Peaceful Cuisine
Milkyway Timelapse Compilation - 2016 - in 4K
updated
There are various methods and techniques, but there's no one right way to do it. If you bake it to your liking, then it's all good!
Properly managing the temperature during fermentation and the humidity during baking will also result in relatively good oven spring.
Feel free to ask any questions in the comments. Someone might just answer themð
00:00 Day 1
00:44 Day 2
01:18 Day 3
02:07 Day 4
03:32 Day 5
04:54 Day 6
06:28 Day 7
06:48 Sourdough bread
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Zassenhaus Classic Manual Bread Slicer : amzn.to/3WLoWPW
Anova PRECISION OVEN : anovaculinary.com/products/anova-precision-oven
ææ©ã¹ãã«ãå°éºŠç²ïŒåŒ·åç² ç³èŒå šç²ç²ïŒåæµ·éç£ ãªãŒã¬ãã㯠å°éºŠç²
https://a.r10.to/hkOQiu
ææ©ããã¡ããïŒåŒ·åç²ïŒåæµ·éç£ ãªãŒã¬ãã㯠å°éºŠç²
https://a.r10.to/hUK5ne
éæ³ã®é æ¿ : https://a.r10.to/hPvD8Z
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Ingredients :
For the sourdough starter :
Day1~3 (feed one time a day)
1tbsp whole bread flour & 2~3 tsp water
Day4~6 (feed two times a day)
1tbsp refined bread flour & 2~3 tsp water
âAny kind of bread flour will do. From the first day to the sixth day, it doesn't matter if you use only bread flour, only spelt flour, or only rye flour.
For the sourdough bread :
100g(20%) whole bread flour
400g(80%) refined bread flour
100g(20%) sourdough starter
375(75%) water
10g(2%) salt
âSince 75% is relatively a high hydration rate, it might be good to start with around 65% at first. In that case, if you're using a total of 500g of bread flour, the amount of water should be 325g
âYou can make the starter with as little as 10% of the total amount, but if you use less starter, the fermentation time will be longer. Conversely, if you use more starter, the fermentation time will be shorter.
For the leftover starter :
50~60g whole bread flour
40~50g water (add when you bake)
âPlace flour on top of the leftover starter without mixing it and store it in the refrigerator as is. With this method, the water that accumulates on the surface of the starter won't turn black.
âIt is possible to store the starter for several months without using it, but its fermentation power will weaken a bit.
Instructions for sour dough bread:
1. Mix all the ingredients together and let it sit at room temperature for about an hour.
2. Do a stretch and fold every 30 to 60 minutes
3. Let it ferment until it doubles in size
4. Shape it and place it in a proofing basket, then chill it in the refrigerator for at least a few hours.
5. Bake in a steam oven at 100% humidity and 230°C for 30 minutes.
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ãææã
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å šç²åŒ·åç²å€§ããïŒãæ°Žå°ããïŒãïŒ
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ãµã¯ãŒããŠãã¬ããïŒ
å šç²åŒ·åç²ã100g(20%)
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æ°Žã375g(75%)
å¡©ã10g(2%)
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ïŒãå šãŠã®ææãæ··ãåãããŠã宀枩ã§ïŒæéã»ã©ãã
ïŒãïŒïŒãïŒïŒåããã«ã¹ãã¬ãããã©ãŒã«ãããã
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Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#sourdough #bread #starter
Vermicular Oven Pot 2 : amzn.to/3v91XTD
Ceylon Cinnamon Sticks : iherb.co/xCiAEP8b
Star anise : iherb.co/6uRVLTiv
Black pepper : iherb.co/bDSSMqC
Cardamom Pods : iherb.co/QPnVECMy
cloves : iherb.co/rX4h1z8N
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // Everything Will Be Alright - Sayuri Hayashi Egnell
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Ingredients:
2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water
Instructions:
1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes
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ãææã
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ãã©ãã¯ããããŒã 倧ãã1/2
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ãªãŒã«ã¹ãã€ã¹ã倧ããïŒ
çå§ã30g
çŽ è¶ã20g
ããã©ãé©é
ç ç³ã300g
æ°Žã600ml
ãäœãæ¹ã
ïŒãã¹ãã€ã¹ãå°ããã朰ããŸãã
ïŒã匱ç«ã§30~60ç§ã»ã©çããŸã
ïŒãçå§ãæ°Žãç ç³ãå ããŠ20åã»ã©ç ®ãŸã
ïŒãçŽ è¶èãå ããŠç«ãæ¢ããïŒåã»ã©èžãããŸã
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#chai #masala #concentrate #syrup
Vermicular Oven Pot 2 : amzn.to/3v91XTD
Ceylon Cinnamon Sticks : iherb.co/xCiAEP8b
Star anise : iherb.co/6uRVLTiv
Black pepper : iherb.co/bDSSMqC
Cardamom Pods : iherb.co/QPnVECMy
cloves : iherb.co/rX4h1z8N
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water
Instructions:
1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes
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ãææã
ã«ã«ãã¢ã³ã倧ãã2
ã»ã€ãã³ã·ãã¢ã³ã¹ãã£ãã¯ã2æ¬
ãã©ãã¯ããããŒã 倧ãã1/2
ã¯ããŒãã倧ãã1/2
ã¹ã¿ãŒã¢ãã¹ã1å
ãªãŒã«ã¹ãã€ã¹ã倧ããïŒ
çå§ã30g
çŽ è¶ã20g
ããã©ãé©é
ç ç³ã300g
æ°Žã600ml
ãäœãæ¹ã
ïŒãã¹ãã€ã¹ãå°ããã朰ããŸãã
ïŒã匱ç«ã§30~60ç§ã»ã©çããŸã
ïŒãçå§ãæ°Žãç ç³ãå ããŠ20åã»ã©ç ®ãŸã
ïŒãçŽ è¶èãå ããŠç«ãæ¢ããïŒåã»ã©èžãããŸã
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#chai #masala #concentrate #syrup
I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!
It can last for about 1 to 2 weeks in the fridgeð¥
Same video without music : youtu.be/nmqm2lapzfM
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Vermicular Ricepot : amzn.to/3uX9Nzt
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // The Willow - Anna Landstrom
2 // Indelible - Anna Landstrom
3 // Gold and Green - Anna Landstrom
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Ingredients:
300g Red lentils
1500ml Water
200g Onion
30g Garlic
30g Ginger
1 tbsp Salt
1 tbsp Garam masala
3 tbsp Coconut oil
1 tbsp Coriander powder
2 tbsp Turmeric powder
For the tempering:
3 tbsp Coconut oil
3 Chili pepper
1 tbsp Mustard seeds
2 tsp Cumin seeds
1/4 tsp Fenugreek powder
1/4 tsp Asafoetida (Hing)
3 cups Basmati rice
Instructions:
1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.
2. Sauté garlic, ginger, and onion in coconut oil.
3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.
4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.
5. Enjoy!
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ãææã
ã¬ã³ãºè±ã300g
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ïŒãã³ã³ããããªã€ã«ã«åèŸåãšãã¹ã¿ãŒãã·ãŒããå ãäžç«ã«ãããããã¹ã¿ãŒãã·ãŒãããããããšé³ãããŠãããã¯ãã³ã·ãŒãããã§ãã°ãªãŒã¯ããŠããŒããã³ãå ããŠç«ãæ¢ããïŒã®ãã«ã«å ããã
ïŒããšã³ãžã§ã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!
It can last for about 1 to 2 weeks in the fridgeð¥
Original video with music : youtu.be/hBfdKklFGg0
-----------------------------------------------------------------------
Vermicular Ricepot : amzn.to/3uX9Nzt
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
300g Red lentils
1500ml Water
200g Onion
30g Garlic
30g Ginger
1 tbsp Salt
1 tbsp Garam masala
3 tbsp Coconut oil
1 tbsp Coriander powder
2 tbsp Turmeric powder
For the tempering:
3 tbsp Coconut oil
3 Chili pepper
1 tbsp Mustard seeds
2 tsp Cumin seeds
1/4 tsp Fenugreek powder
1/4 tsp Asafoetida (Hing)
3 cups Basmati rice
Instructions:
1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.
2. Sauté garlic, ginger, and onion in coconut oil.
3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.
4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.
5. Enjoy!
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ãææã
ã¬ã³ãºè±ã300g
æ°Žã1500ml
çããã200g
ã«ãã«ãã30g
ããããã30g
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ãã§ãã°ãªãŒã¯ããŠããŒãå°ãã1/4
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ïŒãã¬ã³ãºè±ãæŽãã1500mlã®æ°Žã§å§åéã§ïŒåã»ã©èª¿çãã
ïŒãã«ãã«ããçå§ãçãããã³ã³ããããªã€ã«ã§çãã
ïŒãå¡©ãã¬ã©ã ããµã©ãã³ãªã¢ã³ããŒãã¿ãŒã¡ãªãã¯ãå ãããæ··ãåãããç ®ãã¬ã³ãºè±ã«å ãã
ïŒãã³ã³ããããªã€ã«ã«åèŸåãšãã¹ã¿ãŒãã·ãŒããå ãäžç«ã«ãããããã¹ã¿ãŒãã·ãŒãããããããšé³ãããŠãããã¯ãã³ã·ãŒãããã§ãã°ãªãŒã¯ããŠããŒããã³ãå ããŠç«ãæ¢ããïŒã®ãã«ã«å ããã
ïŒããšã³ãžã§ã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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Same video without music : youtu.be/578dIuyn9Q8
I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to childrenð§ââïž
Remembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // May It Bloom - Anna Landstrom
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Ingredients:
250g pastry flour
50g cacao powder
100g beet sugar (any sweetener can be substitution like brown sugar)
200g vegan butter
40g cacao nibs
2 oranges
Instructions:
1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass
2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick
3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour
4. Bake in the oven at 160°C for about 30 minutes
5. Enjoy!
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ãææã
èåç²ã250g
ã«ã«ãªããŠããŒã50g
çèç³ã100gïŒä»ã®çå³æã§ãOKïŒ
ãŽã£ãŒã¬ã³ãã¿ãŒã200g
ã«ã«ãªããã40g
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ïŒãèåç²ãçèç³ãã«ã«ãªããŠããŒãããŒãããã»ããµãŒã§æ··ãåããããŽã£ãŒã¬ã³ãã¿ãŒãå ããŠå šäœãã²ãšãŸãšãŸãã«ãªããŸã§æ¹æãã
ïŒãã«ã«ãªãããå ããŠæ··ãåãããåãïŒcmã«ãªããŸã§çå°ã䌞ã°ã
ïŒãçå°ã«ã¹ã©ã€ã¹ãããªã¬ã³ãžãä¹ããåæããããå·èµåº«ã§ïŒæéã»ã©å·ãã
ïŒã160âã§30åã»ã©ãªãŒãã³ã§çŒã
ïŒããšã³ãžã§ã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#shortbread #chocolate #orange #vegan #plantbased #cookies #asmr
Remembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!
