Cinnamon Twisted Rolls (gluten free / vegan) Peaceful Cuisine 2022-04-05 | Same video without music : youtu.be/nk6EmYe4GJ0super fine rice flour : amzn.to/3LEYsqhalpha-rized rice flour : amzn.to/37ivFZJPsylliukm husk : amzn.to/3j6QBWs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Once Before - Franz Gordon-----------------------------------------------------------------------Ingredients:for the dough :285g super fine rice flour15g alpha-rized rice flour30g beet sugar15g oil10g psyllium husk3g dry yeast3g salt330g warm water (adjust if needed)for the filling :50g brown sugar 2 tsp cinnamon powder* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.Instructions:1. put all the ingredients for the dough in a stand mixer and blend well.2. let it ferment until it doubles in volume then put it in a fridge for a few hours.3. dust the surface then roll out into rectangular shape. 4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.5. let it ferment until it rises a bit.6. bake at 180C/356F for 30 minutes.7. Enjoy!-----------------------------------------------------------------------「材料」ミズホチカラ 285gα化ミズホチカラ 15gてんさい糖 30gオイル 15gサイリウムハスク 10gドライイースト 3g塩 3gぬるま湯 330g（固さを見て調整してください）黒糖 50gシナモンパウダー 小さじ2「作り方」１、生地の材料を全てミキサーに入れ、よく混ぜる。２、二倍に膨らむまで一次発酵させてから冷蔵庫で数時間冷やします。３、作業台に打ち粉をして生地を長方形に伸ばします。４、黒糖とシナモンパウダーを全体にまぶし、三つ編みロールにします。５、少し膨らむまで二次発酵させます。６、180℃で30分ほど焼きます。７、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#glutenfree #vegan #cinnamonrolls
Sourdough Starter and Sourdough Bread // Zero Waste, No discard, Easy to Follow 🫶 Peaceful Cuisine 2024-05-18 | Once you get the hang of it, making sourdough is super easy!There are various methods and techniques, but there's no one right way to do it. If you bake it to your liking, then it's all good!Properly managing the temperature during fermentation and the humidity during baking will also result in relatively good oven spring.Feel free to ask any questions in the comments. Someone might just answer them😂00:00 Day 100:44 Day 201:18 Day 302:07 Day 403:32 Day 504:54 Day 606:28 Day 706:48 Sourdough bread-----------------------------------------------------------------------Zassenhaus Classic Manual Bread Slicer : amzn.to/3WLoWPWAnova PRECISION OVEN : anovaculinary.com/products/anova-precision-oven有機スペルト小麦粉（強力粉 石臼全粒粉）北海道産 オーガニック 小麦粉https://a.r10.to/hkOQiu有機ゆめちから（強力粉）北海道産 オーガニック 小麦粉https://a.r10.to/hUK5ne魔法の銅板 : https://a.r10.to/hPvD8Z-----------------------------------------------------------------------Ingredients :For the sourdough starter :Day1~3 (feed one time a day)1tbsp whole bread flour & 2~3 tsp waterDay4~6 (feed two times a day)1tbsp refined bread flour & 2~3 tsp water☆Any kind of bread flour will do. From the first day to the sixth day, it doesn't matter if you use only bread flour, only spelt flour, or only rye flour.For the sourdough bread : 100g(20%) whole bread flour400g(80%) refined bread flour100g(20%) sourdough starter375(75%) water10g(2%) salt☆Since 75% is relatively a high hydration rate, it might be good to start with around 65% at first. In that case, if you're using a total of 500g of bread flour, the amount of water should be 325g☆You can make the starter with as little as 10% of the total amount, but if you use less starter, the fermentation time will be longer. Conversely, if you use more starter, the fermentation time will be shorter.For the leftover starter :50~60g whole bread flour 40~50g water (add when you bake)☆Place flour on top of the leftover starter without mixing it and store it in the refrigerator as is. With this method, the water that accumulates on the surface of the starter won't turn black.☆It is possible to store the starter for several months without using it, but its fermentation power will weaken a bit.Instructions for sour dough bread:1. Mix all the ingredients together and let it sit at room temperature for about an hour.2. Do a stretch and fold every 30 to 60 minutes3. Let it ferment until it doubles in size4. Shape it and place it in a proofing basket, then chill it in the refrigerator for at least a few hours.5. Bake in a steam oven at 100% humidity and 230°C for 30 minutes.-----------------------------------------------------------------------「材料」サワードウスターター：１日目〜３日目（フィードは１日１回）全粒強力粉大さじ２、水小さじ２〜３４日目〜６日目（フィードは１日２回）精白強力粉大さじ１、水小さじ２〜３サワードウブレッド：全粒強力粉 100g(20%)精白強力粉 400g(80%)サワードウスターター 100g(20%)水 375g(75%)塩 10g(2%)「作り方」１、全ての材料を混ぜ合わせて、室温で１時間ほどおく２、３０〜６０分おきにストレッチフォールドをする３、２倍に膨らむまで発酵させる４、成形して発酵かごに入れ、冷蔵庫で最低数時間冷やす５、スチームオーブンで湿度100%、温度230℃で30分焼く-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#sourdough #bread #starter
Masala Chai Concentrate ☆ マサラチャイシロップの作り方 Peaceful Cuisine 2024-03-20 | Same video without music : youtu.be/Nu0CohTXB8MVermicular Oven Pot 2 : amzn.to/3v91XTDCeylon Cinnamon Sticks : iherb.co/xCiAEP8bStar anise : iherb.co/6uRVLTivBlack pepper : iherb.co/bDSSMqCCardamom Pods : iherb.co/QPnVECMycloves : iherb.co/rX4h1z8NMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // Everything Will Be Alright - Sayuri Hayashi Egnell-----------------------------------------------------------------------Ingredients:2 tbsp(14g) cardamom1 tbsp(5g) all spice1/2 tbsp(5g) black pepper1/2 tbsp(3g) cloves2 ceylon cinnamon sticksa whole star anisea whole vanilla beans30g ginger20g black tea leaves300g cane sugar600ml waterInstructions:1. Gently crush the spices2. Toast them over low heat for about 30-60 seconds3. Add ginger, water, and sweetener, and simmer for about 20 minutes4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes-----------------------------------------------------------------------「材料」カルダモン 大さじ2セイロンシナモンスティック 2本ブラックペッパー 大さじ1/2クローブ 大さじ1/2スターアニス 1個オールスパイス 大さじ１生姜 30g紅茶 20gバニラ 適量砂糖 300g水 600ml「作り方」１、スパイスを少しすり潰します。２、弱火で30~60秒ほど炒ります３、生姜、水、砂糖を加えて20分ほど煮ます４、紅茶葉を加えて火を止め、３分ほど蒸らします-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#chai #masala #concentrate #syrup
