/iKTrKXWI5lMyoutu.be/N14HFTencr0youtu.be/jyKsgvPep2Q🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japanesefood #japaneserecipe #daikon #vegetarianrecipes #vegetarianfood
🍃 Japanese Dressed Salad with Enoki (Wasabi-Ae Salad Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-08-07 | 📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:- 1 head bok choy (pak choi)- 100 g enoki mushrooms- 4 tbsp dashi stock (vegetarians/vegans can used plant-based dashi)- ½ tbsp mirin- 1 tsp Japanese soy sauce (koikuchi shoyu)- ¼ tsp salt sea salt preferred- 2 pickled plums (umeboshi) or store-bought ume paste- 1 tbsp bonito flakes (katsuobushi) lightly crushed, omit for plant-based- 1 tsp wasabi paste- 1 tsp toasted sesame oil- roasted seaweed for sushi (nori) crushed, topping- toasted white sesame seeds topping📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Wasabi Ae Sudachi" to find the full written recipe.
The Chicken Tender Salad I Cant Stop Eating (with Fruity Japanese dressing) Sudachi | Japanese Recipes | Yuto Omura 2025-08-06 | In this video, I'll show you how to make a refreshing chicken tender salad with tangy umeboshi dressing! Learn gentle poaching techniques and proper knife skills for perfectly tender, flavorful results in just 25 minutes.🖨 PRINT FULL RECIPE: sudachirecipes.com/chicken-tender-salad📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 25 mins👥 Servings: 3🥕 Ingredients:- 1 Japanese cucumber- salt- 3 okra- 3 pieces chicken tenderloin- 1 tbsp sake- 4 shiso leavesDressing- 3 pickled plums (ume)- 1 tbsp toasted sesame oil- ½ tbsp soy sauce- 1 tsp yellow miso paste- 1 tsp rice vinegar- 1 tsp honey Toppings- toasted white sesame seeds- ground black pepper- broccoli sprouts📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/chicken-tender-saladLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:22 Make the Dressing1:21 Prep the Cucumber1:48 Prep Okra2:06 Prep Chicken Tenderloins (How to Remove Tendon)2:59 Cook Okra 3:39 Cook Chicken4:08 Assemble4:40 Final Result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/61renYXl_Lgyoutu.be/yI9rkDm3D5Ayoutu.be/F4ELuzHFUT8🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #chickentenders #chickentendersrecipe #chickensaladrecipe #chickensalad
🍜 Abura Udon - 10 Minute Soupless Japanese Noodles Sudachi | Japanese Recipes | Yuto Omura 2025-08-04 | 📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 1🥕 Ingredients:- 1 ptn udon noodles frozen recommended for beginnersSauce- ½ tbsp water- ½ tbsp oyster sauce- ½ tbsp Japanese soy sauce (koikuchi shoyu)- ½ tbsp toasted sesame oil not recomennded to substitute with other oils- ½ clove grated garlic or garlic paste- ½ tsp rice vinegar- ¼ tsp sugar white or brown- ¼ tsp lard or butter- ⅛ tsp Chinese-style chicken bouillon powder- ⅛ tsp dashi granulesTopping Ideas- finely chopped green onions- bonito flakes (katsuobushi)- pasteurized egg yolk- kamaboko fish cake sliced- roasted seaweed for sushi (nori) cut into strips- chili oil (rayu)- rice vinegar📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Abura Udon Sudachi" to find the full written recipe.
