Just Eat Life
3-Course Grilled Cheese Meal | Just Eat Life
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MUSIC:
New Road by Ghostrifter bit.ly/ghostrifter-sc
Creative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0
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LISTEN & SUBSCRIBE NOW! podcasts.apple.com/us/podcast/either-side-eaters/id1558905642 @food52 Podcast Network
Shout out to the awesome @bqfunk for our theme music, @Michelle_MadisonTV for your question, @julienolke for the hilarious interview, and @ameliarampe for the ramp inspo ✨
eithersideeaters.food52.com
SAY HI TO KATIE!! youtu.be/UoWBtvbL_NM
MASSAMAN HALLOUMI CURRY RECIPE food52.com/blog/26174-new-food52-food-culture-podcast-either-side-eaters-announcement
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HAPPY 420 and HAPPY NY LEGALIZATION!
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|RECIPE|
Montreal-style bagel
For the dough:
1 ½ cups warm water
4 tbsp maple syrup
3 tbsp vegetable oil
2 ½ teaspoons active dry yeast
1 large egg
4 ½ cups bread flour
1 teaspoon kosher salt
For the rest:
¾ cup sesame seeds
10 cups of water
¼ cup maple syrup
Bacon Egg and Cheese
Per sandwich
3 bacon slices
1 egg
1-2 slices sharp cheddar cheese or American cheese
Ground black pepper to taste
Steps:
1. In a bowl, whisk warm water, maple syrup, vegetable oil, yeast, and an egg. Then stir in salt and flour in 3 parts, until a soft dough forms. Knead dough on a lightly floured surface for about 10 minutes, until smooth. Set aside on a floured surface, cover with a clean towel, and let rest for 10 minutes.
2. Preheat your oven to 425°F. Divide the dough into 3 equal pieces. Roll each piece into a long rope, then curve ends and roll to make a bagel shape.
3. In a large pot, boil water and honey. Add the bagels and boil for about 3-5 minutes. Remove and immediately coat with sesame seeds.
4. Place on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
5. Cook bacon in a pan to your liking. Remove and set aside. Add egg and slightly break up the yolk into the white. Add cheese slices, bacon, and black pepper. Fold slightly and assemble the bagel sandwich. Press in the pan for a minute on each side. Serve with ketchup!
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@Courageous Kitchen
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Tuk Tuk Box
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Use code JUSTEATLIFE for 10% off!
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Stay tuned for the last episode of Hello THAILAND!
Ep 1: Thai BBQ Hot Pot Storytime Mukbang youtu.be/e_vXoCU7A5o
Ep 2: Bamee Goong (Thai Dry Egg Noodles with Prawn) youtu.be/idH1GViccmc
INGREDIENTS:
2 ½ lbs (1kg 134g) pork belly or shoulder (minced or ground)
300 grams cooked sticky rice or jasmine rice
80 grams garlic, peeled
22 grams kosher salt
Hog casing, cleaned according to package instructions
150 grams Vermicelli noodles, cooked and drained (optional)
Garnishes:
Ginger
Chili
Cabbage
Cilantro
Beer
STEPS:
1. In a mortar and pestle or food processor, pound garlic and salt together to create a paste.
2. Mix the garlic salt paste with the cooked rice. Then combine everything with the pork. Optional: if adding vermicelli noodles, now is the time to add it.
3. Using a funnel or sausage stuffer, slip the casing onto the end of the funnel or stuffing tube, leaving a 5-inch tail off the end to tie up later.
4. Push all the sausage mixture through the casing. Starting at one end, remove any air from the casing and tie two knots to secure the filling. At every 1-inch below the knotted end, squeeze and twist the sausage to form round links. Tie two knots at the end of the casing.
5. Hang them in a warm, dry spot (about 68°F-70°F) for about 2-4 days, depending on how sour you want them to taste. You can cut off and cook an individual link to taste test for your preferred amount of fermentation.
6.When the sausages are ready, cook them in a pan or grill until browned. Serve with garnishes and an ice cold beer!
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We hope this makes you smile today. Our hearts are heavy but hopeful. Sending those participating in the ever growing movement for collective social justice so much love and light and strength.