Original video with music : youtu.be/E91z6ODdmSU
Same video without music : youtu.be/578dIuyn9Q8
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // May It Bloom - Anna Landstrom
-----------------------------------------------------------------------
Ingredients:
250g pastry flour
50g cacao powder
100g beet sugar (any sweetener can be substitution like brown sugar)
200g vegan butter
40g cacao nibs
2 oranges
Instructions:
1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass
2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick
3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour
4. Bake in the oven at 160°C for about 30 minutes
5. Enjoy!
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ãææã
èåç²ã250g
ã«ã«ãªããŠããŒã50g
çèç³ã100gïŒä»ã®çå³æã§ãOKïŒ
ãŽã£ãŒã¬ã³ãã¿ãŒã200g
ã«ã«ãªããã40g
ãªã¬ã³ãžã2å
ãäœãæ¹ã
ïŒãèåç²ãçèç³ãã«ã«ãªããŠããŒãããŒãããã»ããµãŒã§æ··ãåããããŽã£ãŒã¬ã³ãã¿ãŒãå ããŠå šäœãã²ãšãŸãšãŸãã«ãªããŸã§æ¹æãã
ïŒãã«ã«ãªãããå ããŠæ··ãåãããåãïŒcmã«ãªããŸã§çå°ã䌞ã°ã
ïŒãçå°ã«ã¹ã©ã€ã¹ãããªã¬ã³ãžãä¹ããåæããããå·èµåº«ã§ïŒæéã»ã©å·ãã
ïŒã160âã§30åã»ã©ãªãŒãã³ã§çŒã
ïŒããšã³ãžã§ã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#shortbread #chocolate #orange #vegan #plantbased #cookies
Generally, there's a step where you salt the napa cabbage and then rinse it with water, but using a lot of salt felt wasteful, so I've changed the method to sun-drying the cabbage instead.
This way, you only need to add as much salt as necessary.
The weight of the dried cabbage is used as the basis for the weight of all other ingredients, making it easy to prepare just the amount you want to make!
ä»åã¯ã以åã«å ¬éãããã ãã¬ã·ããããçŸå³ãããããäœããããæ¹è¯ããŸããïŒ
äžè¬çã«ã¯çœèã塩挬ãã«ããŠæ°Žã§æŽãæµããšããå·¥çšãããã®ã§ãããå¡©ãããããå¿ èŠãšããã®ãå¿äœãªãã®ã§ãçœèã倩æ¥å¹²ãããããšã«ãã£ãŠå¿ èŠãªåã ãå¡©ãå ãããšããäœãæ¹ã«å€æŽããŠã¿ãŸããã
也ç¥ãããçœèã®éããä»ã®å šãŠã®ææã®éãã®åºæºã«ããŠããã®ã§ãèªåãäœãããåã ãããã«äœããããã«ãªã£ãŠããŸãïŒ
éåœç£åèŸå : amzn.to/3wdmqGW
EVERNEW NICKTSUCAM(ãããã³ã°) : amzn.to/3wjCt5S
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
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Ingredients:
2500gãNapa cabbage(100% : weight after sun-drying)
50gãSalt (2%)
25~100gãKorean chili pepper (1~4%)
200gãApple (8%)
100gãOnion (4%)
50gãBeet sugar (2%)
50gãChinese chives (2%)
25gãGarlic (1%)
25gãGinger (1%)
10gãKelp (0.5%)
10gãDried mushrooms (0.5%)
Instructions:
1. Sun-dry the napa cabbage for about 12-24 hours.
2. Grate the apple, onion, ginger, and garlic.
3. Add salt, Korean chili pepper, sweetener, kelp, dried shiitake mushrooms, and chives, then mix well.
4. Add the roughly chopped napa cabbage and mix thoroughly.
5. Let it ferment at room temperature for about a day to finish!
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ãææã
çœèã2500g
å¡©ã50gïŒ2%ïŒ
éåœç£åèŸåã25~100gïŒ1~4%ãéåœç£åèŸåã®çš®é¡ãšç²åºŠã«ãã£ãŠèŸããéãã®ã§ãå°ããã€è¶³ããŠèª¿æŽããŠã¿ãŠãã ããïŒ
ãããã200gïŒ8%ïŒ
çããã100gïŒ4%ïŒ
çèç³ã50gïŒ2%ïŒ
ãã©ã50gïŒ2%ïŒ
ã«ãã«ãã25gïŒ1%ïŒã
çå§ã25gïŒ1%ïŒ
æåžã10gïŒ0.5ïŒ ïŒ
也ç¥ããã³ã10gïŒ0.5%ïŒ
ãäœãæ¹ã
ïŒãçœèãïŒïŒãïŒïŒæéã»ã©å€©æ¥å¹²ãããŸã
ïŒãããããçãããçå§ãã«ãã«ããããããããŸã
ïŒãå¡©ãéåœç£åèŸåãçå³æãæåžã也ç¥æ€èžããã©ãå ããŠæ··ãåãããŸã
ïŒãã¶ã¯åãã«ããçœèãå ãããæ··ãåãããŸãã
ïŒãåžžæž©ã§ïŒæ¥ã»ã©çºé µããããåºæ¥äžããïŒ
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Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#kimchi #vegan #plantbased #ãã ã #ãŽã£ãŒã¬ã³
In this video, I've conducted thorough experiments to see what happens with various ingredients in different proportions.
I aim to end the global struggle of searching for the perfect vegan butter recipe once and for allð€£!!
It would bring me great joy if you find this helpfulâºïž
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Organic Refined Coconut Oil : iherb.co/nZCuhNd8
Naturally Refined Organic Coconut Oil : iherb.co/xaoyZdgX
Organic Avocado Oil : iherb.co/Ee6rfg3n
Organic Apple Cider Vinegar with The 'Mother' : iherb.co/HzJUmjAC
Sunflower Lecithin : iherb.co/uBbKZhwT
Xanthan Gum : iherb.co/fsK7hG4a
ãªãã¡ã€ã³ãã³ã³ããããªã€ã« : amzn.to/42tk8zB
倪çœè¡éº»æ²¹ : amzn.to/3HN5Gsz
倧è±ã¬ã·ãã³ããŠããŒã¿ã€ã : amzn.to/3SnGf5P
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
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00:00 coconut oil ratio
06:00 base recipe
08:29 lecithin
10:49 base recipe result
11:55 lecithin ratio
13:36 final experiment, xanthan gum
17:25 ultimate recipe
17:45 spread on bread
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Ingredients: makes 300g vegan butter
190g(63%) refined coconut oil
50g(17%) liquid oil
44g(15%) plant-based milk
4g(1%) vinegar
5g(2%) salt (optional)
3g(1%) lecithin (optional)
3g(1%) xanthan gum (optional)
Instructions:
1. Melt the coconut oil until it is liquid, and after mixing all the ingredients, chill in the refrigerator until it starts to solidify. This usually takes about 30 to 60 minutes
2. Blend until the mixture is fully emulsified
3. Pour the mixture into molds and chill in the refrigerator until set
4. Enjoy!
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ãææã300gå
ãªãã¡ã€ã³ãã³ã³ããããªã€ã«ã190g(63%)
倪çœè¡éº»æ²¹ïŒãããã¯ä»ã®åžžæž©ã§ç¡å³ç¡èã®ãªã€ã«ïŒã50g(17%)
è±ä¹³ïŒãããã¯ä»ã®ãã©ã³ãããŒã¹ãã«ã¯ïŒã44g(15%)
é ¢ã4g(1%)
å¡©ã5g(2%)
ã¬ã·ãã³ã3g(1%)
ããµã³ã¿ã³ã¬ã ã3g(1%)
ãäœãæ¹ã
ïŒãã³ã³ããããªã€ã«ã¯æº¶ãããŠæ¶²ç¶ã«ããŠãããå šãŠã®ææãæ··ãåããããå·èµåº«ã§å°ãåºãŸã£ãŠãããŸã§å·ãããéåžžã¯30åãã60åãããããããŸãã
ïŒããã¬ã³ããŒã§å šäœãä¹³åãããŸã§æ··ããŸã
ïŒãåã«æµãå ¥ããŠãå·èµåº«ã§å·ããåºãããåºæ¥äžãã
ïŒããšã³ãžã§ã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera 1: Canon C70
Lens : Canon CN-E 35mm T1.5
Camera2 : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#vegan #butter #plantbased #ãŽã£ãŒã¬ã³ #ãã¿ãŒ #äœãæ¹
ZipTop Cup S,M,L set (U.S) : amzn.to/3HJIdZb
ZipTop Cup S : amzn.to/3Sro3Ip
ZipTop Cup M : amzn.to/3Ss7cFi
ZipTop Cup L : amzn.to/4bkQCzX
ZipTop Cup S,M,L set : amzn.to/3vZTXEh
Organic Old Fashioned Rolled Oats : iherb.co/2JQn9sof
California Organic Raisins : iherb.co/x5Vje2u9
Organic Coconut, Unsweetened, Shredded : iherb.co/rnE418Tq
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Incoctus - Dusty Decks
#2 // Lets Talk - Matt Large
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
MicïŒDJI Mic / Rode Lavalier Go
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#travel #breakfast #tips #oatmeal
I have a Yuzu tree in my garden, and every year around this time, it produces a lot (and I mean a lot, haha) of Yuzu. So, this year, I decided to make Yuzu Marmalade! I hope you find this helpfulâºïž
ã ãããè¢ïŒamzn.to/3OkUneX
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Ingredients:
500g Yuzu
235g Sweetener (50-80% of the combined weight of the yuzu juice, thin peel, and outer skin, excluding seeds and stem end)
100g Water
Instructions:
1. Squeeze the yuzu and separate the seeds, placing them in a straining bag or similar.
2. Remove the membrane(thin peel) and stem end from the yuzu skin and cut it into thin strips.
3. Boil the yuzu skin and discard the cooking liquid three times to remove bitterness.
4. In a pot, combine the yuzu juice, membrane, yuzu skin, sweetener, yuzu seeds (in the straining bag), and water. Heat over low flame.
