Grapefruit Tequila cocktails for Cinco de Mayo | Siesta & Dovetail Liquid Memoir 2021-04-23 | Ladies & Gentleman, it's day 2 of 5! And today we are making two cocktails using Grapefruit juice. Siesta and Dovetail. If this is your first time seeing my videos make sure to check out my first of 5 tequila cocktail videos. We are getting ready for Cinco de Mayo with the 5 for 5 special here on Liquid Memoir. The Dovetail is a Hemingway Daiquiri Variation made with Tequila and Peychaud Bitters. Light, dry and refreshing cocktail. The Siesta on the other hand is a light, refreshing Tequila Bitter Bomb using Campari and grapefruit juice. Both of these cocktails have some similarities but let's find out how much do they differ from each other.5 for 5 special Videos:Paloma (1 of 5) youtube.com/watch?v=Feu-nNUxnTgThank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Recipe:Dovetail1.5oz (45ml) Tequila Blanco1oz (30ml) Grapefruit Juice.75oz (22.5ml) Maraschino Liqueur.5oz (15ml) Fresh Lime Juice3 Dashes of PeychaudsSiesta1.5oz (45ml) Tequila Blanco.5oz (15ml) Campari.5oz (15ml) Fresh Grapefruit Juice.5oz (15ml) Fresh Lime Juice.5oz (15ml) Simple Syrup2 Dashes of Angostura0:00 - Intro0:43 - The Drinks1:19 - Dovetail3:11 - Siesta4:36 - Taste5:45 - Outro#liquidmemoir #MexicanClassic #Paloma
The ULTIMATE Festive Drink - Alexander cocktail Liquid Memoir 2021-12-21 | When the name Alexander, a few things may come to your mind. Alexander the Great, Alexander Hamilton... But there's also Alexander the Drink! This is a classic cocktail that dates back to the early 1900s. Before the Brandy version, there also was the Gin version. Today we're going to make both versions and compare them, side by side. Hard to confirm the origins of this drink, because there are a couple compelling stories. But the most plausible one was found by a historian, in the Philadelphia Inquirer from a publication on October 3rd, 1915. It states that a Head bartender “went as far as to create an Alexander cocktail.” This was in honor of Philadelphia pitcher Grover Cleveland Alexander for the 1915 World Series Philly vs Boston. Boston won that series.Many people however link the cocktail to Troy Alexander. A bartender at a New York pre-Prohibition lobster restaurant called Rector’s. It is said that Mr. Troy created this cocktail for a dinner celebrating a successful advertising campaign. The ad campaign was Phoebe Snow and it ran for almost 70 years. She became one of the most recognized advertising mascots.But Alexander was a favorite during the Prohibition era as the cream and nutmeg garnish helped disguise the rough taste of Homemade “Bathtub Gin”.ALEXANDER-Gin-1.5oz (45ml) Gin1oz (30ml) White Creme de Cacao1oz (30ml) Cream1 Egg WhiteAdd all the ingredients into a shaker tin. Shake without ice (Dry Shake) for about 5 seconds. Add ice, shake for about 15 seconds. Strain into a child cocktail glass and garnish with freshly grated nutmeg. -Brandy-1.5oz (45ml) Brandy1oz (30ml) White Creme de Cacao (or dark)1oz (30ml) CreamAdd all the ingredients into a shaker tin. Add ice, shake for about 15 seconds. Strain into a child cocktail glass and garnish with freshly grated nutmeg.0:00 Intro0:32 History2:49 Ingredients3:39 Making the drinks5:44 The Garnish6:10 Tasting both Alexanders7:30 Outro#liquidmemoir #holidaydrinking #Alexander
White Russian | How to Layer a Cocktail Liquid Memoir 2021-12-03 | Today we are making the White Russian. You've probably had a few White Russians. If not, you've at least heard of it or seen it on the big screen. But while this drink can be easily made just building it on the rocks. Why not go an extra step further while keeping the same recipe?You can make this drink extra fancy. But I'm keeping it simple. Because there are many ways on elevating your drinks. We will keep the same recipe but add a different technique (that you may or may not have heard/seen before). With technique and a touch of extra love (the garnish), are two of the easiest ways of elevating your drink.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirWHITE RUSSIAN1.5oz (45ml) Vodka1.5oz (45ml) Coffee Liqueur1oz (30ml) Heavy Cream.25oz (7.5ml) Simple Syrup (OPTIONAL)In a mixing glass add the Vodka, Coffee Liqueur, and Simple (optional), add Ice and Stir for 20 seconds. Strain into a Chilled Cocktail glass. Separately, in a shaker add about 1oz (30ml) of cream, feel free to add a bit more since you'll be able to control the amount of cream in your drink. Add a small piece of cracked ice and whip shake. Check for its consistency, don't shake for too long. Usually, within 10 seconds it's enough, but it depends. Carefully strain into your cocktail over the back of a bar spoon. And garnish with a generous amount of freshly grated nutmeg. 0:00 Intro0:38 About the drink1:42 Ingredients2:30 The Drink4:10 Layering the cream4:35 Garnish4:55 Outro#liquidmemoir #whiterussian #layeredcocktail
Gentlemans Health by Kevin Kos a Movember Cocktail Liquid Memoir 2021-11-22 | This week we're making a Cocktail for a good cause. Our friends from Cocktail Time with Kevin Kos have created a Jameson Whiskey cocktail for Movember. Cocktail Time wth Kevin Kos Video: youtu.be/ZWDUWFNsf0ECocktail Time Team Movember donation page: ex.movember.com/team/2399550They are donating ALL of the Ad revenue the video makes during the month of November. Even though we are towards the end of the month we can still make a difference. So make sure you check out their video and the links on how you can donate for a good cause. Or just make the cocktail yourself and share with your friends. Either way, you are making a difference right now by watching this video.Subscribe to the channel:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirGentleman's Health:· 1oz (30ml) Jameson· .75oz (22.5ml) Yellow Chartreuse· .75oz (22.5ml) Lillet Blanc or Cocchi Americano· .75oz (22.5ml) Lemon Juice· 2 drops saline solutionAnd don't forget the mustache 😉0:00 Intro0:28 the Good Cause1:03 The ingredients1:57 The Drink3:29 Taste & Thoughts4:03 Outro#liquidmemoir #gentlemanshealth #movembercocktail
TUXEDO #2 - A Martini that has STYLE Liquid Memoir 2021-11-12 | Tuxedo #2 is a classic cocktail. The Tuxedo is a forgotten classic cocktail that dates back to the late 19th century, and became popular in the early 20th century before prohibition. Essentially the Tuxedo is a Martini with AbsintheThe drink was the official drink for The Tuxedo Club. A private members-owned country club near the Tuxedo Park in the New York State. The history is long but pretty interesting to see so many different slight variations on one drink.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTUXEDO #22oz (60ml) London Dry Gin1oz (30ml) French Dry Vermouth.25oz (7.5ml) Luxardo Maraschino2 Dashes of Orange BittersAbsinthe RinseServed on a Nick & Nora and Garnish with a lemon peel0:00 Intro0:42 Overall History1:35: Tuxedo Variations2:23 Tuxedo#2 History3:05 Ingredients needed3:35 Making the Tuxedo#24:56 Taste5:38 Outtakes#LiquidMemoir #classiccocktails #Tuxedo
Army & Navy a SIMPLE Gin drink with Orgeat Liquid Memoir 2021-10-15 | Army & Navy is a very easy gin cocktail recipe. It uses one of my favorite syrups, Orgeat. Like many other cocktails from the past, the history of this drink is pretty obscure. The Army & Navy game is one of the first rivalries in college football tradition played for the first time in 1890 in the U.S. It’s said this cocktail recipe was born to celebrate the last game these players will play before leaving to serve their country.On the other hand, the first time we find this drink in print is in 1948's The Fine Arts of Mixing Drinks by David A. Embury. I've made other drinks from this book. Check out the Toronto youtube.com/watch?v=lLDC0QUOobkThank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1ARMY & NAVY2oz (60ml) Dry Gin.75oz (22.5ml) Fresh Lemon Juice.5oz (15ml) Orgeat2 Dashes of Angostura BittersOrgeat Recipe:2 cups (473ml) Organic Unsweetened Almond Milk4 Cups (800g) Sugar3oz (90ml) of Cognac1oz (30ml) of Almond Extract.5oz (15ml) Orange Blossom WaterIn a saucepan in medium-low heat add your Almond Milk and Sugar. Constantly stir until your Sugar is completely dissolved. Let the Syrup cool down completely. Once it's cooled, add your Cognac, almond extract, and Orange Blossom Water. Transfer to a food-safe vessel. Label, and refrigerate. Keeps for about a month or two.#liquidmemoir #armynavy #gincocktail
ESPRESSO MARTINI with portable Staresso Espresso Maker Liquid Memoir 2021-10-08 | Today I'm showcasing how to make an Espresso Martini. But of course, I'm going to make it my way. But can have an Espresso Martini anywhere you go? It might be possible with this portable espresso maker. The Espresso Martini was created in 1983 by famous British bartender Dick Bradsell, who also created the Bramble, which I made in the channel before. Back then he called this drink Vodka Espresso. But during the '90s drinks were added the suffix "Martini" for many drinks that were served up or in a martini glass. Thanks to Staresso for Sponsoring this video. Make sure to go to staresso.com/products/mini and use code Liquid Memoir for an exclusive 10% OFF on the Staresso Mini.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1__________________________________________________ESPRESSO MARTINI:1.5oz (45ml) Vodka1oz (30ml) Fresh Espresso.5oz (15ml) Cafe Amaro.5oz (15ml) Orgeat1 dash of Saline (optional)Add all the ingredients into your shaker. Add ice and shake vigorously for about 20 seconds. Double strain into a chilled Coupe or Martini glass. Garnish with 3 espresso beans.Orgeat Recipe:2 cups (473ml) Organic Unsweetened Almond Milk4 Cups (800g) Sugar3oz (90ml) of Cognac1oz (30ml) of Almond Extract.5oz (15ml) Orange Blossom WaterIn a saucepan in medium-low heat add your Almond Milk and Sugar. Constantly stir until your Sugar is completely dissolved. Let the Syrup cool down completely. Once it's cooled, add your Cognac, almond extract, and Orange Blossom Water. Transfer to a food-safe vessel. Label, and refrigerate. Keeps for about a month or two. ____________________________________________________Chapters:0:00 Intro0:49 Birth of Espresso Martini1:41 Ingredients2:17 The Drink3:42 Note on Glassware4:08 Ice & Shake4:41 Garnish4:59 Taste5:21 Thanks for Watching#staressomartini #liquidmemoir #espresso