Crispy Enoki Mushroom Rice Bowl (Best Recipe Ive Made This Year!!) Sudachi | Japanese Recipes | Yuto Omura 2025-08-03 | In this video, I'll show you how to make my best recipe of 2025 so far! A crispy enoki rice bowl that's ready in just 15 minutes using my special coating technique for perfect golden crispiness.🖨 PRINT FULL RECIPE: sudachirecipes.com/enoki-rice-bowl📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 15 mins👥 Servings: 2🥕 Ingredients:- 200 g enoki mushrooms fresh- salt to taste- 1 tsp olive oil for coating- 2 tbsp potato starch (katakuriko) or cornstarch, tapioca starch- 1 tbsp olive oil for pan-frying, neutral oil also works- ground black pepper to taste- 2 small ptns cooked Japanese short-grain rice approx 100-150g per serving for mini donSauce- 1 tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp rice vinegar unseasoned- ½ tbsp toasted sesame oil- 2 tbsp finely chopped green onions- ½ tbsp toasted white sesame seeds- 1 tsp light brown sugar or any fine-textured, dissolves easily sugar- ½ tsp garlic paste or less amount of freshly grated garlic- 1 tsp dried red chili pepper finely sliced📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/enoki-rice-bowlLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:17 Make the sauce1:10 Prep the enoki2:22 Fry until crispy4:17 Assemble the bowl5:21 Ingredient recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/8pDNMhwDFcQyoutu.be/NiKQ5n4F9KAyoutu.be/N14HFTencr0🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #enoki #enokimushrooms #plantbased #ricebowl
🥢Homemade Okonomiyaki Sauce (Easy 5 Ingredient Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-07-31 | 🥕 Ingredients:- 2 tbsp tomato ketchup- 1 tbsp Worcestershire sauce- 1 tbsp oyster sauce- 1 tbsp honey- 1 tsp Japanese soy sauce (koikuchi shoyu)📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Okonomiyaki Sauce Sudachi" to find the full written recipe.
One-Pan Sobameshi: Easy Ramen Noodle Fried Rice in 20 Mins Sudachi | Japanese Recipes | Yuto Omura 2025-07-30 | In this video, I'll show you how to make authentic Sobameshi - Kobe's famous yakisoba fried rice fusion. Learn my secret technique for perfectly crispy noodles and fluffy rice in just 20 minutes!🖨 PRINT FULL RECIPE: sudachirecipes.com/sobameshi📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:- ¼ carrot- 1 green bell pepper- 150 g green cabbage- 150 g yakisoba noodles (pre-steamed) or boiled ramen noodles- 150 g thinly sliced pork belly or ground pork- 1 tsp cooking oil or lard if using ground pork- 1 clove garlic minced or grated- 1 pinch salt and pepper- 150 g cooked Japanese short-grain rice day-old, cold rice preferred- 1 tsp Chinese-style chicken bouillon powder- ¼ tsp dashi granules- ½ tbsp sake or dry sherry, dry white wine- 1 tsp Japanese soy sauce (koikuchi shoyu)- 3 tbsp tempura flakes (tenkasu)Sauce- 1 tbsp Worcestershire sauce- ½ tbsp oyster sauce- 1 tsp tomato ketchup- ⅛ tsp smoked paprika powder unsweetened- ⅛ tsp Japanese style curry powder or any curry powder mixTopping ideas- toasted sesame oil- bonito flakes (katsuobushi)- aonori (dried green seaweed powder)- red pickled ginger (benishoga)- sunny-side-up eggs📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/sobameshiLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:17 Prep ingredients1:17 Mix sauce1:52 Cook pork2:39 Add noodles2:58 Add vegetables3:36 Add rice4:07 Add sauce4:27 Soy sauce technique5:02 Add toppings5:51 Ingredient recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/Z0VwG2ghYN4youtu.be/1e1-pZlCU_gyoutu.be/EV2O3OiSD2c🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #japan #yakisoba #friedrice #japanesestreetfood
🍳 Homemade Okonomiyaki Recipe (Japanese Cabbage Pancake) Sudachi | Japanese Recipes | Yuto Omura 2025-07-28 | 📌 RECIPE DETAILS:⏰ Time: 60 mins👥 Servings: 3🥕 Ingredients:Batter- 100 g cake flour or all-purpose in a pinch- ⅛ tsp baking powder- 75 ml dashi stock cooled- 1 tsp milk- 1 tsp Japanese soy sauce (koikuchi shoyu)- 1 tsp mirin- 1 egg relatively largeOkonomiyaki Sauce- 2 tbsp tomato ketchup- 1 tbsp Worcestershire sauce- 1 tbsp oyster sauce- 1 tbsp honey- 1 tsp Japanese soy sauce (koikuchi shoyu)Fillings (see in post for more ideas)- 150 g green cabbage or spring/pointed cabbage- 2 tbsp tempura flakes (tenkasu) optional, or crushed plain potato chips- 2 tsp red pickled ginger (benishoga) optional- 100 g thinly sliced pork belly- 2 tbsp cooking oil neutural flavor- 2 eggsToppings (see in post for more ideas)- Japanese mayonnaise to taste- bonito flakes (katsuobushi) to taste- aonori (dried green seaweed powder) to taste📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Okonomiyaki Sudachi" to find the full written recipe.