[No Music] How to Make Masala Chai Concentrate ☆マサラチャイシロップの作り方 Peaceful Cuisine 2024-03-20 | Original video with music : youtu.be/bvhObJW0VowVermicular Oven Pot 2 : amzn.to/3v91XTDCeylon Cinnamon Sticks : iherb.co/xCiAEP8bStar anise : iherb.co/6uRVLTivBlack pepper : iherb.co/bDSSMqCCardamom Pods : iherb.co/QPnVECMycloves : iherb.co/rX4h1z8NMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:2 tbsp(14g) cardamom1 tbsp(5g) all spice1/2 tbsp(5g) black pepper1/2 tbsp(3g) cloves2 ceylon cinnamon sticksa whole star anisea whole vanilla beans30g ginger20g black tea leaves300g cane sugar600ml waterInstructions:1. Gently crush the spices2. Toast them over low heat for about 30-60 seconds3. Add ginger, water, and sweetener, and simmer for about 20 minutes4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes-----------------------------------------------------------------------「材料」カルダモン 大さじ2セイロンシナモンスティック 2本ブラックペッパー 大さじ1/2クローブ 大さじ1/2スターアニス 1個オールスパイス 大さじ１生姜 30g紅茶 20gバニラ 適量砂糖 300g水 600ml「作り方」１、スパイスを少しすり潰します。２、弱火で30~60秒ほど炒ります３、生姜、水、砂糖を加えて20分ほど煮ます４、紅茶葉を加えて火を止め、３分ほど蒸らします-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#chai #masala #concentrate #syrup
Everyday DAL (my own version) ☆ ダルの作り方 Peaceful Cuisine 2024-03-02 | I've made a video of my own version of an Indian dal recipe!I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!It can last for about 1 to 2 weeks in the fridge🔥Same video without music : youtu.be/nmqm2lapzfM-----------------------------------------------------------------------Vermicular Ricepot : amzn.to/3uX9NztMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // The Willow - Anna Landstrom2 // Indelible - Anna Landstrom3 // Gold and Green - Anna Landstrom-----------------------------------------------------------------------Ingredients:300g Red lentils1500ml Water200g Onion30g Garlic30g Ginger1 tbsp Salt1 tbsp Garam masala3 tbsp Coconut oil1 tbsp Coriander powder2 tbsp Turmeric powderFor the tempering:3 tbsp Coconut oil3 Chili pepper1 tbsp Mustard seeds2 tsp Cumin seeds1/4 tsp Fenugreek powder1/4 tsp Asafoetida (Hing) 3 cups Basmati riceInstructions:1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.2. Sauté garlic, ginger, and onion in coconut oil.3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.5. Enjoy!-----------------------------------------------------------------------「材料」レンズ豆 300g水 1500ml玉ねぎ 200gにんにく 30gしょうが 30gココナッツオイル 大さじ3塩 大さじ1ガラムマサラ 大さじ1コリアンダーパウダー 大さじ1ターメリックパウダー 小さじ2テンパリングココナッツオイル 大さじ3唐辛子 3本マスタードシード 大さじ1クミンシード 小さじ2フェヌグリークパウダー 小さじ1/4ヒン（アサフェティーダ） 小さじ1/4バスマティ 3合「作り方」１、レンズ豆を洗い、1500mlの水で圧力鍋で５分ほど調理する２、にんにく、生姜、玉ねぎをココナッツオイルで炒める３、塩、ガラムマサラ、コリアンダー、ターメリックを加えよく混ぜ合わせ、煮たレンズ豆に加える４、ココナッツオイルに唐辛子とマスタードシードを加え中火にかける。マスタードシードがパチパチと音がしてきたらクミンシード、フェヌグリークパウダー、ヒンを加えて火を止め、４のダルに加える。５、エンジョイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------
[No Music] How to Make DAL ☆ ダルの作り方 Peaceful Cuisine 2024-03-02 | I've made a video of my own version of an Indian dal recipe!I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!It can last for about 1 to 2 weeks in the fridge🔥Original video with music : youtu.be/hBfdKklFGg0-----------------------------------------------------------------------Vermicular Ricepot : amzn.to/3uX9NztMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:300g Red lentils1500ml Water200g Onion30g Garlic30g Ginger1 tbsp Salt1 tbsp Garam masala3 tbsp Coconut oil1 tbsp Coriander powder2 tbsp Turmeric powderFor the tempering:3 tbsp Coconut oil3 Chili pepper1 tbsp Mustard seeds2 tsp Cumin seeds1/4 tsp Fenugreek powder1/4 tsp Asafoetida (Hing) 3 cups Basmati riceInstructions:1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.2. Sauté garlic, ginger, and onion in coconut oil.3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.5. Enjoy!-----------------------------------------------------------------------「材料」レンズ豆 300g水 1500ml玉ねぎ 200gにんにく 30gしょうが 30gココナッツオイル 大さじ3塩 大さじ1ガラムマサラ 大さじ1コリアンダーパウダー 大さじ1ターメリックパウダー 小さじ2テンパリングココナッツオイル 大さじ3唐辛子 3本マスタードシード 大さじ1クミンシード 小さじ2フェヌグリークパウダー 小さじ1/4ヒン（アサフェティーダ） 小さじ1/4バスマティ 3合「作り方」１、レンズ豆を洗い、1500mlの水で圧力鍋で５分ほど調理する２、にんにく、生姜、玉ねぎをココナッツオイルで炒める３、塩、ガラムマサラ、コリアンダー、ターメリックを加えよく混ぜ合わせ、煮たレンズ豆に加える４、ココナッツオイルに唐辛子とマスタードシードを加え中火にかける。マスタードシードがパチパチと音がしてきたらクミンシード、フェヌグリークパウダー、ヒンを加えて火を止め、４のダルに加える。５、エンジョイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------
[No Music] Cacao Orange Shortbread ☆ カカオオレンジショートブレッドの作り方 Peaceful Cuisine 2024-02-21 | Original video with music : youtu.be/E91z6ODdmSUSame video without music : youtu.be/578dIuyn9Q8I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to children🧚♂️Remembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!My Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // May It Bloom - Anna Landstrom-----------------------------------------------------------------------Ingredients:250g pastry flour50g cacao powder100g beet sugar (any sweetener can be substitution like brown sugar)200g vegan butter40g cacao nibs2 orangesInstructions:1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour4. Bake in the oven at 160°C for about 30 minutes5. Enjoy!-----------------------------------------------------------------------「材料」薄力粉 250gカカオパウダー 50g甜菜糖 100g（他の甘味料でもOK）ヴィーガンバター 200gカカオニブ 40gオレンジ 2個「作り方」１、薄力粉、甜菜糖、カカオパウダーをフードプロセッサーで混ぜ合わせ、ヴィーガンバターを加えて全体がひとまとまりになるまで撹拌する２、カカオニブを加えて混ぜ合わせ、厚さ１cmになるまで生地を伸ばす３、生地にスライスしたオレンジを乗せ、型抜きする。冷蔵庫で１時間ほど冷やす４、160℃で30分ほどオーブンで焼く５、エンジョイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#shortbread #chocolate #orange #vegan #plantbased #cookies #asmr
Cacao Orange Shortbread ☆ カカオオレンジショートブレッドの作り方 Peaceful Cuisine 2024-02-21 | I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to children🧚♂️Remembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!Original video with music : youtu.be/E91z6ODdmSUSame video without music : youtu.be/578dIuyn9Q8My Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // May It Bloom - Anna Landstrom-----------------------------------------------------------------------Ingredients:250g pastry flour50g cacao powder100g beet sugar (any sweetener can be substitution like brown sugar)200g vegan butter40g cacao nibs2 orangesInstructions:1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour4. Bake in the oven at 160°C for about 30 minutes5. Enjoy!-----------------------------------------------------------------------「材料」薄力粉 250gカカオパウダー 50g甜菜糖 100g（他の甘味料でもOK）ヴィーガンバター 200gカカオニブ 40gオレンジ 2個「作り方」１、薄力粉、甜菜糖、カカオパウダーをフードプロセッサーで混ぜ合わせ、ヴィーガンバターを加えて全体がひとまとまりになるまで撹拌する２、カカオニブを加えて混ぜ合わせ、厚さ１cmになるまで生地を伸ばす３、生地にスライスしたオレンジを乗せ、型抜きする。冷蔵庫で１時間ほど冷やす４、160℃で30分ほどオーブンで焼く５、エンジョイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#shortbread #chocolate #orange #vegan #plantbased #cookies