Toronto - A Fernet Cocktail Liquid Memoir 2021-09-17 | Welcome Back folks! Today we are making the Toronto. No, we are not making the city. This is the Fernet Cocktail. This is an Old Fashioned or Manhattan Variation, depending on how you see it. It's bitter, boozy and a great digestif drink that can help you after eating lots of food. This drink was first found in 1922 in Cocktails -How to Mix Them by Robert Vermeire. But was also published in 1948 in Fine Arts of Mixing Drinks by David Embury. To make this is quite simple. Try it, it may be a bit adventurous, but there's only one way to find out if you'd like it or not. Let me know what you think. TORONTO2oz/60ml Rye Whiskey.75oz/22.5ml -or- .5oz/15mls Fernet Branca .5oz/15ml -or- .25oz/7.5ml Simple SyrupOrange peel garnish0:00 Intro0:21 History1:14 Ingredients1:43 Toronto3:30 The Garnish4:05 Tasting4:30 Outro
BEST way to drink Chartreuse? Swizzle Liquid Memoir 2021-09-02 | Want to beat the hot summer weather? This drink is for you! The Chartreuse Swizzle is a modern classic cocktail that uses Green Chartreuse as the main ingredient. Swizzles are a type of drink that is usually built straight in the glass and agitated with a swizzle stick or a bar spoon.Swizzles are essentially a sour punch style of drink that is typically served with crushed ice. Punch tends to be rich in flavors and refreshing. The great thing about these drinks is that you can make this drink your own by swapping some ingredients. Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Recipe:CHARTREUSE SWIZZLE1.5oz (45ml) Green Chartreuse1.5oz (45ml) Pineapple Juice.5oz (15ml) Velvet Falernum.75oz (22.5ml) Lime JuiceAdd all the ingredients into a chilled highball or tall glass. Add crushed ice, about 3/4 of the way. And Swizzle with a swizzle stick or bar spoon. top the drink with more crushed ice. Optionally top with some bitters.Garnish with mint, Pineapple fronds, and freshly grated nutmeg. Serve with a straw. 0:00 Intro0:32 About Swizzle1:21 The Monk Juice2:11 Making the Chartreuse Swizzle3:33 Swizzling4:04 Garnishes 4:40 Taste5:08 Outro#liquidmemoir #swizzle #greenchartreuse
Brand New Don Julio 1942 PRIMAVERA Liquid Memoir 2021-08-27 | Today we are unboxing, tasting, and reviewing the newly released Don Julio 1942 Primavera. This is a brand new tequila reposado made by Don Julio. This Reposado Tequila is their 8-month American White Oak-aged tequila that is then rested in Orange Wine Cask for a sophisticated, silky taste. This luxurious tequila is perfect for the outdoors for a sunny sky escape and is best enjoyed with your friends. This tequila is Limited Edition! And it is extremely hard to find. If you find one, expect to pay much more than what it's worth.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Product Story posted by Don Julio: donjulio.com/en-us/primaveraIntroducing Tequila Don Julio Primavera – A Limited Edition. In his true innovative spirit, Don Julio González was a pioneer in creating ultra-premium tequila and believed reposado tequila was tequila at its finest. Embracing the legacy of its founder’s innovative spirit, Tequila Don Julio Primavera features a deliciously smooth expression that takes the brand’s traditional Reposado and finishes it in orange wine casks, which previously held wine infused with macerated orange peels, striking the balance of citrus and honey. This unique reposado tequila is made for moments spent outdoors, in the daytime, with friends.Featuring a flawless balance of notes including honeyed agave, a hint of spice, and a light, citrus finish, Tequila Don Julio Primavera is best enjoyed on the rocks with an orange wheel or in our signature drink of the summer: the Primavera Sunset. Simply top Tequila Don Julio Primavera with club soda and garnish with a cara cara orange wedge – it’s the perfect cocktail for any outdoor daytime get-together.0:00 Intro0:28 Unboxing1:09 The Bottle2:26 Tasting 1942 Primavera4:09 Is it worth $200+?5:05 How to drink this tequila5:52 Orange Wine Cask thoughts6:20 Outro6:31 Out Takes
White NEGRONI A true Modern Classic Liquid Memoir 2021-08-13 | Hey Folks! Today we are making the White Negroni. This is a true Modern Classic. It swaps off the Sweet vermouth for french Blanc Vermouth and Campari for Suze, which is a French Aperitif liqueur. Slightly bitter, but with lots of gentian root flavors and other herbs & spices. It was a hot summer night when London-based bartender Wayne Collins suggested having Negronis, but since they were in France at the time, suggested making it with french ingredients instead. "Let's just call it a White Negroni." The story is as simple as the drink.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Recipe:WHITE NEGRONI1.5oz (45ml) London Dry Gin.75oz (45ml) Suze.75oz (45ml) Blanc VermouthAdd all the ingredients into your glass (or mixing glass) add ice and give it a quick story for about 5 seconds. Garnish with a grapefruit twist or a slice.You can also make this cocktail equal parts, but I like the extra kick from the gin.0:00 Intro0:12 Suze Tasting0:44 How to drink Suze?1:07 About the White Negroni2:07 Making the White Negroni4:07 How to Garnish this drink5:32 Taste6:08 Outro#liquidmemoir #whitenegroni
Buy this HAVANA CLUB in Duty Free! Liquid Memoir 2021-07-30 | Today we are taking a look at Havana Club Seleccion de Maestros. This Cuban rum is a 2018 Limited edition Release. Is it worth looking and spending your hard-earned money for this sipping rum?You get to see the production of this rum, how it's made, and nose and tasting notes. I compare it with other rums that are similar in class and conclude with my opinion if it's worth spending about $60 for this rum. Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=10:00 Intro0:26 About This Rum1:20 Rum is a complicated spirit1:50 Rum Production3:28 A lil' more about this rum4:03 Nose notes4:38 Tasting notes5:38 Not easy to find in the U.S6:21 Is it Worth it?6:41 Other Rums7:42 Conclusion7:57 Bonus Skit#LiquidMemoir #RumSession #HavanaClub
Mezcal & Rum martini | Heck Fire Liquid Memoir 2021-07-15 | Greetings! Today we are making a stirred Mezcal cocktail that has Rum in it. The Heck Fire was created by Sam Ross in 2019. This is one of those cocktails that I usually keep in my backlog of cocktails in the case when a guest comes into the bar and asks for something different. If I believe they might like this drink I usually make it. It's a delicious stiff, herbal and smoky martini variation. Complex flavors in a simple build. This is a great new drink to know.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Recipe:HECK FIRE1oz (30ml) Mezcal1oz (30ml) Blanc Vermouth.5oz (15ml) Jamaican Rum .5oz (15ml) Green ChartreuseAdd all ingredients to a mixing glass, stir for ~25 seconds. Strain into a chilled cocktail glass, garnish with a lemon twist.0:00 Intro0:22 About the drink0:39 What's in it?1:16 Heck Fire3:09 Taste3:24 OutroThanks for Watching!#LiquidMemoir #Stirredcocktails #NewDrink
Make this for your next house Party | Aperol Spritz Liquid Memoir 2021-07-09 | It's been a while since the last time I made a large-format cocktail. Today we are taking a look at the Easiest way to make Aperol Spritz. In a Bowl. Aperol Spritz is the perfect drink for the summer because it's refreshing and full of bubbles.The drink dates back to the end of the 19th century in Venice. During this time Venice was still part of the Austrian Empire. Why is that relevant? Well, the Austrian soldiers use to drink local wine in taverns. But then they would dilute the wine with water in order to achieve A similar alcohol content to beer. That's how the Spritzer was born. Spritzer is equal parts wine and soda water.The region of Veneto is known for Spritz Al Bitter. The cool thing is that a Spritz Al Bitter is not just tied to Aperol. They use different bitter liqueurs including Campari, Aperol, Gran Classico, or even Cynar.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here:http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Aperol Spritz Recipe:1 Bottle (or 2oz/60mls) of Aperol1 Bottle (or 2oz/60mls) of Sparkling wine of your choice1 Large Bottle (or 2oz/60mls) of Seltzer or Club SodaPlace all the ingredients in a bowl, add Ice, give it a quick mix. Add garnishes, usually oranges. Place a ladle and let people enjoy and serve themselves. Don't forget to serve some for yourself. Alternatively, in a wine glass filled with ice add all the ingredients, and garnish with an orange slice. Serve with a straw and enjoy. 0:00 Intro0:17 History0:55 Build1:11 Intermission1:39 Back to the build2:29 Garnish3:11 Serve and enjoy 3:57 OutroThanks for Watching!#LiquidMemoir #Batchedcocktails #AperolSpritz
Piña Colada from Puerto Rico Liquid Memoir 2021-07-02 | Hey folks! July 10th marks national Piña Colada day. I traveled to Puerto Rico to taste 2 different Piña Coladas, from 2 different establishments that proclaim to be the place where the Piña Colada was born. We will also see how they stack up against each other, while later on making one ourselves.The Piña Colada was created in Puerto Rico in 1954 by Don Ramon Monchito Marrero at the Caribe Hilton. And it was also created in 1963 by Don Ramon Portas Mingot at Barrachina in Old San Juan. Two different Don Ramon's but almost 10 years apart. Let's take a closer look at both places and their Piña Coladas. So get ready for take-off and let's go to Puerto Rico!The Piña Colada was first mentioned in cocktail books in the 1960s, Which is around the same time when this drink started gaining a lot of popularity. It took some time for this drink to gain popularity because Monchito actually created the Piña Colada as a shaken drink without alcohol. It wasn't until later on that alcohol was added. It's also said that he was a very humble man to the point that some co-workers of his would mention guests, he's the man who created the Piña Colada, Monchito would respond "That's what people say".Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Instagram: instagram.com/liquidmemoirTwitter: twitter.com/LiquidMemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRECIPE:Piña Colada2oz (60mls) Don Q Gold - or any gold rum of your choice-2oz (60mls) Fresh Pineapple Juice 2oz (60mls) Coco LopezAdd all the ingredients into a blender, add about 2 scoops or 1 cup of ice, and blend until silky buttery smooth. Pour your drink into a goblet or hurricane glass, serve with a straw and garnish with a pineapple slice and a cherry. The umbrella is optional. Cheers!