Black lives matter and so do our actions. Here are just some of the many resources available to support policy changes and mental health:
Support BLM: secure.actblue.com/donate/ms_blm_homepage_2019
NAACP | We Are Done Dying:
naacp.org/campaigns/we-are-done-dying
Communities United for Police Reform:
changethenypd.org
Black Emotional and Mental Health Collective: https://www.beam.community/
Liberation Meditation Made by BIPOC for BIPOC:
liberatemeditation.com
|RECIPE|
Ingredients for 2 BIG servings
For the garlic oil:
10 garlic cloves, minced
Veg or canola oil
Noodle seasoning:
4 tbsp prawn fat garlic oil (method in recipe below)
4 tsps soy sauce
4 tsps fish sauce
4 tsps sweet dark soy
For the noodles:
1 pkg fresh egg noodles
¼ lb Red prawns or shrimp (cleaned with the head and tail intact)
Shrimp and/or fish balls
Veggies of your choice (bok choy, yu choy, spinach, etc)
Toppings:
Quick pickled chili vinegar (sliced chili in white vinegar)
Dried ground Thai chili
Fried garlic (method in recipe below)
Peanuts
Scallion
cilantro
Sugar (optional)
STEPS:
1. Make garlic oil: add oil and garlic to a cold pan and turn on the heat to low. Continuously stir the garlic in the oil until it becomes golden brown but NOT burnt. Carefully pour the oil through a fine mesh strainer into a heat-proof bowl. Set fried garlic aside.
2. Boil water in a small pot.
3. Heat 6 tbsp of garlic oil in a pan on medium heat. Add the cleaned prawns or shrimp and cook on both sides. Remove from the pan and set aside. Do not discard prawn fat-infused oil.
4. In each serving bowl, combine the noodle seasoning ingredients (including the prawn fat oil) and set aside.
5. In the pot of boiling water, cook shrimp or fish balls and blanche the veggie of your choice until mostly tender and bright green. Set aside.
6. Cook the egg noodles (one portion at a time) in the same boiling water for about 2 minutes. Drain and immediately add to each both and toss to coat in the seasoning.
7. Top noodles with prawn, the balls, veggies, and additional toppings to your liking.
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Stay tuned for Hello THAILAND Pt. 2: Prawn Ba Mee Noodle recipe
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Visit tastemade.com/tv to learn where to watch season 2 on your major tv streaming and cable platforms.
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
::RECIPE::
Ingredients:
1 lb mushrooms (oyster, shiitake, wood ear), chopped
14 oz extra firm tofu, finely chopped
1-2 limes, freshly squeezed
Fish sauce to taste
Chopped cilantro to taste
Chopped scallions to taste
Torn mint leaves to taste
Chopped bird’s eye chili to taste
Dried ground chili to taste
1 tbsp roasted ground glutinous rice powder
Oil for the pan
Lettuce or cabbage leaves to serve
Steps:
1) Heat a pan to medium-high and drizzle oil. Add mushrooms and cook for about 8-10 minutes, or until most of the moisture has evaporated. Stir in the tofu and cook for about 5 minutes.
2) Set aside to slightly cool. Add the rest of the ingredients and combine well.
3) Serve with lettuce or cabbage leaves and enjoy!
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Jen: F*ck a cake. Let's have meats and cheese.
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Enjoy his quickie method for making the easiest fridge pickled peppers!
Bangkok Noodle Tour: youtu.be/TPcynbRcyeI
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
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Music courtesy of Audio Network
Special thanks to NW Elixirs! Get yours here: http://nwelixirs.com
| Thai-Style Spicy Bloody Mary |
(Makes 1 cocktail)
5 oz tomato juice
2 oz vodka
½ tsp fish sauce
1 lime
2 tsp coconut syrup
2 tsp hot sauce
½ tsp cilantro (stem and leaves) finely chopped
salt and pepper to taste
Garnishes & rim:
Seared shrimp with curry powder
Charred shallot
Blistered serrano and bird’s eye chili
Cilantro sprig
Lime slice
Ground chili flakes
Garlic salt
Steps:
1. Mix tomato juice, vodka, fish sauce, lime juice, coconut syrup, hot sauce, cilantro, salt, and pepper.
2. Mix chili flakes and garlic salt on a small plate. Rub lime around the rim of a glass and press into the chili salt.
3. Fill glass with ice and pour the cocktail on top. Garnish with shrimp, shallot, chili, cilantro sprig, and lime slice.
