Mastering the Art of Stovetop Japanese Rice Just One Cookbook 2026-09-18 | Mastering the Art of Stovetop Japanese Rice
Shokupan: the SOFTEST Japanese milk bread! #shokupan #milkbread #japaneserecipes Just One Cookbook 2025-01-04 | ...
Shogayu: Honey Ginger Tea for Colder Days Just One Cookbook 2024-12-28 | Try out this recipe for colder days!
Furikake Chex Mix: Perfect for the Holidays! 🎄 Just One Cookbook 2024-12-24 | This furikake Chex mix—a Hawaiian favorite snack — is the perfect holiday gift exchange or party snack for this year’s festivities! 🎄🎊Have you tried this before? #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe
Kakuni Made Easy: Authentic Japanese Braised Pork Belly Just One Cookbook 2024-12-06 | Kakuni, or Japanese Braised Pork Belly, is a dish of irresistibly succulent, tender meat simmered to perfection in a rich, sweet-savory sauce. Slow-cooked to bring out its melt-in-your-mouth texture, each bite is a flavorful indulgence you won’t forget!RECIPE & INGREDIENTS: justonecookbook.com/braised-pork-belly-kakuni🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:31 – Cut the ingredients (aromatics & pork).0:57 – Sear the pork.1:18 – Add the pork, sake, water, and aromatics to the pot.2:10 – Cook for 3 hours.2:21 – Prepare boiled eggs and snap peas. 2:56 – Prepare Shiraga Negi garnish 3:28 – Remove the pork belly and cut.3:47 – Put the pork belly and seasonings, and cook for 1 hour.4:42 – After simmering, remove ginger.4:45 – Serve.5:19 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Welcome to Just One Cookbook, your go-to resource for authentic, easy-to-make Japanese recipes!Konnichiwa! I'm Nami. I’m excited to share my passion for Japanese cuisine with you! On my YouTube channel and website, you’ll find over 1,200 carefully crafted recipes, cooking tips, and step-by-step guides to help you recreate Japanese dishes right at home—from everyday favorites to hidden gems.Originally from Yokohama, Japan, I now live in San Francisco, California, with my family and our dog, Miso. I’ve authored three cookbooks (search on Amazon), in which I share everyday easy recipes to Japanese New Year "Osechi" recipes. I also sell Japanese tableware and kitchenware on my online store called JOC Goods. I wanted to bring handcrafted tableware and kitchenware from small Japanese kilns and workshops directly to your home. Each piece is thoughtfully designed to bring elegance and authenticity to your table, transforming every home-cooked meal into a beautifully presented experience.❤
Authentic Oyakodon Made Simple | Japanese Chicken & Egg Bowl Just One Cookbook 2024-11-22 | Oyakodon is a beloved classic in Japanese home cooking, perfect for when you’re craving something hearty and comforting. Tender chicken, sweet onions, and fluffy eggs are simmered in a savory, umami-packed sauce, then served over a bowl of perfectly steamed rice. Simple, flavorful, and ready in under 30 minutes, it’s the ultimate one-bowl meal for any day of the week!RECIPE & INGREDIENTS: justonecookbook.com/oyakodon🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:34 – Cut the ingredients.1:22 – Make the oyakodon sauce.1:49 – Add the onions and chicken.2:06 – Start cooking.2:30 – Prepare the eggs.2:57 – Add the eggs.3:31 – Add the green onions.3:44 – Place the rice in the bowls and the chicken and egg mixture on top.4:02 – Serve and enjoy!4:21 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Welcome to Just One Cookbook, your go-to resource for authentic, easy-to-make Japanese recipes!Konnichiwa! I'm Nami. I’m excited to share my passion for Japanese cuisine with you! On my YouTube channel and website, you’ll find over 1,200 carefully crafted recipes, cooking tips, and step-by-step guides to help you recreate Japanese dishes right at home—from everyday favorites to hidden gems.Originally from Yokohama, Japan, I now live in San Francisco, California, with my family and our dog, Miso. I’ve authored three cookbooks (search on Amazon), in which I share everyday easy recipes to Japanese New Year "Osechi" recipes. I also sell Japanese tableware and kitchenware on my online store called JOC Goods. I wanted to bring handcrafted tableware and kitchenware from small Japanese kilns and workshops directly to your home. Each piece is thoughtfully designed to bring elegance and authenticity to your table, transforming every home-cooked meal into a beautifully presented experience.❤