Tepache | A Light & Sweet Pineapple Beer Liquid Memoir 2021-06-26 | Tepache is a beverage that is naturally fermented with Pineapple and Water. Think of it as a Light & Sweet Pineapple beer but, it does not have any alcohol. Tepache is often sweetened with Piloncillo sugar and spiced with cinnamon and other spices. This drink dates back to Mexican indigenous roots. It's usually a housemade beverage and nowadays you may find it as a cocktail ingredient at bars and also sold by street vendors. Tepache has gained lots of popularity over the last few years so let's make it!*Note this recipe called for the pineapple to be blended and added, because it will be used in cocktails. However, I have made this with just the pineapple rinds and the core and it tastes great!*Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Instagram: instagram.com/liquidmemoirTwitter: twitter.com/LiquidMemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRecipe:Tepache1 Whole Pineapple1cup/128g Piloncillo Sugar (Turbinado sugar works great as well)3 1-inch cubes of Fresh Ginger (Thinly Sliced)4 Cinnamon Sticks6 Cloves4 Cardamom PodsCut the pineapple, save the rinds and the core. Place everything in a fermentation jar or a container. Seal it and place it in a cool dark place for 48 hours. Stirring it occasionally every 24 hours. After 48 hours, strain out all the solids, rinse and clean your jar/container, and put the liquid back in there, seal it and store it in the container for 3 days in the fridge. Use within 2-3 weeks. Serve chilled in a glass filled with ice and enjoy.0:00 Intro0:32 What is Tepache?0:56 Ingredients1:24 About the Recipe1:49 The Build3:58 Fermenting4:17 Chilling and serving4:48 Taste5:22 Outro & Bloopers#liquidmemoir #tepache #fermentation
How to make the Jungle Bird Liquid Memoir 2021-06-18 | Today we're making the Jungle Bird. This is one of those tiki cocktails that you can order at almost any cocktail bar. It's a simple build and it's a bartender's favorite. The Jungle Bird was created at a bar called Aviary. Not to be confused with The Aviary in Chicago. This was created by Jeffrey Ong, the Beverage Manager at the time of the KL Hilton, in Malaysia. His drink was picked out of six drinks based on "creative creation". The drink was picked to be the "Welcome Drink" of the hotel ever since it opened its doors in July 1973. I mean come on, imagine being greeted at a hotel with a Jungle Bird, That's hospitality right there. Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRecipe:Jungle Bird1.5oz (45ml) Jamaican Pot Still Rum - I used Hamilton Pot Still Black.75oz (22.5ml) Campari1.5oz (45ml) Pineapple Juice.5oz (15ml) Lime Juice.5oz (15ml) Simple SyrupAdd all the ingredients into a shaker tin. Add 1 large ice and shake for at least 30 seconds OR add crushed ice and flash blend or add 3 Ice cubes and shake for at least 3 seconds. Strain the cocktail into a tall glass with crushed ice. Garnish with a flower, pineapple fronds, serve with a straw, and Enjoy!0:00 Intro0:25 History1:25 Which Rum to use1:43 Jungle Bird2:59 Shake or Blend?4:08 Garnishes4:44 Taste5:05 Outro5:14 Bloopers
The BEST Go-To Punch Recipe | Planters Punch (1937) Liquid Memoir 2021-06-11 | Hey Folks, today we’re making Donn the Beachcomber’s, 1937, Planters Punch. This is arguably one of, if not The most important drink in tiki cocktails. The recipe we're making today is adapted by Jeff “Beachbum” Berry. It's the ultimate summer drink. And is a perfect drink that you can easily change and make it your own by switching up some ingredients, try it with different citrus, other sweeteners, and or spices, and voila you're suddenly a mixologist. There's evidence that Punch has been around since the 1600s. It is also said that in the 18th Century, having a Punch bowl was a necessity to have in the household. So much history but there are better reliable sources out there.Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Instagram: instagram.com/liquidmemoirTwitter: twitter.com/LiquidMemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRecipe:GRENADINE4 cups organic can sugar (often labeled as "evaporate cane juice")4 cups 100% pomegranate juice1 tsp pomegranate molasses 1/2 tsp rose water8 Orange PeelsIn a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water and the peels of one orange. Express the oils of the oranges before dropping them into the syrup and let them steep for 3 minutes. Stir to combine, then remove the peels, store your syrup, label and refrigerate. Keeps for about 3-4 weeks. PLANTERS PUNCH1oz/30ml Gold Caribbean Rum - I used Don Q Gold.5oz/15ml Aged Jamaican Rum - I used Appleton Estate Blend.5oz/15ml Dark Pot Still Jamaican Rum - I used Hamilton Pot Still Black1oz/30ml Fresh Lime Juice .5oz/15ml Simple Syrup1/2 Tsp or 2.5ml Grenadine1/2 Tsp or 2.5ml Falernum2 Dashes of Angostura BittersMETHOD:Add all ingredients into a shaker, add some crushed Ice, and whip shake -or- Flash Blend for at least 5-10 seconds. Dump the drink into a chilled Highball -or- Tall glass filled with Crushed ice (3/4 of the way) add more crushed ice to the glass (if necessary). Serve with a straw and garnish with a fresh sprig of Mint. This is a delicious recipe of the classic 1937 Planters Punch recipe found in Beachbum Berry Remixed: A Gallery of Tiki Drinks. 0:00 Intro0:45 Punch Talk1:48 Planter's Punch3:50 Taste4:12 Outro4:21 Bloopers#liquidmemoir #tikidrinks #PlantersPunch
COCKTAIL reveal | 3 ingredients with Anders & Kevin Liquid Memoir 2021-06-04 | Greetings! In today's episode, I am tasting Anders' & Kevin's unique cocktail creation. I chose 3 unique ingredients and challenged them to make a cocktail showcasing the ingredients. The fun thing about all this is that they did not know what the other person was creating... until today! So for the first time, we all get to see what they both came up with. This is no cocktail competition, instead is a collaboration, we get to see how 2 different bartenders interpret 3 ingredients differently and we get to see their personal style within their cocktails. Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Thanks Anders & Kevin Kos for this amazing collaboration. Learn how to make their cocktails here. And don't forget to subscribe:Anders Channel: youtube.com/watch?v=sRFQgUq6Xoc&tKevin's Channel: youtube.com/watch?v=DpGD-XDj25sFollow me on all Socials:Instagram: instagram.com/liquidmemoirTwitter: twitter.com/LiquidMemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirCocktail recipes:DAHLIA CUP2oz chamomile-infused Cocchi Americano.5oz DrambuieMezcal rinse (~3 spritzes, until glass is coated or rinse and dump)Top with lemon oilCHAMOMILE-INFUSED COCCHI AMERICANO375ml Cocchi Americano5g dried chamomile flowers- Add chamomile to Cocchi Americano (room temp)- Stir to incorporate- Allow to steep at room temperature for 1 hour- Filter through fine strainer (I used a coffee filter)- Store in fridgeCHALOMA1.5oz (45ml) mezcal Vida.75oz (22,5 ml) clarified lemon juice.75oz (22,5 ml) triple syrup a drop of saline solution (20g of salt dissolved in 80g of water)top up with carbonized chamomile teaCoat your highball glass with Lemon Powder Salt.Clarified Lemon juice with grapefruit:In 200 ml (6.7 oz) of squeezed lemon juice add 15g of grapefruit peel (with white pith removed) and blend it until peels are fully blended. Pour 50ml of juice into the pot and add 0.4g of Agar Agar. Start heating and often stir until agar is fully hydrated. Watch out so you don’t add too much heat to the juice. After you hydrated agar, pour the remaining juice into the heated one and stir well. After that put the juice in the freezer or ice bath so the juice forms into a gel. After that strain, it through a cheesecloth to get a clarified lemon juice with the acidity of the lemon and the taste of the grapefruit.Tripple syrup:Combine 1 part simple syrup, ½ a part agave syrup, and ¼ part honey syrup.Lemon powderUse lemon peels from juicing the lemons (with white parts removed) and dehydrate them in a dehydrator. 