Buttermilk PantryThis Nutella tart is inspired by some that I had tried on my recent trip back to Singapore. And this is my take on that tart.
I find that is great as an all-year round treat but especially perfect to impress your relatives for Chinese New Year.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
Stay safe and take care of yourselves! Happy New Year!
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Melty Nutella Tart (Rolled Tart)
100g unsalted butter (82% fat min) 30g pure icing sugar, sifted 1.5g fine sea salt (1/8 tsp) 14g egg yolk (approx 1 large yolk) 1 tsp vanilla extract (optional) 20g custard powder 14g milk powder 30g hazelnut meal 110g cake flour Nutella, as needed Flaked salt (optional)
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Crisp Nutella Tart (Piped Tart)
103g unsalted butter (82% fat min) 43g pure icing sugar, sifted 1.7g fine sea salt (1/8 tsp) 26g egg white 5g vanilla extract 10g custard powder 12g milk powder, full fat 30g hazelnut meal 90g cake flour, sifted Nutella, as needed Flaked sea salt (optional)
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No-Nut Melty Base Version (Rolled)
100g unsalted butter 34g icing sugar 2.2g fine sea salt (between 1/8-1/4tsp) 14g egg yolk (approx 1 large yolk) 22g custard powder 15g milk powder 130g cake flour 5g vanilla extract 1/4tsp ube flavouring (if making ube version) Nutella or Speculoos/Cookie butter spread as needed Flaked salt as needed
*Notes: Please proceed as per the melty tart version for Nutella Tarts.
For Speculoos/Cookie Butter Tarts:
Simply bake the tarts once at 160C for 15mins for no no-nut tart base version. For nut base versions, bake for 13-15mins or until golden.
Once cooled pipe on the cookie butter and sprinkle some crush biscuits on top. Let it rest a bit to allow your spread to firm up if it is really soft before stacking them. This will prevent the speculoos from sticking to one another when stacked. You can place the tarts in the fridge/freezer for a very short period just to cool them down.
Do not do a second bake for the cookie butter/speculoos tarts as that will melt the cookie butter/speculoos spread. We are doing a longer bake to ensure the tart base is crisp and won't require a second bake.
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➤ Link to the Nutella Tarts - Two Ways - Melty & Crispy: bit.ly/nutellatarts
–––––––––––––––––––––––––––––– Lofi Boy #1 by de Pablos soundcloud.com/de_pablos Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/3sQ4rBe Music promoted by Audio Library youtu.be/5R3EQurmXZk ––––––––––––––––––––––––––––––
Nutella Tarts | A popular Chinese New Year snack made 2 Ways - Melty and CrispyButtermilk Pantry2023-01-16 | This Nutella tart is inspired by some that I had tried on my recent trip back to Singapore. And this is my take on that tart.
I find that is great as an all-year round treat but especially perfect to impress your relatives for Chinese New Year.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
Stay safe and take care of yourselves! Happy New Year!
=====
Melty Nutella Tart (Rolled Tart)
100g unsalted butter (82% fat min) 30g pure icing sugar, sifted 1.5g fine sea salt (1/8 tsp) 14g egg yolk (approx 1 large yolk) 1 tsp vanilla extract (optional) 20g custard powder 14g milk powder 30g hazelnut meal 110g cake flour Nutella, as needed Flaked salt (optional)
-
Crisp Nutella Tart (Piped Tart)
103g unsalted butter (82% fat min) 43g pure icing sugar, sifted 1.7g fine sea salt (1/8 tsp) 26g egg white 5g vanilla extract 10g custard powder 12g milk powder, full fat 30g hazelnut meal 90g cake flour, sifted Nutella, as needed Flaked sea salt (optional)
-
No-Nut Melty Base Version (Rolled)
100g unsalted butter 34g icing sugar 2.2g fine sea salt (between 1/8-1/4tsp) 14g egg yolk (approx 1 large yolk) 22g custard powder 15g milk powder 130g cake flour 5g vanilla extract 1/4tsp ube flavouring (if making ube version) Nutella or Speculoos/Cookie butter spread as needed Flaked salt as needed
*Notes: Please proceed as per the melty tart version for Nutella Tarts.
For Speculoos/Cookie Butter Tarts:
Simply bake the tarts once at 160C for 15mins for no no-nut tart base version. For nut base versions, bake for 13-15mins or until golden.
