Name: Make the BEST Manhattan and Cherries at Home! @LiquidMemoir
Uploaded: 2024-10-18T08:17:00-05:00
Duration: 8 min 17 s
Description: Make the BEST Manhattan and Cherries at Home!

Make the BEST Manhattan and Cherries at Home!

Liquid Memoir 2024-10-18 | Make the BEST Manhattan and Cherries at Home!

The ULTIMATE Festive Drink - Alexander cocktail

Liquid Memoir 2021-12-21 | When the name Alexander, a few things may come to your mind. Alexander the Great, Alexander Hamilton... But there's also Alexander the Drink! This is a classic cocktail that dates back to the early 1900s. Before the Brandy version, there also was the Gin version. Today we're going to make both versions and compare them, side by side.

Hard to confirm the origins of this drink, because there are a couple compelling stories. But the most plausible one was found by a historian, in the Philadelphia Inquirer from a publication on October 3rd, 1915. It states that a Head bartender “went as far as to create an Alexander cocktail.” This was in honor of Philadelphia pitcher Grover Cleveland Alexander for the 1915 World Series Philly vs Boston. Boston won that series.

Many people however link the cocktail to Troy Alexander. A bartender at a New York pre-Prohibition lobster restaurant called Rector’s. It is said that Mr. Troy created this cocktail for a dinner celebrating a successful advertising campaign. The ad campaign was Phoebe Snow and it ran for almost 70 years. She became one of the most recognized advertising mascots.

But Alexander was a favorite during the Prohibition era as the cream and nutmeg garnish helped disguise the rough taste of Homemade “Bathtub Gin”.

ALEXANDER
-Gin-
1.5oz (45ml) Gin
1oz (30ml) White Creme de Cacao
1oz (30ml) Cream
1 Egg White
Add all the ingredients into a shaker tin. Shake without ice (Dry Shake) for about 5 seconds. Add ice, shake for about 15 seconds. Strain into a child cocktail glass and garnish with freshly grated nutmeg.

-Brandy-
1.5oz (45ml) Brandy
1oz (30ml) White Creme de Cacao (or dark)
1oz (30ml) Cream
Add all the ingredients into a shaker tin. Add ice, shake for about 15 seconds. Strain into a child cocktail glass and garnish with freshly grated nutmeg.

0:00 Intro
0:32 History
2:49 Ingredients
3:39 Making the drinks
5:44 The Garnish
6:10 Tasting both Alexanders
7:30 Outro
#liquidmemoir #holidaydrinking #Alexander

White Russian | How to Layer a Cocktail

Liquid Memoir 2021-12-03 | Today we are making the White Russian. You've probably had a few White Russians. If not, you've at least heard of it or seen it on the big screen. But while this drink can be easily made just building it on the rocks. Why not go an extra step further while keeping the same recipe?

You can make this drink extra fancy. But I'm keeping it simple. Because there are many ways on elevating your drinks. We will keep the same recipe but add a different technique (that you may or may not have heard/seen before). With technique and a touch of extra love (the garnish), are two of the easiest ways of elevating your drink.

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WHITE RUSSIAN
1.5oz (45ml) Vodka
1.5oz (45ml) Coffee Liqueur
1oz (30ml) Heavy Cream
.25oz (7.5ml) Simple Syrup (OPTIONAL)
In a mixing glass add the Vodka, Coffee Liqueur, and Simple (optional), add Ice and Stir for 20 seconds. Strain into a Chilled Cocktail glass.

Separately, in a shaker add about 1oz (30ml) of cream, feel free to add a bit more since you'll be able to control the amount of cream in your drink. Add a small piece of cracked ice and whip shake. Check for its consistency, don't shake for too long. Usually, within 10 seconds it's enough, but it depends.
Carefully strain into your cocktail over the back of a bar spoon. And garnish with a generous amount of freshly grated nutmeg.

0:00 Intro
0:38 About the drink
1:42 Ingredients
2:30 The Drink
4:10 Layering the cream
4:35 Garnish
4:55 Outro

#liquidmemoir #whiterussian #layeredcocktail

Gentlemans Health by Kevin Kos a Movember Cocktail

Liquid Memoir 2021-11-22 | This week we're making a Cocktail for a good cause. Our friends from Cocktail Time with Kevin Kos have created a Jameson Whiskey cocktail for Movember.

Cocktail Time wth Kevin Kos Video: youtu.be/ZWDUWFNsf0E

Cocktail Time Team Movember donation page: ex.movember.com/team/2399550

They are donating ALL of the Ad revenue the video makes during the month of November. Even though we are towards the end of the month we can still make a difference. So make sure you check out their video and the links on how you can donate for a good cause. Or just make the cocktail yourself and share with your friends. Either way, you are making a difference right now by watching this video.

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Gentleman's Health:
· 1oz (30ml) Jameson
· .75oz (22.5ml) Yellow Chartreuse
· .75oz (22.5ml) Lillet Blanc or Cocchi Americano
· .75oz (22.5ml) Lemon Juice
· 2 drops saline solution
And don't forget the mustache 😉

0:00 Intro
0:28 the Good Cause
1:03 The ingredients
1:57 The Drink
3:29 Taste & Thoughts
4:03 Outro

#liquidmemoir #gentlemanshealth #movembercocktail

TUXEDO #2 - A Martini that has STYLE

Liquid Memoir 2021-11-12 | Tuxedo #2 is a classic cocktail. The Tuxedo is a forgotten classic cocktail that dates back to the late 19th century, and became popular in the early 20th century before prohibition. Essentially the Tuxedo is a Martini with Absinthe

The drink was the official drink for The Tuxedo Club. A private members-owned country club near the Tuxedo Park in the New York State. The history is long but pretty interesting to see so many different slight variations on one drink.

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TUXEDO #2
2oz (60ml) London Dry Gin
1oz (30ml) French Dry Vermouth
.25oz (7.5ml) Luxardo Maraschino
2 Dashes of Orange Bitters
Absinthe Rinse
Served on a Nick & Nora and Garnish with a lemon peel

0:00 Intro
0:42 Overall History
1:35: Tuxedo Variations
2:23 Tuxedo#2 History
3:05 Ingredients needed
3:35 Making the Tuxedo#2
4:56 Taste
5:38 Outtakes

#LiquidMemoir #classiccocktails #Tuxedo

Army & Navy a SIMPLE Gin drink with Orgeat

Liquid Memoir 2021-10-15 | Army & Navy is a very easy gin cocktail recipe. It uses one of my favorite syrups, Orgeat.

Like many other cocktails from the past, the history of this drink is pretty obscure. The Army & Navy game is one of the first rivalries in college football tradition played for the first time in 1890 in the U.S. It’s said this cocktail recipe was born to celebrate the last game these players will play before leaving to serve their country.

On the other hand, the first time we find this drink in print is in 1948's The Fine Arts of Mixing Drinks by David A. Embury. I've made other drinks from this book. Check out the Toronto youtube.com/watch?v=lLDC0QUOobk

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ARMY & NAVY
2oz (60ml) Dry Gin
.75oz (22.5ml) Fresh Lemon Juice
.5oz (15ml) Orgeat
2 Dashes of Angostura Bitters

Orgeat Recipe:
2 cups (473ml) Organic Unsweetened Almond Milk
4 Cups (800g) Sugar
3oz (90ml) of Cognac
1oz (30ml) of Almond Extract
.5oz (15ml) Orange Blossom Water
In a saucepan in medium-low heat add your Almond Milk and Sugar. Constantly stir until your Sugar is completely dissolved. Let the Syrup cool down completely. Once it's cooled, add your Cognac, almond extract, and Orange Blossom Water. Transfer to a food-safe vessel. Label, and refrigerate. Keeps for about a month or two.

#liquidmemoir #armynavy #gincocktail

ESPRESSO MARTINI with portable Staresso Espresso Maker

Liquid Memoir 2021-10-08 | Today I'm showcasing how to make an Espresso Martini. But of course, I'm going to make it my way. But can have an Espresso Martini anywhere you go? It might be possible with this portable espresso maker.

The Espresso Martini was created in 1983 by famous British bartender Dick Bradsell, who also created the Bramble, which I made in the channel before. Back then he called this drink Vodka Espresso. But during the '90s drinks were added the suffix "Martini" for many drinks that were served up or in a martini glass.

Thanks to Staresso for Sponsoring this video. Make sure to go to staresso.com/products/mini and use code Liquid Memoir for an exclusive 10% OFF on the Staresso Mini.

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__________________________________________________
ESPRESSO MARTINI:
1.5oz (45ml) Vodka
1oz (30ml) Fresh Espresso
.5oz (15ml) Cafe Amaro
.5oz (15ml) Orgeat
1 dash of Saline (optional)
Add all the ingredients into your shaker. Add ice and shake vigorously for about 20 seconds. Double strain into a chilled Coupe or Martini glass. Garnish with 3 espresso beans.

Orgeat Recipe:
2 cups (473ml) Organic Unsweetened Almond Milk
4 Cups (800g) Sugar
3oz (90ml) of Cognac
1oz (30ml) of Almond Extract
.5oz (15ml) Orange Blossom Water
In a saucepan in medium-low heat add your Almond Milk and Sugar. Constantly stir until your Sugar is completely dissolved. Let the Syrup cool down completely. Once it's cooled, add your Cognac, almond extract, and Orange Blossom Water. Transfer to a food-safe vessel. Label, and refrigerate. Keeps for about a month or two.
____________________________________________________
Chapters:
0:00 Intro
0:49 Birth of Espresso Martini
1:41 Ingredients
2:17 The Drink
3:42 Note on Glassware
4:08 Ice & Shake
4:41 Garnish
4:59 Taste
5:21 Thanks for Watching

#staressomartini #liquidmemoir #espresso

Toronto - A Fernet Cocktail

Liquid Memoir 2021-09-17 | Welcome Back folks! Today we are making the Toronto. No, we are not making the city. This is the Fernet Cocktail. This is an Old Fashioned or Manhattan Variation, depending on how you see it. It's bitter, boozy and a great digestif drink that can help you after eating lots of food.