3h on 70°C or 158°F should be enough. After you have fully dehydrated peels, you can crush them with mortar and pestle. You can also use a coffee/spice grinder too. Chamomile soda:In 500ml of boiling water add 2.5g of chamomile tea. Cover and let it sit for 5 minutes. Strain it through a cheesecloth or coffee filter so you get rid of all small parts of chamomile. Put it in the fridge and chill it well. After that carbonize it. #liquidmemoir #2bartenders3ingredients
3 SECRET ingredients with 2 other YouTube Bartenders | A Sneak Peak Liquid Memoir 2021-06-01 | On Friday, June 4th, I have a collaboration with 2 other YouTube Bartenders. This was a very unique collaboration where I picked 3 ingredients and their task was to make a drink with those ingredients. The fun part is that they don't know what the other person is making and it'll be as much of a surprise for them as it'll be for you!Now you get the opportunity to participate in this by guessing which ingredients the bartenders will make. But make sure to come back this Friday for the ULTIMATE Reveal. Here's the Riddles (clues):Ingredient #1: It's sour, used by many child entrepreneurs during the summer.Ingredient #2:Is a type of flower that embodies the symbol of Purity. Often used as a natural remedy to soothe, calm, and help you go to sleepIngredient #3:Is the Spirit. Can only be made in 1 country and dates back to our ancestral roots. It's a spirit that has caught fire and has many varietals used. Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Get Alcohol Delivered to your home with DrizlyNew Customers: $5 Off Next Purchase, Use code DRIZLYDEALdrizly.sjv.io/c/2740161/573774/9425Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoir
Boozy Starbucks Caramel Macchiato | Dessert Cocktails with Disaronno Velvet Liquid Memoir 2021-05-21 | Today I'm showcasing 2 different Dessert cocktails with Disaronno Velvet. A Mudslide and my version of Starbucks Caramel Macchiato but with plenty of Vodka! We are making these cocktails with coffee liqueur, fresh espresso, housemade Vanilla syrup. Oh, and don't worry there'll be plenty of Whip Cream.Disaronno Velvet is a cream-based liqueur. It still has notes from the original amaretto. You definitely get some nutty, apricot flavors, that are rounder with the Velvet's creamy texture. Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Get Alcohol Delivered to your home with DrizlyNew Customers: $5 Off Next Purchase, Use code DRIZLYDEALdrizly.sjv.io/c/2740161/573774/9425Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRecipe:Vanilla Syrup1/2 cup or 100g Water1/2 cup or 100g SugarHalf of a Vanilla Bean split in Half, scraping the Vanilla into the pot (or use 1/2 Tsp. Of vanilla Extract)Add all the ingredients to a pot, stir constantly until sugar is dissolved. Let it completely cool down. Strain, label, and store in the fridge. Use within 3 weeks.Mudslide:1oz (30ml) Tito's (or any vodka you have)1oz (30ml) Mr. Black Coffee Liqueur1oz (30ml) Disaronno Velvet1.5oz (45ml) Heavy Cream.5oz (15ml) Simple Syrup (optional if you want it slightly sweeter)Garnish with dark chocolate shavings on topBoozy Starbuck's Caramel Macchiato:1oz (30ml) Vodka1oz (30ml) Fresh Espresso1oz (30ml) Disaronno Velvet2oz (60ml) Heavy Cream.5oz (15ml) Disaronno.5oz (15ml) Vanilla Syrup2 Dashes of Saline Solution (80grams of water to 40grams of Salt)Garnish with whip cream, caramel sauce, and optionally add a pinch of flaky salt on top.#dessertcocktails #disaronnovelvet #liquidmemoir
TEQUILA and Hibiscus | Casa Dragones Cocktail Competition Liquid Memoir 2021-05-14 | Today's video is a bit different. I decided to share this video I made some time ago for a cocktail competition that I participated in for Casa Dragones. It's always fun to make new drinks, it's a way to challenge myself and to play around with ingredients. Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Hats Off is a tribute to the beauty of Mexico. It's about recognizing Mexican tradition, culture, and hard labor. From the delicious Agua de Jamaica, its a natural water made out of dried hibiscus flower, combined with a bit of spices such as cinnamon, cardamom, and cloves which adds more depth and flavor to the drink. While balancing it all with fresh citrus and tropical pineapple juice.A hint of bitter, root, and spices from the Mexican Liqueur Amargo Vallet, adds complexity and binds all the other flavors including our main Ingredient. Casa Dragones Blanco. It was a challenge to have this tequila still shine in a shaker full of flavor and summer tropicalness. That's why I added a few dashes of Saline. Which will make even more sense to take a sip by the ocean shore. Give this drink a short whip shake and strain it in a glass full of crushed ice and tops off with beautiful garnishes, such as edible pansy flowers and pineapple fronds. My Hats Off to you, for following me on this journey, I hope you enjoy it as much as I did.Get Alcohol Delivered to your home with DrizlyNew Customers: $5 Off Next Purchase, Use code DRIZLYDEALdrizly.sjv.io/c/2740161/573774/9425Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Saline Recipe:50grams of Kosher Salt15oz of filtered waterCombine ingredients in a food-safe/airtight container. Mix well until salt is completely dissolved.Housemade Spiced Hibiscus Syrup:1cup (200g) Sugar1cup (200g) Water½ cup of Flor de Jamaica (dried hibiscus flowers)3 cinnamon sticks (crushed)4 cardamom pods (cracked open)2 Star Anise6 cloves½ vanilla pod (split open)Add all the ingredients (except sugar) into a medium-sized saucepan. And in Medium heat stir the Hibiscus Flower and the spices for about 3 minutes. Reduce to a simmer and add the sugar. Keep stirring until the sugar is completely dissolved. Let it steep for 15 minutes. Strain off all the spices and store your syrup in an airtight container. Label and refrigerate. Use within 2 weeks.Hats Off:2oz (60ml) Casa Dragones Blanco1oz (30mls) Fresh Pineapple Juice.5oz (15ml) Freshly Squeezed Lime Juice.5oz (15ml) Housemade Spiced Hibiscus Syrup2 Dashes of SalineAdd 3 1x1 Ice cubes and whip shake for about 10 Seconds. Strain into a chilled double rocks glass (15oz) filled with crushed ice. Garnish with Pineapple fronds and edible pansy flowers. Serve with a straw and enjoy.