How to Make Kimchi ☆ 永久保存版キムチの作り方 Peaceful Cuisine 2024-02-11 | This time, I've improved the kimchi recipe I previously shared to make it tastier and easier to prepare!Generally, there's a step where you salt the napa cabbage and then rinse it with water, but using a lot of salt felt wasteful, so I've changed the method to sun-drying the cabbage instead.This way, you only need to add as much salt as necessary. The weight of the dried cabbage is used as the basis for the weight of all other ingredients, making it easy to prepare just the amount you want to make!今回は、以前に公開したキムチレシピをより美味しく、より作りやすく改良しました！一般的には白菜を塩漬けにして水で洗い流すという工程があるのですが、塩をたくさん必要とするのが勿体ないので、白菜を天日干しすることによって必要な分だけ塩を加えるという作り方に変更してみました。乾燥させた白菜の重さを他の全ての材料の重さの基準にしているので、自分が作りたい分だけすぐに作れるようになっています！韓国産唐辛子 : amzn.to/3wdmqGWEVERNEW NICKTSUCAM(ミニトング) : amzn.to/3wjCt5SMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Ingredients:2500g Napa cabbage(100% : weight after sun-drying)50g Salt (2%)25~100g Korean chili pepper (1~4%)200g Apple (8%)100g Onion (4%)50g Beet sugar (2%)50g Chinese chives (2%)25g Garlic (1%)25g Ginger (1%)10g Kelp (0.5%)10g Dried mushrooms (0.5%)Instructions:1. Sun-dry the napa cabbage for about 12-24 hours.2. Grate the apple, onion, ginger, and garlic.3. Add salt, Korean chili pepper, sweetener, kelp, dried shiitake mushrooms, and chives, then mix well.4. Add the roughly chopped napa cabbage and mix thoroughly.5. Let it ferment at room temperature for about a day to finish!-----------------------------------------------------------------------「材料」白菜 2500g塩 50g（2%）韓国産唐辛子 25~100g（1~4%、韓国産唐辛子の種類と粒度によって辛さが違うので、少しずつ足して調整してみてください）りんご 200g（8%）玉ねぎ 100g（4%）甜菜糖 50g（2%）ニラ 50g（2%）にんにく 25g（1%） 生姜 25g（1%）昆布 10g（0.5％）乾燥キノコ 10g（0.5%）「作り方」１、白菜を１２〜２４時間ほど天日干しします２、りんご、玉ねぎ、生姜、にんにくをすりおろします３、塩、韓国産唐辛子、甘味料、昆布、乾燥椎茸、ニラを加えて混ぜ合わせます４、ザク切りにした白菜を加えよく混ぜ合わせます。５、常温で１日ほど発酵させたら出来上がり！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#kimchi #vegan #plantbased #キムチ #ヴィーガン
Ultimate Vegan Butter Experiment & Recipe ☆ Say Goodbye to Endless Recipe Hunting ! Peaceful Cuisine 2024-02-05 | With so many vegan butter recipes out there, have you ever felt lost, unsure which is the tastiest or best suited to your preferences?🧈In this video, I've conducted thorough experiments to see what happens with various ingredients in different proportions.I aim to end the global struggle of searching for the perfect vegan butter recipe once and for all🤣!!It would bring me great joy if you find this helpful☺︎-----------------------------------------------------------------------Organic Refined Coconut Oil : iherb.co/nZCuhNd8Naturally Refined Organic Coconut Oil : iherb.co/xaoyZdgXOrganic Avocado Oil : iherb.co/Ee6rfg3nOrganic Apple Cider Vinegar with The 'Mother' : iherb.co/HzJUmjACSunflower Lecithin : iherb.co/uBbKZhwTXanthan Gum : iherb.co/fsK7hG4aリファインドココナッツオイル : amzn.to/42tk8zB太白胡麻油 : amzn.to/3HN5Gsz大豆レシチンパウダータイプ : amzn.to/3SnGf5PMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------00:00 coconut oil ratio06:00 base recipe08:29 lecithin10:49 base recipe result11:55 lecithin ratio13:36 final experiment, xanthan gum17:25 ultimate recipe17:45 spread on bread-----------------------------------------------------------------------Ingredients: makes 300g vegan butter190g(63%) refined coconut oil50g(17%) liquid oil44g(15%) plant-based milk4g(1%) vinegar5g(2%) salt (optional)3g(1%) lecithin (optional)3g(1%) xanthan gum (optional)Instructions:1. Melt the coconut oil until it is liquid, and after mixing all the ingredients, chill in the refrigerator until it starts to solidify. This usually takes about 30 to 60 minutes2. Blend until the mixture is fully emulsified3. Pour the mixture into molds and chill in the refrigerator until set4. Enjoy!-----------------------------------------------------------------------「材料」300g分リファインドココナッツオイル 190g(63%)太白胡麻油（もしくは他の常温で無味無臭のオイル） 50g(17%)豆乳（もしくは他のプラントベースミルク） 44g(15%)酢 4g(1%)塩 5g(2%)レシチン 3g(1%)キサンタンガム 3g(1%)「作り方」１、ココナッツオイルは溶かして液状にしておき、全ての材料を混ぜ合わせたら冷蔵庫で少し固まってくるまで冷やす。通常は30分から60分くらいかかります。２、ブレンダーで全体が乳化するまで混ぜます３、型に流し入れて、冷蔵庫で冷やし固めたら出来上がり４、エンジョイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera 1: Canon C70Lens : Canon CN-E 35mm T1.5Camera2 : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#vegan #butter #plantbased #ヴィーガン #バター #作り方
Travel Breakfast Tips ☆ 外泊時の朝食はこれでもう悩まない Peaceful Cuisine 2024-02-03 | What do you all do for breakfast when staying out? It's often hard to find something to eat when you're on a plant-based diet, so I always prepare my own breakfast. I'd be happy if this could be of any help!ZipTop Cup S,M,L set (U.S) : amzn.to/3HJIdZbZipTop Cup S : amzn.to/3Sro3IpZipTop Cup M : amzn.to/3Ss7cFiZipTop Cup L : amzn.to/4bkQCzXZipTop Cup S,M,L set : amzn.to/3vZTXEhOrganic Old Fashioned Rolled Oats : iherb.co/2JQn9sofCalifornia Organic Raisins : iherb.co/x5Vje2u9Organic Coconut, Unsweetened, Shredded : iherb.co/rnE418TqMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Incoctus - Dusty Decks#2 // Lets Talk - Matt Large-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMic：DJI Mic / Rode Lavalier GoTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#travel #breakfast #tips #oatmeal