5. After about 10 minutes, remove the yuzu seeds. Continue heating until the mixture thickens slightly, then remove from heat.
6. Enjoy!
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ãææã
æåã500g
çå³æã235gïŒçš®ãšãã¿ãé€ãããæåã®æŸãæ±ãèç®ãç®ã®åèšã®éãã®50~80%ãç®å®ïŒ
æ°Žã100g
ãäœãæ¹ã
ïŒãæåãæŸããçš®ãåãåããŠæŒãè¢ãªã©ã«å ¥ããŸãã
ïŒãæåã®ç®ããèç®ãšãã¿ãåããååãã«ããŸãã
ïŒãæåã®ç®ãè¹ã§ãŠç ®æ±ãæšãŠãã®ãïŒåã»ã©ç¹°ãè¿ããŸãã
ïŒãæŸãæ±ãèç®ãæåã®ç®ãçå³æãæåã®çš®ãæ°Žãéã«å ¥ããŠåŒ±ç«ã«ãããŸãã
ïŒã10åããããããæåã®çš®ãåãåºããŸãããã®ãŸãŸããããšããŠãããç«ãæ¢ããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600 / ZOOM H6
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#yuzu #marmalade #plant-based #ããŒãã¬ãŒã #ãã
ð First and foremost, I wanted to let you all know that I'm doing well and feeling energized. Thank you for your continued support and kind messages during my break.
ð Today, I have a delicious and nutritious recipe to share with you. I've noticed that vegan and organic trail food options are scarce in my local market, so I decided to take matters into my own hands and create this homemade Vegetable Fried Rice. It's the perfect addition to your hiking adventures, and it's super easy to make.
Full Silent-Hiking video where I actually ate this trail foodâ°ïž
Silent Hiking Myojin-Daira Nara, Japan
youtube.com/watch?v=F_vRlpm8QY4&t=167s
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Frying Pan : amzn.to/45p50mm
Rice Pot : amzn.to/3LReakU
Vacuum Bag : amzn.to/3LRhEDL
Vacuum Pump : amzn.to/45ngGWI
Dehydrator : amzn.to/3Q7Bc9u
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Broken Pieces - Gavin Luke
#2 // A Whisper In The Dark - Gavin Luke
#3 // Wiseman - Smartface
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Ingredients:
450g jasmin rice
550ml water
3 tbsp olive oil (coconut oil is also recommended)
3 cloves garlic
1 tbsp cumin seeds
200g onion
300g eggplant
150g zucchini
1 tbsp salt
1 tbsp beet sugar
1 tbsp soy sauce
30g almonds
30g cashew nuts
30g walnut
black pepper
Instructions:
1. Wash the jasmine rice and cook it in a rice cooker by adding water.
2. Finely chop the garlic and sauté it in a heated frying pan with olive oil and cumin seeds.
3. Cut the onion, eggplant, and zucchini into bite-sized pieces, then add them to the frying pan with the sautéed garlic and continue to cook.
4. Sauté the vegetables until they become tender, then season with salt, beet sugar, and soy sauce.
5. Mix the cooked jasmine rice with the vegetable mixture.
6. Spread the mixture on trays in a dehydrator and dry it at 57°C for about 6 to 12 hours.
7. Once the trail food is ready, add nuts and black pepper, then divide it into thirds and vacuum-seal it.
8. Boil 350ml of water, add the trail food, cover, and wait for 10 minutes.
9. Enjoy your meal!
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ãææã
ãžã£ã¹ãã³ã©ã€ã¹ 450g
æ°Ž 550ml
ãªãªãŒããªã€ã« 倧ãã3ïŒã³ã³ããããªã€ã«ãããããïŒ
ã«ãã«ã 3ç
ã¯ãã³ã·ãŒã 倧ãã1
çãã 200g
ãã¹ 300g
ãºãããŒã 150g
å¡© 倧ãã1
ãŠãããç³ å€§ãã1
é€æ²¹ 倧ãã1
ã¢ãŒã¢ã³ã 30g
ã«ã·ã¥ãŒããã 30g
ã¯ã«ã 30g
é»è¡æ€
ãäœãæ¹ã
ïŒããžã£ã¹ãã³ã©ã€ã¹ãæŽããæ°Žãå ããŠç飯åšã§çããŸãã
ïŒãã«ãã«ããã¿ããåãã«ãããªãªãŒããªã€ã«ãšã¯ãã³ã®çš®ãšäžç·ã«ç±ãããã©ã€ãã³ã§çããŸãã
ïŒãçããããã¹ããºãããŒããé£ã¹ããã®å€§ããã«åãããã©ã€ãã³ã«åã£ãéèãå ããçããŸãã
ïŒãéèããããªããããŸã§çããå¡©ããŠãããç³ãé€æ²¹ãå ããŠèª¿å³ããŸãã
ïŒãçãäžãã£ããžã£ã¹ãã³ã©ã€ã¹ãšïŒãæ··ããŸãã
ïŒããã£ãã€ãã¬ãŒã¿ãŒã®ãã¬ãŒã«åºããŠã57âã§6ã12æéã»ã©ä¹Ÿç¥ãããŸã
ïŒãåºæ¥äžãã£ããã¬ã€ã«ããŒãã«ããããé»è¡æ€ãå ããŠäžçåã«ããŠç空ããã¯ããŸãã
ïŒãæ°Ž350mlã沞隰ããããã¬ã€ã«ããŒããå ããŠèãããŠ10ååŸ ã¡ãŸãã
ïŒããšã³ãžã§ã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒinstagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#TrailFood #Hiking #Vegan #Recipes #plantbased #HealthyEating #Homemade
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
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Ingredients:
450g rice
280g water (about 60~65% of water relative to the dry rice)
30g oil
20g sweetener (optional)
5g dry yeast
4g salt
Instructions:
1. soak rice for at least a few hours (longer the better, up to 12 hours)
2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth
3. adjust the dough's water content by adding water little by little
4. allow it to ferment until it doubles in volume, then spray water onto the surface
5. bake at 180C/356F for 30 minutes
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ãææã
ãç±³ã450gïŒåç»å ã§ã¯ïŒåæãç±³ã«ããŸããããçœç±³ã§ãOKãçç±³ã¯å°ãé£æ床ãäžãããŸãïŒ
æ°Žã280gïŒä¹Ÿç¥ç¶æ ã®ãç±³ã®60~65%ããããç®å®ã§ãïŒ
ãªã€ã«ã30g
çå³æã20gïŒåç»å ã§ã¯å ããŠããŸããããå ¥ãããšçºé µã掻çºã«ãªããŸãïŒ
ãã©ã€ã€ãŒã¹ãã5g
å¡©ã4g
ãäœãæ¹ã
ïŒããç±³ãæ°æé浞氎ãããïŒå¯èœãªã12æéçšåºŠïŒ
ïŒãå šãŠã®ææããã¬ã³ããŒã§å®å šã«æ»ããã«ãªããŸã§æªæããŸãã
ïŒãæ°Žãå°ããã€å ããªããçå°ã®æ°Žåéã調æŽããŸãã
ïŒã1.5åãããã«ãªããŸã§çºé µãããŸãã
ïŒãè¡šé¢ã«é§å¹ãã§æ°Žãå¹ãããã180âã§30åçŒããŸãã
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Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#bread #glutenfree #rice
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
-----------------------------------------------------------------------
Ingredients:
450g rice
280g water (about 60~65% of water relative to the dry rice)
30g oil
20g sweetener (optional)
5g dry yeast
4g salt
Instructions:
1. soak rice for at least a few hours (longer the better, up to 12 hours)
2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth
3. adjust the dough's water content by adding water little by little
4. allow it to ferment until it doubles in volume, then spray water onto the surface
5. bake at 180C/356F for 30 minutes
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ãææã
ãç±³ã450gïŒåç»å ã§ã¯ïŒåæãç±³ã«ããŸããããçœç±³ã§ãOKãçç±³ã¯å°ãé£æ床ãäžãããŸãïŒ
æ°Žã280gïŒä¹Ÿç¥ç¶æ ã®ãç±³ã®60~65%ããããç®å®ã§ãïŒ
ãªã€ã«ã30g
çå³æã20gïŒåç»å ã§ã¯å ããŠããŸããããå ¥ãããšçºé µã掻çºã«ãªããŸãïŒ
ãã©ã€ã€ãŒã¹ãã5g
å¡©ã4g
ãäœãæ¹ã
ïŒããç±³ãæ°æé浞氎ãããïŒå¯èœãªã12æéçšåºŠïŒ
ïŒãå šãŠã®ææããã¬ã³ããŒã§å®å šã«æ»ããã«ãªããŸã§æªæããŸãã
ïŒãæ°Žãå°ããã€å ããªããçå°ã®æ°Žåéã調æŽããŸãã
ïŒã1.5åãããã«ãªããŸã§çºé µãããŸãã
ïŒãè¡šé¢ã«é§å¹ãã§æ°Žãå¹ãããã180âã§30åçŒããŸãã
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Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#bread #glutenfree #rice
youtu.be/IhHCOiWkcBg
[DIY] How to Make Carbonized Cork Compost Box vol.2
youtu.be/g8SYp-bFWA4
Carbonized Cork
http://www.porjacork.com/cork.html
FORT B4 bracket
amzn.to/3NWnJAZ
FORT J4 Joist
amzn.to/3VIxiVK
The Rose Garden Color's Noix
amzn.to/3LMuwKx
Z ãœãŒã¬ã€ãFéžã»ãã
amzn.to/44AiVXP
ã©ã¯ã ããŒãã€ãã©ãŒå®èŠ
amzn.to/3HQSfbj
HiKOKI(ãã€ã³ãŒã) 36V äžžã®ã
amzn.to/3nyQBo8
ã·ã³ã¯æž¬å®(Shinwa Sokutei) äžžãã³ã¬ã€ãå®èŠ ããªãŒã¢ã³ã°ã« Neo 60cm
amzn.to/3NKTKMa
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSONY ECM-B1M
Edit : DaVinci Resolve Studio
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#DIY #compost
youtu.be/IhHCOiWkcBg
[DIY] How to Make Carbonized Cork Compost Box vol.2
youtu.be/g8SYp-bFWA4
Carbonized Cork
http://www.porjacork.com/cork.html
FORT B4 bracket
amzn.to/3NWnJAZ
FORT J4 Joist
amzn.to/3VIxiVK
The Rose Garden Color's Noix
amzn.to/3LMuwKx
Z ãœãŒã¬ã€ãFéžã»ãã
amzn.to/44AiVXP
ã©ã¯ã ããŒãã€ãã©ãŒå®èŠ
amzn.to/3HQSfbj
HiKOKI(ãã€ã³ãŒã) 36V äžžã®ã
amzn.to/3nyQBo8
ã·ã³ã¯æž¬å®(Shinwa Sokutei) äžžãã³ã¬ã€ãå®èŠ ããªãŒã¢ã³ã°ã« Neo 60cm
amzn.to/3NKTKMa
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSONY ECM-B1M
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#DIY #compost
I'm still in Kyoto but the new house is located closer to mountain side.