How I Cook Gyutan (Beef Tongue)! Japanese Yakiniku Style Recipe Sudachi | Japanese Recipes | Yuto Omura 2025-07-27 | In this video, I'll show you how to make the best Gyutan Don at home using simple techniques. Learn the secret negi shio sauce and perfect searing method for tender, restaurant-quality results.🖨 PRINT FULL RECIPE: sudachirecipes.com/gyutan-don📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 15 mins👥 Servings: 2🥕 Ingredients:- 250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed- salt- 1 tsp beef suet (fat) or neutral cooking oil- 2 ptn cooked Japanese short-grain riceShiodare Sauce- 100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions- 2 tbsp toasted sesame oil- 1 tsp lemon juice- 1 tsp honey or sugar- 1 clove grated garlic- ½ tsp sea salt- ½ tsp Chinese-style chicken bouillon powder or dashi granules- ½ tsp yellow miso paste (awase)- ¼ tsp Japanese soy sauce (koikuchi shoyu)- ⅛ tsp ground black pepperToppings- toasted white sesame seeds- chopped green onions- wasabi paste📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/gyutan-donLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:17 Prep Beef Tongue0:31 Make Negi Shio Sauce2:26 Cook the Gyutan4:28 Alternative Protein Ideas5:42 Assemble the Bowl6:36 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/ko9FceT8ZVUyoutu.be/4dPEhmW4a0oyoutu.be/KIpmDn6sA1s🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #japan #beefrecipe #beef #gyutan
10 Japanese Breakfast Recipe Ideas to Start Your Day Vol.1 (1-10) Sudachi | Japanese Recipes | Yuto Omura 2025-07-25 | In this video, I'll guide you through 10 authentic Japanese breakfast recipes that transform your morning routine into a healthy, flavorful experience.🖨 FULL RECIPE LIST: sudachirecipes.com/japanese-breakfast-recipes📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 FULL VIDEOS FOR EACH RECIPE:youtu.be/kgSvG_dpA54youtu.be/43Ii7Rqkd7gyoutu.be/TZvFmOq7mR8youtu.be/eh2pOhywpgIyoutu.be/SsnNHMACXK4youtu.be/so2-DG3DpYQyoutu.be/Jhgpk78-xlsyoutu.be/SspAozMJya8youtu.be/tNOTrICJKSYyoutu.be/wblS0sZR3pY⏱ TIMESTAMPS0:00 Yaki Onigiri1:18 Tamago Sando2:07 Japanese Egg Drop Soup3:02 Salmon Flakes4:24 Ozoni Soup5:45 Onsen Tamago6:49 Chicken Miso Soup8:05 Pork & Vegetable Soup9:09 Devil's Onigiri9:53 Saba no Shioyaki🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#easyjapaneserecipes #japanesecooking #japaneserecipe #japanesefood #breakfastrecipe #breakfastideas #breakfastfood
🫑 Mugen Piman Recipe (Addictive Japanese Bell Peppers) Sudachi | Japanese Recipes | Yuto Omura 2025-07-24 | 📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 4🥕 Ingredients:- ½ tbsp cooking oil- 250 g green bell peppers- 50 g canned tuna drained- ½ tbsp Japanese mayonnaise or regular mayonnaise- ½ tbsp toasted sesame oilSauce Ingredients:- ½ tbsp Japanese soy sauce (koikuchi shoyu)- 1 tsp toasted white sesame seeds- 1 tsp Chinese-style chicken bouillon powder- 1 tsp sugar- 1 tsp rice vinegar or other mild vinegar- ½ tsp dashi granulesOptional Toppings:- bonito flakes (katsuobushi) to taste- ground black pepper to taste📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Mugen Piman Sudachi" to find the full written recipe.