How to Make Yuzu Marmalade ☆ 柚子ジャムの作り方 Peaceful Cuisine 2024-01-29 | Here's a simple way to make Yuzu jam that anyone can follow!I have a Yuzu tree in my garden, and every year around this time, it produces a lot (and I mean a lot, haha) of Yuzu. So, this year, I decided to make Yuzu Marmalade! I hope you find this helpful☺︎だしこし袋：amzn.to/3OkUneXMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:500g Yuzu235g Sweetener (50-80% of the combined weight of the yuzu juice, thin peel, and outer skin, excluding seeds and stem end)100g WaterInstructions:1. Squeeze the yuzu and separate the seeds, placing them in a straining bag or similar.2. Remove the membrane(thin peel) and stem end from the yuzu skin and cut it into thin strips.3. Boil the yuzu skin and discard the cooking liquid three times to remove bitterness.4. In a pot, combine the yuzu juice, membrane, yuzu skin, sweetener, yuzu seeds (in the straining bag), and water. Heat over low flame.5. After about 10 minutes, remove the yuzu seeds. Continue heating until the mixture thickens slightly, then remove from heat.6. Enjoy!-----------------------------------------------------------------------「材料」柚子 500g甘味料 235g（種とヘタを除いた、柚子の搾り汁、薄皮、皮の合計の重さの50~80%が目安）水 100g「作り方」１、柚子を搾り、種を取り分けて漉し袋などに入れます。２、柚子の皮から薄皮とヘタを取り、千切りにします。３、柚子の皮を茹でて煮汁を捨てるのを３回ほど繰り返します。４、搾り汁、薄皮、柚子の皮、甘味料、柚子の種、水を鍋に入れて弱火にかけます。５、10分くらいしたら柚子の種を取り出します。そのままトロりとしてきたら火を止めます。６、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600 / ZOOM H6Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#yuzu #marmalade #plant-based #マーマレード #ゆず
EASY Vegetable Fried Rice // Trail Food Ideas For Hiking [Plant-Based Trail Snacks] Peaceful Cuisine 2023-10-08 | 🌿 It's been 5 months since my last video update, and I'm excited to be back with a new one! In this video, I want to share some exciting updates with my amazing fans.👋 First and foremost, I wanted to let you all know that I'm doing well and feeling energized. Thank you for your continued support and kind messages during my break.🍃 Today, I have a delicious and nutritious recipe to share with you. I've noticed that vegan and organic trail food options are scarce in my local market, so I decided to take matters into my own hands and create this homemade Vegetable Fried Rice. It's the perfect addition to your hiking adventures, and it's super easy to make.Full Silent-Hiking video where I actually ate this trail food⛰️Silent Hiking Myojin-Daira Nara, Japanyoutube.com/watch?v=F_vRlpm8QY4&t=167s-----------------------------------------------------------------------Frying Pan : amzn.to/45p50mmRice Pot : amzn.to/3LReakUVacuum Bag : amzn.to/3LRhEDLVacuum Pump : amzn.to/45ngGWIDehydrator : amzn.to/3Q7Bc9uMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Broken Pieces - Gavin Luke#2 // A Whisper In The Dark - Gavin Luke#3 // Wiseman - SmartfaceMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:450g jasmin rice550ml water3 tbsp olive oil (coconut oil is also recommended)3 cloves garlic1 tbsp cumin seeds200g onion300g eggplant150g zucchini1 tbsp salt1 tbsp beet sugar1 tbsp soy sauce30g almonds30g cashew nuts30g walnutblack pepperInstructions:1. Wash the jasmine rice and cook it in a rice cooker by adding water.2. Finely chop the garlic and sauté it in a heated frying pan with olive oil and cumin seeds.3. Cut the onion, eggplant, and zucchini into bite-sized pieces, then add them to the frying pan with the sautéed garlic and continue to cook.4. Sauté the vegetables until they become tender, then season with salt, beet sugar, and soy sauce.5. Mix the cooked jasmine rice with the vegetable mixture.6. Spread the mixture on trays in a dehydrator and dry it at 57°C for about 6 to 12 hours.7. Once the trail food is ready, add nuts and black pepper, then divide it into thirds and vacuum-seal it.8. Boil 350ml of water, add the trail food, cover, and wait for 10 minutes.9. Enjoy your meal!-----------------------------------------------------------------------「材料」ジャスミンライス 450g水 550mlオリーブオイル 大さじ3（ココナッツオイルもおすすめ）にんにく 3片クミンシード 大さじ1玉ねぎ 200gナス 300gズッキーニ 150g塩 大さじ1てんさい糖 大さじ1醤油 大さじ1アーモンド 30gカシューナッツ 30gクルミ 30g黒胡椒「作り方」１、ジャスミンライスを洗い、水を加えて炊飯器で炊きます。２、にんにくをみじん切りにし、オリーブオイルとクミンの種と一緒に熱したフライパンで炒めます。３、玉ねぎ、ナス、ズッキーニを食べごろの大きさに切り、フライパンに切った野菜を加え、炒めます。４、野菜がしんなりするまで炒め、塩、てんさい糖、醤油を加えて調味します。５、炊き上がったジャスミンライスと４を混ぜます。６、ディハイドレーターのトレーに広げて、57℃で6〜12時間ほど乾燥させます７、出来上がったトレイルフードにナッツ、黒胡椒を加えて三等分にして真空パックします。８、水350mlを沸騰させ、トレイルフードを加えて蓋をして10分待ちます。９、エンジョイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：instagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mm Mic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#TrailFood #Hiking #Vegan #Recipes #plantbased #HealthyEating #Homemade
Rice to Bread // How to make bread out of RICE ! Peaceful Cuisine 2023-05-27 | Same video without music : youtu.be/hPTcEEk80aMMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Ingredients:450g rice280g water (about 60~65% of water relative to the dry rice)30g oil20g sweetener (optional)5g dry yeast4g saltInstructions:1. soak rice for at least a few hours (longer the better, up to 12 hours)2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth3. adjust the dough's water content by adding water little by little4. allow it to ferment until it doubles in volume, then spray water onto the surface5. bake at 180C/356F for 30 minutes-----------------------------------------------------------------------「材料」お米 450g（動画内では５分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります）水 280g（乾燥状態のお米の60~65%くらいが目安です）オイル 30g甘味料 20g（動画内では加えていませんが、入れると発酵が活発になります）ドライイースト 5g塩 4g「作り方」１、お米を数時間浸水させる（可能なら12時間程度）２、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。３、水を少しずつ加えながら生地の水分量を調整します。４、1.5倍くらいになるまで発酵させます。５、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#bread #glutenfree #rice
[No Music] How to make Bread out of RICE // Gluten-free Peaceful Cuisine 2023-05-27 | Original video with music : youtu.be/2omv7oQBSV0My Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Ingredients:450g rice280g water (about 60~65% of water relative to the dry rice)30g oil20g sweetener (optional)5g dry yeast4g saltInstructions:1. soak rice for at least a few hours (longer the better, up to 12 hours)2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth3. adjust the dough's water content by adding water little by little4. allow it to ferment until it doubles in volume, then spray water onto the surface5. bake at 180C/356F for 30 minutes-----------------------------------------------------------------------「材料」お米 450g（動画内では５分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります）水 280g（乾燥状態のお米の60~65%くらいが目安です）オイル 30g甘味料 20g（動画内では加えていませんが、入れると発酵が活発になります）ドライイースト 5g塩 4g「作り方」１、お米を数時間浸水させる（可能なら12時間程度）２、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。３、水を少しずつ加えながら生地の水分量を調整します。４、1.5倍くらいになるまで発酵させます。５、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#bread #glutenfree #rice