Once cooled pipe on the cookie butter and sprinkle some crush biscuits on top. Let it rest a bit to allow your spread to firm up if it is really soft before stacking them. This will prevent the speculoos from sticking to one another when stacked. You can place the tarts in the fridge/freezer for a very short period just to cool them down.
Do not do a second bake for the cookie butter/speculoos tarts as that will melt the cookie butter/speculoos spread. We are doing a longer bake to ensure the tart base is crisp and won't require a second bake.
=====
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If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe🙏❤️
—
➤ Link to the Nutella Tarts - Two Ways - Melty & Crispy: bit.ly/nutellatarts
–––––––––––––––––––––––––––––– Lofi Boy #1 by de Pablos soundcloud.com/de_pablos Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/3sQ4rBe Music promoted by Audio Library youtu.be/5R3EQurmXZk ––––––––––––––––––––––––––––––Easy Comfort Chocolate Cake | Fluffy Cake, Fudge FrostingButtermilk Pantry2024-10-17 | This cake recipe was born out of one of those days where things just kept going wrong. It provides me comfort, it’s perfect for birthdays, perfect for rainy days, perfect for those days where you feel down and out and just want a cosy hug.
And this cake is meant to be that cake for the lazy day where you just want to dump everything into a bowl. The hardest bit is probably assembling the cake, but even then that is easy.
I hope you enjoy this recipe as much as I do. More details is in the blog post, link below.
–––––––––––––––––––––––––––––– August Rain by Snoozybeats  / snoozybeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: tinyurl.com/bdd426tx Music promoted by Audio Library tinyurl.com/2phsxtbu ––––––––––––––––––––––––––––––Fluffy Crispy Salt Bread/Shio Pan | 소금빵 | 塩パンButtermilk Pantry2024-08-10 | There is a whole world of different types of salt bread - soft fluffy ones, crispy all over the outside ones, and chewy ones.
That said, I turned to you guys on instagram to make the choice of which type you would prefer and soft won. So down that rabbit hole I went.
If you have never had it before, think of it as the best kind of butter roll there is. A canvas for so many other flavours and executions.
Ingredients:
* Tang Zhong * 20g '00' pizza/bread flour * 100g water * Dough * 220g '00' pizza/bread flour (12.5% protein) *see note above for brand * 23g white sugar * 30g salted butter, soft *see note above for sodium content of my butter * 7g salt * 7g instant dry yeast * 45g milk powder * 52g egg (weight without shell) * 48g water * 75g tang zhong * Filing * 7 x 23g salted butter blocks (5cm x 2cm x 2cm)
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–––––––––––––––––––––––––––––– Happy Hour by Lo-fi miku soundcloud.com/lofi-miku Creative Commons — Attribution - ShareAlike 3.0 Unported Free Download / Stream: tinyurl.com/3ebvskny Music promoted by Audio Library tinyurl.com/46jjrsdj –––––––––––––––––––––––––––––– We'll Meet Again by Tokyo Music Walker soundcloud.com/user-356546060 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/4cXkpz1 Music promoted by Audio Library bit.ly/3SkKG1M ––––––––––––––––––––––––––––––Made my version of those Olympic muffins that’s been all over the web #olympics #muffin #chocolateButtermilk Pantry2024-08-03 | ...Levain Bakery Inspired Chunky Chocolate Chip Cookies RecipeButtermilk Pantry2024-07-19 | A cookie inspired by the popular Levain bakery in New York City. I have been playing around with this recipe for ages and am finally sharing it.
This version is less sweet and also slightly smaller in size than the one it is modelled after. It’s a cookie that has a crisp edge and gooey middle whilst hot, a soft middle when warm and a fudgey middle when cooled.
I hope that you give this recipe a try and enjoy baking it for your friends and family!