Shortcut Yellow Daikon Pickles (Easy Takuan Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-07-24 | In this video, I'll show you how to make authentic Japanese Takuan pickles in just 3 days using simple ingredients. Skip months of traditional fermentation while getting that perfect crunchy, sweet-salty flavor!🖨 PRINT FULL RECIPE: sudachirecipes.com/easy-takuan📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 12🥕 Ingredients:- 450 g daikon radish (approx half)- 2 tsp sea salt approx 2-3% of the weight of the daikon- 65 g light brown sugar (cane sugar)- 4 tsp rice vinegar- 3 g dried kelp (kombu)- 1 dried red chili pepper- 1 dried gardenia pod (or turmeric or yellow food coloring) optional📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/easy-takuanLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku❓ COMMON QUESTIONSQ: Can I use turmeric to make it yellow?A: You can but only use a little and keep in mind that it will add a hint of turmeric flavor to your pickles.Q: How long can I store it?A: This is a quick pickle so it doesn't store as long as traditional takuan. To be safe I recommend around a week in the fridge, but I've certainly kept it longer. If it smells sour or has signs of discoloration, throw it out.⏱ TIMESTAMPS0:00 Intro0:20 Prep Daikon0:34 How to Cut1:07 Salting1:23 First Day of Resting1:47 Draining2:13 Making Pickling Liquid2:37 How to Make Them Yellow3:13 Second Day of Resting3:52 Draining and Preparing for Storage4:18 Final Result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/j_T2biu4Cn4youtu.be/Wcs-su2AN_wyoutu.be/bqEvZAGmlW4🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #pickle #picklerecipe #daikon #japaneseculture
🍯 Homemade Kuromitsu Recipe (Japanese Brown Sugar Syrup) Sudachi | Japanese Recipes | Yuto Omura 2025-07-21 | 🥕 Ingredients:- 50 g dark brown sugar muscovado or kokuto if available- 50 g white sugar caster or granulated- 120 ml water📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Kuromitsu Sudachi" to find the full written recipe.
One-Pan Beef Pepper Rice for Busy Nights (20 Minutes Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-07-20 | In this video, I'll show you how to make my version of Pepper Lunch-style beef pepper rice at home in just 20 minutes using one pan. Ready in just 20 minutes for easy weeknight dinners.🖨 PRINT FULL RECIPE: sudachirecipes.com/beef-pepper-rice📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 10 mins👥 Servings: 2🥕 Ingredients:- 200 g thinly sliced beef short plate or chuck- 330 g cooked Japanese short-grain rice or Calrose rice (freshly cooked or day-old)- ground black pepper to taste- 50 g canned sweet corn well drained- 4 tbsp finely chopped green onions- 1 tbsp butter- salt to taste- dried parsley to tasteSauce/Marinade- 2 tbsp grated apple or apple juice- 2 tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp mirin- 1 tbsp sake or dry white wine- 1 tbsp onion grated- ½ tbsp tomato ketchup- 1 clove grated garlic or garlic paste- 1 tsp toasted sesame oil- 1 tsp grated ginger root or ginger paste- 1 tsp honey- ½ tsp Chinese-style chicken bouillon powder or any bouillon powder- ⅛ tsp chili powder📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/beef-pepper-riceLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:15 Making the sauce0:57 Marinating the beef1:38 Arranging in pan2:38 First cook (covered)3:00 Crisping the rice4:03 Final toppings4:40 Ingredients recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/ko9FceT8ZVUyoutu.be/KIpmDn6sA1syoutu.be/4dPEhmW4a0o🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #japan #beefrecipe #ricerecipe #beef
🍵 Salmon Ochazuke Recipe (Japanese Tea Over Rice) Sudachi | Japanese Recipes | Yuto Omura 2025-07-17 | 🥕 Ingredients:- 200 g salmon fillets skin-on- ½ tsp salt- 1 tsp sake optional- 300 ml dashi stock- 1 green tea bag approx 2g per teabag- 2 tsp Japanese soy sauce (koikuchi shoyu)- 2 ptns cooked Japanese short-grain rice approx 150g per portion- ground sesame seeds- kizami nori (shredded nori)- finely chopped green onions to garnish- wasabi paste optional📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Ochazuke Sudachi" to find the full written recipe.