[DIY] How to Make Carbonized Cork Compost Box vol.2 Peaceful Cuisine 2023-05-17 | [DIY] How to Make Carbonized Cork Compost Box vol.1youtu.be/IhHCOiWkcBg[DIY] How to Make Carbonized Cork Compost Box vol.2youtu.be/g8SYp-bFWA4Carbonized Corkhttp://www.porjacork.com/cork.htmlFORT B4 bracketamzn.to/3NWnJAZFORT J4 Joistamzn.to/3VIxiVKThe Rose Garden Color's Noixamzn.to/3LMuwKxZ ソーガイドF鋸セットamzn.to/44AiVXPラクダ ツーバイフォー定規amzn.to/3HQSfbjHiKOKI(ハイコーキ) 36V 丸のこamzn.to/3nyQBo8シンワ測定(Shinwa Sokutei) 丸ノコガイド定規 フリーアングル Neo 60cm amzn.to/3NKTKMa-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 16-35mm F2.8 GM [SEL1635GM]Lens Filter : Kenko variable NDX II 82mmMic：SONY ECM-B1MEdit : DaVinci Resolve Studio-----------------------------------------------------------------------#DIY #compost
[DIY] How to Make Carbonized Cork Compost Box vol.1 Peaceful Cuisine 2023-05-10 | [DIY] How to Make Carbonized Cork Compost Box vol.1youtu.be/IhHCOiWkcBg[DIY] How to Make Carbonized Cork Compost Box vol.2youtu.be/g8SYp-bFWA4Carbonized Corkhttp://www.porjacork.com/cork.htmlFORT B4 bracketamzn.to/3NWnJAZFORT J4 Joistamzn.to/3VIxiVKThe Rose Garden Color's Noixamzn.to/3LMuwKxZ ソーガイドF鋸セットamzn.to/44AiVXPラクダ ツーバイフォー定規amzn.to/3HQSfbjHiKOKI(ハイコーキ) 36V 丸のこamzn.to/3nyQBo8シンワ測定(Shinwa Sokutei) 丸ノコガイド定規 フリーアングル Neo 60cm amzn.to/3NKTKMa-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 16-35mm F2.8 GM [SEL1635GM]Lens Filter : Kenko variable NDX II 82mmMic：SONY ECM-B1MEdit : DaVinci Resolve Studio-----------------------------------------------------------------------#DIY #compost
I moved to a new house ! Peaceful Cuisine 2022-12-31 | I moved to a new house !I'm still in Kyoto but the new house is located closer to mountain side.Here's my partner's link. Say Hi to her ☺︎Alisa Frances Evanswebsite : alisafrancesevans.cominstagram : instagram.com/alisa_f-----------------------------------------------------------------------r-session (owner of North Cottage)http://www.rsession.comDichotomic - ディコトミックdichotomic.jpモールテックス天板(ラウンド) クロスウェリントンテーブルdichotomic.jp/collections/mortexroundtable/products/tb0123ワンワンマークの引越センターspace-co.infoSanga Incensehttps://sanga.thebase.inTOYOTOMI 石油ストーブ KS-6700amzn.to/3WTmNydPUPA CAMP 木製ストーブ台https://a.r10.to/hNWRPcSanwa projector screenamzn.to/3IiwVwuAnker Nebula Cosmos Laser 4Kamzn.to/3GvqPI0Flair Espressoflairespresso.comMazzer Coffee Grindermazzer.comPURE JUICER - cold pressed juicerpurejuicer.comネブライジングディフューザー orbhttps://a.r10.to/hU7xkE-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // a little anti, a little social - Sarah, the Illstrumentalist#2 // Sublyme - Guustavv-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 16-35mm F2.8 GM [SEL1635GM]Mic：SONY ECM-B1MEdit : Adobe Premiere Pro-----------------------------------------------------------------------
Apple Cider Oat Milk Latte (vegan) // アップルサイダーオーツミルクラテの作り方 Peaceful Cuisine 2022-12-25 | OATSIDE： oatside.comInstagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEExSame video without music : youtu.be/WMLIsyUCB74-----------------------------------------------------------------------Ingredients:for the apple cider :600g apples100g orange2 cinnamon sticks1 tsp cloves1/4 tsp nutmeg1000ml waterfor the apple cider latte18g coffee beans100ml apple cider120ml oat milk1 tbsp maple syrup (optional)Instructions:1. add all the ingredients for apple cider in a large pot, simmer for an hour.2. mash and strain the apple mixture.3. brew espresso, then add 100ml apple cider.4. make form milk and add to the latte.5. Enjoy!-----------------------------------------------------------------------「材料」アップルサイダーりんご 600g（無農薬のものが手に入らない場合は皮を剥いてください）オレンジ 100g（有機のものが手に入らない場合は、有機みかんでもOK）シナモンスティック 2本クローブ 小さじ1ナツメグ 小さじ1/4水 1000mlコーヒー豆 18gアップルサイダー 100mlオーツミルク 120mlメープルシロップ 大さじ1（お好みで）「作り方」１、アップルサイダーの材料を全て大きめの鍋に入れ、１時間ほどコトコト煮ます。２、潰して漉します。３、エスプレッソを淹れて、アップルサイダー100mlを加えます。４、フォームミルクを作ってラテに加えます。５、エンジョーイ！-----------------------------------------------------------------------#oatmilk #applecider #latteWebsite : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
[No Music] How to Make Apple Cider Oat Milk Latte Peaceful Cuisine 2022-12-25 | OATSIDE： oatside.comInstagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEExOriginal video with music : youtu.be/Xh5Zw4mlgR4-----------------------------------------------------------------------Ingredients:for the apple cider :600g apples100g orange2 cinnamon sticks1 tsp cloves1/4 tsp nutmeg1000ml waterfor the apple cider latte18g coffee beans100ml apple cider120ml oat milk1 tbsp maple syrup (optional)Instructions:1. add all the ingredients for apple cider in a large pot, simmer for an hour.2. mash and strain the apple mixture.3. brew espresso, then add 100ml apple cider.4. make form milk and add to the latte.5. Enjoy!-----------------------------------------------------------------------「材料」アップルサイダーりんご 600g（無農薬のものが手に入らない場合は皮を剥いてください）オレンジ 100g（有機のものが手に入らない場合は、有機みかんでもOK）シナモンスティック 2本クローブ 小さじ1ナツメグ 小さじ1/4水 1000mlコーヒー豆 18gアップルサイダー 100mlオーツミルク 120mlメープルシロップ 大さじ1（お好みで）「作り方」１、アップルサイダーの材料を全て大きめの鍋に入れ、１時間ほどコトコト煮ます。２、潰して漉します。３、エスプレッソを淹れて、アップルサイダー100mlを加えます。４、フォームミルクを作ってラテに加えます。５、エンジョーイ！-----------------------------------------------------------------------#oatmilk #applecider #latteWebsite : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Cold Brew Coffee in 2 hours! #shorts Peaceful Cuisine 2022-08-18 | You can make cold brew coffee in 2 hours with this coffee gear ;)https://dripdrip.de makuake.com/project/nomm