The Perfect Japanese Omurice Tutorial! Just One Cookbook 2024-11-15 | Learn how to make a classic Japanese rice omelette, known as Omurice! This beloved home-cooking staple is adored across generations in Japan. In my recipe, I’ll guide you through creating a perfectly creamy and custardy omelette that wraps around savory chicken rice. Plus, it’s easily adaptable for a delicious vegetarian version!RECIPE & INGREDIENTS: justonecookbook.com/omurice-japanese-omelette-rice🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:28 – Cut the ingredients (chicken and onion)0:55 – Cook the ketchup chicken rice2:20 – Prepare the egg mixture2:57 – Make the omelet3:51 – Wrap the ketchup chicken rice with the omelet4:15 – Flip the omelet 4:23 – Fix and mold to a football shape4:33 – Drizzle ketchup and serve!🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Welcome to Just One Cookbook, your go-to resource for authentic, easy-to-make Japanese recipes!Konnichiwa! I'm Nami. I’m excited to share my passion for Japanese cuisine with you! On my YouTube channel and website, you’ll find over 1,200 carefully crafted recipes, cooking tips, and step-by-step guides to help you recreate Japanese dishes right at home—from everyday favorites to hidden gems.Originally from Yokohama, Japan, I now live in San Francisco, California, with my family and our dog, Miso. I’ve authored three cookbooks (search on Amazon), in which I share everyday easy recipes to Japanese New Year "Osechi" recipes. I also sell Japanese tableware and kitchenware on my online store called JOC Goods. I wanted to bring handcrafted tableware and kitchenware from small Japanese kilns and workshops directly to your home. Each piece is thoughtfully designed to bring elegance and authenticity to your table, transforming every home-cooked meal into a beautifully presented experience.❤
Authentic Chawanmushi at Home: Simple & Delicious Just One Cookbook 2024-11-08 | Chawanmushi is a classic Japanese steamed egg custard, seasoned with dashi and filled with tender chicken, kamaboko, and mushrooms. Enjoy this smooth, silky appetizer and experience authentic Japanese home cooking. RECIPE & INGREDIENTS: justonecookbook.com/chawanmushi-savory-steamed-egg-custard►Hot Plate Gripper: amzn.to/48Dr3ct🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:39 – Set up the steamer.0:54 – Prepare the ingredients.1:44 – Prepare the egg custard.2:44 – Prepare the chawanmushi cups.3:42 – Steam the egg custard.4:35 – Serve4:52 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Niku Miso: The perfect 10-minute meal to top ANY dish! Just One Cookbook 2024-11-04 | Song: Fall in Love Alone by Stacey Ryan
How to Make Authentic Osaka Negiyaki - Easy Recipe Tutorial Just One Cookbook 2024-10-25 | Negiyaki is a light and fluffy Japanese savory pancake, loaded with crisp, refreshing green onions and finished with a savory brush of soy sauce or okonomiyaki sauce. This grilled Osaka specialty is perfect as a tasty appetizer or a satisfying main dish!RECIPE & INGREDIENTS: justonecookbook.com/negiyaki🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:43 – Make the batter.2:13 – Make the pancake.3:37 – Assemble4:05 – Serve4:06 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Mentaiko Pasta: a delicious 10-minute meal! #backtoschool #cooking #pastarecipe Just One Cookbook 2024-10-23 | FULL RECIPE: justonecookbook.com/10-minute-meal-mentaiko-pastaMusic: Mr. Incorrect by Malcom Todd
Udon Noodle Soup: In 10 Minutes! #backtoschool Just One Cookbook 2024-10-22 | Yes! Try out this quick college meal recipe for the Fall season.