Here's my partner's link. Say Hi to her âºïž
Alisa Frances Evans
website : alisafrancesevans.com
instagram : instagram.com/alisa_f
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r-session (owner of North Cottage)
http://www.rsession.com
Dichotomic - ãã£ã³ãããã¯
dichotomic.jp
ã¢ãŒã«ããã¯ã¹å€©æ¿(ã©ãŠã³ã) ã¯ãã¹ãŠã§ãªã³ãã³ããŒãã«
dichotomic.jp/collections/mortexroundtable/products/tb0123
ã¯ã³ã¯ã³ããŒã¯ã®åŒè¶ã»ã³ã¿ãŒ
space-co.info
Sanga Incense
https://sanga.thebase.in
TOYOTOMI ç³æ²¹ã¹ããŒã KS-6700
amzn.to/3WTmNyd
PUPA CAMP æšè£œã¹ããŒãå°
https://a.r10.to/hNWRPc
Sanwa projector screen
amzn.to/3IiwVwu
Anker Nebula Cosmos Laser 4K
amzn.to/3GvqPI0
Flair Espresso
flairespresso.com
Mazzer Coffee Grinder
mazzer.com
PURE JUICER - cold pressed juicer
purejuicer.com
ããã©ã€ãžã³ã°ãã£ãã¥ãŒã¶ãŒãorb
https://a.r10.to/hU7xkE
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // a little anti, a little social - Sarah, the Illstrumentalist
#2 // Sublyme - Guustavv
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
MicïŒSONY ECM-B1M
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
Instagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=
Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEEx
Same video without music : youtu.be/WMLIsyUCB74
-----------------------------------------------------------------------
Ingredients:
for the apple cider :
600g apples
100g orange
2 cinnamon sticks
1 tsp cloves
1/4 tsp nutmeg
1000ml water
for the apple cider latte
18g coffee beans
100ml apple cider
120ml oat milk
1 tbsp maple syrup (optional)
Instructions:
1. add all the ingredients for apple cider in a large pot, simmer for an hour.
2. mash and strain the apple mixture.
3. brew espresso, then add 100ml apple cider.
4. make form milk and add to the latte.
5. Enjoy!
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ãææã
ã¢ããã«ãµã€ããŒ
ãããã600gïŒç¡èŸ²è¬ã®ãã®ãæã«å ¥ããªãå Žåã¯ç®ãå¥ããŠãã ããïŒ
ãªã¬ã³ãžã100gïŒææ©ã®ãã®ãæã«å ¥ããªãå Žåã¯ãææ©ã¿ããã§ãOKïŒ
ã·ãã¢ã³ã¹ãã£ãã¯ã2æ¬
ã¯ããŒããå°ãã1
ããã¡ã°ãå°ãã1/4
æ°Žã1000ml
ã³ãŒããŒè±ã18g
ã¢ããã«ãµã€ããŒã100ml
ãªãŒããã«ã¯ã120ml
ã¡ãŒãã«ã·ãããã倧ãã1ïŒã奜ã¿ã§ïŒ
ãäœãæ¹ã
ïŒãã¢ããã«ãµã€ããŒã®ææãå šãŠå€§ããã®éã«å ¥ããïŒæéã»ã©ã³ãã³ãç ®ãŸãã
ïŒã朰ããŠæŒããŸãã
ïŒããšã¹ãã¬ããœãæ·¹ããŠãã¢ããã«ãµã€ããŒ100mlãå ããŸãã
ïŒããã©ãŒã ãã«ã¯ãäœã£ãŠã©ãã«å ããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
#oatmilk #applecider #latte
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
Instagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=
Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEEx
Original video with music : youtu.be/Xh5Zw4mlgR4
-----------------------------------------------------------------------
Ingredients:
for the apple cider :
600g apples
100g orange
2 cinnamon sticks
1 tsp cloves
1/4 tsp nutmeg
1000ml water
for the apple cider latte
18g coffee beans
100ml apple cider
120ml oat milk
1 tbsp maple syrup (optional)
Instructions:
1. add all the ingredients for apple cider in a large pot, simmer for an hour.
2. mash and strain the apple mixture.
3. brew espresso, then add 100ml apple cider.
4. make form milk and add to the latte.
5. Enjoy!
-----------------------------------------------------------------------
ãææã
ã¢ããã«ãµã€ããŒ
ãããã600gïŒç¡èŸ²è¬ã®ãã®ãæã«å ¥ããªãå Žåã¯ç®ãå¥ããŠãã ããïŒ
ãªã¬ã³ãžã100gïŒææ©ã®ãã®ãæã«å ¥ããªãå Žåã¯ãææ©ã¿ããã§ãOKïŒ
ã·ãã¢ã³ã¹ãã£ãã¯ã2æ¬
ã¯ããŒããå°ãã1
ããã¡ã°ãå°ãã1/4
æ°Žã1000ml
ã³ãŒããŒè±ã18g
ã¢ããã«ãµã€ããŒã100ml
ãªãŒããã«ã¯ã120ml
ã¡ãŒãã«ã·ãããã倧ãã1ïŒã奜ã¿ã§ïŒ
ãäœãæ¹ã
ïŒãã¢ããã«ãµã€ããŒã®ææãå šãŠå€§ããã®éã«å ¥ããïŒæéã»ã©ã³ãã³ãç ®ãŸãã
ïŒã朰ããŠæŒããŸãã
ïŒããšã¹ãã¬ããœãæ·¹ããŠãã¢ããã«ãµã€ããŒ100mlãå ããŸãã
ïŒããã©ãŒã ãã«ã¯ãäœã£ãŠã©ãã«å ããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
#oatmilk #applecider #latte
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
https://dripdrip.de
makuake.com/project/nomm
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Strange Mists - Atlas Kind
-----------------------------------------------------------------------
Ingredients:
350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar
plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
-----------------------------------------------------------------------
ãææã
赀玫èã350g
æ°Žã2000g
ãŠãããç³ã300g
ãªã³ãŽé ¢ã300g
è±ä¹³
ãäœãæ¹ã
ïŒã赀玫èãïŒãªããã«ã®æ°Žã§ïŒåã»ã©ç ®ãŠã赀玫èãåãé€ããŸãã
ïŒããŠãããç³ãšãªã³ãŽé ¢ãå ããŸãã
ïŒãæ¿ããã®è±ä¹³ïŒãããã¯ã奜ã¿ã®ãã©ã³ãããŒã¹ãã«ã¯ïŒã§å²ããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
MicïŒSENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio
-----------------------------------------------------------------------
#Japanese #shiso #latte #赀玫è #ã©ã
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar
plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
-----------------------------------------------------------------------
ãææã
赀玫èã350g
æ°Žã2000g
ãŠãããç³ã300g
ãªã³ãŽé ¢ã300g
è±ä¹³
ãäœãæ¹ã
ïŒã赀玫èãïŒãªããã«ã®æ°Žã§ïŒåã»ã©ç ®ãŠã赀玫èãåãé€ããŸãã
ïŒããŠãããç³ãšãªã³ãŽé ¢ãå ããŸãã
ïŒãæ¿ããã®è±ä¹³ïŒãããã¯ã奜ã¿ã®ãã©ã³ãããŒã¹ãã«ã¯ïŒã§å²ããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
MicïŒSENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio
-----------------------------------------------------------------------
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Growing Love (Scaled Down Version) - Josef Bel Habib
#2 // A Little More Time - Atlas Kind
#3 // The Slow Calm - Jon E. Amber
-----------------------------------------------------------------------
Ingredients: makes 12 small balls
For the matcha bean paste
200g white flower beans (Shirohana mame)
150g beet sugar
10g matcha
For the dumpling:
20g wheat starch powder (any starch powder can be substitution)
20g hot water
120g glutinous rice flour
100g water
30g beet sugar (I didnât add sugar in the video but I normally do.)
raw sesame seeds for coating
Instructions:
1. soak white flower beans for at least 8 hours. Then peel.
