Acidity Perception in Coffee - with Samo Smrke The Right Roast 2022-04-21 | Is acidity important in coffee? In a regular cup of ‘Joe’ perhaps not but in specialty coffee it plays a vital role. Coffee scientist and acid specialist Samo Smrke talks to us on how acidity works in specialty coffee and guides me through a fascinating world of molar concentrations, chemical properties and much more..To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comFlavour wheelrightroast.com/how-do-we-categorize-flavours
20 hours in Beijing The Right Roast 2023-10-22 | The first stop of our trip around Japan is an overnight layover in Beijing. A chance maybe to see more than just the airport..
Live Cupping | Coffee Club Coast Edition - August 2022 The Right Roast 2022-08-28 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Coast'. We taste four coffees from Europe's best independent roasters.**APOLOGIES FOR THE SUDDEN ENDING! (Zoom session timed out)**To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comFlavour wheelrightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardrightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Live Cupping | Coffee Club Berries Edition - July 2022 The Right Roast 2022-07-30 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Berries'. We taste four coffees from Europe's best independent roasters.To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comFlavour wheelrightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardrightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Live Cupping | Coffee Club Champions Edition - June 2022 The Right Roast 2022-06-26 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Champions'. We taste four coffees from Europe's best independent roasters.To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comWhat Does It Take To Start A Roastery in 2022-Round table discussionyoutu.be/712sIAk8Y4oFlavour wheelrightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardrightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Live Cupping | Coffee Club New Kidz Edition - May 2022 The Right Roast 2022-05-20 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Acid'. We taste four coffees from Europe's best independent roasters. Sorry for changing the event date last minute and many people couldn't join live but you can still cup along with the playback.Also watch:'What Does It Take To Start A Roastery in 2022'-Round table discussionyoutu.be/712sIAk8Y4oTo fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comWhat Does It Take To Start A Roastery in 2022-Round table discussionyoutu.be/712sIAk8Y4oFlavour wheelrightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardrightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
What Does It Take To Start A Roastery in 2022-Coffee Club NEW KIDZ edition The Right Roast 2022-05-16 | This month in our Coffee Club subscription we are focusing on four roasters to emerge onto the scene in the last few months. In this round table discussion the roasters talk about the highs & lows and what it takes to launch a new roastery in 2022.The four roasters are:-Rob Clarijs-'A Matter Of Concrete Coffee Roastery' (Netherlands)-Jimmy Dimitrov 'Sweven Coffee' (England)-Jorge & Caudia 'Orbita Coffee (Spain)-Stephen Houston 'Lucid Coffee Roasters' (Northern Ireland)**APOLOGIES FOR THE SOUND** (I recommend switching on SUBTITLES-it is echoey but what they say is so interesting I hope you can bare with it!).To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.com
Live Cupping | Coffee Club Acid Edition - April 2022 The Right Roast 2022-05-03 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Acid'. We taste four coffees from Europe's best independent roasters. Sorry for changing the event date last minute and many people couldn't join live but you can still cup along with the playback.To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comAcidity perception in Coffee -Talk with Sam Smrke (coffee scientist)youtu.be/rkmoPYEqXBIFlavour wheelrightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardrightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
A special message from Finca Chelin farm in Mexico where they produce the amazing Red Honey coffee! The Right Roast 2022-02-21 | ...
Live Cupping | Coffee Club Honey Edition - February 2022 The Right Roast 2022-02-19 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Honey'. We taste four coffees from Europe's best independent roasters.To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comFlavour wheelrightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardrightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Rerunning some of our classic ‘Hypereviews’ we used to make because they were so much fun! The Right Roast 2022-01-30 | ...
