Internet Shaquille
The Basics of Sub-Irrigated Planter Gardening
updated
Here's an example YouTube search for the indoor DIY worm totes: youtube.com/results?search_query=worm
Here's an example search for buying an indoor worm farm: amzn.to/3geWeUF
I emailed Uncle Jim's Worm Farm to see if they'd make me an affiliate link: unclejimswormfarm.com/?affiliates=874
*~HOWEVER~* Patreon member "Pajamagirl" has alerted me that Uncle Jim is embroiled in some legitimate worm drama and suggested I point you to these more reliable sites instead!
memesworms.com
urbanwormcompany.com
Get out there and raise some wigglers.
⬇️✨Promo Links are Down Here✨⬇️
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Buy My Ceramics: dinnerwithbarkley.com
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⬇️✨Important Links are Down Here✨⬇️
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What Games Are Like For Someone Who Doesn't Play Games, by Razbuten: youtu.be/ax7f3JZJHSw
All the good cooks who already knew all these things hang out at patreon.com/shaq :)
0:00-0:39 - My Wife the Cooklet
0:39-1:59 - Seasoning Too Late
1:59-3:09 - A Fear of Over-Seasoning
3:09-4:07 - Low Knife Confidence
4:07-4:52 - Not Looking Out for Adjustments
4:52-5:14 - Scraping Off the Nonstick
5:14-6:30 - A Low Bar for Possible Outcomes
Chocolate Maca Bomb Smoothie Recipe: kalejunkie.com/copycat-erewhon-maca-bomb-smoothie/#wprm-recipe-container-13520
Erewhon Coconut Cloud Recipe: foodisafourletterword.com/recipe/erewhon-coconut-cloud-smoothie-recipe
Turmeric Crush Smoothie: gatherednutrition.com/turmeric-crush-tropical-slushie/#tasty-recipes-8476-jump-target
0:00-0:41 - Stealing Recipes from Erewhon
0:41-1:21 - Cauliflower
1:21-2:18 - Coconut Cream
2:18-2:50 - Blue Spirulina
2:50-3:26 - Beet Juice
3:26-4:30 - Supplements
4:30-5:45 - Paid ad for Scribd
⬇️✨Important Links are Down Here✨⬇️
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Breville Bambino Plus Espresso Machine: amzn.to/3QFJeUe
Licor 43: drizly.com/liquor/liqueur/chocolate-sweet-liqueur/licor-43/p6857
0:00 - I finally have an espresso machine.
0:34 - What is a Carajillo?
1:00 - What is a Shakerato?
1:50 - Combining both into a cocktail
3:23 - What if you don't have espresso?
3:55 - Carajillo vs Espresso Martini
4:45 - Advertisement for Cometeer
Amerex Fire Extinguisher (~$51) amzn.to/3cTcTv8
Kidde Fire Extinguisher (~$25) amzn.to/3qe9B93
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I think you should try making your own curry paste. It takes a lot of ingredients, so I also think you should make as much of it as possible. This video contains 6 uses for all that leftover Thai curry paste you'll have after making one Thai Curry:
0:00 - Intro
0:38 - Marinade meat
0:50 - Season meat
2:13 - Flavor a vinaigrette
2:26 - Make a condiment
2:35 - Amp up ceviche
2:50 - Fry an egg in it
2:57 - Store bought paste?
3:39 - A Call to Action
4:02 - Paid Advertisement
Thai Table Red Curry Paste Recipe: thaitable.com/thai/recipe/red-curry-paste
Thai Table Green Curry Paste Recipe: thaitable.com/thai/recipe/green-curry-paste
Hot Thai Kitchen Red Curry Paste Recipe: hot-thai-kitchen.com/red-curry-paste/#tasty-recipes-6752-jump-target
Hot Thai Kitchen Green Curry Paste Recipe: hot-thai-kitchen.com/green-curry-paste/#tasty-recipes-7548-jump-target
*AG1 by Athletic Greens is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery. It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.