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Ingredients list:
Makes 5 cookies
* 115g unsalted butter, softened * 75g light brown sugar * 50g caster sugar * 4g fine sea salt (you can reduce to 2-3g, see note above) * 40g eggs * 10g vanilla extract * 7g skim milk powder * 3g baking powder * 2g baking soda * 7g cornstarch * 110g ap flour * 60g cake flour * 100g 70% dark chocolate chips * 50g walnut, toasted, skinned and chopped
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#buttermilkpantry — If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe🙏❤️ —
Hide Away by Lo-fi miku  / lofi-miku Creative Commons — Attribution - ShareAlike 3.0 Unported Free Download / Stream: tinyurl.com/4myvwdue Music promoted by Audio Library tinyurl.com/5x6kxmhuMy take on the popular Melbourne coffee. #coldbrew #coffee #montblanc #orangecoffeeButtermilk Pantry2024-07-14 | ...Making the viral Dubai chocolate barButtermilk Pantry2024-07-12 | ...Just how I like my brownies…Buttermilk Pantry2023-04-22 | ...The Crackly Soft Brownie - My Favourite Brownie (at this moment)Buttermilk Pantry2023-04-21 | Brownie recipes are a dime a dozen, and this one may just be adding to the plethora of recipes already available online. However, I like this recipe and want to share it with you.
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Ingredients list:
Makes 1 - 9x13" brownie slab
* 220g eggs, room temp or slightly warm (approx 4 large eggs) * 4.5g fine sea salt (2/3 tsp) * 160g white sugar * 125g light brown sugar * 65g dark brown sugar (you can replace with light brown sugar) * 15g glucose syrup, optional * 0.3g espresso powder, optional (the instant/freeze dried kind, its approximately a pinch) * 310g unsalted butter (final weight after browning 302g) * 24g peanut oil (or any neutral flavoured oil) * 10g vanilla extract (2tsp) * 250g 70% dark couverture chocolate * 30g cocoa powder * 2.4g baking powder (2/3 tsp) * 90g all purpose flour * 10g tapioca starch (substitute with 14g AP flour instead if you wish)
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#buttermilkpantry — If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe🙏❤️ —
Breeze by LiQWYD soundcloud.com/liqwyd Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/3ZZVV1R Music promoted by Audio Library • Breeze – LiQWYD (...
Farewell by Nomyn soundcloud.com/nomyn Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/41DwUdE Music promoted by Audio Library • Farewell – Nomyn ...Get your hands on some bakes 😆 (SG only)Buttermilk Pantry2023-03-29 | ...Been planning a Singapore collab for April 😆Buttermilk Pantry2023-03-27 | If you are keen on joining the mailing list to be notified of more details on upcoming Singapore bake sales and collabs, you can sign up to this mailing list:
Singapore Bake Sale Notification List: https://forms.gle/q3sAJgzhvKYZ1NfTA
Orders will open at 12pm on Wed, 29th of March 2023
230g milk 50g heavy cream 36g sugar 0.7g salt 4g vanilla extract 4g gelatine powder 16g water to bloom gelatine
Matcha Cream Topping
150g milk 15g sugar 0.5g salt 7g matcha powder (good quality) 5g corn starch#hazelnut #cookies #shortbread #baking #recipeButtermilk Pantry2023-01-29 | Ingredients: 39g unsalted butter, softened 1.5g fine salt 3g vanilla extract 38g white sugar 10g corn starch 9g milk powder (full fat) 55g hazelnut meal 50g ap flour Egg wash: 1 whole egg beaten - 1.5cm thick, 3cm circle cutter 120C 45 mins - Full recipe is on the blog too - Nutella Tart Cookie Recipe: youtu.be/muEHVAWij0UMatcha Latte #matcha #latte #cooking #drink #recipe #japaneseculture #japanesefood #breakfastButtermilk Pantry2023-01-26 | ...Super soft, buttery Pineapple Tarts #pineappletart #cny #recipe #baking #cooking #tart #dessertButtermilk Pantry2023-01-19 | Here is a variation of my pineapple tart recipe with some edits to the ingredients to give you a easier to work with dough that's milkier and tender.
Original recipe can be found here: youtu.be/rFcGRKfulbQUbe Speculoos/Cookie Butter Tarts #recipe #cny #baking #cooking #dessert #cookies #nutellaButtermilk Pantry2023-01-17 | Bake some Ube Speculoos and Nutella tarts for Lunar New Year.
Ube tart ingredients and recipe is in the description.Simple Butter Shortbread | Scottish Style | ショートブレッドButtermilk Pantry2022-12-21 | This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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— Ingredients: 230g cake flour (8.5% protein) 40g corn starch 180g unsalted butter (82% butterfat min. see notes above), soft 20g full cream milk 80g caster sugar 4-6g fine sea salt (see notes above on salt) 2tsp vanilla extract -------
Need You by Hotham soundcloud.com/hothammusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/3DPTncC Music promoted by Audio Library youtu.be/78bDBL0_h6A ––––––––––––––––––––––––––––––Melting Chocolate Cake | A Twice-Baked 2 Layer Creamy Gooey Fudgy CakeButtermilk Pantry2022-12-09 | This cake is something that I had wanted to recreate after having tried it at a few places around Melbourne. Whilst the cake itself is not a new concept, I do enjoy making and eating this cake and I hope that you do too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further ideas in that post on how you could flavour the cake and include textures and layers in my blog post.