Iced Shiso Latte // 赤紫蘇ラテの作り方 Peaceful Cuisine 2022-08-07 | Same video without music : youtu.be/QcQwXLySI48My Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Strange Mists - Atlas Kind-----------------------------------------------------------------------Ingredients:350g red shiso leaves2000g water300g beet sugar300g apple cider vinegarplant-based milkInstructions:1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.2. add beet sugar and apple cider vinegar.3. mix with your favorite plant-based milk.4. Enjoy!-----------------------------------------------------------------------「材料」赤紫蘇 350g水 2000gてんさい糖 300gリンゴ酢 300g豆乳「作り方」１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。２、てんさい糖とリンゴ酢を加えます。３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。４、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 16-35mm F2.8 GM [SEL1635GM]FE 24-70mm F2.8 GM [SEL2470GM]Camera : Fujifilm GFX100Lens : Fujinon GF45mmF2.8Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio-----------------------------------------------------------------------#Japanese #shiso #latte #赤紫蘇 #ラテ
[No Music] How to Make Iced Shiso Latte Peaceful Cuisine 2022-08-07 | Original video with music : youtu.be/j4cxbdBA8nMMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:350g red shiso leaves2000g water300g beet sugar300g apple cider vinegarplant-based milkInstructions:1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.2. add beet sugar and apple cider vinegar.3. mix with your favorite plant-based milk.4. Enjoy!-----------------------------------------------------------------------「材料」赤紫蘇 350g水 2000gてんさい糖 300gリンゴ酢 300g豆乳「作り方」１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。２、てんさい糖とリンゴ酢を加えます。３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。４、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 16-35mm F2.8 GM [SEL1635GM]FE 24-70mm F2.8 GM [SEL2470GM]Camera : Fujifilm GFX100Lens : Fujinon GF45mmF2.8Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio-----------------------------------------------------------------------
Matcha Sesame Balls (vegan) // 抹茶胡麻団子の作り方 Peaceful Cuisine 2022-07-23 | Same video without music : youtu.be/x-giaaRjfYgMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Growing Love (Scaled Down Version) - Josef Bel Habib#2 // A Little More Time - Atlas Kind#3 // The Slow Calm - Jon E. Amber-----------------------------------------------------------------------Ingredients: makes 12 small ballsFor the matcha bean paste200g white flower beans (Shirohana mame)150g beet sugar10g matchaFor the dumpling:20g wheat starch powder (any starch powder can be substitution)20g hot water120g glutinous rice flour100g water30g beet sugar (I didn’t add sugar in the video but I normally do.)raw sesame seeds for coatingInstructions:1. soak white flower beans for at least 8 hours. Then peel.2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.4. squeeze the mixture.5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.6. combine wheat starch powder and hot water and mix well.7. add glutinous rice flour, water and beet sugar and mix well.8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.9. deep fry at 130C/270F for 4 to 5 minutes.10. Enjoy!-----------------------------------------------------------------------「材料」抹茶餡白花豆 200gてんさい糖 150g抹茶 10g胡麻団子浮き粉 20g（片栗粉などの他の澱粉で代用可）熱湯 20g白玉粉 120g水 100gてんさい糖 30g（動画では加えていませんが、団子にも甘みを加えるとしっかり甘くなります）洗いごま 適量「作り方」１、白花豆を８時間以上浸水し、皮を剥きます。２、茹でこぼしをして、新しい水で30〜40分ほど煮ます。３、裏漉しします。乾燥してやりづらい場合は水を加えつつ裏漉しします。水を加え、上澄み液を捨てます。これを数回繰り返します。４、３を絞ります。さらしなどを使って手で絞っても構いません。５、できた生餡にてんさい糖を加えて火にかけます。程よい固さになったら火から下ろします。６、浮き粉と熱湯を混ぜ、よく練ります。７、白玉粉と水とてんさい糖を加えてよく混ぜ合わせます。８、生地を12等分して抹茶餡を包みこみ、表面に洗い胡麻をまぶします。９、130度の油で4~5分ほど揚げます。（高温になると破裂しやすくなるので、温度は常にチェックしてね！）１０、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#vegan #matcha #sesame #balls
[No Music] How to Make Matcha Sesame Balls Peaceful Cuisine 2022-07-23 | Original video with music : youtu.be/iwwWB82YGWsMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients: makes 12 small ballsFor the matcha bean paste200g white flower beans (Shirohana mame)150g beet sugar10g matchaFor the dumpling:20g wheat starch powder (any starch powder can be substitution)20g hot water120g glutinous rice flour100g water30g beet sugar (I didn’t add sugar in the video but I normally do.)raw sesame seeds for coatingInstructions:1. soak white flower beans for at least 8 hours. Then peel.2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.4. squeeze the mixture.5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.6. combine wheat starch powder and hot water and mix well.7. add glutinous rice flour, water and beet sugar and mix well.8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.9. deep fry at 130C/270F for 4 to 5 minutes.10. Enjoy!-----------------------------------------------------------------------「材料」抹茶餡白花豆 200gてんさい糖 150g抹茶 10g胡麻団子浮き粉 20g（片栗粉などの他の澱粉で代用可）熱湯 20g白玉粉 120g水 100gてんさい糖 30g（動画では加えていませんが、団子にも甘みを加えるとしっかり甘くなります）洗いごま 適量「作り方」１、白花豆を８時間以上浸水し、皮を剥きます。２、茹でこぼしをして、新しい水で30〜40分ほど煮ます。３、裏漉しします。乾燥してやりづらい場合は水を加えつつ裏漉しします。水を加え、上澄み液を捨てます。これを数回繰り返します。４、３を絞ります。さらしなどを使って手で絞っても構いません。５、できた生餡にてんさい糖を加えて火にかけます。程よい固さになったら火から下ろします。６、浮き粉と熱湯を混ぜ、よく練ります。７、白玉粉と水とてんさい糖を加えてよく混ぜ合わせます。８、生地を12等分して抹茶餡を包みこみ、表面に洗い胡麻をまぶします。９、130度の油で4~5分ほど揚げます。（高温になると破裂しやすくなるので、温度は常にチェックしてね！）１０、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#vegan #matcha #sesame #balls
Shortbread Cookies (vegan) ☆ ショートブレッドクッキーの作り方 Peaceful Cuisine 2022-06-20 | Same video without music : youtu.be/Vn6RDWBYQekMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Someday, Sometime - Vincent & A Secret-----------------------------------------------------------------------Ingredients:150g pastry flour100g vegan butter50g beet sugarInstructions:1. in a food processor, combine all the ingredients and blend well.2. shape the dough into rectangular then place it in a fridge for 30 mins.3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.4. bake at 170C/338F for 15 mins.5. Enjoy!-----------------------------------------------------------------------「材料」薄力粉 150gヴィーガンバター 100gてんさい糖 50g「作り方」１、フードプロセッサーで全ての材料をよく混ぜ合わせる。２、厚さ１cmほどに伸ばして冷蔵庫で30分ほど冷やす。３、好きな形に切り分け、オーブンを180度で予熱する。４、170度で15分焼きます。５、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#shortbread #cookies #vegan #plantbased #recipe #easy #howto