2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.
3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.
4. squeeze the mixture.
5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.
6. combine wheat starch powder and hot water and mix well.
7. add glutinous rice flour, water and beet sugar and mix well.
8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.
9. deep fry at 130C/270F for 4 to 5 minutes.
10. Enjoy!
-----------------------------------------------------------------------
ãææã
æ¹è¶é€¡
çœè±è±ã200g
ãŠãããç³ã150g
æ¹è¶ã10g
è¡éº»å£å
æµ®ãç²ã20gïŒçæ ç²ãªã©ã®ä»ã®æŸ±ç²ã§ä»£çšå¯ïŒ
ç±æ¹¯ã20g
çœçç²ã120g
æ°Žã100g
ãŠãããç³ã30gïŒåç»ã§ã¯å ããŠããŸããããå£åã«ãçã¿ãå ãããšãã£ããçããªããŸãïŒ
æŽãããŸãé©é
ãäœãæ¹ã
ïŒãçœè±è±ãïŒæé以äžæµžæ°Žããç®ãå¥ããŸãã
ïŒãè¹ã§ããŒããããŠãæ°ããæ°Žã§30ã40åã»ã©ç ®ãŸãã
ïŒãè£æŒãããŸãã也ç¥ããŠããã¥ããå Žåã¯æ°Žãå ãã€ã€è£æŒãããŸããæ°Žãå ããäžæŸã¿æ¶²ãæšãŠãŸãããããæ°åç¹°ãè¿ããŸãã
ïŒãïŒãçµããŸããããããªã©ã䜿ã£ãŠæã§çµã£ãŠãæ§ããŸããã
ïŒãã§ããç逡ã«ãŠãããç³ãå ããŠç«ã«ãããŸããçšããåºãã«ãªã£ããç«ããäžãããŸãã
ïŒãæµ®ãç²ãšç±æ¹¯ãæ··ããããç·ŽããŸãã
ïŒãçœçç²ãšæ°ŽãšãŠãããç³ãå ããŠããæ··ãåãããŸãã
ïŒãçå°ã12çåããŠæ¹è¶é€¡ãå ã¿ãã¿ãè¡šé¢ã«æŽãè¡éº»ããŸã¶ããŸãã
ïŒã130床ã®æ²¹ã§4~5åã»ã©æããŸããïŒé«æž©ã«ãªããšç Žè£ãããããªãã®ã§ã枩床ã¯åžžã«ãã§ãã¯ããŠãïŒïŒ
ïŒïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#vegan #matcha #sesame #balls
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients: makes 12 small balls
For the matcha bean paste
200g white flower beans (Shirohana mame)
150g beet sugar
10g matcha
For the dumpling:
20g wheat starch powder (any starch powder can be substitution)
20g hot water
120g glutinous rice flour
100g water
30g beet sugar (I didnât add sugar in the video but I normally do.)
raw sesame seeds for coating
Instructions:
1. soak white flower beans for at least 8 hours. Then peel.
2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.
3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.
4. squeeze the mixture.
5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.
6. combine wheat starch powder and hot water and mix well.
7. add glutinous rice flour, water and beet sugar and mix well.
8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.
9. deep fry at 130C/270F for 4 to 5 minutes.
10. Enjoy!
-----------------------------------------------------------------------
ãææã
æ¹è¶é€¡
çœè±è±ã200g
ãŠãããç³ã150g
æ¹è¶ã10g
è¡éº»å£å
æµ®ãç²ã20gïŒçæ ç²ãªã©ã®ä»ã®æŸ±ç²ã§ä»£çšå¯ïŒ
ç±æ¹¯ã20g
çœçç²ã120g
æ°Žã100g
ãŠãããç³ã30gïŒåç»ã§ã¯å ããŠããŸããããå£åã«ãçã¿ãå ãããšãã£ããçããªããŸãïŒ
æŽãããŸãé©é
ãäœãæ¹ã
ïŒãçœè±è±ãïŒæé以äžæµžæ°Žããç®ãå¥ããŸãã
ïŒãè¹ã§ããŒããããŠãæ°ããæ°Žã§30ã40åã»ã©ç ®ãŸãã
ïŒãè£æŒãããŸãã也ç¥ããŠããã¥ããå Žåã¯æ°Žãå ãã€ã€è£æŒãããŸããæ°Žãå ããäžæŸã¿æ¶²ãæšãŠãŸãããããæ°åç¹°ãè¿ããŸãã
ïŒãïŒãçµããŸããããããªã©ã䜿ã£ãŠæã§çµã£ãŠãæ§ããŸããã
ïŒãã§ããç逡ã«ãŠãããç³ãå ããŠç«ã«ãããŸããçšããåºãã«ãªã£ããç«ããäžãããŸãã
ïŒãæµ®ãç²ãšç±æ¹¯ãæ··ããããç·ŽããŸãã
ïŒãçœçç²ãšæ°ŽãšãŠãããç³ãå ããŠããæ··ãåãããŸãã
ïŒãçå°ã12çåããŠæ¹è¶é€¡ãå ã¿ãã¿ãè¡šé¢ã«æŽãè¡éº»ããŸã¶ããŸãã
ïŒã130床ã®æ²¹ã§4~5åã»ã©æããŸããïŒé«æž©ã«ãªããšç Žè£ãããããªãã®ã§ã枩床ã¯åžžã«ãã§ãã¯ããŠãïŒïŒ
ïŒïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#vegan #matcha #sesame #balls
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Someday, Sometime - Vincent & A Secret
-----------------------------------------------------------------------
Ingredients:
150g pastry flour
100g vegan butter
50g beet sugar
Instructions:
1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!
-----------------------------------------------------------------------
ãææã
èåç²ã150g
ãŽã£ãŒã¬ã³ãã¿ãŒã100g
ãŠãããç³ã50g
ãäœãæ¹ã
ïŒãããŒãããã»ããµãŒã§å šãŠã®ææãããæ··ãåãããã
ïŒãåãïŒcmã»ã©ã«äŒžã°ããŠå·èµåº«ã§30åã»ã©å·ããã
ïŒã奜ããªåœ¢ã«åãåãããªãŒãã³ã180床ã§äºç±ããã
ïŒã170床ã§15åçŒããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#shortbread #cookies #vegan #plantbased #recipe #easy #howto
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
150g pastry flour
100g vegan butter
50g beet sugar
Instructions:
1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!
-----------------------------------------------------------------------
ãææã
èåç²ã150g
ãŽã£ãŒã¬ã³ãã¿ãŒã100g
ãŠãããç³ã50g
ãäœãæ¹ã
ïŒãããŒãããã»ããµãŒã§å šãŠã®ææãããæ··ãåãããã
ïŒãåãïŒcmã»ã©ã«äŒžã°ããŠå·èµåº«ã§30åã»ã©å·ããã
ïŒã奜ããªåœ¢ã«åãåãããªãŒãã³ã180床ã§äºç±ããã
ïŒã170床ã§15åçŒããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#shortbread #cookies #vegan #plantbased #recipe #easy #howto
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // No Ice - Dylan Sitts
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
youtu.be/Xyn91kiRRxc
-----------------------------------------------------------------------
Ingredients:
80g black or brown sugar
400g coconut milk
Instructions:
1. combine black sugar and coconut milk in a sauce pan.
2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.
3. place it in a fridge for a few hours.
4. Enjoy!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
It's so easy to make and surprisingly yummy!
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
80g black or brown sugar
400g coconut milk
Instructions:
1. combine black sugar and coconut milk in a sauce pan.
2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.
3. place it in a fridge for a few hours.
4. Enjoy!
-----------------------------------------------------------------------
ãææã
é»ç³ã80g
ã³ã³ããããã«ã¯ã400g
ãäœãæ¹ã
ïŒãé»ç³ãšã³ã³ããããã«ã¯ãéã«å ¥ããŸãã
ïŒã沞隰ãããŠããã匱ç«ãäžç«ã§45åã»ã©ç ®è©°ããŸããæã ããæ··ããŸãã
ïŒãå·èµåº«ã§æ°æéã»ã©å·ãããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
Flair 58 Espresso maker : flairespresso.com/product/flair-58
Ice Cream Maker : amzn.to/3wTuz0R
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Le Ballet de L`Oubli - Lo Mimieux
#2 // Once You Choose Hope - Sayuri Hayashi Egnell
-----------------------------------------------------------------------
Ingredients:
For the Ice Cream :
8 shots(240ml) espresso
200g cashew nuts
400g plant-based milk
160g beet sugar
For the white chocolate :
50g cacao butter
30g beet sugar
20g coconut milk powder
Instructions:
1. brew 8 shots of espresso or 240ml of dark coffee.
2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.
3. pour the mixture into an ice cream maker.
4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.
5. leave the ice cream in a freezer.