Please stay safe and take care of yourselves! Happy Holidays!
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——Singapore Day 3 | Labyrinth & Jenny Cookies | Instagram Stories | 28 Jan 2022Buttermilk Pantry2022-02-15 | Tip Jar: bit.ly/3G5f209
Hello Everyone. I recently traveled to Singapore on holiday and shared my trip on Instagram Stories. As quite a few people requested that I save them somewhere, I decided to upload it to YouTube. I hope that you enjoy this video series.
Hello Everyone. I recently traveled to Singapore on holiday and shared my trip on Instagram Stories. As quite a few people requested that I save them somewhere, I decided to upload it to YouTube. I hope that you enjoy this video series.
Hello Everyone. I recently traveled to Singapore on holiday and shared my trip on Instagram Stories. As quite a few people requested that I save them somewhere, I decided to upload it to YouTube. I hope that you enjoy this video series.
Chinese New Year is just around the corner and I am so happy to be able to share another recipe with you.
Pineapple tarts go by many names, shapes and forms. Some call it nastar (yes, I read the comments :)), some open faced or rolled, but I haven’t actually seen a shortbread version around and that sparked the idea in my mind.
If you are like me and short on time to make my melt-in-the-mouth buttery pineapple tarts, I hope you will enjoy making and eating this version instead.
This video isn’t filmed in my usual style because my intention was never to make this a proper video but rather a short, but in typical fashion, I seem to be unable to keep things short. So here is a video in a vertical format (sorry desktop viewers).
I hope you enjoy the video and as always, there are a few short extra notes and tips in my blog post so do check it out for more details (link below) :)
Please stay safe and take care of yourselves!
=====
#buttermilkpantry
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➤ Link to the Pineapple “Tarts” Shortbread: bit.ly/3AfKO8y
——Hong Kong Jennys Bakery Style Butter Cookies | Melt-in-your-mouth Fragrant Buttery Cookies | 珍妮曲奇Buttermilk Pantry2022-01-09 | Tip Jar: bit.ly/3G5f209
Happy New Year!
So excited to share with you the first recipe of the year and this time around it is another cookie recipe.
This cookie is inspired by the popular butter cookies from the Hong Kong Jenny's bakery and this is my take on it.
I hope you enjoy the video and as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
Please stay safe and take care of yourselves!
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#buttermilkpantry
—
If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe🙏❤️
—
➤ Link to the Hong Kong Jenny Bakery Style Butter Cookies: bit.ly/3F4ZbNV
At Night by Spiring soundcloud.com/user-57630131 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/3dbjnSR Music promoted by Audio Library youtu.be/6r08CE4GJlQSoft & Fluffy Dojima Roll | Japanese Strawberry Cream Roll Cake | 堂島ロール | Swiss RollButtermilk Pantry2021-12-18 | Happy Holidays everyone!
Back-to-back week of recipes :) Hopefully after a quiet year of recipes, this would be a nice surprise. ;)
This roll cake was something I wanted to make last Christmas but never manage to work on it in time but this year I am getting it out there in a nick of time. And whilst this is great for Christmas, I honestly feel it would be good for any occasion. This is not too sweet and the addition of fresh fruits just gives it a burst of seasonal flavour.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
Please stay safe and take care of yourselves!
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#buttermilkpantry —
If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe🙏❤️
I just wanted to say sorry for the long silence here on YouTube. It's been a while since the last video recipe but I am so happy to be sharing a new recipe with you.
Thank you for your constant support and I look forward to getting back into the routine of creating more videos for you.
I hope you enjoy this smooth creamy chocolate cake recipe video and have fun baking it.
As usual, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
Please stay safe and take care of yourselves!
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#buttermilkpantry
—
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Music : Warm Winds by Tokyo Music Walker Stream & Download : fanlink.to/tmw_warm_winds Creative Commons — Attribution 3.0 Unported — CC BY 3.0Blackout Brownies IG Live Bake Along with @rymondtn on InstagramButtermilk Pantry2021-07-03 | Did a bake along on IGTV this evening with Raymond from Raya Bakery located here in Melbourne doing an updated version of my blackout brownie recipe and we filled it with durian!