Easy Soba Salad Recipe for Busy Weeknights Just One Cookbook 2024-10-11 | This Soba Noodle Salad is exactly what you need for a quick, light meal. Tossed in a honey sesame dressing, you can easily customize this refreshing salad with your favorite vegetables and proteins. Enjoy it chilled or at room temperature.RECIPE & INGREDIENTS: justonecookbook.com/soba-saladMORE RECIPESstudio.youtube.com/playlist/PLKd5kbO3-K91ZkDy0ur3TYYwJKrEbViUI/editstudio.youtube.com/playlist/PLKd5kbO3-K91WAD9wdgmfccb_67l5nzsX/edit🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:31 – Make the dressing.1:25 – Cut the green onions and cilantro.1:42 – Cook the soba noodles and drain.2:12 – Combine the noodles, dressings, and herbs, and toss together.2:37 – Serve3:00 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Miso Soup: In Just 10 Minutes! 😋 Just One Cookbook 2024-10-09 | Enjoy this staple Japanese side dish--miso soup! Watch our full video on our channel for the full recipe tutorial!
Easy Homemade Japanese Gyoza Recipe Just One Cookbook 2024-10-04 | If you love Japanese cuisine or want to try making gyoza at home, this recipe is for you. With just a few ingredients and some basic cooking techniques, you can create these flavorful dumplings in no time. Give this homemade gyoza recipe a try and impress your friends and family with your culinary skills!RECIPE & INGREDIENTS: justonecookbook.com/gyozaMORE RECIPESstudio.youtube.com/playlist/PLKd5kbO3-K91ZkDy0ur3TYYwJKrEbViUI/editstudio.youtube.com/playlist/PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5/edit🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:40 – Cut the cabbage, green onions, and shiitake mushrooms.1:36 – Grate the ginger.1:46 – Mix all the ingredients and seasonings in the bowl and knead. 2:53 – Fold the gyoza.3:54 – Watch how to fold the dumpling one more time.4:19 – Tip on freezing gyoza.4:42 – Cook the gyoza.5:46 – Make the dipping sauce.5:59 – Serve!6:07 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Yaki Udon: A Quick Recipe to Whip Up! 😋 #backtoschool #yakiudon #udon #noodlerecipes Just One Cookbook 2024-09-19 | ...
Oyakodon: A 10-Minute Simple Meal! 🥘😋 #oyakodon #backtoschool #recipeshorts Just One Cookbook 2024-09-19 | ...
Napolitan: an EASY and SIMPLE recipe for students! #backtoschool #easyrecipes Just One Cookbook 2024-09-11 | Let’s make Napolitan (Japanese ketchup spaghetti) in just 10 MINUTES!INGREDIENTS: • Spaghetti • Vegetables: Onion, green pepper, mushrooms • Sausages • Extra virgin olive oil • Salt & pepper • Sauce seasonings: Ketchup, Worcestershire sauce, butter (optional)STEP-BY-STEP INSTRUCTIONS: 1️⃣Cut the ingredients ahead of time. Once you start cooking, it’s fast! 2️⃣Stir the onion and sausage slices first. Then add water and bring it to a boil. Cook the pasta, and when it’s almost done, add the bell pepper and mushrooms. Discard the pasta cooking water when the pasta is done cooking. 3️⃣ Season the pasta and ingredients with butter, ketchup, Worcestershire sauce, and pepper. Enjoy immediately!Tag a student who needs this quick and easy recipe! #napolitan #backtoschool #recipe #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe
JOC Goods Japanese Tableware Store NOW Open Just One Cookbook 2024-09-06 | We are so excited to welcome everyone! Visit us at www.jocgoods.com. Hope you find something for yourself or your loved ones! We ship worldwide from Japan.
🎉 BIG NEWS! Introducing JOC Goods Just One Cookbook 2024-08-30 | I’m sharing some big news today! 🎉My team and I have been working hard on a dream project for the past six months. We’re launching JOC Goods (www.jocgoods.com, @jocgoods), an online store featuring high-quality Japanese tableware and kitchenware!Our launch day is next Thursday, September 5th! Stay tuned! 🤗
Let’s make Korean Instant Ramen: a QUICK, AFFORDABLE, and EASY recipe any student can make! ✏️ Just One Cookbook 2024-08-26 | ...