0:00 - A Preference for Sandwiches
Simple Panzanella: cooking.nytimes.com/recipes/1017518-panzanella-with-mozzarella-and-herbs
More Complex Panzanella: thefeedfeed.com/lorindabreeze/summer-panzanella-salad
Italian Sub Sandwich Style Salad: bonappetit.com/recipe/big-italian-sub-salad
1:03 - The Requisite Number of Ingredients
Sangchu Geotjeori: themissinglokness.com/2017/06/07/sangchu-geotjeori-korean-lettuce-salad
2:02 - A Desire for Density
Crispy chickpea chopped salad: howsweeteats.com/2020/01/chickpea-chopped-salad
Jalapeno Ranch Chopped Salad: cooking.nytimes.com/recipes/1022514-chopped-salad-with-jalapeno-ranch-dressing
Gladly Chopped Salad: abountifulkitchen.com/the-original-chopped-salad
Detox Salad: cleananddelicious.com/chopped-detox-salad/#recipe
2:31 - Aversion to Knifework
Onion Chopper: amzn.to/3vXu31l
Mandolin: amzn.to/3bmXJ0L
3:37 - Textural Woes
Green Goddess Salad: bakedbymelissa.com/blog/savory-recipes/green-goddess-salad
Food Network's Version: foodnetwork.com/recipes/food-network-kitchen/scoopable-green-chopped-salad-12431553
4:21 - Unsustainable Novelty
Shirazi Salad: cooking.nytimes.com/recipes/1020212-salad-e-shirazi-persian-cucumber-tomato-and-onion-salad
5:13 - Lack of Inspiration
Basic Kale Salad: eatingwell.com/recipe/7889247/kale-strawberry-salad
Steakhouse Salad: bonappetit.com/recipe/steakhouse-salad-with-red-chile-dressing-and-peanuts
5:50 - General Tips
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http://internetshaquille.com
Dry ice is usually something that shows up on your doorstep as a byproduct, but in the kitchen it can yield both instant ice cream and fizzy strawberries!
0:00-1:12 - Carbonated Fruit
1:13-2:06 - Important Safety Information
2:06-3:22 - Instant Ice Cream
3:22-4:06 - Outro
4:06-5:10 - Paid Advertisement
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patreon.com/shaq
I don't think YouTube needs ANOTHER burger video if we're talking strictly about instruction on how to do it. I posted this because smashburgers on potato buns (rightfully, imo) have taken the entire burger spotlight. The side effect of the trend is that new cheeseburger-makers might not know that a big half-pound beef patty is often the most appropriate approach for solo burger-cookery. You won't have to clean a raw-beef-backed smashula and you won't have to eat in a grease-splattered, smoke-filled kitchen afterwards. It's not super practical to make big thick burgers for a huge crowd unless you follow my old instructions for sous video burgers, but I'm not even gonna link that here because it's so outdated and embarrassing to watch now!
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These are the gloves I'm using on screen: amzn.to/3y6k1MM
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Meat prices are too dang high and vegetable intake is too dang low. All you need for two servings of Pasta Primavera is to cook one cup of dry pasta and one cup of your favorite chopped vegetables. Garlic, parm, herbs, and lemon juice join forces to make this 15-minute meal that's cheap, nutritious, satisfying, and delicious.
Here's a random recipe for a Pasta Primavera with cream sauce. I've never made it but I figure the Pioneer Woman is the perfect person to know how to do it: foodnetwork.com/recipes/ree-drummond/pasta-primavera-recipe-2120501
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Here's a bunch of shopping links if you want to purchase anything you saw in the video
Ruixin Pro Sharpener: amzn.to/3x2teFm
Attachable Whetstone Guide: amzn.to/3M8fgpr
Fixed Whetstone Guide: amzn.to/3N6n2S6
Trizor Pro XV: amzn.to/38zc9JH
8-inch Victorinox Knife: amzn.to/3M2TX8Q
Whetstones: amzn.to/3M38JfX
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I'll be livestreaming a live reaction watch party on Twitch today, so follow me there too!