How to Make Sushi Ginger at Home (Gari Recipe) Sudachi | Japanese Recipes | Yuto Omura 2025-07-16 | In this video, I'll show you how to make authentic Japanese sushi ginger (gari) at home using young ginger and simple ingredients. Perfect pink color develops naturally in 24 hours! 🖨 PRINT FULL RECIPE: sudachirecipes.com/sushi-ginger📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 30 mins prep, 24 hours resting👥 Servings: 16🥕 Ingredients:- 250ml water- 125ml rice vinegar- 80g light brown sugar- 1 tsp light soy sauce- 1 small piece dried kelp (kombu)- 340g young ginger root- 1 tsp salt📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/sushi-gingerLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:18 Making the pickling liquid1:11 Peeling ginger2:26 Slicing ginger2:47 Blanching ginger3:22 Draining and salting3:46 Squeezing ginger4:11 Soaking4:34 Final Result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/j_T2biu4Cn4youtu.be/Wcs-su2AN_wyoutu.be/bqEvZAGmlW4🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japaneserecipe #japanesefood #japan #sushi #sushijapan #pickle
🍜 Pork Belly Butadon Recipe (Easy Japanese Rice Bowl) Sudachi | Japanese Recipes | Yuto Omura 2025-07-14 | 🥕 Ingredients:- 10 cm Japanese leek (naganegi) white part- 1 tbsp turbinado sugar or light brown- 4 tbsp water- 1 ½ tbsp Japanese soy sauce (koikuchi shoyu)- 1 tsp sake- 1 tsp mirin- 1 tsp honey- 300 g slab skinless pork belly or pork shoulder/butt- 1 pinch salt and pepper- 1 tsp potato starch or cornstarch, for light dusting- 2 tsp cooking oil canola, rice bran, etc.- 2 portions cooked Japanese short-grain rice- green peas or edamame (precooked)- red pickled ginger (benishoga) optional📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Butadon Sudachi" to find the full written recipe.
Fresh Corn Potage (Japanese Corn Soup): No Sugar, No Flour, No Bouillon! Sudachi | Japanese Recipes | Yuto Omura 2025-07-13 | In this video, I'll show you how to make silky Japanese corn potage using peak-season fresh corn and a secret technique that extracts maximum sweetness without any sugar, flour, or bouillon.🖨 PRINT FULL RECIPE: sudachirecipes.com/corn-potage📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 30 mins👥 Servings: 4🥕 Ingredients:Croutons- 150 g baguette cubed- 1 tbsp olive oil extra-virgin- 1 tsp dry mixed herbs Italian seasoning or herbs de Provence- ⅛ tsp salt- 1 tbsp butter meltedCorn Potage- 2 ears corn on the cob whole, fresh preferred- 2 tbsp butter- 100 g onion thinly sliced- 300 ml whole milk do not use low-fat- salt and pepper- heavy cream optional- dried parsley📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/corn-potageLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:16 Making Homemade Croutons1:25 Sautéing Onions in Butter2:01 Prepping Fresh Corn3:57 Simmering Corn Cobs5:10 Blending Until Smooth5:58 Straining Through Fine Mesh7:38 Ingredients Recap🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/wrFSen39hc0youtu.be/bOnow2J2kBIyoutu.be/TZvFmOq7mR8🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#japanesefood #japaneserecipe #corn #cornsoup #souprecipe #souplovers