Thank you everyone who tuned in and I look forward to the next live!
Ingredient list:
95g unsalted butter 25g white sugar 70g light brown sugar 1/8tsp salt 55g 70% dark chocolate 18g Dutch cocoa 14g Black cocoa 1/4 tsp espresso powder 1/2 tsp vanilla 1 large egg 25g all purpose flour
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180C - 13 mins Makes 5 brownies
Take care and stay safe!IG Live Mini Hojicha Basque Cheesecake Bake AlongButtermilk Pantry2021-06-20 | Baked up some mini basque cheesecakes tonight on IG live and wanted to share the video here.
Thank you everyone who tuned in tonight and baked along as well.
If you missed the bake along, here’s the ingredient list
All ingredients at room temp.
100g cream cheese, room temp 50g mascarpone, room temp 64g heavy cream, room temp 1 tsp grated Parmesan cheese (optional) 46g egg 24g caster sugar 24g dark brown sugar Tiny pinch of salt 1/2 tsp vanilla extract 1/2 tsp lemon juice (optional) 5g (3tsp/1tbsp) hojicha powder
Preheat: 200C convection mode
Line pans and portion 75g batter
Bake times:
Place into oven and switch to grill mode and bake at 200C for 6 mins
Turn heat up to 240C and continue to bake with grill mode on for another 2-3 mins until wobbly but with some colour.
Do not go by colour, go by consistency. Otherwise you risk over baking it and it will be too firm.
Let cool in tin for 10-15 mins or until able to hold it shape, remove and rest on wire rack until cooled to room temp.
Enjoy!
Store in fridge for up to 3 days
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Hojicha used: Zen Wonders https://zenwondersmatcha.com.au/collections/hojicha-powder Discount Code: buttermilkp 10% off tea orders over $50
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Instagram account: instagram.com/buttermilkpantryMelt In Your Mouth Pineapple Tarts | Nastar | 黄梨挞 | Pineapple Tart Balls | Chinese New Year CookiesButtermilk Pantry2021-01-28 | Happy 2021 everyone!
I hope that all of you had manage to rest up over the holiday period and are taking care of yourselves :)
This is my first recipe of the year and is also one of my favourite Chinese New Year festive cookies - Pineapple Tarts / Pineapple Balls / Nastar or whatever you would love to call it.
Sweet, sour, savoury, buttery and a one bite snack.
As usual, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
Please stay safe and take care of yourselves!
====
Ingredients List:
Pineapple Jam Makes 22-25 x 8g fillings
400g pineapple, fresh or tinned pineapple in pineapple juice 50g white sugar 20g maltose 8 cloves 2 star anise segments 4 green cardamom pods, cracked 4 black peppercorns 1/2 tsp cinnamon powder 1/8 tsp salt 20g unsalted butter 1/4 tsp vanilla extract
Tart Dough Makes 45 x 10g portions of dough (half the quantity if making only 1 batch of pineapple filling)
130g golden churn tinned butter (salted), softened 50g cream cheese, softened 40g icing sugar, sifted Scant 1/2 tsp fine sea salt (1/4 tsp for a less savoury pastry) 2 large egg yolks 1 tsp vanilla extract 30g milk powder 10g custard powder 36g corn starch 130g cake flour
Egg Wash 1 egg yolk 2 tsp water 1/4 tsp melted butter pinch of salt
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Music : Hope for Tomorrow by Tokyo Music Walker Stream & Download : fanlink.to/tmw_hope_for_tomorrow Creative Commons — Attribution 3.0 Unported — CC BY 3.0Soft, Gooey Cinnamon Rolls RecipeButtermilk Pantry2020-11-27 | I’ve been teasing the video on my instagram for quite some time. Sorry for taking so long to get it out but I hope you enjoy the video and recipe :)
Please stay safe and take care of yourselves!
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#buttermilkpantry #quarantinebaking
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Track: SkyHigh — Enine [Audio Library Release] Music provided by Audio Library Plus Watch: youtu.be/q-lf6x9cVXw Free Download / Stream: alplus.io/skyhighTrying 9 of Melbournes Popular Croissants In 5 Hours | Lune, Agathe Patisserie, Tivoli Road + moreButtermilk Pantry2020-11-15 | A different video from the usual recipe videos :)
As it was my birthday this week, I thought I’d do a little something different and fun together with my brother to celebrate.