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#shorts
El Pato Rice: food.com/recipe/authentic-spanish-rice-283497
Refried Black Beans: patijinich.com/oaxaca-style-refried-beans
Spotify playlist: open.spotify.com/playlist/5EPbvvoCO720b7nRLW3N75?si=5e34a1053baf4381
Bonus Mix of Latin Cover Songs (one is used in my outro): soundcloud.com/radioprimaverasound/weird-flex-latino-cover-per-versions
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This might be too wacky of a video topic but we've all seen people cook intuitively. You ask them "how much of that did you just add to the dish?" or "how do you know when it's don?" and they always answer with some variation of "I just know". Ultimately, the only way to develop that sense of intuition is to cook over and over again. I know half of you are only watching this because YouTube suggested it on autoplay, but I REALLY want you all to start cooking more!
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In my experience as a so-called "knowledge worker", my bosses have really liked it when I come back from a task and lay out the most cost-effective or most sustainable solution to a problem instead of just "the best" so I do think this word ban can help other folks. If you like these broad, existential monologues, there are PLENTY more on patreon.
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Right now having a hot take is exponentially more valuable than having an informed one, and that's why I'm here to say that peanut butter is the BEST pizza topping of ALL TIME!!!
(I hope that the more people understand how the attention economy works, the fewer "YouTuber SLAMS Podcaster for Misinformation" posts we'll see)
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⊱ ────── {.⋅ ♡ ⋅.} ────── ⊰
Greetings fellow 10s please SLAM the bell, FIST the subscribe button, and PILEDRIVE each one of my links below:
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After watching this video you'll be able to make banana pudding in classic tradition, in Magnolia's style, in pie format, AND in the form of a milkshake. That's four entirely different banana puddings, and they all demonstrate my one assertion... that banana pudding should be made with instant pudding mix.
(I do still be enjoying every A.R. post, tho. follow her here: youtu.be/bqER5_mAT9c)
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Oleo-Saccharum is a clear runny syrup that's absorbed all the flavorful oils from fresh citrus peels. It's the most important ingredient in a good lemonade, but it's also the thing that makes you sound like a pretentious jerk when you have to answer the question "why does this lemonade taste so good?"
🔗 @The Educated Barfly's Super Juice Video: youtu.be/sAmgP5UAywc
🔗 @Cocktail Time with Kevin Kos's Super Juice Video: youtu.be/2RA3AaCO7A8
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9 Levels of Cooking Meat: Easy to Complex - youtube.com/watch?v=XWpFHgTD3RE
00:00 - Why I love pellet grills
00:54 - Don't skip this introduction.
01:28 - What's your budget?
02:03 - What size should you get?
02:24 - Can you accept the delivery?
03:20 - Will you be moving it around?
04:03 - Do you need it to grill?
05:02 - How will you clean it?
06:10 - Rapid-fire questions
07:04 - Which one is the best?
Jamaica is a bright red beverage made by steeping dried flowers like tea, and I think it's high time agua de jamaica gets the attention it deserves.
🔗 Buy dried jamaica flowers: amzn.to/34w1BZx
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Read the sources referenced for this video:
🔗 theatlantic.com/health/archive/2019/01/ugly-produce-startups-food-waste/581182
🔗 fruitguys.com/2019/12/fruition-of-the-ugly-truth
🔗 foodfirst.org/theuglytruth
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The key ingredient in ceviche negro is called "recado negro" or "chilmole", and the good news is that you don't have to make your own. The store-bought condiment is shelf-stable, smokey, and deeply spiced. Normally when it comes to something like this, I'd rather point people towards an expert than present myself as one, but I was completely unable to find a recipe for this dish online, except for one promotional video in Spanish.