10 Easy Japanese Recipes You Can Start Making Today Vol.1 (1-10) Sudachi | Japanese Recipes | Yuto Omura 2025-07-11 | In this video, I'll show you how to make 10 authentic Japanese dishes with beginner-friendly recipes. If you're excited to try making these easy Japanese dishes, give this video a thumbs up!🖨 FULL RECIPE LIST: sudachirecipes.com/easy-japanese-recipes📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 FULL VIDEOS FOR EACH RECIPE:youtu.be/DYrE6bsHlCQyoutu.be/2uIor-kMT4oyoutu.be/1sTbWs0Xayoyoutu.be/EZeJnLf-pNkyoutu.be/2m34X_iimd0youtu.be/Z0VwG2ghYN4youtu.be/HuE8Z37ryuMyoutu.be/h9VvjclYa6oyoutu.be/Ox-uIM3fFDg⏱ TIMESTAMPS0:00 Teriyaki Salmon1:33 Hayashi Rice3:10 Chicken Zosui4:23 Dry Curry5:34 Mazesoba6:57 Yakisoba8:16 Miso Ramen9:42 Ponzu Chicken11:28 Abura Udon12:09 Gyudon🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#easyjapaneserecipes #japanesecooking #japaneserecipe #japanesefood #easyrecipes #recipes
🥕 Kinpira Gobo Recipe (Japanese Braised Burdock Root) Sudachi | Japanese Recipes | Yuto Omura 2025-07-10 | 🥕 Ingredients:- 200 g burdock root (gobo)- 100 g carrot- 1 dried red chili pepper optional- 1 tbsp cooking oil- 1 tbsp light brown sugar- 1 tbsp mirin- 1 ½ tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp toasted white sesame seeds- ½ tsp toasted sesame oilSauce:- ½ tbsp Japanese soy sauce (koikuchi shoyu)- 1 tbsp sake- ½ tsp Chinese-style chicken bouillon powder (or plant-based alternative)- ⅛ tsp dashi granules (use kombu dashi granules for plant-based diets)📖 FULL RECIPE & INSTRUCTIONS WITH TIPSGoogle "Kinpira Gobo Sudachi" to find the full written recipe.
Refreshing Cold Zaru Ramen (with Homemade Dipping Sauce) Sudachi | Japanese Recipes | Yuto Omura 2025-07-09 | In this video, I'll show you how to make Zaru Ramen, the perfect cold-dipping ramen for hot summer days! It's quick, easy, and perfect for cooling down!🖨 PRINT FULL RECIPE: sudachirecipes.com/zaru-ramen📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na✨My First Printed Cookbook: amzn.to/4j512pZ📌 RECIPE DETAILS:⏰ Time: 20 mins👥 Servings: 2🥕 Ingredients:Dipping Sauce- 30 g Japanese leek (naganegi) finely chopped- ½ tsp grated garlic or double amount of garlic paste- ½ tbsp grated ginger- ½ tsp dashi granules- 1 tbsp Japanese soy sauce (koikuchi shoyu)- ½ tbsp oyster sauce- ½ tbsp Chinese-style chicken bouillon powder- 2 tbsp mirin- ½ tbsp rice vinegar- 1 pinch ground black pepper- 1 tbsp toasted sesame oil- 1 tsp toasted white sesame seeds- 250 ml water- 5 ice cubes medium size, increase if using small ice cubesNoodles & Toppings (Customize to Taste)- 2 ptns ramen noodles- pork chashu- seasoned bamboo shoots (menma)- ramen eggs- kizami nori (shredded nori)- finely chopped green onions📖 FULL RECIPE & INSTRUCTIONS WITH TIPSWebsite: sudachirecipes.com/zaru-ramenLatest Recipes: sudachirecipes.com/blogiOS App: tinyurl.com/mtz9b85rAndroid App: tinyurl.com/5n88bkku⏱ TIMESTAMPS0:00 Intro0:17 Making Sauce1:36 Boiling Noodles1:59 Washing & Chilling Noodles2:18 Chilling Sauce2:32 Assembly3:11 Final Result🎞️ RELATED VIDEOS YOU MIGHT LIKEyoutu.be/yB6IclgM1OEyoutu.be/PRZuDA8__KQyoutu.be/HuE8Z37ryuM🍱 RECOMMENDED JAPANESE RECIPES youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD--------------------------------------------------------------------------👨🍳 ABOUT SUDACHISudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.📱 CONNECT WITH SUDACHI ➤Website: sudachirecipes.com ➤Free Cookbook: sudachi.kit.com/5c166f80ba ➤Instagram: instagram.com/sudachi.recipes ➤Pinterest: pinterest.com/sudachirecipesMusic: Ratatouille's Kitchen by Carmen María and Edu Espinal#ramen #ramenrecipe #coldnoodles #japanesefood #japaneserecipe #japan