6. Enjoy!
-----------------------------------------------------------------------
ãææã
ãšã¹ãã¬ããœã¢ã€ã¹ã¯ãªãŒã ïŒ
ãšã¹ãã¬ããœã8ã·ã§ããïŒ240mlïŒ
ã«ã·ã¥ãŒãããã200g
ãã©ã³ãããŒã¹ãã«ã¯ã400g
ãŠãããç³ã160g
ãã¯ã€ããã§ã³ã¬ãŒãïŒ
ã«ã«ãªãã¿ãŒã50g
ãŠãããç³ã30g
ã³ã³ããããã«ã¯ããŠããŒã20g
ãäœãæ¹ã
ïŒãïŒã·ã§ããåã®ãšã¹ãã¬ããœããŸãã¯240mlã®æ¿ãã³ãŒããŒãæ·¹ããŸãã
ïŒããã¬ã³ããŒã§ã¢ã€ã¹ã¯ãªãŒã ã®ææãå šãŠæ··ãåããæ»ããã«ãªããŸã§æ¹æããŸãã
ïŒãïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«æµãå ¥ããŸãã
ïŒãã¢ã€ã¹ã¯ãªãŒã ãå·ããŠåºãŸã£ãŠãããïŒéåžž30åã50åã»ã©ããããŸãïŒã溶ãããŠæ··ããŠããããã¯ã€ããã§ã³ã¬ãŒããæµãå ¥ããŸãã
ïŒãã§ããã¢ã€ã¹ã¯ãªãŒã ãå·å庫ã«ç§»ããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
Flair 58 Espresso maker : flairespresso.com/product/flair-58
Ice Cream Maker : amzn.to/3wTuz0R
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
For the Ice Cream :
8 shots(240ml) espresso
200g cashew nuts
400g plant-based milk
160g beet sugar
For the white chocolate :
50g cacao butter
30g beet sugar
20g coconut milk powder
Instructions:
1. brew 8 shots of espresso or 240ml of dark coffee.
2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.
3. pour the mixture into an ice cream maker.
4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.
5. leave the ice cream in a freezer.
6. Enjoy!
-----------------------------------------------------------------------
ãææã
ãšã¹ãã¬ããœã¢ã€ã¹ã¯ãªãŒã ïŒ
ãšã¹ãã¬ããœã8ã·ã§ããïŒ240mlïŒ
ã«ã·ã¥ãŒãããã200g
ãã©ã³ãããŒã¹ãã«ã¯ã400g
ãŠãããç³ã160g
ãã¯ã€ããã§ã³ã¬ãŒãïŒ
ã«ã«ãªãã¿ãŒã50g
ãŠãããç³ã30g
ã³ã³ããããã«ã¯ããŠããŒã20g
ãäœãæ¹ã
ïŒãïŒã·ã§ããåã®ãšã¹ãã¬ããœããŸãã¯240mlã®æ¿ãã³ãŒããŒãæ·¹ããŸãã
ïŒããã¬ã³ããŒã§ã¢ã€ã¹ã¯ãªãŒã ã®ææãå šãŠæ··ãåããæ»ããã«ãªããŸã§æ¹æããŸãã
ïŒãïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«æµãå ¥ããŸãã
ïŒãã¢ã€ã¹ã¯ãªãŒã ãå·ããŠåºãŸã£ãŠãããïŒéåžž30åã50åã»ã©ããããŸãïŒã溶ãããŠæ··ããŠããããã¯ã€ããã§ã³ã¬ãŒããæµãå ¥ããŸãã
ïŒãã§ããã¢ã€ã¹ã¯ãªãŒã ãå·å庫ã«ç§»ããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
EATART Online Store : https://www.eatart.online
Beet Red Curry : https://www.eatart.online/products/turcurri-beet-red
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Le Ballet de L`Oubli - Lo Mimieux
-----------------------------------------------------------------------
Ingredients:
70g oil
[spice A]
1 tsp mustard seeds
4 cloves
4 cardamon pods
20 fresh curry leaves
20g garlic
20g ginger
200g onion
80g mushroom
400g beet
150g water
200g coconut milk
200g your choice of beans
[spice B]
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 turmeric powder
1/4 tsp ceylon cinnamon powder
1/4 tsp cardamom powder
2 tsp salt
2 tsp black sugar
Instructions:
1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy!
-----------------------------------------------------------------------
ãææã
倪çœããŸæ²¹ã70g
ãã¹ã¿ãŒãã·ãŒããå°ãã1
ã«ã«ãã¢ã³ã·ãŒãã4ã€
ã¯ããŒãã4ã€
ã«ã¬ãŒãªãŒã(ç)ã20æ
çããïŒã¹ã©ã€ã¹ïŒã200g
ã«ãã«ãïŒååãïŒã20g
çå§ïŒååãïŒã20g
ããã·ã¥ã«ãŒã ã80g
ããŒãã400gïŒ100gã¯ããŒã¹ãç¶ã«ïŒ
æ°Ž ã150g
ã³ã³ããããã«ã¯ã200g
çœã€ã³ã²ã³è±ã200g
ã³ãªã¢ã³ããŒããŠããŒãå°ãã1/2
ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/4
ã¯ãã³ããŠããŒãå°ãã1/4
ã«ã«ãã¢ã³ããŠããŒãå°ãã1/4
ã»ã€ãã³ã·ãã¢ã³ããŠããŒãå°ãã1/4
å¡©ãå°ãã2
é»ç³ãå°ãã2
ãäœãæ¹ã
ïŒã倪çœããŸæ²¹ãéã«å ¥ããŠç«ã«ãããããã¹ã¿ãŒãã·ãŒããã«ã«ãã¢ã³ã·ãŒããã¯ããŒããå ããŠãããããããŸã§å ç±ãããã«ã¬ãŒãªãŒããå ãããããã«ç«ã匱ããã
ïŒãïŒã«ããŸãããã«ãã«ããçå§ãããã·ã¥ã«ãŒã ãå ããŠçããã
ïŒãããŒãã150mlã®æ°Žã§è¹ã§ãã
ïŒãïŒãšè¹ã§ãããŒã100gãããŒãã®ç ®æ±100gãã³ã³ããããã«ã¯200gããã¬ã³ããŒçã§æ»ããã«ãªããŸã§æ¹æããã
ïŒãéã«ïŒã移ããçœã€ã³ã²ã³è±ãã¹ãã€ã¹é¡ãå¡©ãé»ç³ãå ããŠå°ãç ®ãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : peacefulcuisine.com
InstagramïŒ@peaceful_cuisine ( instagram.com/peaceful_cuisine )
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
EATART Online Store : https://www.eatart.online
Beet Red Curry : https://www.eatart.online/products/turcurri-beet-red
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
70g oil
[spice A]
1 tsp mustard seeds
4 cloves
4 cardamon pods
20 fresh curry leaves
20g garlic
20g ginger
200g onion
80g mushroom
400g beet
150g water
200g coconut milk
200g your choice of beans
[spice B]
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 turmeric powder
1/4 tsp ceylon cinnamon powder
1/4 tsp cardamom powder
2 tsp salt
2 tsp black sugar
Instructions:
1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy!
-----------------------------------------------------------------------
ãææã
倪çœããŸæ²¹ã70g
ãã¹ã¿ãŒãã·ãŒããå°ãã1
ã«ã«ãã¢ã³ã·ãŒãã4ã€
ã¯ããŒãã4ã€
ã«ã¬ãŒãªãŒã(ç)ã20æ
çããïŒã¹ã©ã€ã¹ïŒã200g
ã«ãã«ãïŒååãïŒã20g
çå§ïŒååãïŒã20g
ããã·ã¥ã«ãŒã ã80g
ããŒãã400gïŒ100gã¯ããŒã¹ãç¶ã«ïŒ
æ°Ž ã150g
ã³ã³ããããã«ã¯ã200g
çœã€ã³ã²ã³è±ã200g
ã³ãªã¢ã³ããŒããŠããŒãå°ãã1/2
ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/4
ã¯ãã³ããŠããŒãå°ãã1/4
ã«ã«ãã¢ã³ããŠããŒãå°ãã1/4
ã»ã€ãã³ã·ãã¢ã³ããŠããŒãå°ãã1/4
å¡©ãå°ãã2
é»ç³ãå°ãã2
ãäœãæ¹ã
ïŒã倪çœããŸæ²¹ãéã«å ¥ããŠç«ã«ãããããã¹ã¿ãŒãã·ãŒããã«ã«ãã¢ã³ã·ãŒããã¯ããŒããå ããŠãããããããŸã§å ç±ãããã«ã¬ãŒãªãŒããå ãããããã«ç«ã匱ããã
ïŒãïŒã«ããŸãããã«ãã«ããçå§ãããã·ã¥ã«ãŒã ãå ããŠçããã
ïŒãããŒãã150mlã®æ°Žã§è¹ã§ãã
ïŒãïŒãšè¹ã§ãããŒã100gãããŒãã®ç ®æ±100gãã³ã³ããããã«ã¯200gããã¬ã³ããŒçã§æ»ããã«ãªããŸã§æ¹æããã
ïŒãéã«ïŒã移ããçœã€ã³ã²ã³è±ãã¹ãã€ã¹é¡ãå¡©ãé»ç³ãå ããŠå°ãç ®ãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : peacefulcuisine.com
InstagramïŒ@peaceful_cuisine ( instagram.com/peaceful_cuisine )
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
iSi Professional Cream Whipper : amzn.to/3K8qtpc
Creamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4Ntw
Equal Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqD
æ¿ä¹ é倢 (ããããŒã) ã»ãã£ã·ãããŒã : amzn.to/38ftTJk
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Airy-Fairy Heart - Franz Gordon
-----------------------------------------------------------------------
Ingredients:
150g ice
100g oat milk
30g maple syrup
3g mint leaves
30g chocolate chips
300g soy cream
30g beet sugar
1 N2O cream charger
Instructions:
1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.
2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.
3. pour the frappuccino into a glass and top with whipped cream.
4. Enjoy!
-----------------------------------------------------------------------
ãææã
ã¢ã€ã¹ã150g
ãªãŒããã«ã¯ã100g
ã¡ãŒãã«ã·ãããã30g
ãã³ãã®èã3g
ãã§ã³ã¬ãŒããããã30g
è±ä¹³ã¯ãªãŒã ã300g
ãŠãããç³ã30g
ãäœãæ¹ã
ïŒãè±ä¹³ã¯ãªãŒã ãšãŠãããç³ãã¯ãªãŒã ãã£ãŒãžã£ãŒã®ããã«ã«å ¥ããŠN2Oã¯ãªãŒã ãã£ãŒãžã£ãŒã1æ¬äœ¿ããè±ä¹³ã¯ãªãŒã ãšããã«ã¯äºãå·ãããŠãããšè¯ãã§ãã
ïŒãã¢ã€ã¹ããªãŒããã«ã¯ããã³ãã®èãã¡ãŒãã«ã·ãããããã¬ã³ããŒã§ããæªæããããã§ã³ã¬ãŒãããããå ããŠããã«å°ãæªæããã
ïŒãïŒãã°ã©ã¹ã«æ³šãããã€ããã¯ãªãŒã ãä¹ããã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#frappuccino #vegan #mintchocolate
iSi Professional Cream Whipper : amzn.to/3K8qtpc
Creamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4Ntw
Equal Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqD
æ¿ä¹ é倢 (ããããŒã) ã»ãã£ã·ãããŒã : amzn.to/38ftTJk
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
150g ice
100g oat milk
30g maple syrup
3g mint leaves
30g chocolate chips
300g soy cream
30g beet sugar
1 N2O cream charger
Instructions:
1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.