🔗 Chilmole Recipe : los-dos.com/wp-content/uploads/2019/05/Los-Dos-Recipes-Recado-Negro-Chilmole.pdf
🔗 Recado Negro Information: honest-food.net/recado-negro-recipe
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#short #shorts
This video is a compilation of all the meals I've caught myself making when I'm in a worst-case scenario, whether its nothing in the fridge (emergency smoothie), no time to wait (cheater's wonton soup), or no real recipe to follow (microwaved potato). Unsurprisingly, tomatoes and chickpeas also make an appearance.
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Penicillin will impress anyone who likes the taste of peat. Purple lemonade changes colors in the glass. Mr. Bali Hai is an absolute bean-freaker, and any good punch can wow a crowd. I chose these four beverages because anybody can make them, provided you're willing to buy the ingredients and mix them together. Here are links to all the cocktail recipes featured in this video:
Penicillin Cocktail Recipe: seriouseats.com/penicillin-cocktail
Buy Butterfly Pea Flower Tea: amzn.to/33qv46m
Mr. Bali Hai Cocktail Recipe: cocktailpartyapp.com/drinks/mr-bali-hai
Tarragon Punch Recipe: vice.com/en/article/qkn9j7/tarragon-in-60-seconds
Amaro Uses: youtube.com/watch?v=8csOd174JQI
Curdled Milk Punch: youtube.com/watch?v=NOOCiSSQmLY
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Here's the original "Cranberry, Brie & Onion Tart" recipe from Tastemade: tastemade.com/videos/cranberry-brie-onion-tart
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Is Growing Your Own Food Worth It?: youtu.be/cptRJ6C9vXI
Learn more about Sub-Irrigated Planters: youtu.be/mRhLZM-cJZ0
Angela's channel (Growing in the Garden): youtube.com/c/GrowingInTheGarden
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This is my Thanksgiving Dinner checklist, but I've only hosted Thanksgiving at my house 3 or so times. As long as you don't serve a nasty turkey and canned cranberry sauce, you will be okay.
Table-setting video: youtube.com/watch?v=QEQgLJRulwA
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Bone marrow tastes good and you need to try it. The bones are inexpensive, it makes for a very fancy dinner, and it's a perfect excuse to take shots of Hennessy on a weekday.
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DID YOU KNOW??? You can destroy salmonella in chicken at 165°F in ten seconds OR at 150° F in 3 minutes! If you take some time to learn about momentum (which is more of a mechanical term than a thermodynamic one— sue me, nerds), you will rid yourself of woes like dry chicken, armed with the knowledge that time affords us the same killing power as brief moments of increased heat. Cooking is partially about controlling temperatures, but we don't talk enough about the temporal nature of temperature change.
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Rösti is like a mix between a fritter and hash browns. It's looks pretty elegant since it can be served whole or sliced into triangles, and due to its thickness, you get extreme crunch plus a creamy tater interior. They take a long time to cook, so they're a perfect contender for a slow weekend brunch.
The cut-proof gloves I used: amzn.to/3CaUkK5
The mandoline I showed: amzn.to/3EcKSYB
8-inch Carbon steel pan: amzn.to/3nw7k8R
Herban Farms Seattle Steak Seasoning: herbanfarmonline.com/products/seattle-steak
Assorted Di Oro spatulas: amzn.to/2Z0fEUt
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#shorts
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0:03 Metal Bowls: amzn.to/3koIAMz
0:46 Milk Frother: youtu.be/p06Cka2tFXk
1:28 Cotton Towels: amzn.to/3gviTce
2:05 Carbon Steel Pans: amzn.to/3kgHMJM
2:59 Mandoline Set: amzn.to/3sGzYF2
3:20 Wire Spider: amzn.to/3gvizKC
3:38 Mason Jars: amzn.to/3sJNffQ
Don't forget that buying stuff will not make you any better at cooking without practice!
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Here are three written source recipes you can follow
Blueberry Galette Filling: bonappetit.com/recipe/blueberry-pecan-galette
Pear & Honeyed Goat Cheese Galette: bakefromscratch.com/pear-honeyed-goat-cheese-galette
SeriousEats Easy Pie Dough: seriouseats.com/easy-pie-dough-recipe
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