As such, we went around Melbourne eating our way through some of the top croissant places and recorded this video as a fun way of capturing that adventure.
We ended up visiting 9 spots in total that morning based off the recommendations on an Instagram story asking for your recommendations.
We have tried to include as many of the top places as we could on the list but naturally couldn’t include every bakery.
So to mix it up we went to a few of the popular new spots mixed with the older more well known joints.
Bakeries we visited:
- Baker Bleu - Tivoli Road Bakery - Q Le Baker - Bakemono Bakers - Agathe Patisserie - Lune Croissanterie - Bread Club - Small Batch Roasting Co. - All Are Welcome
I hope you enjoy it and that we helped you travel through the croissants in Melbourne for just a moment :)
Whilst editing the video I felt like we may have come across a little harsh, but we just want to clarify that all of the croissants were tasty, we were just trying to provide as much detail as we could in order to find our favourite spot for croissants here in Melbourne.
And as always, taste is subjective so please do not take our word for it and have a taste of the different croissants on offer around Melbourne to find your own personal favourite.
Please stay safe and take care of yourselves!
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#buttermilkpantry #croissants #melbournefoodhunt
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Sunset Eyes by INOSSI soundcloud.com/inossi Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/_sunset-eyes Music promoted by Audio Library youtu.be/lIBcoM1xY9gHow to make Cruffins (and Kouign-amman using the same dough)Buttermilk Pantry2020-10-30 | Hi Everyone! It’s been a month or so since the last video and I’ve missed you all!
To those who are wondering what a Cruffin is, it’s essentially a croissant + muffin item that was created by Lune bakery here in Melbourne (if I am not mistaken) and went “viral” because of Mr Holmes Bakehouse in San Fransisco.
I hope that you enjoy this video, recipe and extra footage at the end :)
Please stay safe and take care of yourselves!
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#buttermilkpantry #quarantinebaking
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Track: Lisbon — Ason ID [Audio Library Release] Music provided by Audio Library Plus Watch: youtu.be/oBW8xAY6-Qw Free Download / Stream: alplus.io/lisbon
Tokyo Music Walker - Morning Station youtube.com/watch?v=E7DAjDOxlBISilky Smooth Thai Milk Tea Crème Caramel | プリン | FlanButtermilk Pantry2020-08-28 | Hi Everyone! I just wanted to start off the video by saying thank you so so much for the support, I can’t believe the channel has reached 100k. :)
I hope that you enjoy this video and recipe and that it it’s too…. Explicit :D
Please stay safe and take care of yourselves!
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This video is created in association with American Express Essentials as part of their series "The Tastemakers" – featuring recipes and insights from a diverse line-up of top food vloggers around the globe. American Express Essentials is an online lifestyle magazine covering the most distinctive trends and ideas, from travel to food, culture, style and design. Discover more at amexessentials.com
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➤ Link to the Thai Milk Tea Crème Caramel: bit.ly/2D1mM8a
Track: Doing Nothing — sakura Hz [Audio Library Release] Music provided by Audio Library Plus Watch: youtu.be/o5ivAJQ_iHQ Free Download / Stream: alplus.io/Doing-nothingSoft Flat Breads | Homemade Easy Fluffy Flat BreadsButtermilk Pantry2020-08-07 | It’s been awhile since the last recipe video and lockdown here has been taking it’s toll so it took awhile for me to get this out. :)
I hope that you enjoy this video and recipe.
Please stay safe and take care of yourselves!
#buttermilkpantry #quarantinebaking
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➤ Link to the Soft Flat Bread + Hummus Recipe: bit.ly/31wnBxV
Tokyo Music Walker - Way Home youtube.com/watch?v=DDmCxcLdzqQ[Live] Madeleine Bake along, Latte Art, Moka Pot and more | Part 2 [Timestamped]Buttermilk Pantry2020-07-19 | This is part 2 of the bake along. If you haven’t made your batter yet, do check out part 1 on how to make the Madeleines. :)
We made the batter on Day 1 so today (Day 2) we headed into the cafe in the city to bake off the Madeleines and to brew some coffee and to learn about latte art.