2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.
3. pour the frappuccino into a glass and top with whipped cream.
4. Enjoy!
-----------------------------------------------------------------------
ãææã
ã¢ã€ã¹ã150g
ãªãŒããã«ã¯ã100g
ã¡ãŒãã«ã·ãããã30g
ãã³ãã®èã3g
ãã§ã³ã¬ãŒããããã30g
è±ä¹³ã¯ãªãŒã ã300g
ãŠãããç³ã30g
ãäœãæ¹ã
ïŒãè±ä¹³ã¯ãªãŒã ãšãŠãããç³ãã¯ãªãŒã ãã£ãŒãžã£ãŒã®ããã«ã«å ¥ããŠN2Oã¯ãªãŒã ãã£ãŒãžã£ãŒã1æ¬äœ¿ããè±ä¹³ã¯ãªãŒã ãšããã«ã¯äºãå·ãããŠãããšè¯ãã§ãã
ïŒãã¢ã€ã¹ããªãŒããã«ã¯ããã³ãã®èãã¡ãŒãã«ã·ãããããã¬ã³ããŒã§ããæªæããããã§ã³ã¬ãŒãããããå ããŠããã«å°ãæªæããã
ïŒãïŒãã°ã©ã¹ã«æ³šãããã€ããã¯ãªãŒã ãä¹ããã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#frappuccino #mint #chocolate #vegan
Whynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2As
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Paper Dragon - Helmut Schenker
#2 // Feigning Grace - Line Neesgaard
-----------------------------------------------------------------------
Ingredients:
For the ice cream :
200g cashew nuts
150g beet sugar
650g oat milk
1 tbsp turmeric
1/2 tsp cinnamon
1/2 tsp cardamom
1/16 tsp clove
1/16 tsp black pepper
2 tsp vanilla extract
For the mochi :
70g sticky rice flour
140g water
140g beet sugar
Instructions:
1. blend all the ingredients for the ice cream in a high power blender.
2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.
3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.
4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.
5. shape the mochi into round shape then wrap the ice cream with it.
6. Enjoy!
-----------------------------------------------------------------------
ãææã
ã«ã·ã¥ãŒãããã200g
ãŠãããç³ã150g
ãªãŒããã«ã¯ã650g
ã¿ãŒã¡ãªãã¯ã倧ãã1
ã·ãã¢ã³ãå°ãã1/2
ã«ã«ãã¢ã³ãå°ãã1/2
ã¯ããŒããå°ãã1/16
é»è¡æ€ãå°ãã1/16
ããã©ãšã¯ã¹ãã©ã¯ããå°ãã2
ãã¡ç²ã70g
ãŠãããç³ã140g
æ°Žã140g
ãäœãæ¹ã
ïŒãã¢ã€ã¹ã®ææããã€ã¿ããã¯ã¹ã§æ»ããã«ãªããŸã§æ¹æããã
ïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«å ¥ããã40~60åãããããããŸãã
ïŒããã¡ç²ããŠãèç³ãæ°Žãå°éã§ããç·Žããªããæž©ããã
ïŒãã§ããé€ ãçæ ç²ããŸã¶ããããããªã©ã«å¹³ãã«åºããŠå·èµåº«ã§äŒãŸããã
ïŒãé€ ãäžžåã«äŒžã°ããã¢ã€ã¹ã¯ãªãŒã ãå ãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#mochi #icecream #éªèŠã ããµã #vegan #ãŽã£ãŒã¬ã³
Whynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2As
My Chefâs Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Ingredients:
For the ice cream :
200g cashew nuts
150g beet sugar
650g oat milk
1 tbsp turmeric
1/2 tsp cinnamon
1/2 tsp cardamom
1/16 tsp clove
1/16 tsp black pepper
2 tsp vanilla extract
For the mochi :
70g sticky rice flour
140g water
140g beet sugar
Instructions:
1. blend all the ingredients for the ice cream in a high power blender.
2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.
3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.
4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.
5. shape the mochi into round shape then wrap the ice cream with it.
6. Enjoy!
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ãææã
ã«ã·ã¥ãŒãããã200g
ãŠãããç³ã150g
ãªãŒããã«ã¯ã650g
ã¿ãŒã¡ãªãã¯ã倧ãã1
ã·ãã¢ã³ãå°ãã1/2
ã«ã«ãã¢ã³ãå°ãã1/2
ã¯ããŒããå°ãã1/16
é»è¡æ€ãå°ãã1/16
ããã©ãšã¯ã¹ãã©ã¯ããå°ãã2
ãã¡ç²ã70g
ãŠãããç³ã140g
æ°Žã140g
ãäœãæ¹ã
ïŒãã¢ã€ã¹ã®ææããã€ã¿ããã¯ã¹ã§æ»ããã«ãªããŸã§æ¹æããã
ïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«å ¥ããã40~60åãããããããŸãã
ïŒããã¡ç²ããŠãèç³ãæ°Žãå°éã§ããç·Žããªããæž©ããã
ïŒãã§ããé€ ãçæ ç²ããŸã¶ããããããªã©ã«å¹³ãã«åºããŠå·èµåº«ã§äŒãŸããã
ïŒãé€ ãäžžåã«äŒžã°ããã¢ã€ã¹ã¯ãªãŒã ãå ãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#icecream #ASMR #mochi
super fine rice flour : amzn.to/3LEYsqh
alpha-rized rice flour : amzn.to/37ivFZJ
Psylliukm husk : amzn.to/3j6QBWs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Once Before - Franz Gordon
-----------------------------------------------------------------------
Ingredients:
for the dough :
285g super fine rice flour
15g alpha-rized rice flour
30g beet sugar
15g oil
10g psyllium husk
3g dry yeast
3g salt
330g warm water (adjust if needed)
for the filling :
50g brown sugar
2 tsp cinnamon powder
* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.
Instructions:
1. put all the ingredients for the dough in a stand mixer and blend well.
2. let it ferment until it doubles in volume then put it in a fridge for a few hours.
3. dust the surface then roll out into rectangular shape.
4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.
5. let it ferment until it rises a bit.
6. bake at 180C/356F for 30 minutes.
7. Enjoy!
-----------------------------------------------------------------------
ãææã
ããºããã«ã©ã285g
αåããºããã«ã©ã15g
ãŠãããç³ã30g
ãªã€ã«ã15g
ãµã€ãªãŠã ãã¹ã¯ã10g
ãã©ã€ã€ãŒã¹ãã3g
å¡©ã3g
ã¬ããŸæ¹¯ã330gïŒåºããèŠãŠèª¿æŽããŠãã ããïŒ
é»ç³ã50g
ã·ãã¢ã³ããŠããŒãå°ãã2
ãäœãæ¹ã
ïŒãçå°ã®ææãå šãŠãããµãŒã«å ¥ããããæ··ããã
ïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŠããå·èµåº«ã§æ°æéå·ãããŸãã
ïŒãäœæ¥å°ã«æã¡ç²ãããŠçå°ãé·æ¹åœ¢ã«äŒžã°ããŸãã
ïŒãé»ç³ãšã·ãã¢ã³ããŠããŒãå šäœã«ãŸã¶ããäžã€ç·šã¿ããŒã«ã«ããŸãã
ïŒãå°ãèšãããŸã§äºæ¬¡çºé µãããŸãã
ïŒã180âã§30åã»ã©çŒããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#glutenfree #vegan #cinnamonrolls
super fine rice flour : amzn.to/3LEYsqh
alpha-rized rice flour : amzn.to/37ivFZJ
Psylliukm husk : amzn.to/3j6QBWs
-----------------------------------------------------------------------
Ingredients:
for the dough :
285g super fine rice flour
15g alpha-rized rice flour
30g beet sugar
15g oil
10g psyllium husk
3g dry yeast
3g salt
330g warm water (adjust if needed)
for the filling :
50g brown sugar
2 tsp cinnamon powder
* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.
Instructions:
1. put all the ingredients for the dough in a stand mixer and blend well.
2. let it ferment until it doubles in volume then put it in a fridge for a few hours.
3. dust the surface then roll out into rectangular shape.
4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.
5. let it ferment until it rises a bit.
6. bake at 180C/356F for 30 minutes.
7. Enjoy!
-----------------------------------------------------------------------
ãææã
ããºããã«ã©ã285g
αåããºããã«ã©ã15g
ãŠãããç³ã30g
ãªã€ã«ã15g
ãµã€ãªãŠã ãã¹ã¯ã10g
ãã©ã€ã€ãŒã¹ãã3g
å¡©ã3g
ã¬ããŸæ¹¯ã330gïŒåºããèŠãŠèª¿æŽããŠãã ããïŒ
é»ç³ã50g
ã·ãã¢ã³ããŠããŒãå°ãã2
ãäœãæ¹ã
ïŒãçå°ã®ææãå šãŠãããµãŒã«å ¥ããããæ··ããã
ïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŠããå·èµåº«ã§æ°æéå·ãããŸãã
ïŒãäœæ¥å°ã«æã¡ç²ãããŠçå°ãé·æ¹åœ¢ã«äŒžã°ããŸãã
ïŒãé»ç³ãšã·ãã¢ã³ããŠããŒãå šäœã«ãŸã¶ããäžã€ç·šã¿ããŒã«ã«ããŸãã
ïŒãå°ãèšãããŸã§äºæ¬¡çºé µãããŸãã
ïŒã180âã§30åã»ã©çŒããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#glutenfree #vegan #cinnamonrolls
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Waves of Leafs - Lama House
#2 // Sprinkle - Johannes Bornlof
-----------------------------------------------------------------------
Ingredients:
200g potato starch
200g super fine rice flour
60g tapioca starch
40g pea protein(or any kind of protein can be substitution)
12g psyllium husk
30g sugar
20g olive oil
5g salt
5g dried yeast
570g warm water
20g pickled cherry blossoms
Instructions:
1. put all the ingredients except for cherry blossoms in a bowl.