Uni Pasta: A 15-Minute Luxurious Meal ✨ Just One Cookbook 2024-08-15 | Try out this DELICIOUS uni pasta--a delicate spaghetti dish that features a delicate sauce of sweet and briny sea urchin, rich cream, and white wine.
Discover the Traditional Japanese Chicken Teriyaki Recipe 照り焼きチキンレシピ Just One Cookbook 2024-05-31 | Learn how to cook classic Chicken Teriyaki at home in less than 20 minutes using authentic Japanese cooking methods. You‘ll love the seared and juicy chicken thighs glazed in an easy and flavorful homemade sauce. No bottled teriyaki sauce needed!RECIPE & INGREDIENTS: justonecookbook.com/chicken-teriyakiMORE RECIPESyoutube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:32 – Make the teriyaki sauce0:59 – Prep the chicken (scoring & seasoning)1:35 – Cook the chicken on both sides2:32 – Add the sauce3:00 – Cut the chicken 3:08 – Sear the chicken (optional)3:14 – Serve3:38 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How to Make Japanese Castella Cake at Home Just One Cookbook 2024-05-31 | Treat yourself to this moist and bouncy Japanese sponge cake called Castella. Prized for its delicate crumb and sweet honey flavor, it’s a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips!RECIPE & INGREDIENTS: justonecookbook.com/castellaSTAINLESS STEEL CLIPS ► amzn.to/3wIO3IzSTAND MIXER ► amzn.to/3TTllhdBREAD KNIFE I RECOMMEND ► amzn.to/4aN0lO9🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:28 – Bring the egg to room temp and line a baking pan2:29 – Prepare the honey syrup and sift bread flour3:47 – Whisk the eggs and sugar.4:27 – Add the syrup4:36 – Add the flour4:54 – Fold the batter5:04 – Pour the batter into the baking pan5:28 – Bake for 2 minutes, and then mix for 1 minute – repeat this process 4 times6:33 – On the 4th/final time, remove the clips and run the skewer6:37 – Bake for 30 minutes7:05 – Remove from the oven and let cool7:21 – Wrap and refrigerate overnight7:31 – Remove the wrap and slice8:20 – Serve8:30 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Mitarashi Dango Recipe: Easy Japanese Street Snack Just One Cookbook 2024-05-17 | Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your kitchen!RECIPE & INGREDIENTS: justonecookbook.com/mitarashi-dangoSHOPShiratamako (glutinious rice flour) ► amzn.to/3kZcdIG Joshinko (rice flour) ► amzn.to/3V0LwmaDangoko (rice dumpling flour) ► MORE RECIPESyoutube.com/watch?v=hjfPFK4bCog&list=PLKd5kbO3-K91ZkDy0ur3TYYwJKrEbViUIyoutube.com/watch?v=u91FQrwe3jo&list=PLKd5kbO3-K90_6pc1B6yCKrK677I6AN1p🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:31 – Soak the bamboo skewers0:35 – Make the dough with shiratamako (glutinous rice flour) and joshinko (rice flour)0:54 – Make the dough with dangoko (rice dumpling flour)1:34 – Make the dough into round dumplings2:02 – Cook the dumplings2:29 – Let cool2:41 – Skewer the dumplings2:53 – Make the sweet soy glaze3:40 – Sear the dumplings3:51 – Pour the glaze over the dumplings3:55 – Serve3:59 – Outro🎙️ Voiceover: Me 🙋🏻♀️ 🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How to Make Delicious Japanese Rice Balls Just One Cookbook 2024-05-10 | Stuffed with a variety of fillings and flavors, Onigiri, or Japanese Rice Balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. In this recipe, you‘ll learn how to make onigiri using common ingredients for rice balls in Japan.RECIPE & INGREDIENTS: justonecookbook.com/onigiri-rice-ballsHOW TO COOK RICE VIDEO: youtube.com/watch?v=xjkottdHL_kSALTED SALMON RECIPE: justonecookbook.com/how-to-cook-salmon-salted-salmonONIGIRI MOLD: amzn.to/3ylfCrB🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:31 – Cook steamed rice0:50 – Prepare the salmon1:10 – Prepare karashi mentaiko1:20 – Prepare umeboshi1:31 – Prepare