Live Cupping | Coffee Club Boozy Edition - January 2022 The Right Roast 2022-01-22 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Boozy'. We taste four coffees from Europe's best independent roasters.To fully participate in our event you can purchase the Taster Set or 4 Whole Bags on our website.Coffee Club subscriptiontherightroast.comFlavour wheelrightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardrightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Live Cupping | Coffee Club Xmas Spice Edition - December 2021 The Right Roast 2021-12-18 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Xmas Spice'. We taste four coffees from four roasters from four European countries.To fully participate in our event you can purchase the special Taster Set of four coffees on our website.Taster Settherightroast.com/coffeeclubFlavour wheelhttps://therightroast.com/how-do-we-c...Download Tasting Cardhttps://therightroast.com/wp-content/...Upload your results here!therightroast.com/tastingcard
Live Cupping w/World Cup Tasters Champion| Coffee Club Mouthfeel Edition - November 2021 The Right Roast 2021-11-21 | This time for our monthly Coffee Club live cupping session we're joined by 2019 World Cup Taster Champion Daniel Hobart. He's also the founder/roaster of Sumo Coffee Roasters (Coffee No.01 in this month's set). Together live on Google Meet we taste the four coffees from the Mouthfeel edition of the Coffee Club subscription.To fully participate in our event you can purchase the special Taster Set of four coffees on our website.Taster Settherightroast.com/coffeeclubFlavour wheelhttps://therightroast.com/how-do-we-c...Download Tasting Cardhttps://therightroast.com/wp-content/...Upload your results here!therightroast.com/tastingcard
How Do You Run a World Class Roastery? A look inside Workshop Coffee, London The Right Roast 2021-10-11 | Workshop Coffee roasters celebrate their 10th anniversary this year and to mark the occasion we have been given an exclusive interview & the roastery tour with the man behind so many of their amazing coffee over the last decade, Head of coffee James Bailey, who is more like Willy Wonka and our visit even felt like a trip to the Chocolate factory. Subscribe & join our Coffee Club! therightroast.com/coffeeclub
REAL TIME BREW GUIDE | OREA Recipe by Assembly The Right Roast 2021-10-10 | A OREA brewer pour over recipe recommended by Alessandro Zengiaro, Technical Head at Assembly and a UK Latte Art Champion. This is an uncut video so you can brew along with him in real time!Recipe:18g coffee (medium grind) to 300g water at 96°C 50g every 30 seconds-Bloom 50g for 30 seconds-1st pour 50g (to 100g)-2nd pour 50g (to 150g)-3rd pour 50g (to 200g)-4th pour 50g (to 250g)-5th pour 50g (to 300g)Aim for 2:00-2:30 minutes total brew timeCoffee:‘Bombe’ Ethiopia Washed (Dry Fermentation)Coffee no.01 in the Coffee Club London Edition (October 2021)Subscribe & join our Coffee Club! therightroast.com/coffeeclub
REAL TIME BREW GUIDE | Champions go-to V60 Recipe by WatchHouse The Right Roast 2021-10-09 | A go-to V60 pour over recipe recommended by by Matteo D'Ottavio, Barista at WatchHouse and UK brewers cup champion. This is an uncut video so you can brew along with him in real time!Recipe:15g coffee (coarse grind) to 250g water at 93°C 50g every 30 seconds-Bloom 50g for 30 seconds-1st pour 50g (to 100g)-2nd pour 50g (to 150g)-3rd pour 50g (to 200g)-4th pour 50g (to 250g)Aim for 2:30-3:00 minutes total brew time.Coffee:‘La Cinta’ Natural ColombiaCoffee no.03 in the Coffee Club London Edition (October 2021)Subscribe & join our Coffee Club! therightroast.com/coffeeclub
REAL TIME BREW GUIDE | 1:20 Ratio V60 Recipe by Plot Roasting The Right Roast 2021-10-08 | 1:20 ratio V60 pour over recipe recommended by Jamie Rose, Sales & Account Manager at Plot Roasting. This is an uncut video so you can brew along with him in real time! Recipe:15g coffee (coarse grind) to 300g water at 94°C Bloom 60g for 30 seconds1st pour 140g (to 200g)2nd pour 100g (to 300g)Aim for 2:30-3:00 minutes total brew timeCoffee:‘Maria Eugenia Escobar’Champagne Yeast Natural GuatemalaCoffee no.02 in the Coffee Club London Edition (October 2021)Subscribe & join our Coffee Club! therightroast.com/coffeeclub
REAL TIME BREW GUIDE | Standard V60 Recipe by Workshop Coffee The Right Roast 2021-10-07 | A standard V60 pour over recipe recommended by James Bailey, Head of Coffee at Workshop. This is an uncut video so you can brew along with him in real time!Recipe:18g coffee (medium grind) to 300ml water (off boiled)- Bloom with 40g water for 30-40 seconds- Several pours keeping water topped up - Aim for 2-2:30 minutes total brew timeCoffee:‘Miranda Huaman Gregoria’ Washed PeruCoffee no.01 in the Coffee Club London Edition (October 2021)Subscribe & join our Coffee Club! therightroast.com/coffeeclub
Live Cupping | CoffeeClub Scandi Edition - September 2021 The Right Roast 2021-09-27 | Our monthly Coffee Club live cupping event - the first time we host an actual event at a cafe/book shop The Common Press in east London and invite some of London based members there. We'll be cupping 4 coffees from the Scandi edition and more.