Which is the BEST Blanco Tequila & Margarita Liquid Memoir 2021-05-05 | Today is the last day of my 5 for 5 special leading to Cinco de Mayo. And I'm joined by my friend, bartender, and spirits expert Kevin Baird. We will taste tequilas ranging from $20-$80 and we will determine which of these tequilas is worth paying your hard-earned money for. After tasting the tequila we will determine which Tequila Blanco makes the BEST Margarita for Cinco de Mayo. Liquid Session is a chill sit-down booze talk. The idea is to take different spirit categories and taste entry-level all the way to top shelf and rare bottles. We uncork, smell taste, and talk about the spirits with occasional life talk. This is meant to be a chill conversation with some educational segments. Get Alcohol Delivered to your home with DrizlyNew Customers: $5 Off Next Purchase, Use code DRIZLYDEALdrizly.sjv.io/c/2740161/573774/9425Tequila Tasted in this episode:El Jimador BlancoFortaleza BlancoCasa Dragones BlancoAs always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Chapters:0:00 Intro0:16 Meet Kevin1:32 Working for a brand03:53 Tasting Jimador08:45 Tasting Fortaleza13:11 Casa Dragones18:11 Which Tequila to get20:06 Margaritaville23:40 Which one is which24:27 Favorite Margarita26:10 Which Tequila to Buy27:15 Outro 27:53 Blooper#liquidmemoir #tequilas #liquidsession
Tequila, Mezcal and Margaritas | Birthday Stream Liquid Memoir 2021-05-01 | I have something special for everyone. On day 4 of 5, prepping for Cinco de Mayo we are going LIVE! For the very first time come hang out, chat, and drink some tequila and margaritas alongside me to celebrate my birthday. Custom birthday treats made by Ambar, follow her Instagram: @byambarmWe’ll be making Bunny’s Favorite from Cocktail Time with Kevin Kos watch his video here: youtu.be/Co_gDKa-F8c Besides the "Bunny's Favorite", I'm also going to be improvising a Watermelon Margarita Variation, something stirred and if there are any requests through chat please submit and I will do the best I can. Thanks for joining me! Be sure to subscribe for more boozy content right here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Be sure to bring snacks, water, and plenty of tequila because it's going down. Honestly, I'm still finalizing which drinks I will be making, but rest assured that it'll all be satisfying your Cinco de Mayo needs. I will update the description with all the cocktail recipes soon. 5 for 5 special Videos:Paloma (1 of 5) youtube.com/watch?v=Feu-nNUxnTgSiesta & Dovetail (2 of 5) youtube.com/watch?v=xzZJ6gGZWFUNinth Wonder (3 of 5) youtube.com/watch?v=VTpzrXg2YmcFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xhocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Recipe:Bunny's Favorite by Kevin Kos1.5oz (45ml) Reposado Tequila.75oz (22.5ml) Sour Carrot Juice10ml (0.33ml) Agave Syrup 1 Drop Saline#liquidmemoir #liquidLive #CincodeMayo
Tequila Sour with Chile & CHOCOLATE? | Drinks for Cinco de Mayo Liquid Memoir 2021-04-27 | Ladies & Gentleman, it's day 3 of 5! We are getting closer and closer to Cinco de Mayo celebration. The drink we are making today is a perfect drink to surprise yourself and your friends with something comepletely new. Today we are making the Ninth Wonder. This is a Tequila cocktail with Lime, Ancho Chile Liqueur, and Creme de Cacao. This drink has an equal part build, created by Industry veteran Erick Castro. Learn more about Erick Castro in the following links:About Erick & Photo Credit possessedbyspirits.com/aboutBartender at Large Podcast: open.spotify.com/show/6qZIkdU1wOQqBTmqr7BsGrBartender at Large Youtube Channel: youtube.com/channel/UC3U5f_EVa1NbWYa-0bxHGlQ 5 for 5 special Videos:Paloma (1 of 5) youtube.com/watch?v=Feu-nNUxnTgSiesta & Dovetail (2 of 3) youtube.com/watch?v=xzZJ6gGZWFUThank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Recipe:Ninth Wonder .75oz (22.5ml) Tequila.75oz (22.5ml) Ancho Reyes red.75oz (22.5ml) White Creme de Cacao.75oz (22.5ml) Fresh Lime JuiceGarnish with a Lime Wheel0:00 - Intro0:30 - Erick Castro1:06 - Ninth Wonder3:19 - Taste4:09 - Outro#liquidmemoir #CincodeMayo #NinthWonder
How to make a Paloma | Tequila drinks for Cinco de Mayo Liquid Memoir 2021-04-20 | Ladies & Gentleman, we are starting a special segment. We are making 5 different videos showcasing Agave spirits in cocktails. I call it the 5 for 5 special countdown for Cinco de Mayo.Today we are making the Paloma. This is a delicious long and refreshing drink with Tequila, Lime and grapefruit soda. This wouldn't be a Liquid Memoir episode without sharing my version with you all.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Recipe:Classic Paloma1.5oz (45ml) Tequila Blanco - If you like it stronger do 2oz/60ml instead.The juice of half a LimeTop off with Grapefruit sodaStir, and serve with a straw.My Paloma1.5oz (45ml) Tequila Blanco.25oz (7.5ml) Giffard Pamplemousse - or any other Grapefruit Liqueur. 1oz (30ml) Fresh Grapefruit Juice.5oz (15ml) Fresh Lime Juice.5oz (15ml) Cinnamon Syrup2 Dashes of Saline SolutionTop with Seltzer Water or Club Soda.Add all ingredients into a shaker, shake with Ice, strain into a highball glass and top off with soda. Optionally add a garnish. I used a Grapefruit slice. 0:00 - Intro0:26 - The Classic1:53 - My version 2:49 - The Tequila3:30 - Shake4:18 - The Garnish4:34 - Taste5:01 - Outro5:17 - Bloopers#liquidmemoir #MexicanClassic #Paloma
Hemingway Daiquiri | Classic Cuban cocktail Liquid Memoir 2021-04-16 | Let's take another trip to Cuba through a cocktail. The Hemingway Special daiquiri is a cocktail created in Cuba for Ernest Hemingway. It was his favorite daiquiri because it was Dry & Boozy. Stick around to see how I make this classic. As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Recipe:Hemingway Daiquiri1oz (30ml) White Rum1oz (30ml) Agricole Rum.5oz (15ml) fresh Grapefruit Juice.5oz (15ml) fresh Lime Juice.25oz (7.5ml) Maraschino Liqueur.25oz (7.5ml) Cane Syrup (two parts cane sugar to one part water)Add all ingredients into a shaker, shake with Ice, and double strain into a chilled cocktail glass of your choice. Optionally add a garnish. I used a Luxardo Cherry. 0:00 - Intro0:26 - Hemingway History0:48 - "Papa Doble"1:10 - The Build2:09 - The Rums3:25 - The Garnish3:50 - Taste4:22 - Outro4:36 - Bloopers#liquidmemoir #cubanclassic #Hemingway
Freshen up this SPRING with this FRUITY cocktail | Bramble Liquid Memoir 2021-04-09 | To celebrate much warmer weather, let's start making fruitier drinks on the channel. Today we're starting with the Bramble. A cocktail that can be made with fresh blackberries, Chambord, or any other blackberry liqueur. It's simple and super crushable. It's just what we need alongside beautiful weather. As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.Ingredients used in this video:Orange Bitters for Martinis: amzn.to/3fyxL83My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilRecipe:Bramble2oz (60mls) Gin.75oz (22.5ml) Fresh Lemon Juice.75oz (22.5ml) Simple Syrup5-6 Blackberries (or .5oz/15ml of Blackberry liqueur)Muddle Blackberries in your rocks glass. Add all the ingredients in a shaker, shake with ice, and strain over rocks glass filled with crushed ice. 0:00 - Intro0:36 - Bramble1:08 - The Build1:43 - Gin or Vodka2:10 - Shake and Strain2:40 - The Garnish3:08 - Taste3:37 - Outro3:46 - Bloopers#liquidmemoir #springcocktails #Bramble
Hotel Nacional - A Pineapple & Apricot Daiquiri Liquid Memoir 2021-04-02 | Today I'm making another Cuban Classic. Hotel Nacional Special is a drink created in 1930s in Cuba. This is a delicious Pineapple and Apricot Daiquiri variation.Watch Anders making the same drink (kind of): youtube.com/watch?v=aK-xI2Th2YEAs always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.Ingredients used in this video:Orange Bitters for Martinis: amzn.to/3fyxL83My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilRecipe:Hotel Nacional Special2oz (60mls) White Rum3/8oz (10ml) Apricot Liqueur1oz (30ml) Fresh pineapple juice.5oz (15ml) Lime Juice.25oz (7.5ml) Cane Syrup0:00 - Intro0:27 - A Daiquiri variation1:43 - Hotel Nacional3:41 - Keep Shaking4:01 1 cube for shake?4:29 Garnish4:49 Taste5:17 Outro5:29 Bloopers#liquidmemoir #cubancocktails #hotelnacional