This drink was first found in 1922 in Cocktails -How to Mix Them by Robert Vermeire. But was also published in 1948 in Fine Arts of Mixing Drinks by David Embury.

To make this is quite simple. Try it, it may be a bit adventurous, but there's only one way to find out if you'd like it or not. Let me know what you think.

TORONTO
2oz/60ml Rye Whiskey
.75oz/22.5ml -or- .5oz/15mls Fernet Branca
.5oz/15ml -or- .25oz/7.5ml Simple Syrup
Orange peel garnish

0:00 Intro
0:21 History
1:14 Ingredients
1:43 Toronto
3:30 The Garnish
4:05 Tasting
4:30 Outro

BEST way to drink Chartreuse? Swizzle

Liquid Memoir 2021-09-02 | Want to beat the hot summer weather? This drink is for you! The Chartreuse Swizzle is a modern classic cocktail that uses Green Chartreuse as the main ingredient. Swizzles are a type of drink that is usually built straight in the glass and agitated with a swizzle stick or a bar spoon.

Swizzles are essentially a sour punch style of drink that is typically served with crushed ice. Punch tends to be rich in flavors and refreshing. The great thing about these drinks is that you can make this drink your own by swapping some ingredients.

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Recipe:
CHARTREUSE SWIZZLE
1.5oz (45ml) Green Chartreuse
1.5oz (45ml) Pineapple Juice
.5oz (15ml) Velvet Falernum
.75oz (22.5ml) Lime Juice
Add all the ingredients into a chilled highball or tall glass. Add crushed ice, about 3/4 of the way. And Swizzle with a swizzle stick or bar spoon. top the drink with more crushed ice. Optionally top with some bitters.

Garnish with mint, Pineapple fronds, and freshly grated nutmeg. Serve with a straw.

0:00 Intro
0:32 About Swizzle
1:21 The Monk Juice
2:11 Making the Chartreuse Swizzle
3:33 Swizzling
4:04 Garnishes
4:40 Taste
5:08 Outro

#liquidmemoir #swizzle #greenchartreuse

Brand New Don Julio 1942 PRIMAVERA

Liquid Memoir 2021-08-27 | Today we are unboxing, tasting, and reviewing the newly released Don Julio 1942 Primavera. This is a brand new tequila reposado made by Don Julio.

This Reposado Tequila is their 8-month American White Oak-aged tequila that is then rested in Orange Wine Cask for a sophisticated, silky taste. This luxurious tequila is perfect for the outdoors for a sunny sky escape and is best enjoyed with your friends.

This tequila is Limited Edition! And it is extremely hard to find. If you find one, expect to pay much more than what it's worth.

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Product Story posted by Don Julio:
donjulio.com/en-us/primavera
Introducing Tequila Don Julio Primavera – A Limited Edition. In his true innovative spirit, Don Julio González was a pioneer in creating ultra-premium tequila and believed reposado tequila was tequila at its finest. Embracing the legacy of its founder’s innovative spirit, Tequila Don Julio Primavera features a deliciously smooth expression that takes the brand’s traditional Reposado and finishes it in orange wine casks, which previously held wine infused with macerated orange peels, striking the balance of citrus and honey. This unique reposado tequila is made for moments spent outdoors, in the daytime, with friends.

Featuring a flawless balance of notes including honeyed agave, a hint of spice, and a light, citrus finish, Tequila Don Julio Primavera is best enjoyed on the rocks with an orange wheel or in our signature drink of the summer: the Primavera Sunset. Simply top Tequila Don Julio Primavera with club soda and garnish with a cara cara orange wedge – it’s the perfect cocktail for any outdoor daytime get-together.

0:00 Intro
0:28 Unboxing
1:09 The Bottle
2:26 Tasting 1942 Primavera
4:09 Is it worth $200+?
5:05 How to drink this tequila
5:52 Orange Wine Cask thoughts
6:20 Outro
6:31 Out Takes

White NEGRONI A true Modern Classic

Liquid Memoir 2021-08-13 | Hey Folks! Today we are making the White Negroni. This is a true Modern Classic. It swaps off the Sweet vermouth for french Blanc Vermouth and Campari for Suze, which is a French Aperitif liqueur. Slightly bitter, but with lots of gentian root flavors and other herbs & spices.

It was a hot summer night when London-based bartender Wayne Collins suggested having Negronis, but since they were in France at the time, suggested making it with french ingredients instead. "Let's just call it a White Negroni." The story is as simple as the drink.

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Recipe:
WHITE NEGRONI
1.5oz (45ml) London Dry Gin
.75oz (45ml) Suze
.75oz (45ml) Blanc Vermouth
Add all the ingredients into your glass (or mixing glass) add ice and give it a quick story for about 5 seconds. Garnish with a grapefruit twist or a slice.

You can also make this cocktail equal parts, but I like the extra kick from the gin.

0:00 Intro
0:12 Suze Tasting
0:44 How to drink Suze?
1:07 About the White Negroni
2:07 Making the White Negroni
4:07 How to Garnish this drink
5:32 Taste
6:08 Outro

#liquidmemoir #whitenegroni

Buy this HAVANA CLUB in Duty Free!

Liquid Memoir 2021-07-30 | Today we are taking a look at Havana Club Seleccion de Maestros. This Cuban rum is a 2018 Limited edition Release. Is it worth looking and spending your hard-earned money for this sipping rum?

You get to see the production of this rum, how it's made, and nose and tasting notes. I compare it with other rums that are similar in class and conclude with my opinion if it's worth spending about $60 for this rum.

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0:00 Intro
0:26 About This Rum
1:20 Rum is a complicated spirit
1:50 Rum Production
3:28 A lil' more about this rum
4:03 Nose notes
4:38 Tasting notes
5:38 Not easy to find in the U.S
6:21 Is it Worth it?
6:41 Other Rums
7:42 Conclusion
7:57 Bonus Skit

#LiquidMemoir #RumSession #HavanaClub

Mezcal & Rum martini | Heck Fire

Liquid Memoir 2021-07-15 | Greetings! Today we are making a stirred Mezcal cocktail that has Rum in it. The Heck Fire was created by Sam Ross in 2019. This is one of those cocktails that I usually keep in my backlog of cocktails in the case when a guest comes into the bar and asks for something different. If I believe they might like this drink I usually make it. It's a delicious stiff, herbal and smoky martini variation. Complex flavors in a simple build. This is a great new drink to know.

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Recipe:
HECK FIRE
1oz (30ml) Mezcal
1oz (30ml) Blanc Vermouth
.5oz (15ml) Jamaican Rum
.5oz (15ml) Green Chartreuse
Add all ingredients to a mixing glass, stir for ~25 seconds. Strain into a chilled cocktail glass, garnish with a lemon twist.

0:00 Intro
0:22 About the drink
0:39 What's in it?
1:16 Heck Fire
3:09 Taste
3:24 Outro

Thanks for Watching!

#LiquidMemoir #Stirredcocktails #NewDrink

Make this for your next house Party | Aperol Spritz

Liquid Memoir 2021-07-09 | It's been a while since the last time I made a large-format cocktail. Today we are taking a look at the Easiest way to make Aperol Spritz. In a Bowl.

Aperol Spritz is the perfect drink for the summer because it's refreshing and full of bubbles.

The drink dates back to the end of the 19th century in Venice. During this time Venice was still part of the Austrian Empire. Why is that relevant? Well, the Austrian soldiers use to drink local wine in taverns. But then they would dilute the wine with water in order to achieve A similar alcohol content to beer. That's how the Spritzer was born. Spritzer is equal parts wine and soda water.

The region of Veneto is known for Spritz Al Bitter. The cool thing is that a Spritz Al Bitter is not just tied to Aperol. They use different bitter liqueurs including Campari, Aperol, Gran Classico, or even Cynar.

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Aperol Spritz Recipe:
1 Bottle (or 2oz/60mls) of Aperol
1 Bottle (or 2oz/60mls) of Sparkling wine of your choice
1 Large Bottle (or 2oz/60mls) of Seltzer or Club Soda
Place all the ingredients in a bowl, add Ice, give it a quick mix. Add garnishes, usually oranges. Place a ladle and let people enjoy and serve themselves. Don't forget to serve some for yourself.

Alternatively, in a wine glass filled with ice add all the ingredients, and garnish with an orange slice. Serve with a straw and enjoy.

0:00 Intro
0:17 History
0:55 Build
1:11 Intermission
1:39 Back to the build
2:29 Garnish
3:11 Serve and enjoy
3:57 Outro

Thanks for Watching!

#LiquidMemoir #Batchedcocktails #AperolSpritz

Piña Colada from Puerto Rico

Liquid Memoir 2021-07-02 | Hey folks! July 10th marks national Piña Colada day. I traveled to Puerto Rico to taste 2 different Piña Coladas, from 2 different establishments that proclaim to be the place where the Piña Colada was born. We will also see how they stack up against each other, while later on making one ourselves.

The Piña Colada was created in Puerto Rico in 1954 by Don Ramon Monchito Marrero at the Caribe Hilton. And it was also created in 1963 by Don Ramon Portas Mingot at Barrachina in Old San Juan. Two different Don Ramon's but almost 10 years apart. Let's take a closer look at both places and their Piña Coladas. So get ready for take-off and let's go to Puerto Rico!

The Piña Colada was first mentioned in cocktail books in the 1960s, Which is around the same time when this drink started gaining a lot of popularity. It took some time for this drink to gain popularity because Monchito actually created the Piña Colada as a shaken drink without alcohol. It wasn't until later on that alcohol was added. It's also said that he was a very humble man to the point that some co-workers of his would mention guests, he's the man who created the Piña Colada, Monchito would respond "That's what people say".