Time Stamp:
Madeleine
8:05 - Madeleine Tips/Filling Moulds 20:05 - Madeleine Baking (Temp settings and time) 26:35 - Short Coffee Q&A 30:00 - Taking Madeleine out of oven 32:50 - Madeleine/Buttermilk Pantry Q&A 1:09:45 - Madeleine Pan No.2 + Crumb Shot 2:06:30 - Madeleine No.2 out of oven
Coffee
41:25 - Latte Art Demo 51:16 - Coffee Q&A 1:06:14 - Alt Milk Latte Art Tip 1:12:48 - Beginner Latte Art Tips + Buttermilk Pantry's first lesson 1:31:23 - Nespresso Frother Demo 1:44:17 - Mokapot + French Press Milk Frothing 1:59:50 - Hello Kitty Latte Art 2:08:33 - Tour of Hash Specialty Coffee[Live] Madeleine Bake along, baking tips, Q&A | Part 1Buttermilk Pantry2020-07-19 | Hi everyone, It's been a few weeks since my last video so I thought I would do a little something different and try out a live stream where we can make some madeleines and coffee together.
This is going to be a 2 part video with the batter being made on Day 1 and on Day 2 we will be heading into the cafe in the city to bake off the Madeleines and to brew some coffee with my brother and learn about latte art.
============== What you’ll need ============== Ingredients: 100g eggs (beaten, approx 2 large eggs) 90g white sugar 10g honey 100g AP flour 1/2tsp Baking powder 100g unsalted butter 1/2 tsp Vanilla bean paste or 1 tsp vanilla extract
================ Background music ================ BGM Maker youtube.com/watch?v=Da1DVfmc0toSmooth Fudgey Nama Chocolate - 2 ways | No Oven | Matcha and Dark Chocolate | 生チョコレートButtermilk Pantry2020-06-19 | With Father’s Day around the corner, I thought that this simple and silky smooth chocolate truffle treat would make a nice gift.
This is my take on the popular Nama Chocolate from Japan.
I hope that you enjoy this video and recipe.
Please stay safe and take care of yourselves!
#buttermilkpantry #quarantinebaking
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If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up and subscribe🙏❤️
BGM Maker 音の葉 ~ 静かな森の物語 ~ 癒し音楽 youtube.com/watch?v=4lbIWnV8WZACrunchy Mini Chocolate Chip Cookies | Famous Amos Style CookiesButtermilk Pantry2020-06-05 | As the title describes, these are tiny chocolate chip cookies that are ultra crisp and crunchy reminiscent of my childhood fav Famous Amos cookies. :)
I hope that you enjoy this video and recipe.
Please stay safe and take care of yourselves!
#buttermilkpantry #quarantinebaking
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If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up and subscribe🙏❤️
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➤ Link to the Famous Amos Style Cookies Recipe: bit.ly/3gQf8wx
Track: Soulmates (Instrumental) — DayFox & BraveLion [Audio Library Release] Music provided by Audio Library Plus Watch: youtu.be/2GuhUpXSSt0 Free Download / Stream: alplus.io/soulmates-instrumentalBlackout Brownies - 2 Ways - Inspired by Singapore’s Current Hottest BrowniesButtermilk Pantry2020-05-22 | Full Blackout Brownies Recipe: bit.ly/3bQYSrl This is my attempt to recreate a brownie inspired by a popular bakery in Singapore that I've heard has people lining up outside its doors early in the morning to purchase bags of brownies sold at $75 per box of 12 pieces over this Covid period.
Reviews for it seem to fall into two solid camps with diverging opinions and which pique my curiousity.
Given that I am unable to get my hands on one here, I thought it would make a fun project over lockdown.
I hope that you do give this recipe a try and have as much fun as I did in the kitchen.
Thanks to everyone who participated on the recipe development on my Instagram stories!
Stay safe and take care!
#buttermilkpantry #quarantinebaking
Disclaimer: I have never personally tried that bakery brownie before. All I can say is that I have done plenty of research but ultimately, that can never compare to first hand experience.
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If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️
If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️
The link to the full recipe can be found below.
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Half cake, half fluffy bread and packed full of chocolate. This is how I like my babkas to be. Just that mid way point between chocolate cake and bread. :)
I hope that you do give this recipe a try and have as much fun as I did in the kitchen.
Stay safe and take care!