Mezcal Tasting $40-$160 | Is it worth paying this much? Liquid Memoir 2021-03-26 | Oaxaca is one of the greatest places I have ever been in my life. I already loved mezcal. But after seeing, learning more about their culture, passion, and how this artisanal spirit is made... I ended up loving this Spirit even more. Today I am joined by Wellta Boualaphanh. She is a fashion designer. Wellta makes aprons and started making masks during the beginning of the pandemic. Check out Wellta's content here: welltaboualaphanh.comLiquid Session is a chill sit-down booze talk. The idea is to take different spirit categories and taste entry-level all the way to top shelf and rare bottles. We uncork, smell taste, and talk about the spirits with occasional life talk. This is meant to be a chill conversation with some educational segments. Get Alcohol Delivered to your home with DrizlyNew Customers: $5 Off Next Purchase, Use code DRIZLYDEALdrizly.sjv.io/c/2740161/573774/9425Mezcals Tasted in this episode:Del Maguey Vida Rey Campero Variedad - Mexicano, Cuishe, Tepeztate, CoyoteFarrolito Penca VerdeAs always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilOrange Bitters for Martinis: amzn.to/3fyxL83Chapters:0:00 Intro0:25 Meet Wellta01:15 Oaxaca trip03:19 A little history of Mezcal 04:45 Tasting Vida10:13 Rey Campero Tasting19:25 Feeling the heat19:44 Farolito new mezcal from Insitu22:00 Farolito Tasting23:57 Clay Pots24:55 Like Lipstic25:40 What's your Favorite?28:18 Verdict30:14 Thanks for watching31:02 Bloopers#liquidmemoir #mezcals #liquidsession
Fino Sherry Cocktails 2 Ways | The PERFECT drink pairing with food Liquid Memoir 2021-03-19 | In the most anticipated comeback of cocktail HISTORY. Its me, I’m back. Hopefully for good. Outside of bartending and cocktail enthusiasts world. Sherry wine is not as widely popular. Sherry had a really bad rep, but this fortified wine has been used for centuries. And has been found in cocktail recipes way back in the day in the 1800s. Sherry cocktails don’t have to be complicated to be enjoyed. Also, you don’t always need high proof cocktails to have a good time.As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.Ingredients used in this video:Orange Bitters for Martinis: amzn.to/3fyxL83My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-StyleHawthorne strainer for throwing: amzn.to/3ui8SEmJuice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilRecipe:Adonis1.5oz (45ml) Fino Sherry1.5oz (45ml) Sweet Vermouth2 Dashes of Orange BittersShoemaker2oz (60ml) Fino Sherry.5oz (15ml) Fresh Lemon Juice.75oz (22.5ml) Honey Syrup (1 part honey to 1 part water)2 Dashes of Orange Bitters#liquidmemoir #sherrycocktails
3 EASY Cocktails with Amaretto | DISARONNO Cocktails PART 2 Liquid Memoir 2021-02-26 | Here are 3 different cocktails using Amaretto! These are fun, easy, and delicious. They are supposed to be fun to make and even better to drink. No crazy housemade ingredients, except for Orgeat, but you can buy it using the link below. Let me know in the comments which would you like to drink out of these 3.As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirI'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.Ingredients used in this video:Juice Extractor: amzn.to/3kDO5G5Xocolate Mole Bitters: amzn.to/37MTPsHCoupe Glasses: amzn.to/3aUYRFyOrgeat (Almond Syrup): amzn.to/3uy9gilMy Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mInduction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuAntique-Style Hawthorne strainer for throwing: amzn.to/3ui8SEmOrange Bitters for Martinis: amzn.to/3fyxL83Recipe:Amaretto Passion Fruit Sour:1.5oz (45ml) Amaretto.5oz (15ml) White Overproof Jamaican Rum.375oz (10ml) Passion Fruit Liqueur1oz (30ml) Fresh Pineapple Juice.75oz (22.5ml) Fresh Lemon Juice2 Dashes of AngosturaAmaretto Colada:1oz (30ml) Aged Rum.75oz (22.5ml) Amaretto.5oz (15 ml) Banana Liqueur1oz (30ml) Pineapple Juice.5oz (15 ml) Coconut Cream.5oz Lime Juice2 Dashes of Xocolate Mole BittersAmaretto Espresso Martini:1oz (30ml) Any White Spirit1oz (30mls) Amaretto.5oz (15ml) Coffee Liqueur1oz (30ml) Chilled Espresso.25 (7.5ml) Orgeat1 Tsp (5ml) of Fernet Branca (Optional)0:00 Intro0:38 Amaretto Passion Fruit Sour3:23 Amaretto Colada5:28 Amaretto Espresso Martini8:06 Thanks for Watching8:28 Bloopers#liquidmemoir #disaronnococktails #amarettovariations
SPICY Margarita for NATIONAL Margarita Day #shorts Liquid Memoir 2021-02-22 | Today February 22nd is National Margarita Day so treat yourself to a delicious Spicy Cucumber Margarita.Check out the full-length version here: youtube.com/watch?v=ProMKCX_s7IFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirMy Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QOrange Flower Water amzn.to/36H7Po5Orgeat Syrup (if you don't want to make it): amzn.to/39CmvowGeorgian Irish Coffee glass (tempered): amzn.to/361NRDDRecipe:Jalapeño Agave Syrup2 Jalapeño Thinly Sliced1/2 cup or 200g of Filtered water1 cup or 400g of Agave SyrupAdd all your ingredients to a medium-sized saucepan. And in medium heat stirring constantly until the agave is fully incorporated with the water. Once the Jalapeños become soft and tender, remove from heat and let your syrup cool down to room temperature. Then Bottle, Lable, and refrigerate. Spicy Margarita1.5oz (45ml) Tequila Blanco.5oz (15ml) Mezcal1oz (30mls) Fresh Cucumber Juice.75oz (22.5ml) Freshly Squeezed Lime Juice.75oz (22.5mls) Jalapeño Agave Syrup#LiquidMemoir #spicymargarita #nationalmargaritaday
How to make a Proper Martini and its BEST variation Liquid Memoir 2021-02-19 | Martini is a sensitive topic. Everybody has a strong opinion on how Martinis should be made. So let's make the Martini 2 different ways and see how they stack up against each other. Thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content!Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirAntique-Style Hawthorne strainer for throwing: amzn.to/3ui8SEmOrange Bitters for the Martini: amzn.to/3fyxL83Martini History: diffordsguide.com/g/1121/martiniMy Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Coupe Glasses: amzn.to/31THBf8Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuRecipe:Martini2.25oz or 2.5oz (67.5mls or 75mls) of your choice of Spirit.75oz or .5oz (22.5mls or 15mls) of Dry Vermouth2 Dashes of Orange bittersAdd all the ingredients to a mixing glass, add fresh ice and stir for about 15 seconds.50/50 Martini1.5oz or 45mls of your choice of Spirit.75oz (22.5mls) Dry Vermouth.75oz (22.5mls) Sweet Vermouth2 Dashes of Orange bittersAdd all the ingredients to a shaker, fill the large tin with ice and throw your cocktail back and forth using an Antique-style Hawthorne strainer (amzn.to/3ui8SEm). 0:00 Intro0:19 Gin Or Vodka0:33 To use or to Not use Vermouth1:25 Shaken or Stirred2:28 Martini 2:14:13 50/50 Martini6:18 Taste6:52 Start or End with Martinis7:14 Outro#liquidmemoir #martini
How to make a Mint Daiquiri #shorts Liquid Memoir 2021-02-16 | The best thing about a classic cocktail is that you can make many variations. Make a quick and easy Mint refreshing Daiquiri.Watch my Mojito video to see how to make Mint Syrup youtube.com/watch?v=lslq5zjOCaUFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirMy Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QOrgeat Syrup (if you don't want to make it): amzn.to/39CmvowRecipe:2oz (60ml) White Rum1oz (30ml) Lime Juice.75oz (22.5ml) Mint Syrup#liquidmemoir #quickmemoir
Chocolate Negroni | Bittersweet Cocktail for Valentines Liquid Memoir 2021-02-12 | This Valentine's we have a special guest. Meet Marcela. Classy, Bitter, and Sweet. She is here to help all of you love birds for all of your Valentine's needs. Introducing... Love Potion #143. A Chocolate Negroni that will take you and your loved one on a ride that you've never experience before. Stick around, for the ultimate opportunity to make this Love Potion yourself. Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirMy Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QOrgeat Syrup (if you don't want to make it): amzn.to/39CmvowRecipe:1oz (30mls) Mezcal .75oz (22.5mls) Bruto Americano.75oz (22.5mls) Sweet Vermouth.5oz (15mls) Ancho Reyes.25oz (7.5mls) Dark Creme de Cacao 0:00 Meet Marcela1:02 Intro1:37 Chocolate Negroni 3:57 Taste4:35 Outro4:54 Bloopers#liquidmemoir #valentinesdrink #lovepotion2021
Two Valentines Cocktails with a Twist | Feat. Alchemix Bar Liquid Memoir 2021-02-05 | Today I'm joined by my friends over at Alchemix bar. Together, we bring you two completely different cocktails for you and your Boo with plenty of booze. Thanks, Carl for working with me on this video.Our previous collab video: youtube.com/watch?v=ogbjGh426xESubscribe to Alchemix Bar!youtube.com/channel/UCo4DesjETO1ZN1_trn5NTPwFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirMy Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QOrgeat Syrup (if you don't want to make it): amzn.to/39CmvowRecipe:Ooh La La2 oz Chambord.25 oz fresh lemon juice.5 oz appleton estate rum.5 raspberry syrup.5 creme de cacao1 entire egginstructions1 - combine all ingredients into a tin2 - dry shake for 10 seconds3 - add ice4 - shake for 10 - 15 seconds5 - double strain into glass6 - sprinkle dehydrated raspberry powder on topCosmic Music1.5oz (45ml) Plantation Pineapple.3/8oz (11ml) Giffard Banane.5oz (15ml) Fino Sherry.25oz (7.5ml) Aperol.25oz (7.5ml) Fortaleza Blanco3 dashes of SpyritusIn a mixing glass add all of the ingredients, except the sparkling wine. Add Ice and stir for about 20 seconds. Strain into a chilled cocktail coupe, top off with some Sparkling Rose. Squeeze the oils of a lemon twist, discard it and garnish with edible flower or pansy. 0:00 Intro0:28 Collab with Alchemix1:00 Ooh La La by Alchemix3:50 Cosmic Music by Liquid Memoir7:05 Thanks for Watching7:22 Bloopers#liquidmemoir #alchemixbar #collab