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Watch our Catskills travel video on Tastmade: tastemade.com/videos/fall-in-the-catskills
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Disclosure: This video is sponsored by Nature’s Care by Miracle Gro. All opinions and recipes are our own. #growmoregoodstuff
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
This video is sponsored by Nature's Care by Miracle Gro. All opinions are our own. #growmoregoodstuff
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Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
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Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Disclosure: This video is sponsored by DiGiorno. All opinions and recipes are our own."
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
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CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
| Charbroiled Oysters |
Ingredients:
fresh live oysters, shucked
salted butter
grated garlic
grated parmesan cheese
chopped chives
lemon wedges
Steps:
Carefully shuck oysters, top with a little butter and garlic.
Place under the broiler for 8-10 minutes, or until bubbling.
Serve with chives, lemon, and hot sauce!
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CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Watch our video on her channel: http://bit.ly/2mXOma2
Subscribe to qKatie: http://bit.ly/2n4oHOt
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PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
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Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
|RECIPE|
For the dough:
¾ cup brown rice flour
¼ cup carob powder
2 ripe bananas
¼ cup peanut butter (unsweetened)
4 tbsp milk
For the filling:
½ cup cream cheese
½ cup peanut butter
Steps:
Preheat oven to 325°F. In a bowl, combine all dough ingredients and form a disc.
On a lightly floured surface, roll out the dough into a thin sheet. Use a cookie cutter to for small rounds, like Oreo cookies.
Place on a lined baking tray and bake for about 10-12 minutes. Remove from oven and set aside to cool.
Fill the cookie sandwiches with cream cheese or peanut butter.
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
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Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
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CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Thai Iced Tea image: commons.wikimedia.org/wiki/File:Thai_iced_tea_in_a_typical_tall_glass.jpg
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Want to send us something?
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Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
|Grapefruit and Rosemary Sparkler|
For the rosemary simple syrup:
1 cup water
1 cup sugar
8 sprigs rosemary
For each cocktail:
3 oz grapefruit juice
2 oz Korbel Brut
1 ½ oz rosemary simple syrup
2 dashes Angostura Orange bitters
Ice cubes
Sliced grapefruit to garnish
Fresh rosemary sprig to garnish
Steps:
Make the simple syrup: in a saucepan, combine water and sugar. Heat the mixture, until it simmers and the sugar has fully dissolved. Add fresh rosemary sprigs and allow to simmer for another 2 minutes. Set aside to cool completely, remove rosemary sprigs, and store in a clean jar.
To make the cocktail: add some ice, grapefruit juice, rosemary simple syrup, and bitters. Shake vigorously, then pour into a glass with new ice, top with Korbel Brut, and garnish with a sprig of rosemary and grapefruit slice.
|Cucumber Cups|
Pimento Cheese & Bacon Cups:
4 tbsp roasted red pepper, diced
1/2 cup monterey jack cheese, shredded
1 pkg (8 oz) cream cheese, softened
1/3 cup mayo
1/2 tsp garlic powder
5 slices cooked bacon
2 cucumbers
Smoked Salmon & Cream Cheese Cups:
several smoked salmon slices
1 pkg (8 oz) cream cheese, softened
3 tbsp capers
3 tbsp dill, chopped
1/2 shallot, thinly sliced
2 cucumbers
Steps:
Cut and scoop cucumbers to form small cups. Place on paper towel to absorb moisture. Mix pimento cheese ingredients, expect the bacon, in one bowl. In another bowl, combine the other ingredients, except smoked salmon. Scoop a small spoonful of each mixture into the cucumber cups. Top the pimento cups with bacon pieces and the other with smoked salmon pieces.
|English Scones|
3 ½ cups all-purpose flour
¼ cup + 1 tbsp granulated sugar
2 tbsp baking powder
½ tsp kosher salt
½ cup milk, at room temperature
½ cup buttermilk, at room temperature
2 eggs, at room temperature
⅓ cup unsalted butter, cubed and softened
assorted jams and cream
Steps:
Preheat oven to 450°F. In a mixing bowl, mix flour, sugar, baking powder, and salt together. Then incorporate softened butter, until the mixture appears like crumbly light sand.