4 London Coffee Roasters You Need Know About in 2021 The Right Roast 2021-09-25 | Coffee Club therightroast.com/coffeeclubThe best London's specialty coffee roasters guide 2021! We visited four big names in London's specialty coffee scene and cupped together and selected the coffees for The Right Roast Coffee Club London edition (2021 October). Coffee Club is a theme based international coffee subscription that comes with video content. Subscribe to the Coffee Club to join the monthly coffee adventure.
Live Cupping | Coffee Club Asia Edition - August 2021 The Right Roast 2021-08-23 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Tropicana'. We taste four coffees from four roasters from four European countries.To fully participate in our event you can purchase the special Taster Set of four coffees on our website.Taster Settherightroast.com/coffeeclubFlavour wheeltherightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardtherightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Live Cupping | Coffee Club Tropicana Edition - July 2021 The Right Roast 2021-07-26 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the theme is 'Tropicana'. We taste four coffees from four roasters from four European countries.To fully participate in our event you can purchase the special Taster Set of four coffees on our website.Taster Settherightroast.com/coffeeclubFlavour wheeltherightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardtherightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Live Cupping | Coffee Club-June Edition The Right Roast 2021-06-21 | Our monthly Coffee Club live cupping session where we explore four different coffees and this month the them is 'Four Bourbons'. We taste four coffees all bourbon variety from four roasters from four European countries.To fully participate in our event you can purchase the special Taster Set of four coffees on our website.Taster Settherightroast.com/coffeeclubFlavour wheeltherightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardtherightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcardJune edition features:01: Pink bourbon ‘LA GRANADA ‘ Colombia, 90h extended fermentation washed by 19grams (Germany 🇩🇪)02: Red bourbon‘FINCA NORUEGA’ El Salvador, Natural by Langøra (Norway 🇳🇴)03: Peaberry bourbon‘Matunda PB’ Tanzania, Washed by Pacamara Coffee Lab (Italy 🇮🇹)04: Red bourbon‘Gatare’ Rwanda, Natural by Craft House Coffee (United Kingdom 🇬🇧)
Live Cupping | Coffee Club May Edition 05 The Right Roast 2021-05-24 | Join our live cupping session where we explore how the altitude affects the coffee taste. We will be showcasing 4 different coffees, each grown at a different altitude.Together we will taste each of the coffees learning how to appreciate specialty coffee more and better understand how the altitude affects its flavour. Developing your senses gives you a deeper appreciation for specialty coffee. To fully participate in our event you can purchase the special Taster Set of four coffees on our website.WHAT YOU NEED FOR THE EVENT- Approximately 12g of 4 coffees (don't grind)- 4 cups or bowls (at least 200ml size)- 2 large spoons (cupping or soup spoons)- 2 glasses- Tasting Card from the Taster SetTaster Settherightroast.com/coffeeclubFlavour wheeltherightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardtherightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
The Right Roast Taster Set The Right Roast 2021-04-23 | Want a new coffee adventure each month? Join our Coffee Club and you'll be part of the most exciting subscription service in specialty coffee.therightroast.com/coffeeclub