2. mix well. keep mixing at high speed for 3 minutes.
3. let it ferment until it gets doubled in size.
4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.
5. add cherry blossoms to the dough and transfer to the pan.
6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.
7. bake at 160â/320°F for 20 minutes, then 200â/392°F for 10 minutes
8. Enjoy!
-----------------------------------------------------------------------
ãææã
çæ ç²ã200g
ãã³çšç±³ç²ã200g
ã¿ããªã«ã¹ã¿ãŒãã60g
è±ãããã€ã³ã40g
ãµã€ãªãŠã ãã¹ã¯ã12g
çèç³ã30g
ãªãªãŒããªã€ã«ã20g
å¡©ã5g
ãã©ã€ã€ãŒã¹ãã5g
ã¬ããŸæ¹¯ã570g
ãããã®å¡©æŒ¬ãã20g
ãäœãæ¹ã
ïŒããããã®å¡©æŒ¬ã以å€ã®ææãããŠã«ã«å ¥ããã
ïŒããããµãŒã®ãã€ã¹ããŒãã§æ°åéæ··ãç¶ããã
ïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŸãã
ïŒããããã®å¡©æŒ¬ããæ°Žã«æµžããçµã£ãŠå»ã¿ãŸãã
ïŒããã³çå°ã«ããããå ããçå°ã圢ã«ç§»ããŸãã
ïŒããªãªãŒããªã€ã«ãšå¡©ãæ£ãããäºæ¬¡çºé µãããŸãã
ïŒã160âã§20åããã®åŸ200âã§10åçŒããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#Glutenfree #focaccia #sakura
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Waves of Leafs - Lama House
#2 // Sprinkle - Johannes Bornlof
-----------------------------------------------------------------------
Ingredients:
200g potato starch
200g super fine rice flour
60g tapioca starch
40g pea protein(or any kind of protein can be substitution)
12g psyllium husk
30g sugar
20g olive oil
5g salt
5g dried yeast
570g warm water
20g pickled cherry blossoms
Instructions:
1. put all the ingredients except for cherry blossoms in a bowl.
2. mix well. keep mixing at high speed for 3 minutes.
3. let it ferment until it gets doubled in size.
4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.
5. add cherry blossoms to the dough and transfer to the pan.
6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.
7. bake at 160â/320°F for 20 minutes, then 200â/392°F for 10 minutes
8. Enjoy!
-----------------------------------------------------------------------
ãææã
çæ ç²ã200g
ãã³çšç±³ç²ã200g
ã¿ããªã«ã¹ã¿ãŒãã60g
è±ãããã€ã³ã40g
ãµã€ãªãŠã ãã¹ã¯ã12g
çèç³ã30g
ãªãªãŒããªã€ã«ã20g
å¡©ã5g
ãã©ã€ã€ãŒã¹ãã5g
ã¬ããŸæ¹¯ã570g
ãããã®å¡©æŒ¬ãã20g
ãäœãæ¹ã
ïŒããããã®å¡©æŒ¬ã以å€ã®ææãããŠã«ã«å ¥ããã
ïŒããããµãŒã®ãã€ã¹ããŒãã§æ°åéæ··ãç¶ããã
ïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŸãã
ïŒããããã®å¡©æŒ¬ããæ°Žã«æµžããçµã£ãŠå»ã¿ãŸãã
ïŒããã³çå°ã«ããããå ããçå°ã圢ã«ç§»ããŸãã
ïŒããªãªãŒããªã€ã«ãšå¡©ãæ£ãããäºæ¬¡çºé µãããŸãã
ïŒã160âã§20åããã®åŸ200âã§10åçŒããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#Glutenfree #focaccia #sakura
EATART Online Store : https://www.eatart.online
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Chalet High - Boone River
#2 // Voyage a l'Ouest - Lo Mimieux
-----------------------------------------------------------------------
Ingredients:
300g onion
20g garlic
20g ginger
30g oil
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp five spice powder
1/4 tsp chili powder
4 tbsp rice flour
20g white sesame paste
20g dried tomato in oil
1 tbsp brown sugar
2 tsp salt
500ml water
100g lotus root
100g spinach
100g mushroom
30g coconut oil
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.
2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.
3. fry lotus root, mushroom and spinach in a pan.
4. add the onion paste and the mixture then simmer until it gets thicker.
5. Enjoy!
-----------------------------------------------------------------------
#Japanese #Curry #vegan
ãææã
ããŸããã300g
ã«ãã«ãã20g
çå§ã20g
ãªã€ã«ã30g
ã¯ãã³ããŠããŒãå°ãã1
ã³ãªã¢ã³ããŒããŠããŒãå°ãã1
ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/2
ãã¡ã€ãã¹ãã€ã¹ããŠããŒãå°ãã1/4
ããªããŠããŒãå°ãã1/4
ç±³ç²ã倧ãã4
å¡©ãå°ãã2
é»ç³ã倧ãã1
ãªã€ã«æŒ¬ããã©ã€ãããã20g
çœç·ŽããŸã20g
æ°Žã500ml
ããããã100g
ã»ãããèã100g
ãã®ãã100g
ãªã€ã«ã30g
ãäœãæ¹ã
ïŒãããŸãããè¶è²ããªããŸã§äžç«ã匷ç«ã§çããã10~15åãããããããŸããå¿ èŠã«å¿ããŠæ°Žãå ããªãããã¹ãã€ã¹ãå ããŸãã
ïŒããã¬ã³ããŒã§çœç·ŽããŸããã©ã€ããããé»ç³ãå¡©ãç±³ç²ãæ°Žãå ããŠããæªæããŸãã
ïŒããããããããã³ãã»ãããèãçããŸãã
ïŒãïŒãšïŒãå ããŠããšãã¿ãåºããŸã§å°ãç«ã«ãããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#Japanese #curry #vegan
EATART Online Store : https://www.eatart.online
-----------------------------------------------------------------------
Ingredients:
300g onion
20g garlic
20g ginger
30g oil
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp five spice powder
1/4 tsp chili powder
4 tbsp rice flour
20g white sesame paste
20g dried tomato in oil
1 tbsp brown sugar
2 tsp salt
500ml water
100g lotus root
100g spinach
100g mushroom
30g coconut oil
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.
2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.
3. fry lotus root, mushroom and spinach in a pan.
4. add the onion paste and the mixture then simmer until it gets thicker.
5. Enjoy!
-----------------------------------------------------------------------
ãææã
ããŸããã300g
ã«ãã«ãã20g
çå§ã20g
ãªã€ã«ã30g
ã¯ãã³ããŠããŒãå°ãã1
ã³ãªã¢ã³ããŒããŠããŒãå°ãã1
ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/2
ãã¡ã€ãã¹ãã€ã¹ããŠããŒãå°ãã1/4
ããªããŠããŒãå°ãã1/4
ç±³ç²ã倧ãã4
å¡©ãå°ãã2
é»ç³ã倧ãã1
ãªã€ã«æŒ¬ããã©ã€ãããã20g
çœç·ŽããŸã20g
æ°Žã500ml
ããããã100g
ã»ãããèã100g
ãã®ãã100g
ãªã€ã«ã30g
ãäœãæ¹ã
ïŒãããŸãããè¶è²ããªããŸã§äžç«ã匷ç«ã§çããã10~15åãããããããŸããå¿ èŠã«å¿ããŠæ°Žãå ããªãããã¹ãã€ã¹ãå ããŸãã
ïŒããã¬ã³ããŒã§çœç·ŽããŸããã©ã€ããããé»ç³ãå¡©ãç±³ç²ãæ°Žãå ããŠããæªæããŸãã
ïŒããããããããã³ãã»ãããèãçããŸãã
ïŒãïŒãšïŒãå ããŠããšãã¿ãåºããŸã§å°ãç«ã«ãããŸãã
ïŒããšã³ãžã§ãŒã€ïŒ
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
#Japanese #curry #vegan
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // ES_Lamna - Lo Mimieux
-----------------------------------------------------------------------
Ingredients: makes 5 small dorayaki
For the adzuki bean paste (Tsubu-an)
150g adzuki beans
100g beet sugar
a pinch of salt
For the batter
150g rice flour
30g beet sugar
2g baking soda
8g matcha
150g plant-based milk
20g mirin (optional)
Instructions:
1. put adzuki beans and water into a pan and bring to a boil. drain hot water then add water and simmer for 30 to 60 minutes until they softens
2. add beet sugar and salt. keep simmering until water is almost gone.
3. put all the ingredients for the batter and blend well. let it rest in a fridge for 30 minutes.
4. cook the batter on a pan both sides.
5. sand the adzuki bean paste with the cakes.
6. Enjoy!
-----------------------------------------------------------------------
ãææããå°ããã©ãçŒãïŒã€å
å°è±ã150g
çèç³ã100g
å¡©ãå°ã
ç±³ç²ã150g
çèç³ã30g
éæ¹ã2g
æ¹è¶ã8g
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ã¿ããã20g
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Website : http://www.peacefulcuisine.com
InstagramïŒ@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicïŒSENNHEISER MKE600
Monitor : Atomos Shinobi
TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
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#Japaneseconfectionary #dorayaki #matcha