In another bowl, mix eggs, milk, and buttermilk. Pour into the dry ingredients, and mix just until combined. Be sure not to over mix.
Turn dough onto a clean, floured surface. Coat your hands with flour and knead the dough to spread and flatten into a rectangular disc. Use a cookie cutter or knife, to cut out your desired scones shape. You may gather the leftover dough to form more scones.
Place the scones on a silicone mat or parchment paper. Brush the tops with some buttermilk. Bake for about 10 minutes, or until the tops are golden brown.
Remove from oven and allow to cool on a rack.
Disclosure: This video is sponsored by KORBEL. All opinions and recipes are our own. #sponsor KORBEL 21+
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CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
Social Media:
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Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Disclosure: This video is sponsored by KORBEL. All opinions and recipes are our own. #sponsor KORBEL 21+
DIY Bath Bombs:
1 cup baking soda
½ cup citric acid
½ cup cornstarch
¾ cup epsom salt
3 tsp vitamin E oil
1 tsp essential oil of your choice
Food coloring of your choice
1-2 tsp water, depending on your environment
Clear ornament molds
Steps:
In a large bowl, combine baking soda, epsom salt, cornstarch, and citric acid.
In another bowl, combine vitamin E oil, essential oil, food coloring and water.
Adding about one teaspoon of the wet mixture at a time, use a whisk to fully incorporate into the dry ingredients.
Once fully combined, transfer to the molds. Fill each half of the molds and pack the mixture well. Allow to dry overnight, before using.
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CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
More food challenges: http://bit.ly/1NYAOB8
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CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Special thanks to Alex and Cocktail Crate! Follow them:
Instagram and Snapchat: CocktailCrate
Grab yourself a bottle of hand-bottled goodness: http://bit.ly/1PudKZV
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
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Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Subscribe to Ron! http://youtube.com/ronjohnjunior
Instagram: @ronjohnjunior @dorseyskitchen
Facebook: facebook.com/mrsdorseyskitchen
Snapchat: ronjohnjunior
Visit Mrs. Dorsey's Kitchen! 794 Washington Ave, Brooklyn, NY 11238
Last year's video: youtube.com/watch?v=lkvCj53dOPk
Ron's Onion Jam Grilled Cheese: youtube.com/watch?v=1qu48Xk6eJI
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Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Disclosure: This video is sponsored by Miracle-Gro Nature’s Care. All opinions and recipes are our own.
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
Social Media:
http://facebook.com/justeatlife
http://twitter.com/justeatlife
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http://instagram.com/jeneatslife
http://instagram.com/leoeatslife
Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Disclosure: This video is sponsored by Miracle-Gro Nature’s Care. All opinions and recipes are our own.
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
Social Media:
http://facebook.com/justeatlife
http://twitter.com/justeatlife
http://pinterest.com/justeatlife
http://instagram.com/jeneatslife
http://instagram.com/leoeatslife
Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Watch Pt. 1: Appetizers: http://bit.ly/1L8szGo
Subscribe to xoxocooks: http://youtube.com/xoxocooks
Thanks, Adrienne and Christian!
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
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Social Media:
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Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
Social Media:
http://facebook.com/justeatlife
http://twitter.com/justeatlife
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http://instagram.com/leoeatslife
Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Thanks again, Cecily! Follow her on Instagram @monpetitfour and @rachaelraymag.
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
Social Media:
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Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs
Get printable recipes and sign up for our free mailing list: http://justeatlife.com
Social Media:
http://facebook.com/justeatlife
http://twitter.com/justeatlife
http://pinterest.com/justeatlife
http://instagram.com/jeneatslife
http://instagram.com/leoeatslife
Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network