#buttermilkpantry #quarantinebaking
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Link to the Chocolate Hazelnut Babka Recipe: bit.ly/3bduZBm
New Day by Tokyo Music Walker soundcloud.com/user-356546060 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/tokyo-new-day Music promoted by Audio Library youtu.be/AZ8RWIaFlYgHow to Make Roti Prata at Home | RecipeButtermilk Pantry2020-04-25 | If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️
The link to the full recipe can be found below.
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This is my favourite flatbread of all time. It's something I grew up eating and have always been mesmerised by the techniques behind the flipping and stretching of the dough.
Each bite is a mix of chewiness, crispiness and full of buttery goodness which just has been going back for more.
I hope that you do give this recipe a try and have as much fun as I did in the kitchen.
Track: Jazzy — LiQWYD [Audio Library Release] Music provided by Audio Library Plus Watch: youtu.be/B5Pa7rp8Gak Free Download / Stream: alplus.io/jazzyPastel de Nata | Creamy Portuguese Custard Egg Tart | No lamination neededButtermilk Pantry2020-04-14 | If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️
The link to the full recipe can be found below.
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After much testing and experimentation I finally found the balance that I love for these custard egg tarts.
I hope that you will love making them as much as I do.
I know the pastry is made in a non-traditional manner, but the final result is a crisp, buttery crust with a bite to it.
For a less “burnt” top, you can opt to skip the grilling and just bake it for the full 10mins at 260C. :)
I hope that this video and recipe will bring you some distractions and comfort during this difficult time.
Afternoon Nap by Ghostrifter Official https://soundcloud.com/ghostrifter-of... Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: bit.ly/ghostrifter-afternoon-nap Music promoted by Audio Library youtu.be/K9ERmGNzdyoSoft, Fudgey Brownie Cookies Recipe | ブラウニークッキー | 브라우니 쿠키Buttermilk Pantry2020-03-26 | Disclaimer: These are indulgent and chocolatey and not for those who hate chocolate ;)
Call it "brookies", call it brownie cookies, whichever you decide, they are a chocolate lovers dream.
I hope you enjoy it and do share it with me on insta if you make it! :)
Track: Gladsome — Vishmak & JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: youtu.be/HSu0zJV-KPY Free Download / Stream: alplus.io/gladsomeRecreating Tokyo’s No. 1 Mr. Cheesecake Recipe | Popular Phantom Cheesecake | ミスターチーズケーキButtermilk Pantry2020-03-16 | Dubbed by some as the phantom cheesecake with an “only online” presence. This store takes orders only twice a week via their online store and they sell out within minutes.
After doing some research and testing, this recipe is based off the recipe released by the chef behind Mr. Cheesecake but I have made some minor adjustments for the home ovens and substituted the use of tonic beans with additional vanilla instead due to me not being able to get my hands on those beans.
I hope you enjoy the recipe and please take care of yourselves in this time of the Covid outbreak.
New Start by LiQWYD soundcloud.com/liqwyd Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/new-start-liqwyd Music promoted by Audio Library youtu.be/hTdiMmLr-0QHow to make Canelé de Bordeaux | Crunchy Custardy Canele Recipe and Trying out $3 moulds | カヌレButtermilk Pantry2020-02-18 | Cannelés (Canelés) de Bordeaux recipe and testing out new Cannelé moulds (not sponsored)
I had wanted to do a slightly different video to say “Thank you for the support” and I hope that you enjoy it. :)
Would love to know if you would like to prefer these type of videos with me speaking in it or if you would rather I just keep quiet :P
Music: BGM Maker youtube.com/watch?v=QBk9LNAg910Lemon Mascarpone Pound Cake RecipeButtermilk Pantry2020-01-14 | A summery mini lemon pound cake filled with lemon curd and topped with a lemon mascarpone cream.
This is the last video in my collaboration series of summer recipes with Barkers New Zealand jams.
I hope you enjoy the video and as always thank you for watching!
===== Music ===== Timeless by Scandinavianz soundcloud.com/scandinavianz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: bit.ly/_timeless Music promoted by Audio Library youtu.be/lDAq3M34tdkPistachio Apricot SliceButtermilk Pantry2019-12-11 | A summery fruity slice with sweet aromatic apricot jam sandwiched between buttery pistachios shortbread.
Whilst it may seem troublesome to make as you would have to bake these twice, it isn't really that time consuming nor is it hard so I hope you'll give it a try. :)
This is the third video in my 4 part collaboration with Barker's New Zealand jams.