DTO stands for Daiquiri Time Out | Quick Memoirs #Shorts Liquid Memoir 2021-02-02 | This was from a few months ago but some of you may have not seen it! I had fun doing this short hope you enjoy it as well. A post I shared on other socials a few months ago, decided to share here as wellFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRecipe:2oz (60ml) Cuban Rum.75oz (22.5ml) Freshly Squeezed Lime Juice.5oz (15ml) Cane SyrupAdd all the ingredients to your shaker, add fresh ice, shake for about 15 seconds. Double Strain into a chilled Cocktail Glass and Enjoy!#liquidmemoir #daiquiri
How to make a Spicy Margarita with fresh Cucumber juice Liquid Memoir 2021-01-29 | My cocktail entry for Spice on the Rocks 2021 Challenge! I'm making a Spicy Margarita. We all know someone that likes Margaritas and likes to have them hot and spicy. So I'm sharing with you all a spicy margarita recipe and also how to make it very easily while still making a delicious drink. Thank you Vino, Rob and Dave make sure to follow them! 62ndCocktails: youtube.com/c/62ndCocktailsRob’s Home Bar: youtube.com/c/RobsHomeBarBooze on the Rocks: youtube.com/c/BoozeOnTheRocksFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirMy Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QOrange Flower Water amzn.to/36H7Po5Orgeat Syrup (if you don't want to make it): amzn.to/39CmvowGeorgian Irish Coffee glass (tempered): amzn.to/361NRDDRecipe:Jalapeño Agave Syrup2 Jalapeño Thinly Sliced1/2 cup or 200g of Filtered water1 cup or 400g of Agave SyrupAdd all your ingredients to a medium-sized saucepan. And in medium heat stirring constantly until the agave is fully incorporated with the water. Once the Jalapeños become soft and tender, remove from heat and let your syrup cool down to room temperature. Then Bottle, Lable, and refrigerate. Spicy Margarita1.5oz (45ml) Tequila Blanco.5oz (15ml) Mezcal1oz (30mls) Fresh Cucumber Juice.75oz (22.5ml) Freshly Squeezed Lime Juice.5oz (15mls) Jalapeño Agave Syrup0:00 Intro0:35 Spice On The Rocks 20211:37 Cucumber Juice1:54 Spicy Margarita4:27 Taste5:53 Bloopers 6:09 Thanks for Watching!#Spiceontherocks2021 #LiquidMemoir #spicymargarita
Is this BETTER than the Irish Coffee? | Duke of Suffolk Liquid Memoir 2021-01-22 | Duke of Suffolk is another cocktail created by Giuseppe Gonzalez. This drink was the most popular drink at the bar he used to own in NYC called Suffolk Arms. This cocktail is a Hot Punch Style drink and a variation on the Irish Coffee. The drink was popular because of how simple, soothing, and how delicious it is.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirStuff used in this video:Georgian Irish Coffee glass (tempered): amzn.to/361NRDDMy Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QOrange Flower Water amzn.to/36H7Po5Orgeat Syrup (if you don't want to make it): amzn.to/39CmvowRecipe:Sweetened TeaEnglish Breakfast tea - 2 tea bagsEarl Grey tea - 2 tea bags15oz (444ml) of Hot Water5oz (150ml) Simple SyrupDuke of Suffolk1.25oz (38ml) GinTop with Hot Sweetened tea mixFloat Heavy CreamGarnish with freshly grated nutmeg0:00 Intro0:57 English and Earl Grey Tea mix1:45 Duke of Suffolk3:44 Taste4:44 Thanks for Watching!#liquidmemoir #duke #hottea
Mai Tai | Diving deeper to the BEST Original 1944 Recipe Liquid Memoir 2021-01-17 | The first video recorded in 2021. Today I share with you all a deep dive into the history, journey, and “(d)evolution” of the Mai Tai. There's a bit more talking than usual, I'll leave time stamps below.0:00 Intro0:58 Sup everybody1:12 Smugglers Cove1:43 What's a Mai Tai?2:49 Recipe has changed3:19 "(d)evolved" Mai Tai4:02 Mai Tai7:28 Taste8:36 Outro8:50 BloopersFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirStuff used in this videoSmuggler's Cove book: amzn.to/3nL2vVSOrange Flower Water amzn.to/36H7Po5Orgeat Syrup (if you don't want to make it): amzn.to/39CmvowRecipe:1oz (30ml) Hamilton Pot Still Black.5oz (15ml) Rum Bar White Overproof Rum.5oz (15ml) Aged Agricole Rhum.5oz (15ml) Orange curacao1oz (30ml) Freshly squeezed lime juice.25oz (7.5ml) Orgeat Syrup (Recipe below or check out the link above if you would prefer to buy orgeat).25 (7.5ml) Rich simple syrup (I used 2:1 cane syrup)Orgeat:125g blanched almonds300ml hot water300g granulated sugar1tsp Orange Flower Water (amzn.to/36H7Po5)3oz of CognacPlace almonds in a pot and add water to cover. Simmer at 60 degrees Celcius for 30 minutes. Strain through a mesh strainer and blend the almonds through a food processor until smooth. Transfer to a food-safe airtight container, add the hot water, and let it sit for 2 hours. Strain through cheesecloth and now you got Almond Milk. Measure your almond milk and place it in a pot alongside the sugar. You want a 2:1 ratio of Sugar to Almond milk. In medium heat stirring constantly until sugar is dissolved. Let it cool completely and then add your orange Flower Water and cognac. Bottle, Lable and refrigerate.#liquidmemoir #1944maitai #tikidrinks
Three very EASY Champagne Cocktails you can make at home Liquid Memoir 2021-01-08 | I'm Back! After a short week-long break let's make some cocktails. Today I'm showcasing 3 very easy cocktails that anyone can make at home using Sparkling Wine. As always recipes will be down below.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirOrange Bitters used in this video: amzn.to/3fyxL83My Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QRecipes:Airmail1oz (30ml) Rum - I used Aged Rum but you can use White Rum.5oz (15ml) Freshly squeezed Lime Juice.5oz (15ml) Honey Syrup - 2 parts honey to 1 part waterSparkling wineChicago1.5oz (45ml) Rye Whiskey - originally it calls for 2oz or 60mls but I used less because I was using an ovenproof Rye Whiskey1oz (30ml) Sweet Vermouth2 Dashes of Orange bitters - amzn.to/3fyxL83Sparkling Wine Champagne Flip1oz (30ml) Brandy or Cognac.25oz (7.5ml) Orange Liqueur.5oz (15ml) Simple Syrup - If you have a dry orange liqueur I recommend using .75oz or 22.5mls instead or if your liqueur is really sweet maybe tone it down a little bit. 1 Whole EggTop with Sparkling Wine0:00 Intro0:48 Airmail2:22 Chicago3:47 Flip6:00 Tasting7:43 To more memories8:47 Outro#liquidmemoir #cocktailswithbubbles
El Presidente Cocktail | A Winter Rum stirred cocktail Liquid Memoir 2020-12-24 | My submissions for Christmas Martini 2020 is El Presidente. A Cocktail discovered in 1915 in Cuba, essentially, this is the Rum Manhattan. We are making this drink but with a slight personal twist to it.Thanks Vino and Rob for this channel check their channels our!Rob's home bar: youtube.com/c/RobsHomeBar62nd Cocktails youtube.com/c/62ndCocktailsFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirMy version of El Presidente:1oz (30ml) Puerto Rican Rum.5oz (15ml) Jamaican rum.75oz (22.5ml) Dry Vermouth.75oz (22.5ml) Blanc Vermouth.25oz (7.5ml) Dry Curaçao1 Tsp. (5ml) Housemade Pomegranate Syrup (or Grenadine)2 dashes of Xocolate Mole Bitters Pomegranate Syrup:1/2 cups or 150grams of filtered water1/2 cups or 150grams of granulated sugarMedium heat and stir occasionally until sugar is completely dissolved.My Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3Q#liquidmemoir #christmasmartini2020
A drink that taste like Christmas | Trinidad Sour Liquid Memoir 2020-12-22 | Today we make a quick cocktail. Trinidad Sour, created by NYC bartender Giuseppe Gonzalez. It's a unique drink that has 1.5oz (45mls) of Angostura Bitters.Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirTrinidad Sour:.75oz (22.5ml) Freshly Squeezed Lemon Juice.75oz (22.5ml) Housemade Orgeat (recipe below).5oz (15ml) Overproof Rye Whiskey1.5oz (45mls) Angostura BittersAdd all the ingredients to a shaker. Add ice and give it a good, hard shake for about 15 seconds. Double strain into a chilled cocktail glass. No Garnish.Orgeat:125g blanched almonds300g hot water300g granulated sugar1tsp Orange Flower Water (amzn.to/36H7Po5)3oz of CognacPlace almonds in a pot and add water to cover. Simmer at 60 degrees Celcius for 30 minutes. Strain through a mesh strainer and blend the almonds through a food processor until smooth. Transfer to a food-safe airtight container, add the hot water and let it sit for 2 hours. Strain through cheesecloth and now you got Almond Milk. Measure your almond milk and place it in a pot alongside the sugar. You want a 2:1 ratio of Sugar to Almond milk. In medium heat stirring constantly until sugar is dissolved. Let it cool completely and then add your orange Flower Water and cognac. Bottle, Lable and refrigerate.My Home Bar tools:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3Q#liquidmemoir