Tasting The 4 Coffees | Coffee Club Taster Set April Edition 04 The Right Roast 2021-04-19 | Join our live cupping session where we explore how the coffee process affects the taste. We will be showcasing 4 different coffees, each one representing a different coffee process.Together we will taste each of the coffees learning how to appreciate specialty coffee more and better understand how the process affects its flavour. Developing your senses gives you a deeper appreciation for specialty coffee. To fully participate in our event you can purchase the special Taster Set of four coffees on our website therightroast.com/coffeeclubIt's going to be a fun and insightful journey into your senses and coffee flavour. WHAT YOU NEED FOR THE EVENT- Approximately 12g of 4 coffees (don't grind)- 4 cups or bowls (at least 200ml size)- 2 large spoons (cupping or soup spoons)- 2 glasses- Tasting Card from the Taster SetTaster Settherightroast.com/product/tastersetFlavour wheeltherightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardtherightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
Meet the Roasters | Brew & Chat With KB Roasters | Coffee Club-April Edition The Right Roast 2021-04-05 | Coffee Club April edition 'The Process'Coffee no.2 is a honey processed Guatemala LA ESPRERANZA by KB Coffee Roasters (France)I chat with Remi and Connor from KB about how honey process affects coffee taste. Also we brew together this coffee in Connor's recommended recipe.05:02Roaster Recipe:V60 continuous pour16g coffee - 250ml waterBit coarser then usual pour over grind (little bit finer than french press)Heat up water at 95 degreesPour 45g to bloom for 45 sec and stirPour slowly the rest of water at centre Finish pouring at 1 minute 45 secondsSwirl at the end********Right Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubIf you are already a member visit the Member's Lounge here:therightroast.com/tasterset
Meet the Roasters | Brew & Chat With Assembly | Coffee Club-April Edition | Coffee no 1 The Right Roast 2021-04-05 | Coffee Club April edition 'The Process'Coffee no.1 is a washed Timor-L'este LACLO by Assembly (UK)I chat with Nick from Assembly about Timor-Leste as en emerging coffee origin thanks to Raw Material's wonderful work and how washed process affects coffee taste. Also we brew together this coffee in Nick's recommended recipe.10:02Roaster's recommended recipe:Orea brewer (Fellow Stagg X brewer)12g coffee - 200ml waterGrind coffee for cupping size (medium fine)Heat up water at 98degreePour 50ml and bloom for 30 seconds Pour 50ml each time for 3 timesAim 2 minutes total brew time ********Right Roast Coffee Club is an innovative specialty coffee subscription featuring 4 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubIf you are already a member visit the Member's Lounge here:therightroast.com/tasterset
Meet the Roasters | Brew & Chat With Carrow Coffee | Coffee Club-April Edition The Right Roast 2021-04-05 | Coffee Club April edition 'The Process'Coffee no.3 is a Anaerobic Honey processed Colombia LA INDONESIA by Carrow Coffee roasters (Ireland)I chat with Andrew from Carro about how anaerobic honey process affects coffee taste. Also we brew together this coffee in his recommended recipe.06:36Roaster's recommended recipe:Aeropress standard13g coffee - 210ml water (1:16 ratio)Slightly coarser medium grind Heat up water at 92 degreesPour 30ml to bloom for 30 secondsPour the rest of waterAt 1 minute stir with spoonAt 1 minute 15 seconds start plunging for 15 secondsTotal brew time 1 minute 30 seconds********Right Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubIf you are already a member visit the Member's Lounge here:therightroast.com/tasterset
Meet the Roasters | Brew & Chat With Coffea Circulor | Coffee Club-April Edition The Right Roast 2021-04-05 | Coffee Club April edition 'The Process'Coffee no.4 is a Natural, Anaerobic, Cold Fermentation Panama DILGO by Coffea Circulor (Norway)I chat with Ivica from Coffea Circulor about how natural process affects coffee taste. Also we brew together this coffee in his recommended recipe.12:50Roaster's recommended recipe:World Brewers Cup formula, One (1:1:1), for Hario V60-01/02 with Hario VCF-01/02 filters:20g coffee - 300ml water @ 93-95°CGrind size: 28 turns from the finest setting on Commandante100g of 20 second pours in 3 total pours at 0min, 1min and last pour at 2min. Finish at 3min.Pour by pulsing in helix formation during 20 seconds, starting from the centre, 5 revolutions per pulse. Ensure no grinds persist on the filter wall in the last pouring pulse. At 1min, 2min and 3min, confirm the filter bed is flat and uniform. Avoid generating cavities and craters.********Right Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubIf you are already a member visit the Member's Lounge here:therightroast.com/tasterset