[No Music] How to Make Shortbread Cookies (vegan) Peaceful Cuisine 2022-06-20 | Original video with music : youtu.be/noSJH0IrckUMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:150g pastry flour100g vegan butter50g beet sugarInstructions:1. in a food processor, combine all the ingredients and blend well.2. shape the dough into rectangular then place it in a fridge for 30 mins.3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.4. bake at 170C/338F for 15 mins.5. Enjoy!-----------------------------------------------------------------------「材料」薄力粉 150gヴィーガンバター 100gてんさい糖 50g「作り方」１、フードプロセッサーで全ての材料をよく混ぜ合わせる。２、厚さ１cmほどに伸ばして冷蔵庫で30分ほど冷やす。３、好きな形に切り分け、オーブンを180度で予熱する。４、170度で15分焼きます。５、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#shortbread #cookies #vegan #plantbased #recipe #easy #howto
Gear I use for Cooking Videos // This is all you need Peaceful Cuisine 2022-06-15 | Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // No Ice - Dylan Sitts-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Only 2 Ingredients Vegan Caramel Butter #shorts Peaceful Cuisine 2022-06-12 | Check out a full recipe video here!youtu.be/Xyn91kiRRxc-----------------------------------------------------------------------Ingredients:80g black or brown sugar400g coconut milkInstructions:1. combine black sugar and coconut milk in a sauce pan.2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.3. place it in a fridge for a few hours.4. Enjoy!-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------
Only 2 Ingredients Vegan Caramel Butter Peaceful Cuisine 2022-06-12 | You don't have to buy caramel butter anymore!It's so easy to make and surprisingly yummy!My Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:80g black or brown sugar400g coconut milkInstructions:1. combine black sugar and coconut milk in a sauce pan.2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.3. place it in a fridge for a few hours.4. Enjoy!-----------------------------------------------------------------------「材料」黒糖 80gココナッツミルク 400g「作り方」１、黒糖とココナッツミルクを鍋に入れます。２、沸騰させてから、弱火〜中火で45分ほど煮詰めます。時々よく混ぜます。３、冷蔵庫で数時間ほど冷やします。４、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Espresso White Chocolate Ice Cream (vegan) Peaceful Cuisine 2022-05-28 | Same video without music : youtu.be/0eB9fXJLhsgFlair 58 Espresso maker : flairespresso.com/product/flair-58Ice Cream Maker : amzn.to/3wTuz0RMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Le Ballet de L`Oubli - Lo Mimieux#2 // Once You Choose Hope - Sayuri Hayashi Egnell-----------------------------------------------------------------------Ingredients:For the Ice Cream : 8 shots(240ml) espresso200g cashew nuts400g plant-based milk160g beet sugarFor the white chocolate : 50g cacao butter30g beet sugar20g coconut milk powderInstructions:1. brew 8 shots of espresso or 240ml of dark coffee.2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.3. pour the mixture into an ice cream maker.4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.5. leave the ice cream in a freezer.6. Enjoy!-----------------------------------------------------------------------「材料」エスプレッソアイスクリーム：エスプレッソ 8ショット（240ml）カシューナッツ 200gプラントベースミルク 400gてんさい糖 160gホワイトチョコレート：カカオバター 50gてんさい糖 30gココナッツミルクパウダー 20g「作り方」１、８ショット分のエスプレッソ、または240mlの濃いコーヒーを淹れます。２、ブレンダーでアイスクリームの材料を全て混ぜ合わせ滑らかになるまで撹拌します。３、２をアイスクリームメーカーに流し入れます。４、アイスクリームが冷えて固まってきたら（通常30分〜50分ほどかかります）、溶かして混ぜておいたホワイトチョコレートを流し入れます。５、できたアイスクリームを冷凍庫に移します。６、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
[No Music] How to Make Espresso White Chocolate Ice Cream (vegan) Peaceful Cuisine 2022-05-28 | Original video with music : youtu.be/hSNZXzKsXNgFlair 58 Espresso maker : flairespresso.com/product/flair-58Ice Cream Maker : amzn.to/3wTuz0RMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:For the Ice Cream : 8 shots(240ml) espresso200g cashew nuts400g plant-based milk160g beet sugarFor the white chocolate : 50g cacao butter30g beet sugar20g coconut milk powderInstructions:1. brew 8 shots of espresso or 240ml of dark coffee.2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.3. pour the mixture into an ice cream maker.4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.5. leave the ice cream in a freezer.6. Enjoy!-----------------------------------------------------------------------「材料」エスプレッソアイスクリーム：エスプレッソ 8ショット（240ml）カシューナッツ 200gプラントベースミルク 400gてんさい糖 160gホワイトチョコレート：カカオバター 50gてんさい糖 30gココナッツミルクパウダー 20g「作り方」１、８ショット分のエスプレッソ、または240mlの濃いコーヒーを淹れます。２、ブレンダーでアイスクリームの材料を全て混ぜ合わせ滑らかになるまで撹拌します。３、２をアイスクリームメーカーに流し入れます。４、アイスクリームが冷えて固まってきたら（通常30分〜50分ほどかかります）、溶かして混ぜておいたホワイトチョコレートを流し入れます。５、できたアイスクリームを冷凍庫に移します。６、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Beet Red Curry (vegan/gluten free) Peaceful Cuisine 2022-05-09 | Same video without music : youtu.be/_YX5C6PLIYMEATART Online Store : https://www.eatart.onlineBeet Red Curry : https://www.eatart.online/products/turcurri-beet-redMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Le Ballet de L`Oubli - Lo Mimieux-----------------------------------------------------------------------Ingredients:70g oil[spice A]1 tsp mustard seeds4 cloves4 cardamon pods20 fresh curry leaves20g garlic20g ginger200g onion80g mushroom400g beet150g water200g coconut milk200g your choice of beans[spice B]1/2 tsp coriander powder1/4 tsp cumin powder1/4 turmeric powder1/4 tsp ceylon cinnamon powder1/4 tsp cardamom powder2 tsp salt2 tsp black sugarInstructions:1. put oil in a pan and fry [spice A]2. add garlic, ginger, onion and mushroom and keep frying until cooked.3. boil beet with 150g water.4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.6. Enjoy!-----------------------------------------------------------------------「材料」太白ごま油 70gマスタードシード 小さじ1カルダモンシード 4つクローブ 4つカレーリーフ(生) 20枚玉ねぎ（スライス） 200gにんにく（千切り） 20g生姜（千切り） 20gマッシュルーム 80gビーツ 400g（100gはペースト状に）水 150gココナッツミルク 200g白インゲン豆 200gコリアンダーパウダー 小さじ1/2ターメリックパウダー 小さじ1/4クミンパウダー 小さじ1/4カルダモンパウダー 小さじ1/4セイロンシナモンパウダー 小さじ1/4塩 小さじ2黒糖 小さじ2「作り方」１、太白ごま油を鍋に入れて火にかける。マスタードシード、カルダモンシード、クローブを加えてパチパチするまで加熱する。カレーリーフを加えたらすぐに火を弱める。２、１にたまねぎ、にんにく、生姜、マッシュルームを加えて炒める。３、ビーツを150mlの水で茹でる。４、２と茹でたビーツ100g、ビーツの煮汁100g、ココナッツミルク200gをブレンダー等で滑らかになるまで撹拌する。５、鍋に４を移し、白インゲン豆、スパイス類、塩、黒糖を加えて少し煮る。６、エンジョーイ！-----------------------------------------------------------------------Website : peacefulcuisine.comInstagram：@peaceful_cuisine ( instagram.com/peaceful_cuisine )Facebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