How to make the BEST Coquito Liquid Memoir 2020-12-18 | Puerto Rico is known for many things. Music, beaches, food and their long Christmas season. Coquito is their traditional Holiday drink. Coquito is usually made with Coconut Cream, Sweetened condensed milk, and evaporated milk. I took the traditional recipe and elevated it with housemade ingredients. Join me today for a little bit of tradition and Puerto Rican Coquito, an eggnog with no eggs and coconut base deliciousness.Have this recipe at Grand Army Bar!Grand Army Bar in Brooklyn, NY will be serving this exact same recipe of My Coquito for a limited time! Starting today until December 31st.Be sure to visit this amazing bar and say hi to the staff for me over at 336 State St, Brooklyn, NY 11217. Go to Resy for reservations or simply Order Online https://state-street-ventures-llc.square.site/Also, be sure to follow Grand Army on Instagram, they will be sharing amazing pictures there. instagram.com/grandarmybarFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoir0:00 Intro0:23 Xmas in PR1:27 My Coquito in NYC1:55 Coquito Mix4:14 Coquito Build5:05 Taste5:57 Thanks6:15 OutTakesRECIPEMY COQUITO:3oz (90ml) Coquito mix (Recipe Below)1oz (30ml) Puerto Rican Aged Rum.75oz (22.5ml) Aged Jamaican Rum.25oz (7.5ml) Overproof White Jamaican RumGarnish with a generous amount of freshly grated nutmeg.*NOTE* I like my coquito a bit boozy. To make this more approachable cut both Jamaican rums by half. You could instead simply use 1.5oz (45ml) of Aged Rum and that makes a much more approachable coquito. I encourage you to play around with the rums!Coquito Mix:· Spiced Tea (Recipe Below)· 2cups (475ml) of Coconut Puree (amzn.to/2KFmYO8) -or- 1 2/3 cups (300ml) of unsweetened coconut cream and 1/2 cup (95ml) of filtered water· 2cups (475ml) Housemade Coconut Cream -or- 1 can of Coco Lopez (amzn.to/3oX0Nl2)· 1.25cups (300ml) Housemade Sweetened Condensed Milk (recipe Below) -or- 1 Can of Sweetened Condensed milk (amzn.to/3al3Yiw) · OPTIONALLY add 2cups (475ml) of Aged Puerto Rican Rum or any other Aged rum. Add rum to taste-Add all the ingredients to a large blender or pot. Blend or mix all the ingredients until everything incorporates. Transfer the mix to bottles and add 1 cinnamon stick to each bottle. Refrigerate overnight. Spiced Tea:2 cups (475ml) of Filtered Water3 cinnamon sticks (crushed)3 cardamom pods (lightly crushed)4 cloves1 star anise1 vanilla bean - split the vanilla bean open in half and scoop out with a spoon the vanilla. Add all the spices. Bring water to a boil. Let the spices boil for 1 minute, then immediately reduce to a simmer. Let the spiced tea cool down for a bit.Tools used in this episode:Vitamix Blender: amzn.to/2WDtyrbLiter Bottles: amzn.to/2KfY6wfInduction Burner: amzn.to/38kySFkMy Home Bar tools:Mixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXJigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLu#Liquidmemoir #grandarmybar #mycoquito
Christmas gifts are for upgrading bar equipment | Liquid Unwrapped Liquid Memoir 2020-12-15 | In this video, I do my first unboxing video. It's a Vitamix. Nothing too serious here, this was for fun. Subscribe for cocktail recipes, I will be showcasing this blender in use later this week!Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirVitamix: amzn.to/2IPP7BjMy Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLu#liquidmemoir #unwrapped
Hanky Panky | A cocktail created by a Lady Boss Liquid Memoir 2020-12-11 | Hanky Panky is a Pre-Prohibition cocktail created by female bartender Ada Coleman at the Savoy Hotel. This is a very simple drink, only has 3 ingredients, but ends up being a cocktail with lots of complex flavors. Don't Give Up The Ship cocktail: youtube.com/watch?v=WeAIVz0aZ1YFollow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRecipe:Hanky Panky1.5oz (45ml) London Dry Gin1.5oz (45ml) Sweet Vermouth.25oz (7.5ml) Fernet BrancaAdd all ingredients into a chilled mixing glass. Add Ice, stir for about 20 seconds. Strain into a chilled cocktail glass and garnish with an Orange Peel.Stuff used in this episode:Mixing Glass: amzn.to/3qGX2lGCoupe glass: amzn.to/37Jpz1mMetal Straws: amzn.to/3gqvSuBPeeler: amzn.to/3qF8zBXMy Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HCocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLu0:00 Intro0:24 History1:00 Build02:56 Taste03:59 American Bar04:32 Outro04:47 Out Takes#LiquidMemoir #PreProhibition #HankyPanky
Infante | My favorite Margarita variation Liquid Memoir 2020-12-04 | A Margarita variation that may fit your Holiday needs.Thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content!Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirIngredients used in this episode:Freshly grated Nutmeg: amzn.to/3myFkyaGrater: amzn.to/3mDeiWvOrange Flower Water (for the orgeat): amzn.to/36H7Po5Recipe:2oz (60mls) Tequila Blanco (100% Agave).75oz (22.5mls) Freshly Squeezed Lime Juice.75oz (22.5mls) Housemade Orgeat Syrup (Recipe Below)Shake, double strain into a chilled double rocks glass and garnish with a generous amount of freshly grated Nutmeg.Orgeat:125g blanched almonds300ml hot water300g granulated sugar1tsp Orange Flower Water3oz of CognacPlace almonds in a pot and add water to cover. Simmer at 60 degrees Celcius for 30 minutes. Strain through a mesh strainer and blend the almonds through a food processor until smooth. Transfer to a food-safe airtight container, add the hot water and let it sit for 2 hours. Strain through cheesecloth and now you got Almond Milk. Measure your almond milk and place it in a pot alongside the sugar. You want a 2:1 ratio of Sugar to Almond milk. In medium heat stirring constantly until sugar is dissolved. Let it cool completely and then add your orange Flower Water and cognac. Bottle, Lable and refrigerate.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Coupe Glasses: amzn.to/31THBf8Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLu0:00 Intro0:25 About the Infante0:41 Pedro Infante1:10 A Spanish cheers1:24 Infante2:30 Garnish2:50 Taste Notes4:15 Outro4:33 Bloopers#LiquidMemoir #Margarita #CocktailVariations
The PERFECT Boozy Gift for the holidays | Bottled Martini Liquid Memoir 2020-11-25 | This holiday season surprise your Friends, Family, and/or Loved ones with the perfect boozy gift. A bottle of Martini. But not just any Martini. A Martini that will keep for weeks in the freezer and it's ready to pour anytime.Thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content!Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirOrange Bitters for the Martini: amzn.to/3fyxL83Recipe:*Please note the recipe in my Voiceover had a small error here are the specs I used in the video.*1tsp (5ml) Orange Bitters (optional)6.5oz (195ml) Dry Vermouth19.5oz (585ml) London Dry Gin, or any other Gin6.5oz (195ml) Filtered WaterServed up or on the rocks, garnish with a Lemon twist or Olives.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Coupe Glasses: amzn.to/31THBf8Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLu#liquidmemoir #martinitogo #batchedcocktails
Rum & Coke | How to make House Made Cola Syrup and Rum and Cola from Blacktail Liquid Memoir 2020-11-19 | Thank you so much for watching! If you enjoyed this video please Like & Subscribe!Follow me on all Socials:Twitter: twitter.com/LiquidMemoirInstagram: instagram.com/liquidmemoirFacebook: facebook.com/liquidmemoirTikTok: tiktok.com/@liquidmemoirTwitch: twitch.tv/liquidmemoirRum & Coke is a very easy drink. But how about you make your own Cola Syrup? Or how about making the legendary Blacktail version of the Rum & Cola? That's what we explore today in another episode of Rum cocktails. Because I somehow can't get away from rum cocktails.My Home Bar tools:Jigger (a tool for measuring alcohol): amzn.to/32dXBZHSmall Jigger: amzn.to/34YbjBrShaker: amzn.to/3jFm6EGFine Strainer: amzn.to/37SemgGIce Pick: amzn.to/2HMXzRfMuddler: amzn.to/34BAc5HDrinking Straws: amzn.to/366c1w0Coupe Glasses: amzn.to/31THBf8Cocktail Picks: amzn.to/2TVIT4IMeasuring cup: amzn.to/3jCVDYGMeasuring spoons: amzn.to/367Tq2mJuice Extractor: amzn.to/3kDO5G5Induction Burner: amzn.to/3kYkGqDNut Milk Bag: amzn.to/38cdOSXBottle Pourers: amzn.to/3p7Wp3QClear Bottles: amzn.to/3l4VpLuRecipe:Rum & Coke2oz White RumTop with Mexican Coca ColaAdd a squeeze of limeCola Syrup:1.75 cups (450ml) Water1 Lemon, Lime, and Orange Zest3 Cinnamon Sticks ( amzn.to/38drjlc )1 tbsp. of Bitter Orange Peel1 tsp. Corriander Seeds ( amzn.to/3oZ3W4I )1/8 tsp grated nutmeg1/2 tsp Gum Arabic ( amzn.to/2I8xa0k )1 pound (454g) Granulated sugar1oz (30ml) Browning Sauce ( amzn.to/3jRNZcY )1/4 tsp. Vanilla ExtractRum & Cola2oz (60ml) Jamaican Aged Rum1oz (30ml) Cola Syrup.5oz (15ml) Freshly squeezed lime juice2 Dashes of AngosturaTop with Seltzer WaterBlacktail's Rum & Cola1oz (30ml) White Rum Blend.75oz (22.5ml) Cola Syrup (Mexican Coca-cola reduced to syrup)1 Tsp (5ml) Fernet Branca2 Dashes of Aromatic Bitters or Orinoco Bitters (amzn.to/35j8gUV)Top with Sparkling wine#liquidmemoir #housemadecola #blacktail