Tasting The 5 Coffees | Coffee Club Taster Set Edition 03 The Right Roast 2021-02-28 | Join us for a livestream where we taste the 5 coffees in the new kind of specialty coffee subscription Taster Set.The theme for Edition 03 is "America Latina".If you purchased Edition 03 you can fully participate and taste the same 5 coffees with us live. We're using a coffee cupping style and will guide you through how you can do it at home.WHAT YOU NEED FOR THE EVENT- Approximately 12g of 5 coffees (don't grind)- 5 cups or bowls (at least 200ml size)- 2 large spoons (cupping or soup spoons)- 2 glasses- Tasting Card from the Taster SetTaster Settherightroast.com/product/tastersetFlavour wheeltherightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardtherightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
VSSL Java Coffee Hand Grinder Unboxing & Review The Right Roast 2021-02-07 | I test out and talk about outdoor gear specialists VSSL's new hand grinder the JAVA- specifically built for the outdoors.
Meet the Roasters | Brew & Chat With Keen Coffee | Coffee Club Edition 03| The Right Roast 2021-01-24 | Coffee Club Edition 03 Coffee no.2 is by Keen Coffee.What happens when two Dutch Barista champions get together? You get a coffee roastery called Keen! Created by Rob & Bonne have been making their uniquely delicious coffees since 2015.Coffee No. 03'DIVISADERO'El Salvador, Honey processThis coffee begins as sweet tropical delight with notes of mango and toffee and as it cools it reveals a grapey taste too. A coffee that truly pleases on so many levels.At 07:20ROASTER'S RECIPE: Felix 72 (or Kalita 185)Coffee 15g to water 220ml at 92℃ or higherGrind size: Medium coarse0.00 mins Pour 25g water to bloom for 30sec0.30 mins Pour to hit 120g with slow circular movement2nd pour to hit 180g3rd pour to hit 220gTotal brew time about 2.30 minsRight Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclub
Meet the Roasters | Brew & Chat With Woodgrouse Coffee Roasters | Coffee Club Edition 03 The Right Roast 2021-01-24 | Coffee Club Edition 03 Coffee no.3 is by Wood Grouse Coffee Roasters.Wood Grouse founder Arno Auer is on a clear mission: To make the world a fairer place through better coffee and has been doing so since 2017 as he continues to strive for a more balanced society.Coffee No. 03LA PASTORACosta Rica Natural processA natural coffee with some wild tropical flavours without being a wild coffee. It has the wonderful unique energy you get from great Costa Rican coffees. Definitely one that will linger in your memory long after it leaves your tastebuds.At 05:08ROASTER'S RECIPE: Kalita 155 with bigger holes recipeCoffee 13.5g to water 200mlGrind size: Medium fine0.00 mins Pour 40g water bloom for 20sec and give it a swirl0.20 mins Very slowly pour to hit 200ml at once and swirlTotal brew time about 2.20 minsRight Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclub
Meet the Roasters | Brew & Chat With Wood Street Coffee | Coffee Club Edition 03 The Right Roast 2021-01-24 | Coffee Club Edition 03 Coffee no.4 is by Wood Street Coffee.What started as a market stall in North-East London would soon become a proper coffee roastery and Wood Street have been producing consistently delicious coffees since 2013.Coffee No. 04LOS MILAGROSMexico, washed processThe northernmost country in Latin America is Mexico. It’s a fascinating origin and the Los Milagros is a great ambassador for this region. Expect mountains of sweetness but not quite like you’ve had before. A silky marriage of delicious cherry, marzipan and cola make this a coffee to savor.At 07:06ROASTER'S RECIPE:V60 RecipeCoffee 15g to water 230mlGrind size: Medium fine (Comandante 22 clicks)0.00 mins Pour 30g water to bloom for 40-45 sec and give it a little swirl0.45 mins Pour water to hit 150g1.30 mins Slowly pour water to hit 230g and swirlTotal brew time about 2.45-3.00 minsRight Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclub
Meet the Roasters | Brew & Chat With Muttley & Jack | Coffee Club Edition 03 The Right Roast 2021-01-24 | Coffee Club Edition 03 Coffee no.5 is byMuttley & Jack's Coffee Roasters.Jack Ryan is an Irishman living in Stockholm with his dog Mutley. Together they are the dynamic duo making some of Sweden’s most delicious specialty coffee. Jack takes care of all things coffee while Mutley does an excellent job as head dog.Coffee No. 05'EL PENON'Guatemala, honey processHuehuetenango is well known for its almost unpronounceable name but is equally famous for having coffees with chocolate notes. The El Penon however offers much more than you would expect. You are first greeted by the aroma of bright oranges and the taste is a surprising and beautiful array of dried candied fruit notes. This coffee goes far beyond the usual Guatemala coffee.At 07:53ROASTER'S RECIPE: V60 recipeCoffee 15.5g to 250ml water at 97℃Grind size: Medium grind0.00 mins Pour 30g water to bloom for 30sec and give it a little stir0.30 mins Pour to hit 100g 1.20 mins Pour to hit 200g2.00 mins Pour to hit 250gTotal brew time about 3.00 minsRight Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclub
Meet the Roasters | Brew & Chat With His Majesty The Coffee | Coffee Club Edition 03 The Right Roast 2021-01-24 | Coffee Club Edition 03 Coffee no.1 is by His Majesty The Coffee.Owner & roaster Paolo Scimone is something like the godfather of Italian specialty coffee. He started His Majesty The Coffee in 2013 with the help of his famous roaster ‘Elizabeth III’ (his Geisen roasting machine!). Coffee No. 01 'VILA FLOR'Colombia, honey processA delicate coffee with a warm sweet centre and unforgettable notes of hawthorn (a sort of light pepperiness) and a light acidity. A coffee that highlights how fascinating an Origin Colombia has become.At 04:14ROASTER'S RECIPE: Kalita 155 Coffee 13.6g to water 200ml at 92℃Grind size: Slightly finer than usual pour over recipe (medium)0.00 mins Pour 27g water to bloom for 30 sec and little spin0.30 mins Pour water to hit 100g1.00 mins Pour water to hit 150g1.30 mins Pour water to hit 200gTotal brew time about 2.20 minsRight Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclub
Why Does So Much Great Specialty Coffee Come From Latin America? The Right Roast 2021-01-19 | In this video I talk about specialty coffee origins in Central & South America and why so much great coffee comes from this continent. The Right Roast Coffee Club Edition 3 celebrates this fantastic continent with 5 coffees from 5 origins including Colombia, El Salvador, Costa Rica, Mexico & Guatemala.You can taste all these coffees mentioned in this video if you order before January 24th 2021.therightroast.com/product/tasterset
Introducing Kruve products The Right Roast 2020-12-31 | We are proud to present our latest sponsor Kruve-makers of products to refine and elevate your coffee experience. In this video I unbox & demonstrate a few of their products including the Sifter, The Brewler & EQ Glassware. These products and more are all available to buy on our webstore.therightroast.com/equipment
Tasting The 5 Coffees | Coffee Club Taster Set Edition 02 The Right Roast 2020-12-27 | Join us for a livestream where we taste the 5 coffees in the new kind of specialty coffee subscription Taster Set.The theme for Edition 02 is "St. Nick's Treats".If you purchased Edition 02 you can fully participate and taste the same 5 coffees with us live. We're using a coffee cupping style and will guide you through how you can do it at home.WHAT YOU NEED FOR THE EVENT- Approximately 12g of 5 coffees (don't grind)- 5 cups or bowls (at least 200ml size)- 2 large spoons (cupping or soup spoons)- 2 glasses- Tasting Card from the Taster SetTaster Settherightroast.com/product/tastersetUse code XMASHALF to get the first set 50% OFF!Flavour wheeltherightroast.com/how-do-we-categorize-flavoursDownload Tasting Cardtherightroast.com/wp-content/uploads/2020/10/Taster-Set-Tasting-Card.pdfUpload your results here!therightroast.com/tastingcard
The Right Roast Taster Set The Right Roast 2020-11-23 | Now you don't have to just watch our coffee adventures, you can participate in them too..The Coffee Club & Taster Set, a NEW kind of specialty coffee subscription is here!therightroast.com/coffeeclubSubscribe now and get 30% off the next edition with the code WELCOME30. ✅Different theme each edition✅Virtual workshops included✅Pause or cancel at any time✅Worldwide shippingtherightroast.com/coffeeclub
Right Roast Coffee Club #2 | Coffee No.5 Dak Coffee Roasters | Meet the Roasters The Right Roast 2020-11-20 | Right Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubCoffee No. 05EL MIRADORColombia, Washedby Dak Coffee Roasters (Netherlands)Another roastery founded as the pandemic began and despite the obvious challenges this brought Dak have managed to make a lasting impression already on the specialty coffee scene. Louis and Veronique’s coffees and design are elegant, singular and on point. The El Mirador washed Colombian has a gentle clean sweetness, a touch of jasmine and a lovely pop of lemongrass in the finish, overall it’s a delicate coffee that sits between sweet, fruity or floral, depending on the way you brew it or even your mood. A very sophisticated coffee for sure and is a great example of Dak’s approach to coffee roasting.
Right Roast Coffee Club #2 | Coffee No.4 Goriffee | Meet the Roasters The Right Roast 2020-11-20 | Right Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubCoffee No. 04GEMINGA NColombia, Naturalby Goriffee (Slovakia)Goriffee, (meaning gorilla + coffee) was created from a visit to Rwanda by founder Erik Simsik in 2013. It was there that he discovered that coffee can be a really special drink. It wasn’t long after that Goriffee started giving the people of Slovakia and beyond delicious specialty coffee.I wasn’t quite prepared for the experience I was going to get with the Geminga. It’s a natural Colombian coffee and straight away you’re hit with an almost candy-like tropical sweetness, wild yes but not too funky. In fact nothing particularly sticks out as crazy just as a whole; it's definitely a coffee that sits left of centre.
Right Roast Coffee Club Edition 02 | Meet the Roasters - Coffee No.3 | Manifesto Coffee The Right Roast 2020-11-20 | Right Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubCoffee No. 03ERATOITimor-Leste, Washedby Manifesto CoffeeManifesto is a coffee roastery that was born in the pandemic as co-founders Alex & Lukasz began roasting shortly after moving to Edinburgh and have now relocated to Perth. We are not only showcase emerging roasters but the coffee too Eratoi is from Timor which until very recently had no coffee at all. Today Timor is already an exciting origin for specialty coffee. The Eratoi has an amazing mix of sweetness, complexities and a few surprises. Berries, sweet tobacco, caramel and a lot more make this a very singular coffee and it reflects Manifesto’s attraction to coffees that exhibit a balance between all things.
Right Roast Coffee Club #2 | Coffee No.2 Hola Coffee | Meet the Roasters The Right Roast 2020-11-20 | Right Roast Coffee Club is an innovative specialty coffee subscription featuring 5 coffees from the best European roasters in each edition. You can join the club here:therightroast.com/coffeeclubCoffee No. 02GATHAITHIKenya, washedby Hola Coffee (Spain)Some roasters can arrive on the scene and make an immediate impact and Hola is one such company. Founded by Pablo Caballero and Nolo Botana in 2016 with a clear vision and are already one of the hottest new roasters in Spain. Gathaiti is one of those Kenyan coffees that linger in your mind long after you’ve finished it. It has a lovely combination of berries and hints of cocoa which create an almost ice cream sensation in your mouth and the bergamot in the finish help give this coffee a character all of its own.