tuna mayo1:44 – Prepare okaka (dried bonito flakes)1:52 – Make onigiri with hands2:34 – Make onigiri with plastic and a rice bowl3:18 – Make onigiri with an onigiri mold4:15 – Coat onigiri with furikake4:27 – Toast and cut nori sheets4:48 – Wrap onigiri with nori (3 different ways)5:45 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Umeshu: Ume Plum Wine at Home! Just One Cookbook 2024-05-07 | Try out this plum wine, otherwise known as umeshu 梅酒 right at home! This beverage has a fruity aroma with a sweet-tart flavor and is inspired by the Japanese drama Midnight Diner! Do you want to see more ume plum recipes? Let me know in the comments! 😋 #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe
Udon Recipe: Made 4 Different Ways! Just One Cookbook 2024-05-04 | NEW YouTube video is up! Try out these four unique udon recipes to comfort you this weekend. 😋#japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe
Unveiling the Secret to Delicious Udon Soup Just One Cookbook 2024-05-03 | Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity: thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is, or add tempura, fish cake, and vegetables for a more substantial meal.RECIPE & INGREDIENTS: justonecookbook.com/udon-noodle-soupVEGAN DASHI: justonecookbook.com/vegan-shiitake-kombu-dashiINARI AGE RECIPE: justonecookbook.com/inari-ageMICROWAVE ONSEN TAMAGO: justonecookbook.com/microwave-onsen-tamagoMORE RECIPESyoutube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5youtube.com/watch?v=TbB1lqdrlkc&list=PLKd5kbO3-K91WAD9wdgmfccb_67l5nzsX🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:32 – Make soup broth from scratch [Method 1]1:22 – Make soup broth with concentrated Mentsuyu (Tsuyu) [Method 2]1:49 – Cut green onions for garnish1:57 – Blanch green leaves2:22 – Cook the udon noodles2:44 – Pour soup broth2:52 – Variation 1: Niku Udon (Beef Udon)3:45 – Variation 2: Kitsune Udon (with Seasoned Fried Tofu)4:17 – Variation 3: Onsen Tamago Udon (with Hot Spring Egg)5:03 – Variation 4: Fish Cake Udon (with Kamaboko Fish Cake)5:41 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Unleashing the Power of Dashi Packet Just One Cookbook 2024-04-26 | A dashi packet is a great alternative to making dashi (Japanese soup stock). It’s really convenient and produces a much more flavorful soup stock than one made with dashi powder.RECIPE & INGREDIENTS: justonecookbook.com/dashi-packetDashi Packet: amzn.to/3tCJMozMORE RECIPESVegan Dashi: justonecookbook.com/vegan-shiitake-kombu-dashiDashi Powder: youtube.com/watch?v=TiZzYC5ThuMDashi from Scratch: youtube.com/watch?v=-JcfVGAgfCI🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbook1:51 – Serve2:00 – Other ways to enjoy onsen tamago2:25 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How to Make Silky Onsen Tamago Eggs Just One Cookbook 2024-04-19 | Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in volcanic hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.RECIPE & INGREDIENTS: justonecookbook.com/onsen-tamagoMORE RECIPESyoutube.com/watch?v=9kPsZGh2RPc&list=PLKd5kbO3-K91ZkDy0ur3TYYwJKrEbViUIyoutube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:33 – Prepare the "hot spring" water1:00 – Add the eggs1:12 – Make the dashi soy sauce1:40 – Remove the eggs and set aside1:47 – Cut the green onions1:52 – Serve2:00 – Other ways to enjoy onsen tamago2:25 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Japanese Potato Salad: An Ancient Classic! #potatorecipe Just One Cookbook 2024-04-18 | NEW YouTube video is up! This Japanese potato salad ポテトサラダ has been a staple for over a century in Japanese cuisine! What is your favorite potato dish? #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe
Japanese Potato Salad Recipe: Family Favorite Dish Just One Cookbook 2024-04-12 | A classic, home-cooked side dish for more than 100 years, Japanese Potato Salad is distinct for its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It‘s the ultimate crowd-pleaser!RECIPE & INGREDIENTS: justonecookbook.com/japanese-potato-salad🙋🏻♀️ SECRET ingredient – Japanese Kewpie Mayo: amzn.to/4cRKVKnMORE RECIPESyoutube.com/watch?v=sIGDkQf0EJ0&list=PLKd5kbO3-K91mCff6L9OnHOKN85Np_z2Syoutube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:28 – Peel the potatoes and start boiling1:03 – Boil the egg1:14 – Peel the carrot and cut1:28 – Peel the cucumber and cut1:46 – Cut the ham2:03 – Chill, peel, and cut the egg2:30 – Blanch the carrot and frozen corn2:56 – Drain the boiled potatoes3:15 – Mash the potatoes3:35 – Season the potatoes and let cool3:49 – Combine all the ingredients4:02 – Season the salad4:17 – Serve4:31 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Unadon: A Delicoius Unagi Rice Bowl! Just One Cookbook 2024-04-12 | Unadon (grilled eel rice bowl) 鰻丼 is a delicious rice bowl dish with a grilled eel resting over steaming white rice. Are you a fan of unagi? #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe
Gyudon: The Most Comforting Japanese Staple! Just One Cookbook 2024-04-05 | Gyudon (Japanese beef rice bowl) 牛丼 is a comforting bowl of thinly sliced beef and onions resting over a steamy bowl of rice. This dish has been a Japanese staple for 150 years! 🍚#gyudon #beef #don #japanesefood #japaneserecipe #ricedish #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas
Your Guide to Make the Classic Gyudon (Beef Bowl) Just One Cookbook 2024-04-05 | With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish, served over hot steamed rice, has been a staple in Japanese cuisine for over 150 years!RECIPE & INGREDIENTS: justonecookbook.com/gyudon🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: amazon.com/shop/justonecookbook►ALL KITCHEN TOOLS: amzn.to/4aRCa1Z▷Japanese knife: kikuichi.net▷Cutting board: amzn.to/48NyLzl▷Flat whisk: amzn.to/3Hi0wUZ▷Garlic press: amzn.to/3NXiPTj►ALL JAPANESE TOOLS: amzn.to/3TTMfWm▷Tamagoyaki Pan: amzn.to/47sJf6p▷Japanese Grator: amzn.to/48q4DKO (I use 6")▷Yukihira Nabe Saucepans: amzn.to/48LEHsU▷Miso Muddler: amzn.to/48SM3LD►ALL COOKWARE: amzn.to/3NU99sG▷Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")▷Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)►ALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU▷Rice cooker: amzn.to/48Lxyst▷Instant Pot: amzn.to/47qIESD▷Stand Mixer: amzn.to/3TTllhd►ALL JAPANESE INGREDIENTS: amzn.to/47v1PKW▷Dashi packet: amzn.to/3tCJMoz▷Miso: amzn.to/4aPOcsU►MY COOKBOOK Vol 1: amzn.to/3vloz2I►MY COOKBOOK Vol 2: amzn.to/47y800N►MY COOKBOOK Vol 3: amzn.to/3tzTFU0🙋🏻♀️STAY CONNECTED💌 Sign-up for our newsletters: justonecookbook.com/subscribe📲 Instagram: instagram.com/justonecookbook 📲 TikTok: tiktok.com/@justonecookbook📲 Facebook: facebook.com/justonecookbook 📲 Pinterest: pinterest.com/justonecookbookCHAPTERS0:00 – Intro0:24 – Make dashi (Japanese soup stock)0:54 – Cut ingredients (onion, green onions, sliced beef)1:28 – Assemble the ingredients in the frying pan2:11 – Start cooking2:57 – Serve3:21 – Outro🎙️ Voiceover: Me 🙋🏻♀️🎥 Filming and Editing: Jason (instagram.com/xninjason)Let's cook EASY + AUTHENTIC Japanese recipes at home!Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Yaki Onigiri Chazuke: the BEST comfort food! Just One Cookbook 2024-03-31 | NEW YouTube video is up! Yaki onigiri chazuke きおにぎり茶漬け is a comfort dish with warm dashi soup poured over a crispy grilled rice ball garnished with savory toppings. Are you a fan of chazuke? #chazuke #ochazuke #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe