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RECIPE:
Piña Colada
2oz (60mls) Don Q Gold - or any gold rum of your choice-
2oz (60mls) Fresh Pineapple Juice
2oz (60mls) Coco Lopez
Add all the ingredients into a blender, add about 2 scoops or 1 cup of ice, and blend until silky buttery smooth. Pour your drink into a goblet or hurricane glass, serve with a straw and garnish with a pineapple slice and a cherry. The umbrella is optional. Cheers!

Tepache | A Light & Sweet Pineapple Beer

Liquid Memoir 2021-06-26 | Tepache is a beverage that is naturally fermented with Pineapple and Water. Think of it as a Light & Sweet Pineapple beer but, it does not have any alcohol. Tepache is often sweetened with Piloncillo sugar and spiced with cinnamon and other spices.

This drink dates back to Mexican indigenous roots. It's usually a housemade beverage and nowadays you may find it as a cocktail ingredient at bars and also sold by street vendors. Tepache has gained lots of popularity over the last few years so let's make it!

*Note this recipe called for the pineapple to be blended and added, because it will be used in cocktails. However, I have made this with just the pineapple rinds and the core and it tastes great!*

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Recipe:
Tepache
1 Whole Pineapple
1cup/128g Piloncillo Sugar (Turbinado sugar works great as well)
3 1-inch cubes of Fresh Ginger (Thinly Sliced)
4 Cinnamon Sticks
6 Cloves
4 Cardamom Pods
Cut the pineapple, save the rinds and the core. Place everything in a fermentation jar or a container. Seal it and place it in a cool dark place for 48 hours. Stirring it occasionally every 24 hours. After 48 hours, strain out all the solids, rinse and clean your jar/container, and put the liquid back in there, seal it and store it in the container for 3 days in the fridge. Use within 2-3 weeks.

Serve chilled in a glass filled with ice and enjoy.

0:00 Intro
0:32 What is Tepache?
0:56 Ingredients
1:24 About the Recipe
1:49 The Build
3:58 Fermenting
4:17 Chilling and serving
4:48 Taste
5:22 Outro & Bloopers

#liquidmemoir #tepache #fermentation

How to make the Jungle Bird

Liquid Memoir 2021-06-18 | Today we're making the Jungle Bird. This is one of those tiki cocktails that you can order at almost any cocktail bar. It's a simple build and it's a bartender's favorite.

The Jungle Bird was created at a bar called Aviary. Not to be confused with The Aviary in Chicago. This was created by Jeffrey Ong, the Beverage Manager at the time of the KL Hilton, in Malaysia. His drink was picked out of six drinks based on "creative creation". The drink was picked to be the "Welcome Drink" of the hotel ever since it opened its doors in July 1973. I mean come on, imagine being greeted at a hotel with a Jungle Bird, That's hospitality right there.

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Recipe:
Jungle Bird
1.5oz (45ml) Jamaican Pot Still Rum - I used Hamilton Pot Still Black
.75oz (22.5ml) Campari
1.5oz (45ml) Pineapple Juice
.5oz (15ml) Lime Juice
.5oz (15ml) Simple Syrup
Add all the ingredients into a shaker tin. Add 1 large ice and shake for at least 30 seconds OR add crushed ice and flash blend or add 3 Ice cubes and shake for at least 3 seconds. Strain the cocktail into a tall glass with crushed ice. Garnish with a flower, pineapple fronds, serve with a straw, and Enjoy!

0:00 Intro
0:25 History
1:25 Which Rum to use
1:43 Jungle Bird
2:59 Shake or Blend?
4:08 Garnishes
4:44 Taste
5:05 Outro
5:14 Bloopers

The BEST Go-To Punch Recipe | Planters Punch (1937)

Liquid Memoir 2021-06-11 | Hey Folks, today we’re making Donn the Beachcomber’s, 1937, Planters Punch. This is arguably one of, if not The most important drink in tiki cocktails. The recipe we're making today is adapted by Jeff “Beachbum” Berry. It's the ultimate summer drink. And is a perfect drink that you can easily change and make it your own by switching up some ingredients, try it with different citrus, other sweeteners, and or spices, and voila you're suddenly a mixologist.

There's evidence that Punch has been around since the 1600s. It is also said that in the 18th Century, having a Punch bowl was a necessity to have in the household. So much history but there are better reliable sources out there.

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Recipe:

GRENADINE
4 cups organic can sugar (often labeled as "evaporate cane juice")
4 cups 100% pomegranate juice
1 tsp pomegranate molasses
1/2 tsp rose water
8 Orange Peels
In a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water and the peels of one orange. Express the oils of the oranges before dropping them into the syrup and let them steep for 3 minutes. Stir to combine, then remove the peels, store your syrup, label and refrigerate. Keeps for about 3-4 weeks.

PLANTERS PUNCH
1oz/30ml Gold Caribbean Rum - I used Don Q Gold
.5oz/15ml Aged Jamaican Rum - I used Appleton Estate Blend
.5oz/15ml Dark Pot Still Jamaican Rum - I used Hamilton Pot Still Black
1oz/30ml Fresh Lime Juice
.5oz/15ml Simple Syrup
1/2 Tsp or 2.5ml Grenadine
1/2 Tsp or 2.5ml Falernum
2 Dashes of Angostura Bitters

METHOD:
Add all ingredients into a shaker, add some crushed Ice, and whip shake -or- Flash Blend for at least 5-10 seconds. Dump the drink into a chilled Highball -or- Tall glass filled with Crushed ice (3/4 of the way) add more crushed ice to the glass (if necessary). Serve with a straw and garnish with a fresh sprig of Mint.

This is a delicious recipe of the classic 1937 Planters Punch recipe found in Beachbum Berry Remixed: A Gallery of Tiki Drinks.

0:00 Intro
0:45 Punch Talk
1:48 Planter's Punch
3:50 Taste
4:12 Outro
4:21 Bloopers

#liquidmemoir #tikidrinks #PlantersPunch

COCKTAIL reveal | 3 ingredients with Anders & Kevin

Liquid Memoir 2021-06-04 | Greetings! In today's episode, I am tasting Anders' & Kevin's unique cocktail creation. I chose 3 unique ingredients and challenged them to make a cocktail showcasing the ingredients. The fun thing about all this is that they did not know what the other person was creating... until today! So for the first time, we all get to see what they both came up with. This is no cocktail competition, instead is a collaboration, we get to see how 2 different bartenders interpret 3 ingredients differently and we get to see their personal style within their cocktails.

Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1

Thanks Anders & Kevin Kos for this amazing collaboration. Learn how to make their cocktails here. And don't forget to subscribe:
Anders Channel: youtube.com/watch?v=sRFQgUq6Xoc&t
Kevin's Channel: youtube.com/watch?v=DpGD-XDj25s

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Cocktail recipes:
DAHLIA CUP
2oz chamomile-infused Cocchi Americano
.5oz Drambuie
Mezcal rinse (~3 spritzes, until glass is coated or rinse and dump)
Top with lemon oil

CHAMOMILE-INFUSED COCCHI AMERICANO
375ml Cocchi Americano
5g dried chamomile flowers
- Add chamomile to Cocchi Americano (room temp)
- Stir to incorporate
- Allow to steep at room temperature for 1 hour
- Filter through fine strainer (I used a coffee filter)
- Store in fridge

CHALOMA
1.5oz (45ml) mezcal Vida
.75oz (22,5 ml) clarified lemon juice
.75oz (22,5 ml) triple syrup
a drop of saline solution (20g of salt dissolved in 80g of water)
top up with carbonized chamomile tea
Coat your highball glass with Lemon Powder Salt.

Clarified Lemon juice with grapefruit:
In 200 ml (6.7 oz) of squeezed lemon juice add 15g of grapefruit peel (with white pith removed) and blend it until peels are fully blended. Pour 50ml of juice into the pot and add 0.4g of Agar Agar. Start heating and often stir until agar is fully hydrated. Watch out so you don’t add too much heat to the juice. After you hydrated agar, pour the remaining juice into the heated one and stir well. After that put the juice in the freezer or ice bath so the juice forms into a gel. After that strain, it through a cheesecloth to get a clarified lemon juice with the acidity of the lemon and the taste of the grapefruit.

Tripple syrup:
Combine 1 part simple syrup, ½ a part agave syrup, and ¼ part honey syrup.

Lemon powder
Use lemon peels from juicing the lemons (with white parts removed) and dehydrate them in a dehydrator. 3h on 70°C or 158°F should be enough. After you have fully dehydrated peels, you can crush them with mortar and pestle. You can also use a coffee/spice grinder too.

Chamomile soda:
In 500ml of boiling water add 2.5g of chamomile tea. Cover and let it sit for 5 minutes. Strain it through a cheesecloth or coffee filter so you get rid of all small parts of chamomile. Put it in the fridge and chill it well. After that carbonize it.

#liquidmemoir #2bartenders3ingredients

3 SECRET ingredients with 2 other YouTube Bartenders | A Sneak Peak

Liquid Memoir 2021-06-01 | On Friday, June 4th, I have a collaboration with 2 other YouTube Bartenders. This was a very unique collaboration where I picked 3 ingredients and their task was to make a drink with those ingredients. The fun part is that they don't know what the other person is making and it'll be as much of a surprise for them as it'll be for you!

Now you get the opportunity to participate in this by guessing which ingredients the bartenders will make. But make sure to come back this Friday for the ULTIMATE Reveal.

Here's the Riddles (clues):
Ingredient #1:
It's sour, used by many child entrepreneurs during the summer.

Ingredient #2:
Is a type of flower that embodies the symbol of Purity. Often used as a natural remedy to soothe, calm, and help you go to sleep

Ingredient #3:
Is the Spirit. Can only be made in 1 country and dates back to our ancestral roots. It's a spirit that has caught fire and has many varietals used.

Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1

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Boozy Starbucks Caramel Macchiato | Dessert Cocktails with Disaronno Velvet

Liquid Memoir 2021-05-21 | Today I'm showcasing 2 different Dessert cocktails with Disaronno Velvet. A Mudslide and my version of Starbucks Caramel Macchiato but with plenty of Vodka! We are making these cocktails with coffee liqueur, fresh espresso, housemade Vanilla syrup. Oh, and don't worry there'll be plenty of Whip Cream.

Disaronno Velvet is a cream-based liqueur. It still has notes from the original amaretto. You definitely get some nutty, apricot flavors, that are rounder with the Velvet's creamy texture.

Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1

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Recipe:
Vanilla Syrup
1/2 cup or 100g Water
1/2 cup or 100g Sugar
Half of a Vanilla Bean split in Half, scraping the Vanilla into the pot (or use 1/2 Tsp. Of vanilla Extract)
Add all the ingredients to a pot, stir constantly until sugar is dissolved. Let it completely cool down. Strain, label, and store in the fridge. Use within 3 weeks.

Mudslide:
1oz (30ml) Tito's (or any vodka you have)
1oz (30ml) Mr. Black Coffee Liqueur
1oz (30ml) Disaronno Velvet
1.5oz (45ml) Heavy Cream
.5oz (15ml) Simple Syrup (optional if you want it slightly sweeter)
Garnish with dark chocolate shavings on top

Boozy Starbuck's Caramel Macchiato:
1oz (30ml) Vodka
1oz (30ml) Fresh Espresso
1oz (30ml) Disaronno Velvet
2oz (60ml) Heavy Cream
.5oz (15ml) Disaronno
.5oz (15ml) Vanilla Syrup
2 Dashes of Saline Solution (80grams of water to 40grams of Salt)
Garnish with whip cream, caramel sauce, and optionally add a pinch of flaky salt on top.

#dessertcocktails #disaronnovelvet #liquidmemoir

TEQUILA and Hibiscus | Casa Dragones Cocktail Competition

Liquid Memoir 2021-05-14 | Today's video is a bit different. I decided to share this video I made some time ago for a cocktail competition that I participated in for Casa Dragones. It's always fun to make new drinks, it's a way to challenge myself and to play around with ingredients.

Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1

Hats Off is a tribute to the beauty of Mexico. It's about recognizing Mexican tradition, culture, and hard labor. From the delicious Agua de Jamaica, its a natural water made out of dried hibiscus flower, combined with a bit of spices such as cinnamon, cardamom, and cloves which adds more depth and flavor to the drink. While balancing it all with fresh citrus and tropical pineapple juice.

A hint of bitter, root, and spices from the Mexican Liqueur Amargo Vallet, adds complexity and binds all the other flavors including our main Ingredient. Casa Dragones Blanco. It was a challenge to have this tequila still shine in a shaker full of flavor and summer tropicalness. That's why I added a few dashes of Saline. Which will make even more sense to take a sip by the ocean shore. Give this drink a short whip shake and strain it in a glass full of crushed ice and tops off with beautiful garnishes, such as edible pansy flowers and pineapple fronds. My Hats Off to you, for following me on this journey, I hope you enjoy it as much as I did.

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Saline Recipe:
50grams of Kosher Salt
15oz of filtered water
Combine ingredients in a food-safe/airtight container. Mix well until salt is completely dissolved.

Housemade Spiced Hibiscus Syrup:
1cup (200g) Sugar
1cup (200g) Water
½ cup of Flor de Jamaica (dried hibiscus flowers)
3 cinnamon sticks (crushed)
4 cardamom pods (cracked open)
2 Star Anise
6 cloves
½ vanilla pod (split open)
Add all the ingredients (except sugar) into a medium-sized saucepan. And in Medium heat stir the Hibiscus Flower and the spices for about 3 minutes. Reduce to a simmer and add the sugar. Keep stirring until the sugar is completely dissolved. Let it steep for 15 minutes. Strain off all the spices and store your syrup in an airtight container. Label and refrigerate. Use within 2 weeks.

Hats Off:
2oz (60ml) Casa Dragones Blanco
1oz (30mls) Fresh Pineapple Juice
.5oz (15ml) Freshly Squeezed Lime Juice
.5oz (15ml) Housemade Spiced Hibiscus Syrup
2 Dashes of Saline
Add 3 1x1 Ice cubes and whip shake for about 10 Seconds. Strain into a chilled double rocks glass (15oz) filled with crushed ice. Garnish with Pineapple fronds and edible pansy flowers. Serve with a straw and enjoy.

Which is the BEST Blanco Tequila & Margarita

Liquid Memoir 2021-05-05 | Today is the last day of my 5 for 5 special leading to Cinco de Mayo. And I'm joined by my friend, bartender, and spirits expert Kevin Baird. We will taste tequilas ranging from $20-$80 and we will determine which of these tequilas is worth paying your hard-earned money for.

After tasting the tequila we will determine which Tequila Blanco makes the BEST Margarita for Cinco de Mayo.

Liquid Session is a chill sit-down booze talk. The idea is to take different spirit categories and taste entry-level all the way to top shelf and rare bottles. We uncork, smell taste, and talk about the spirits with occasional life talk. This is meant to be a chill conversation with some educational segments.

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Tequila Tasted in this episode:
El Jimador Blanco
Fortaleza Blanco
Casa Dragones Blanco

As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.

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I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

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Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil
Orange Bitters for Martinis: amzn.to/3fyxL83

Chapters:
0:00 Intro
0:16 Meet Kevin
1:32 Working for a brand
03:53 Tasting Jimador
08:45 Tasting Fortaleza
13:11 Casa Dragones
18:11 Which Tequila to get
20:06 Margaritaville
23:40 Which one is which
24:27 Favorite Margarita
26:10 Which Tequila to Buy
27:15 Outro
27:53 Blooper
#liquidmemoir #tequilas #liquidsession

Tequila, Mezcal and Margaritas | Birthday Stream

Liquid Memoir 2021-05-01 | I have something special for everyone. On day 4 of 5, prepping for Cinco de Mayo we are going LIVE! For the very first time come hang out, chat, and drink some tequila and margaritas alongside me to celebrate my birthday.

Custom birthday treats made by Ambar, follow her Instagram: @byambarm

We’ll be making Bunny’s Favorite from Cocktail Time with Kevin Kos watch his video here: youtu.be/Co_gDKa-F8c

Besides the "Bunny's Favorite", I'm also going to be improvising a Watermelon Margarita Variation, something stirred and if there are any requests through chat please submit and I will do the best I can.

Thanks for joining me! Be sure to subscribe for more boozy content right here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1

Be sure to bring snacks, water, and plenty of tequila because it's going down. Honestly, I'm still finalizing which drinks I will be making, but rest assured that it'll all be satisfying your Cinco de Mayo needs. I will update the description with all the cocktail recipes soon.

5 for 5 special Videos:
Paloma (1 of 5) youtube.com/watch?v=Feu-nNUxnTg
Siesta & Dovetail (2 of 5) youtube.com/watch?v=xzZJ6gGZWFU
Ninth Wonder (3 of 5) youtube.com/watch?v=VTpzrXg2Ymc

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Orange Bitters for Martinis: amzn.to/3fyxL83

Recipe:
Bunny's Favorite by Kevin Kos
1.5oz (45ml) Reposado Tequila
.75oz (22.5ml) Sour Carrot Juice
10ml (0.33ml) Agave Syrup
1 Drop Saline

#liquidmemoir #liquidLive #CincodeMayo

Tequila Sour with Chile & CHOCOLATE? | Drinks for Cinco de Mayo

Liquid Memoir 2021-04-27 | Ladies & Gentleman, it's day 3 of 5! We are getting closer and closer to Cinco de Mayo celebration. The drink we are making today is a perfect drink to surprise yourself and your friends with something comepletely new. Today we are making the Ninth Wonder. This is a Tequila cocktail with Lime, Ancho Chile Liqueur, and Creme de Cacao. This drink has an equal part build, created by Industry veteran Erick Castro.

Learn more about Erick Castro in the following links:
About Erick & Photo Credit possessedbyspirits.com/about
Bartender at Large Podcast: open.spotify.com/show/6qZIkdU1wOQqBTmqr7BsGr
Bartender at Large Youtube Channel: youtube.com/channel/UC3U5f_EVa1NbWYa-0bxHGlQ

5 for 5 special Videos:
Paloma (1 of 5) youtube.com/watch?v=Feu-nNUxnTg
Siesta & Dovetail (2 of 3) youtube.com/watch?v=xzZJ6gGZWFU

Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1

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Orange Bitters for Martinis: amzn.to/3fyxL83

Recipe:
Ninth Wonder
.75oz (22.5ml) Tequila
.75oz (22.5ml) Ancho Reyes red
.75oz (22.5ml) White Creme de Cacao
.75oz (22.5ml) Fresh Lime Juice
Garnish with a Lime Wheel

0:00 - Intro
0:30 - Erick Castro
1:06 - Ninth Wonder
3:19 - Taste
4:09 - Outro

#liquidmemoir #CincodeMayo #NinthWonder

Grapefruit Tequila cocktails for Cinco de Mayo | Siesta & Dovetail

Liquid Memoir 2021-04-23 | Ladies & Gentleman, it's day 2 of 5! And today we are making two cocktails using Grapefruit juice. Siesta and Dovetail. If this is your first time seeing my videos make sure to check out my first of 5 tequila cocktail videos. We are getting ready for Cinco de Mayo with the 5 for 5 special here on Liquid Memoir.

The Dovetail is a Hemingway Daiquiri Variation made with Tequila and Peychaud Bitters. Light, dry and refreshing cocktail. The Siesta on the other hand is a light, refreshing Tequila Bitter Bomb using Campari and grapefruit juice. Both of these cocktails have some similarities but let's find out how much do they differ from each other.

5 for 5 special Videos:
Paloma (1 of 5) youtube.com/watch?v=Feu-nNUxnTg

Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: http://www.youtube.com/c/LiquidMemoir?sub_confirmation=1

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Recipe:
Dovetail
1.5oz (45ml) Tequila Blanco
1oz (30ml) Grapefruit Juice
.75oz (22.5ml) Maraschino Liqueur
.5oz (15ml) Fresh Lime Juice
3 Dashes of Peychauds

Siesta
1.5oz (45ml) Tequila Blanco
.5oz (15ml) Campari
.5oz (15ml) Fresh Grapefruit Juice
.5oz (15ml) Fresh Lime Juice
.5oz (15ml) Simple Syrup
2 Dashes of Angostura

0:00 - Intro
0:43 - The Drinks
1:19 - Dovetail
3:11 - Siesta
4:36 - Taste
5:45 - Outro

#liquidmemoir #MexicanClassic #Paloma

How to make a Paloma | Tequila drinks for Cinco de Mayo

Liquid Memoir 2021-04-20 | Ladies & Gentleman, we are starting a special segment. We are making 5 different videos showcasing Agave spirits in cocktails. I call it the 5 for 5 special countdown for Cinco de Mayo.

Today we are making the Paloma. This is a delicious long and refreshing drink with Tequila, Lime and grapefruit soda. This wouldn't be a Liquid Memoir episode without sharing my version with you all.

Follow me on all Socials:
Twitter: twitter.com/LiquidMemoir
Instagram: instagram.com/liquidmemoir
Facebook: facebook.com/liquidmemoir
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Twitch: twitch.tv/liquidmemoir

I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLuAntique-Style
Hawthorne strainer for throwing: amzn.to/3ui8SEm
Juice Extractor: amzn.to/3kDO5G5
Xocolate Mole Bitters: amzn.to/37MTPsH
Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil
Orange Bitters for Martinis: amzn.to/3fyxL83

Recipe:
Classic Paloma
1.5oz (45ml) Tequila Blanco - If you like it stronger do 2oz/60ml instead.
The juice of half a Lime
Top off with Grapefruit soda
Stir, and serve with a straw.

My Paloma
1.5oz (45ml) Tequila Blanco
.25oz (7.5ml) Giffard Pamplemousse - or any other Grapefruit Liqueur.
1oz (30ml) Fresh Grapefruit Juice
.5oz (15ml) Fresh Lime Juice
.5oz (15ml) Cinnamon Syrup
2 Dashes of Saline Solution
Top with Seltzer Water or Club Soda.
Add all ingredients into a shaker, shake with Ice, strain into a highball glass and top off with soda. Optionally add a garnish. I used a Grapefruit slice.

0:00 - Intro
0:26 - The Classic
1:53 - My version
2:49 - The Tequila
3:30 - Shake
4:18 - The Garnish
4:34 - Taste
5:01 - Outro
5:17 - Bloopers

#liquidmemoir #MexicanClassic #Paloma

Hemingway Daiquiri | Classic Cuban cocktail

Liquid Memoir 2021-04-16 | Let's take another trip to Cuba through a cocktail. The Hemingway Special daiquiri is a cocktail created in Cuba for Ernest Hemingway. It was his favorite daiquiri because it was Dry & Boozy. Stick around to see how I make this classic.

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I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLuAntique-Style
Hawthorne strainer for throwing: amzn.to/3ui8SEm
Juice Extractor: amzn.to/3kDO5G5
Xocolate Mole Bitters: amzn.to/37MTPsH
Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil
Orange Bitters for Martinis: amzn.to/3fyxL83

Recipe:
Hemingway Daiquiri
1oz (30ml) White Rum
1oz (30ml) Agricole Rum
.5oz (15ml) fresh Grapefruit Juice
.5oz (15ml) fresh Lime Juice
.25oz (7.5ml) Maraschino Liqueur
.25oz (7.5ml) Cane Syrup (two parts cane sugar to one part water)
Add all ingredients into a shaker, shake with Ice, and double strain into a chilled cocktail glass of your choice. Optionally add a garnish. I used a Luxardo Cherry.

0:00 - Intro
0:26 - Hemingway History
0:48 - "Papa Doble"
1:10 - The Build
2:09 - The Rums
3:25 - The Garnish
3:50 - Taste
4:22 - Outro
4:36 - Bloopers
#liquidmemoir #cubanclassic #Hemingway

Freshen up this SPRING with this FRUITY cocktail | Bramble

Liquid Memoir 2021-04-09 | To celebrate much warmer weather, let's start making fruitier drinks on the channel. Today we're starting with the Bramble. A cocktail that can be made with fresh blackberries, Chambord, or any other blackberry liqueur. It's simple and super crushable. It's just what we need alongside beautiful weather.

As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.

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I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

Ingredients used in this video:
Orange Bitters for Martinis: amzn.to/3fyxL83

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLuAntique-Style
Hawthorne strainer for throwing: amzn.to/3ui8SEm
Juice Extractor: amzn.to/3kDO5G5
Xocolate Mole Bitters: amzn.to/37MTPsH
Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil

Recipe:
Bramble
2oz (60mls) Gin
.75oz (22.5ml) Fresh Lemon Juice
.75oz (22.5ml) Simple Syrup
5-6 Blackberries (or .5oz/15ml of Blackberry liqueur)
Muddle Blackberries in your rocks glass. Add all the ingredients in a shaker, shake with ice, and strain over rocks glass filled with crushed ice.

0:00 - Intro
0:36 - Bramble
1:08 - The Build
1:43 - Gin or Vodka
2:10 - Shake and Strain
2:40 - The Garnish
3:08 - Taste
3:37 - Outro
3:46 - Bloopers
#liquidmemoir #springcocktails #Bramble

Hotel Nacional - A Pineapple & Apricot Daiquiri

Liquid Memoir 2021-04-02 | Today I'm making another Cuban Classic. Hotel Nacional Special is a drink created in 1930s in Cuba. This is a delicious Pineapple and Apricot Daiquiri variation.

Watch Anders making the same drink (kind of): youtube.com/watch?v=aK-xI2Th2YE

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I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

Ingredients used in this video:
Orange Bitters for Martinis: amzn.to/3fyxL83

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLuAntique-Style
Hawthorne strainer for throwing: amzn.to/3ui8SEm
Juice Extractor: amzn.to/3kDO5G5
Xocolate Mole Bitters: amzn.to/37MTPsH
Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil

Recipe:
Hotel Nacional Special
2oz (60mls) White Rum
3/8oz (10ml) Apricot Liqueur
1oz (30ml) Fresh pineapple juice
.5oz (15ml) Lime Juice
.25oz (7.5ml) Cane Syrup

0:00 - Intro
0:27 - A Daiquiri variation
1:43 - Hotel Nacional
3:41 - Keep Shaking
4:01 1 cube for shake?
4:29 Garnish
4:49 Taste
5:17 Outro
5:29 Bloopers
#liquidmemoir #cubancocktails #hotelnacional

Mezcal Tasting $40-$160 | Is it worth paying this much?

Liquid Memoir 2021-03-26 | Oaxaca is one of the greatest places I have ever been in my life. I already loved mezcal. But after seeing, learning more about their culture, passion, and how this artisanal spirit is made... I ended up loving this Spirit even more.

Today I am joined by Wellta Boualaphanh. She is a fashion designer. Wellta makes aprons and started making masks during the beginning of the pandemic.

Check out Wellta's content here: welltaboualaphanh.com

Liquid Session is a chill sit-down booze talk. The idea is to take different spirit categories and taste entry-level all the way to top shelf and rare bottles. We uncork, smell taste, and talk about the spirits with occasional life talk. This is meant to be a chill conversation with some educational segments.

Get Alcohol Delivered to your home with Drizly
New Customers: $5 Off Next Purchase, Use code DRIZLYDEAL
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Mezcals Tasted in this episode:
Del Maguey Vida
Rey Campero Variedad - Mexicano, Cuishe, Tepeztate, Coyote
Farrolito Penca Verde

As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.

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I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLuAntique-Style
Hawthorne strainer for throwing: amzn.to/3ui8SEm
Juice Extractor: amzn.to/3kDO5G5
Xocolate Mole Bitters: amzn.to/37MTPsH
Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil
Orange Bitters for Martinis: amzn.to/3fyxL83

Chapters:
0:00 Intro
0:25 Meet Wellta
01:15 Oaxaca trip
03:19 A little history of Mezcal
04:45 Tasting Vida
10:13 Rey Campero Tasting
19:25 Feeling the heat
19:44 Farolito new mezcal from Insitu
22:00 Farolito Tasting
23:57 Clay Pots
24:55 Like Lipstic
25:40 What's your Favorite?
28:18 Verdict
30:14 Thanks for watching
31:02 Bloopers
#liquidmemoir #mezcals #liquidsession

Fino Sherry Cocktails 2 Ways | The PERFECT drink pairing with food

Liquid Memoir 2021-03-19 | In the most anticipated comeback of cocktail HISTORY. Its me, I’m back. Hopefully for good. Outside of bartending and cocktail enthusiasts world. Sherry wine is not as widely popular. Sherry had a really bad rep, but this fortified wine has been used for centuries. And has been found in cocktail recipes way back in the day in the 1800s. Sherry cocktails don’t have to be complicated to be enjoyed. Also, you don’t always need high proof cocktails to have a good time.

As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.

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I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

Ingredients used in this video:
Orange Bitters for Martinis: amzn.to/3fyxL83

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLuAntique-Style
Hawthorne strainer for throwing: amzn.to/3ui8SEm
Juice Extractor: amzn.to/3kDO5G5
Xocolate Mole Bitters: amzn.to/37MTPsH
Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil

Recipe:
Adonis
1.5oz (45ml) Fino Sherry
1.5oz (45ml) Sweet Vermouth
2 Dashes of Orange Bitters

Shoemaker
2oz (60ml) Fino Sherry
.5oz (15ml) Fresh Lemon Juice
.75oz (22.5ml) Honey Syrup (1 part honey to 1 part water)
2 Dashes of Orange Bitters

#liquidmemoir #sherrycocktails

3 EASY Cocktails with Amaretto | DISARONNO Cocktails PART 2

Liquid Memoir 2021-02-26 | Here are 3 different cocktails using Amaretto! These are fun, easy, and delicious. They are supposed to be fun to make and even better to drink. No crazy housemade ingredients, except for Orgeat, but you can buy it using the link below. Let me know in the comments which would you like to drink out of these 3.

As always, thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content.

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I'm part of the Amazon Affiliate Program. I may get a small commission if you order any of these products using the links below. It doesn't cost you anything and is a free and easy way to support the channel.

Ingredients used in this video:
Juice Extractor: amzn.to/3kDO5G5
Xocolate Mole Bitters: amzn.to/37MTPsH
Coupe Glasses: amzn.to/3aUYRFy
Orgeat (Almond Syrup): amzn.to/3uy9gil

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLuAntique-Style
Hawthorne strainer for throwing: amzn.to/3ui8SEm
Orange Bitters for Martinis: amzn.to/3fyxL83

Recipe:
Amaretto Passion Fruit Sour:
1.5oz (45ml) Amaretto
.5oz (15ml) White Overproof Jamaican Rum
.375oz (10ml) Passion Fruit Liqueur
1oz (30ml) Fresh Pineapple Juice
.75oz (22.5ml) Fresh Lemon Juice
2 Dashes of Angostura

Amaretto Colada:
1oz (30ml) Aged Rum
.75oz (22.5ml) Amaretto
.5oz (15 ml) Banana Liqueur
1oz (30ml) Pineapple Juice
.5oz (15 ml) Coconut Cream
.5oz Lime Juice
2 Dashes of Xocolate Mole Bitters

Amaretto Espresso Martini:
1oz (30ml) Any White Spirit
1oz (30mls) Amaretto
.5oz (15ml) Coffee Liqueur
1oz (30ml) Chilled Espresso
.25 (7.5ml) Orgeat
1 Tsp (5ml) of Fernet Branca (Optional)

0:00 Intro
0:38 Amaretto Passion Fruit Sour
3:23 Amaretto Colada
5:28 Amaretto Espresso Martini
8:06 Thanks for Watching
8:28 Bloopers

#liquidmemoir #disaronnococktails #amarettovariations

SPICY Margarita for NATIONAL Margarita Day #shorts

Liquid Memoir 2021-02-22 | Today February 22nd is National Margarita Day so treat yourself to a delicious Spicy Cucumber Margarita.

Check out the full-length version here: youtube.com/watch?v=ProMKCX_s7I

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Coupe glass: amzn.to/37Jpz1m
Metal Straws: amzn.to/3gqvSuB
Peeler: amzn.to/3qF8zBX
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Orange Flower Water amzn.to/36H7Po5
Orgeat Syrup (if you don't want to make it): amzn.to/39Cmvow
Georgian Irish Coffee glass (tempered): amzn.to/361NRDD

Recipe:
Jalapeño Agave Syrup
2 Jalapeño Thinly Sliced
1/2 cup or 200g of Filtered water
1 cup or 400g of Agave Syrup
Add all your ingredients to a medium-sized saucepan. And in medium heat stirring constantly until the agave is fully incorporated with the water. Once the Jalapeños become soft and tender, remove from heat and let your syrup cool down to room temperature. Then Bottle, Lable, and refrigerate.

Spicy Margarita
1.5oz (45ml) Tequila Blanco
.5oz (15ml) Mezcal
1oz (30mls) Fresh Cucumber Juice
.75oz (22.5ml) Freshly Squeezed Lime Juice
.75oz (22.5mls) Jalapeño Agave Syrup

#LiquidMemoir #spicymargarita #nationalmargaritaday

How to make a Proper Martini and its BEST variation

Liquid Memoir 2021-02-19 | Martini is a sensitive topic. Everybody has a strong opinion on how Martinis should be made. So let's make the Martini 2 different ways and see how they stack up against each other.

Thank you so much for watching! If you enjoyed this video please consider Subscribing for more boozy content!

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Antique-Style Hawthorne strainer for throwing: amzn.to/3ui8SEm
Orange Bitters for the Martini: amzn.to/3fyxL83

Martini History: diffordsguide.com/g/1121/martini

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Coupe Glasses: amzn.to/31THBf8
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLu

Recipe:

Martini
2.25oz or 2.5oz (67.5mls or 75mls) of your choice of Spirit
.75oz or .5oz (22.5mls or 15mls) of Dry Vermouth
2 Dashes of Orange bitters
Add all the ingredients to a mixing glass, add fresh ice and stir for about 15 seconds.

50/50 Martini
1.5oz or 45mls of your choice of Spirit
.75oz (22.5mls) Dry Vermouth
.75oz (22.5mls) Sweet Vermouth
2 Dashes of Orange bitters
Add all the ingredients to a shaker, fill the large tin with ice and throw your cocktail back and forth using an Antique-style Hawthorne strainer (amzn.to/3ui8SEm).

0:00 Intro
0:19 Gin Or Vodka
0:33 To use or to Not use Vermouth
1:25 Shaken or Stirred
2:28 Martini 2:1
4:13 50/50 Martini
6:18 Taste
6:52 Start or End with Martinis
7:14 Outro
#liquidmemoir #martini

How to make a Mint Daiquiri #shorts

Liquid Memoir 2021-02-16 | The best thing about a classic cocktail is that you can make many variations. Make a quick and easy Mint refreshing Daiquiri.

Watch my Mojito video to see how to make Mint Syrup youtube.com/watch?v=lslq5zjOCaU

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My Home Bar tools:
Vitamix Blender: amzn.to/2WDtyrb
Liter Bottles: amzn.to/2KfY6wf
Induction Burner: amzn.to/38kySFk
Mixing Glass: amzn.to/3qGX2lG
Coupe glass: amzn.to/37Jpz1m
Metal Straws: amzn.to/3gqvSuB
Peeler: amzn.to/3qF8zBX
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Orgeat Syrup (if you don't want to make it): amzn.to/39Cmvow

Recipe:
2oz (60ml) White Rum
1oz (30ml) Lime Juice
.75oz (22.5ml) Mint Syrup

#liquidmemoir #quickmemoir

Chocolate Negroni | Bittersweet Cocktail for Valentines

Liquid Memoir 2021-02-12 | This Valentine's we have a special guest. Meet Marcela. Classy, Bitter, and Sweet. She is here to help all of you love birds for all of your Valentine's needs. Introducing... Love Potion #143. A Chocolate Negroni that will take you and your loved one on a ride that you've never experience before. Stick around, for the ultimate opportunity to make this Love Potion yourself.

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Facebook: facebook.com/liquidmemoir
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Twitch: twitch.tv/liquidmemoir

My Home Bar tools:
Vitamix Blender: amzn.to/2WDtyrb
Liter Bottles: amzn.to/2KfY6wf
Induction Burner: amzn.to/38kySFk
Mixing Glass: amzn.to/3qGX2lG
Coupe glass: amzn.to/37Jpz1m
Metal Straws: amzn.to/3gqvSuB
Peeler: amzn.to/3qF8zBX
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
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Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Orgeat Syrup (if you don't want to make it): amzn.to/39Cmvow

Recipe:
1oz (30mls) Mezcal
.75oz (22.5mls) Bruto Americano
.75oz (22.5mls) Sweet Vermouth
.5oz (15mls) Ancho Reyes
.25oz (7.5mls) Dark Creme de Cacao

0:00 Meet Marcela
1:02 Intro
1:37 Chocolate Negroni
3:57 Taste
4:35 Outro
4:54 Bloopers

#liquidmemoir #valentinesdrink #lovepotion2021

Two Valentines Cocktails with a Twist | Feat. Alchemix Bar

Liquid Memoir 2021-02-05 | Today I'm joined by my friends over at Alchemix bar. Together, we bring you two completely different cocktails for you and your Boo with plenty of booze. Thanks, Carl for working with me on this video.

Our previous collab video: youtube.com/watch?v=ogbjGh426xE

Subscribe to Alchemix Bar!
youtube.com/channel/UCo4DesjETO1ZN1_trn5NTPw

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Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
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Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Orgeat Syrup (if you don't want to make it): amzn.to/39Cmvow

Recipe:
Ooh La La
2 oz Chambord
.25 oz fresh lemon juice
.5 oz appleton estate rum
.5 raspberry syrup
.5 creme de cacao
1 entire egg

instructions
1 - combine all ingredients into a tin
2 - dry shake for 10 seconds
3 - add ice
4 - shake for 10 - 15 seconds
5 - double strain into glass
6 - sprinkle dehydrated raspberry powder on top

Cosmic Music
1.5oz (45ml) Plantation Pineapple
.3/8oz (11ml) Giffard Banane
.5oz (15ml) Fino Sherry
.25oz (7.5ml) Aperol
.25oz (7.5ml) Fortaleza Blanco
3 dashes of Spyritus
In a mixing glass add all of the ingredients, except the sparkling wine. Add Ice and stir for about 20 seconds. Strain into a chilled cocktail coupe, top off with some Sparkling Rose. Squeeze the oils of a lemon twist, discard it and garnish with edible flower or pansy.

0:00 Intro
0:28 Collab with Alchemix
1:00 Ooh La La by Alchemix
3:50 Cosmic Music by Liquid Memoir
7:05 Thanks for Watching
7:22 Bloopers

#liquidmemoir #alchemixbar #collab

DTO stands for Daiquiri Time Out | Quick Memoirs #Shorts

Liquid Memoir 2021-02-02 | This was from a few months ago but some of you may have not seen it! I had fun doing this short hope you enjoy it as well. A post I shared on other socials a few months ago, decided to share here as well

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Recipe:
2oz (60ml) Cuban Rum
.75oz (22.5ml) Freshly Squeezed Lime Juice
.5oz (15ml) Cane Syrup
Add all the ingredients to your shaker, add fresh ice, shake for about 15 seconds. Double Strain into a chilled Cocktail Glass and Enjoy!

#liquidmemoir #daiquiri

How to make a Spicy Margarita with fresh Cucumber juice

Liquid Memoir 2021-01-29 | My cocktail entry for Spice on the Rocks 2021 Challenge! I'm making a Spicy Margarita. We all know someone that likes Margaritas and likes to have them hot and spicy. So I'm sharing with you all a spicy margarita recipe and also how to make it very easily while still making a delicious drink.

Thank you Vino, Rob and Dave make sure to follow them!

62ndCocktails: youtube.com/c/62ndCocktails
Rob’s Home Bar: youtube.com/c/RobsHomeBar
Booze on the Rocks: youtube.com/c/BoozeOnTheRocks

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Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
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Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Orange Flower Water amzn.to/36H7Po5
Orgeat Syrup (if you don't want to make it): amzn.to/39Cmvow
Georgian Irish Coffee glass (tempered): amzn.to/361NRDD

Recipe:
Jalapeño Agave Syrup
2 Jalapeño Thinly Sliced
1/2 cup or 200g of Filtered water
1 cup or 400g of Agave Syrup
Add all your ingredients to a medium-sized saucepan. And in medium heat stirring constantly until the agave is fully incorporated with the water. Once the Jalapeños become soft and tender, remove from heat and let your syrup cool down to room temperature. Then Bottle, Lable, and refrigerate.

Spicy Margarita
1.5oz (45ml) Tequila Blanco
.5oz (15ml) Mezcal
1oz (30mls) Fresh Cucumber Juice
.75oz (22.5ml) Freshly Squeezed Lime Juice
.5oz (15mls) Jalapeño Agave Syrup

0:00 Intro
0:35 Spice On The Rocks 2021
1:37 Cucumber Juice
1:54 Spicy Margarita
4:27 Taste
5:53 Bloopers
6:09 Thanks for Watching!

#Spiceontherocks2021 #LiquidMemoir #spicymargarita

Is this BETTER than the Irish Coffee? | Duke of Suffolk

Liquid Memoir 2021-01-22 | Duke of Suffolk is another cocktail created by Giuseppe Gonzalez. This drink was the most popular drink at the bar he used to own in NYC called Suffolk Arms. This cocktail is a Hot Punch Style drink and a variation on the Irish Coffee. The drink was popular because of how simple, soothing, and how delicious it is.

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Stuff used in this video:
Georgian Irish Coffee glass (tempered): amzn.to/361NRDD

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Peeler: amzn.to/3qF8zBX
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
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Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Orange Flower Water amzn.to/36H7Po5
Orgeat Syrup (if you don't want to make it): amzn.to/39Cmvow

Recipe:
Sweetened Tea
English Breakfast tea - 2 tea bags
Earl Grey tea - 2 tea bags
15oz (444ml) of Hot Water
5oz (150ml) Simple Syrup

Duke of Suffolk
1.25oz (38ml) Gin
Top with Hot Sweetened tea mix
Float Heavy Cream
Garnish with freshly grated nutmeg

0:00 Intro
0:57 English and Earl Grey Tea mix
1:45 Duke of Suffolk
3:44 Taste
4:44 Thanks for Watching!

#liquidmemoir #duke #hottea

Mai Tai | Diving deeper to the BEST Original 1944 Recipe

Liquid Memoir 2021-01-17 | The first video recorded in 2021. Today I share with you all a deep dive into the history, journey, and “(d)evolution” of the Mai Tai. There's a bit more talking than usual, I'll leave time stamps below.

0:00 Intro
0:58 Sup everybody
1:12 Smugglers Cove
1:43 What's a Mai Tai?
2:49 Recipe has changed
3:19 "(d)evolved" Mai Tai
4:02 Mai Tai
7:28 Taste
8:36 Outro
8:50 Bloopers

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Stuff used in this video
Smuggler's Cove book: amzn.to/3nL2vVS
Orange Flower Water amzn.to/36H7Po5
Orgeat Syrup (if you don't want to make it): amzn.to/39Cmvow

Recipe:
1oz (30ml) Hamilton Pot Still Black
.5oz (15ml) Rum Bar White Overproof Rum
.5oz (15ml) Aged Agricole Rhum
.5oz (15ml) Orange curacao
1oz (30ml) Freshly squeezed lime juice
.25oz (7.5ml) Orgeat Syrup (Recipe below or check out the link above if you would prefer to buy orgeat)
.25 (7.5ml) Rich simple syrup (I used 2:1 cane syrup)

Orgeat:
125g blanched almonds
300ml hot water
300g granulated sugar
1tsp Orange Flower Water (amzn.to/36H7Po5)
3oz of Cognac
Place almonds in a pot and add water to cover. Simmer at 60 degrees Celcius for 30 minutes. Strain through a mesh strainer and blend the almonds through a food processor until smooth. Transfer to a food-safe airtight container, add the hot water, and let it sit for 2 hours. Strain through cheesecloth and now you got Almond Milk. Measure your almond milk and place it in a pot alongside the sugar. You want a 2:1 ratio of Sugar to Almond milk. In medium heat stirring constantly until sugar is dissolved. Let it cool completely and then add your orange Flower Water and cognac. Bottle, Lable and refrigerate.

#liquidmemoir #1944maitai #tikidrinks

Three very EASY Champagne Cocktails you can make at home

Liquid Memoir 2021-01-08 | I'm Back! After a short week-long break let's make some cocktails. Today I'm showcasing 3 very easy cocktails that anyone can make at home using Sparkling Wine. As always recipes will be down below.

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Orange Bitters used in this video: amzn.to/3fyxL83

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Small Jigger: amzn.to/34YbjBr
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Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
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Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q

Recipes:

Airmail
1oz (30ml) Rum - I used Aged Rum but you can use White Rum
.5oz (15ml) Freshly squeezed Lime Juice
.5oz (15ml) Honey Syrup - 2 parts honey to 1 part water
Sparkling wine

Chicago
1.5oz (45ml) Rye Whiskey - originally it calls for 2oz or 60mls but I used less because I was using an ovenproof Rye Whiskey
1oz (30ml) Sweet Vermouth
2 Dashes of Orange bitters - amzn.to/3fyxL83
Sparkling Wine

Champagne Flip
1oz (30ml) Brandy or Cognac
.25oz (7.5ml) Orange Liqueur
.5oz (15ml) Simple Syrup - If you have a dry orange liqueur I recommend using .75oz or 22.5mls instead or if your liqueur is really sweet maybe tone it down a little bit.
1 Whole Egg
Top with Sparkling Wine

0:00 Intro
0:48 Airmail
2:22 Chicago
3:47 Flip
6:00 Tasting
7:43 To more memories
8:47 Outro
#liquidmemoir #cocktailswithbubbles

El Presidente Cocktail | A Winter Rum stirred cocktail

Liquid Memoir 2020-12-24 | My submissions for Christmas Martini 2020 is El Presidente. A Cocktail discovered in 1915 in Cuba, essentially, this is the Rum Manhattan. We are making this drink but with a slight personal twist to it.

Thanks Vino and Rob for this channel check their channels our!

Rob's home bar: youtube.com/c/RobsHomeBar
62nd Cocktails youtube.com/c/62ndCocktails

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My version of El Presidente:
1oz (30ml) Puerto Rican Rum
.5oz (15ml) Jamaican rum
.75oz (22.5ml) Dry Vermouth
.75oz (22.5ml) Blanc Vermouth
.25oz (7.5ml) Dry Curaçao
1 Tsp. (5ml) Housemade Pomegranate Syrup (or Grenadine)
2 dashes of Xocolate Mole Bitters

Pomegranate Syrup:
1/2 cups or 150grams of filtered water
1/2 cups or 150grams of granulated sugar
Medium heat and stir occasionally until sugar is completely dissolved.

My Home Bar tools:
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Coupe glass: amzn.to/37Jpz1m
Metal Straws: amzn.to/3gqvSuB
Peeler: amzn.to/3qF8zBX
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
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#liquidmemoir #christmasmartini2020

A drink that taste like Christmas | Trinidad Sour

Liquid Memoir 2020-12-22 | Today we make a quick cocktail. Trinidad Sour, created by NYC bartender Giuseppe Gonzalez. It's a unique drink that has 1.5oz (45mls) of Angostura Bitters.

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Trinidad Sour:
.75oz (22.5ml) Freshly Squeezed Lemon Juice
.75oz (22.5ml) Housemade Orgeat (recipe below)
.5oz (15ml) Overproof Rye Whiskey
1.5oz (45mls) Angostura Bitters
Add all the ingredients to a shaker. Add ice and give it a good, hard shake for about 15 seconds. Double strain into a chilled cocktail glass. No Garnish.

Orgeat:
125g blanched almonds
300g hot water
300g granulated sugar
1tsp Orange Flower Water (amzn.to/36H7Po5)
3oz of Cognac
Place almonds in a pot and add water to cover. Simmer at 60 degrees Celcius for 30 minutes. Strain through a mesh strainer and blend the almonds through a food processor until smooth. Transfer to a food-safe airtight container, add the hot water and let it sit for 2 hours. Strain through cheesecloth and now you got Almond Milk. Measure your almond milk and place it in a pot alongside the sugar. You want a 2:1 ratio of Sugar to Almond milk. In medium heat stirring constantly until sugar is dissolved. Let it cool completely and then add your orange Flower Water and cognac. Bottle, Lable and refrigerate.

My Home Bar tools:
Vitamix Blender: amzn.to/2WDtyrb
Liter Bottles: amzn.to/2KfY6wf
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Coupe glass: amzn.to/37Jpz1m
Metal Straws: amzn.to/3gqvSuB
Peeler: amzn.to/3qF8zBX
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
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#liquidmemoir

How to make the BEST Coquito

Liquid Memoir 2020-12-18 | Puerto Rico is known for many things. Music, beaches, food and their long Christmas season. Coquito is their traditional Holiday drink. Coquito is usually made with Coconut Cream, Sweetened condensed milk, and evaporated milk. I took the traditional recipe and elevated it with housemade ingredients. Join me today for a little bit of tradition and Puerto Rican Coquito, an eggnog with no eggs and coconut base deliciousness.

Have this recipe at Grand Army Bar!
Grand Army Bar in Brooklyn, NY will be serving this exact same recipe of My Coquito for a limited time! Starting today until December 31st.
Be sure to visit this amazing bar and say hi to the staff for me over at 336 State St, Brooklyn, NY 11217.
Go to Resy for reservations or simply Order Online https://state-street-ventures-llc.square.site/

Also, be sure to follow Grand Army on Instagram, they will be sharing amazing pictures there. instagram.com/grandarmybar

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0:00 Intro
0:23 Xmas in PR
1:27 My Coquito in NYC
1:55 Coquito Mix
4:14 Coquito Build
5:05 Taste
5:57 Thanks
6:15 OutTakes

RECIPE
MY COQUITO:
3oz (90ml) Coquito mix (Recipe Below)
1oz (30ml) Puerto Rican Aged Rum
.75oz (22.5ml) Aged Jamaican Rum
.25oz (7.5ml) Overproof White Jamaican Rum
Garnish with a generous amount of freshly grated nutmeg.
*NOTE* I like my coquito a bit boozy. To make this more approachable cut both Jamaican rums by half. You could instead simply use 1.5oz (45ml) of Aged Rum and that makes a much more approachable coquito. I encourage you to play around with the rums!

Coquito Mix:
· Spiced Tea (Recipe Below)
· 2cups (475ml) of Coconut Puree (amzn.to/2KFmYO8) -or- 1 2/3 cups (300ml) of unsweetened coconut cream and 1/2 cup (95ml) of filtered water
· 2cups (475ml) Housemade Coconut Cream -or- 1 can of Coco Lopez (amzn.to/3oX0Nl2)
· 1.25cups (300ml) Housemade Sweetened Condensed Milk (recipe Below) -or- 1 Can of Sweetened Condensed milk (amzn.to/3al3Yiw)
· OPTIONALLY add 2cups (475ml) of Aged Puerto Rican Rum or any other Aged rum. Add rum to taste
-Add all the ingredients to a large blender or pot. Blend or mix all the ingredients until everything incorporates. Transfer the mix to bottles and add 1 cinnamon stick to each bottle. Refrigerate overnight.

Spiced Tea:
2 cups (475ml) of Filtered Water
3 cinnamon sticks (crushed)
3 cardamom pods (lightly crushed)
4 cloves
1 star anise
1 vanilla bean - split the vanilla bean open in half and scoop out with a spoon the vanilla.
Add all the spices. Bring water to a boil. Let the spices boil for 1 minute, then immediately reduce to a simmer. Let the spiced tea cool down for a bit.

Tools used in this episode:
Vitamix Blender: amzn.to/2WDtyrb
Liter Bottles: amzn.to/2KfY6wf
Induction Burner: amzn.to/38kySFk

My Home Bar tools:
Mixing Glass: amzn.to/3qGX2lG
Coupe glass: amzn.to/37Jpz1m
Metal Straws: amzn.to/3gqvSuB
Peeler: amzn.to/3qF8zBX
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLu

#Liquidmemoir #grandarmybar #mycoquito

Christmas gifts are for upgrading bar equipment | Liquid Unwrapped

Liquid Memoir 2020-12-15 | In this video, I do my first unboxing video. It's a Vitamix. Nothing too serious here, this was for fun. Subscribe for cocktail recipes, I will be showcasing this blender in use later this week!

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Vitamix: amzn.to/2IPP7Bj

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLu

#liquidmemoir #unwrapped

Hanky Panky | A cocktail created by a Lady Boss

Liquid Memoir 2020-12-11 | Hanky Panky is a Pre-Prohibition cocktail created by female bartender Ada Coleman at the Savoy Hotel. This is a very simple drink, only has 3 ingredients, but ends up being a cocktail with lots of complex flavors.

Don't Give Up The Ship cocktail: youtube.com/watch?v=WeAIVz0aZ1Y

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Recipe:
Hanky Panky
1.5oz (45ml) London Dry Gin
1.5oz (45ml) Sweet Vermouth
.25oz (7.5ml) Fernet Branca
Add all ingredients into a chilled mixing glass. Add Ice, stir for about 20 seconds. Strain into a chilled cocktail glass and garnish with an Orange Peel.

Stuff used in this episode:
Mixing Glass: amzn.to/3qGX2lG
Coupe glass: amzn.to/37Jpz1m
Metal Straws: amzn.to/3gqvSuB
Peeler: amzn.to/3qF8zBX

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLu

0:00 Intro
0:24 History
1:00 Build
02:56 Taste
03:59 American Bar
04:32 Outro
04:47 Out Takes

#LiquidMemoir #PreProhibition #HankyPanky

Infante | My favorite Margarita variation

Liquid Memoir 2020-12-04 | A Margarita variation that may fit your Holiday needs.

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Ingredients used in this episode:
Freshly grated Nutmeg: amzn.to/3myFkya
Grater: amzn.to/3mDeiWv
Orange Flower Water (for the orgeat): amzn.to/36H7Po5

Recipe:
2oz (60mls) Tequila Blanco (100% Agave)
.75oz (22.5mls) Freshly Squeezed Lime Juice
.75oz (22.5mls) Housemade Orgeat Syrup (Recipe Below)
Shake, double strain into a chilled double rocks glass and garnish with a generous amount of freshly grated Nutmeg.

Orgeat:
125g blanched almonds
300ml hot water
300g granulated sugar
1tsp Orange Flower Water
3oz of Cognac
Place almonds in a pot and add water to cover. Simmer at 60 degrees Celcius for 30 minutes. Strain through a mesh strainer and blend the almonds through a food processor until smooth. Transfer to a food-safe airtight container, add the hot water and let it sit for 2 hours. Strain through cheesecloth and now you got Almond Milk. Measure your almond milk and place it in a pot alongside the sugar. You want a 2:1 ratio of Sugar to Almond milk. In medium heat stirring constantly until sugar is dissolved. Let it cool completely and then add your orange Flower Water and cognac. Bottle, Lable and refrigerate.

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Coupe Glasses: amzn.to/31THBf8
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLu

0:00 Intro
0:25 About the Infante
0:41 Pedro Infante
1:10 A Spanish cheers
1:24 Infante
2:30 Garnish
2:50 Taste Notes
4:15 Outro
4:33 Bloopers

#LiquidMemoir #Margarita #CocktailVariations

The PERFECT Boozy Gift for the holidays | Bottled Martini

Liquid Memoir 2020-11-25 | This holiday season surprise your Friends, Family, and/or Loved ones with the perfect boozy gift. A bottle of Martini. But not just any Martini. A Martini that will keep for weeks in the freezer and it's ready to pour anytime.

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Orange Bitters for the Martini: amzn.to/3fyxL83

Recipe:
*Please note the recipe in my Voiceover had a small error here are the specs I used in the video.*
1tsp (5ml) Orange Bitters (optional)
6.5oz (195ml) Dry Vermouth
19.5oz (585ml) London Dry Gin, or any other Gin
6.5oz (195ml) Filtered Water
Served up or on the rocks, garnish with a Lemon twist or Olives.

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Coupe Glasses: amzn.to/31THBf8
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLu

#liquidmemoir #martinitogo #batchedcocktails

Rum & Coke | How to make House Made Cola Syrup and Rum and Cola from Blacktail

Liquid Memoir 2020-11-19 | Thank you so much for watching! If you enjoyed this video please Like & Subscribe!

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Rum & Coke is a very easy drink. But how about you make your own Cola Syrup? Or how about making the legendary Blacktail version of the Rum & Cola? That's what we explore today in another episode of Rum cocktails. Because I somehow can't get away from rum cocktails.

My Home Bar tools:
Jigger (a tool for measuring alcohol): amzn.to/32dXBZH
Small Jigger: amzn.to/34YbjBr
Shaker: amzn.to/3jFm6EG
Fine Strainer: amzn.to/37SemgG
Ice Pick: amzn.to/2HMXzRf
Muddler: amzn.to/34BAc5H
Drinking Straws: amzn.to/366c1w0
Coupe Glasses: amzn.to/31THBf8
Cocktail Picks: amzn.to/2TVIT4I
Measuring cup: amzn.to/3jCVDYG
Measuring spoons: amzn.to/367Tq2m
Juice Extractor: amzn.to/3kDO5G5
Induction Burner: amzn.to/3kYkGqD
Nut Milk Bag: amzn.to/38cdOSX
Bottle Pourers: amzn.to/3p7Wp3Q
Clear Bottles: amzn.to/3l4VpLu

Recipe:
Rum & Coke
2oz White Rum
Top with Mexican Coca Cola
Add a squeeze of lime

Cola Syrup:
1.75 cups (450ml) Water
1 Lemon, Lime, and Orange Zest
3 Cinnamon Sticks ( amzn.to/38drjlc )
1 tbsp. of Bitter Orange Peel
1 tsp. Corriander Seeds ( amzn.to/3oZ3W4I )
1/8 tsp grated nutmeg
1/2 tsp Gum Arabic ( amzn.to/2I8xa0k )
1 pound (454g) Granulated sugar
1oz (30ml) Browning Sauce ( amzn.to/3jRNZcY )
1/4 tsp. Vanilla Extract

Rum & Cola
2oz (60ml) Jamaican Aged Rum
1oz (30ml) Cola Syrup
.5oz (15ml) Freshly squeezed lime juice
2 Dashes of Angostura
Top with Seltzer Water

Blacktail's Rum & Cola
1oz (30ml) White Rum Blend
.75oz (22.5ml) Cola Syrup (Mexican Coca-cola reduced to syrup)
1 Tsp (5ml) Fernet Branca
2 Dashes of Aromatic Bitters or Orinoco Bitters (amzn.to/35j8gUV)
Top with Sparkling wine

#liquidmemoir #housemadecola #blacktail