[No Music] How to Make Beet Red Curry Peaceful Cuisine 2022-05-09 | Original video with music : youtu.be/g5XBE5fBWMUEATART Online Store : https://www.eatart.onlineBeet Red Curry : https://www.eatart.online/products/turcurri-beet-redMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:70g oil[spice A]1 tsp mustard seeds4 cloves4 cardamon pods20 fresh curry leaves20g garlic20g ginger200g onion80g mushroom400g beet150g water200g coconut milk200g your choice of beans[spice B]1/2 tsp coriander powder1/4 tsp cumin powder1/4 turmeric powder1/4 tsp ceylon cinnamon powder1/4 tsp cardamom powder2 tsp salt2 tsp black sugarInstructions:1. put oil in a pan and fry [spice A]2. add garlic, ginger, onion and mushroom and keep frying until cooked.3. boil beet with 150g water.4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.6. Enjoy!-----------------------------------------------------------------------「材料」太白ごま油 70gマスタードシード 小さじ1カルダモンシード 4つクローブ 4つカレーリーフ(生) 20枚玉ねぎ（スライス） 200gにんにく（千切り） 20g生姜（千切り） 20gマッシュルーム 80gビーツ 400g（100gはペースト状に）水 150gココナッツミルク 200g白インゲン豆 200gコリアンダーパウダー 小さじ1/2ターメリックパウダー 小さじ1/4クミンパウダー 小さじ1/4カルダモンパウダー 小さじ1/4セイロンシナモンパウダー 小さじ1/4塩 小さじ2黒糖 小さじ2「作り方」１、太白ごま油を鍋に入れて火にかける。マスタードシード、カルダモンシード、クローブを加えてパチパチするまで加熱する。カレーリーフを加えたらすぐに火を弱める。２、１にたまねぎ、にんにく、生姜、マッシュルームを加えて炒める。３、ビーツを150mlの水で茹でる。４、２と茹でたビーツ100g、ビーツの煮汁100g、ココナッツミルク200gをブレンダー等で滑らかになるまで撹拌する。５、鍋に４を移し、白インゲン豆、スパイス類、塩、黒糖を加えて少し煮る。６、エンジョーイ！-----------------------------------------------------------------------Website : peacefulcuisine.comInstagram：@peaceful_cuisine ( instagram.com/peaceful_cuisine )Facebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Mint Chocolate Chip Frappuccino (vegan) Peaceful Cuisine 2022-04-23 | Same video without music : youtu.be/iXLK6OoyM0EiSi Professional Cream Whipper : amzn.to/3K8qtpcCreamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4NtwEqual Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqD濃久里夢 (こくりーむ) ほいっぷくれーる : amzn.to/38ftTJkMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Airy-Fairy Heart - Franz Gordon-----------------------------------------------------------------------Ingredients:150g ice100g oat milk30g maple syrup3g mint leaves30g chocolate chips300g soy cream30g beet sugar1 N2O cream chargerInstructions:1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.3. pour the frappuccino into a glass and top with whipped cream.4. Enjoy!-----------------------------------------------------------------------「材料」アイス 150gオーツミルク 100gメープルシロップ 30gミントの葉 3gチョコレートチップ 30g豆乳クリーム 300gてんさい糖 30g「作り方」１、豆乳クリームとてんさい糖をクリームチャージャーのボトルに入れてN2Oクリームチャージャーを1本使う。豆乳クリームとボトルは予め冷やしておくと良いです。２、アイス、オーツミルク、ミントの葉、メープルシロップをブレンダーでよく攪拌する。チョコレートチップを加えてさらに少し攪拌する。３、２をグラスに注ぎ、ホイップクリームを乗せる。４、エンジョーイ！-----------------------------------------------------------------------Website : peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#frappuccino #vegan #mintchocolate
[No Music] How to Make Mint Chocolate Chip Frappuccino Peaceful Cuisine 2022-04-23 | Original video with music : youtu.be/54bkw5BW-fEiSi Professional Cream Whipper : amzn.to/3K8qtpcCreamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4NtwEqual Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqD濃久里夢 (こくりーむ) ほいっぷくれーる : amzn.to/38ftTJkMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:150g ice100g oat milk30g maple syrup3g mint leaves30g chocolate chips300g soy cream30g beet sugar1 N2O cream chargerInstructions:1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.3. pour the frappuccino into a glass and top with whipped cream.4. Enjoy!-----------------------------------------------------------------------「材料」アイス 150gオーツミルク 100gメープルシロップ 30gミントの葉 3gチョコレートチップ 30g豆乳クリーム 300gてんさい糖 30g「作り方」１、豆乳クリームとてんさい糖をクリームチャージャーのボトルに入れてN2Oクリームチャージャーを1本使う。豆乳クリームとボトルは予め冷やしておくと良いです。２、アイス、オーツミルク、ミントの葉、メープルシロップをブレンダーでよく攪拌する。チョコレートチップを加えてさらに少し攪拌する。３、２をグラスに注ぎ、ホイップクリームを乗せる。４、エンジョーイ！-----------------------------------------------------------------------Website : peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#frappuccino #mint #chocolate #vegan
Golden Milk Mochi Ice Cream (vegan) Peaceful Cuisine 2022-04-11 | Same video without music : youtu.be/CpMW8V9CexUWhynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2AsMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Paper Dragon - Helmut Schenker#2 // Feigning Grace - Line Neesgaard-----------------------------------------------------------------------Ingredients:For the ice cream :200g cashew nuts150g beet sugar650g oat milk1 tbsp turmeric1/2 tsp cinnamon1/2 tsp cardamom1/16 tsp clove1/16 tsp black pepper2 tsp vanilla extractFor the mochi :70g sticky rice flour140g water140g beet sugarInstructions:1. blend all the ingredients for the ice cream in a high power blender.2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.5. shape the mochi into round shape then wrap the ice cream with it.6. Enjoy!-----------------------------------------------------------------------「材料」カシューナッツ 200gてんさい糖 150gオーツミルク 650gターメリック 大さじ1シナモン 小さじ1/2カルダモン 小さじ1/2クローブ 小さじ1/16黒胡椒 小さじ1/16バニラエクストラクト 小さじ2もち粉 70gてんさい糖 140g水 140g「作り方」１、アイスの材料をバイタミックスで滑らかになるまで撹拌する。２、アイスクリームメーカーに入れる。40~60分くらいかかります。３、もち粉、てん菜糖、水を小鍋でよく練りながら温める。４、できた餅を片栗粉をまぶしたバットなどに平らに広げて冷蔵庫で休ませる。５、餅を丸型に伸ばし、アイスクリームを包む。６、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#mochi #icecream #雪見だいふく #vegan #ヴィーガン
[No Music] How to Make Golden Milk Mochi Ice Cream (vegan) Peaceful Cuisine 2022-04-11 | Original video with music : youtu.be/81go7GCDs6UWhynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2AsMy Chef’s Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:For the ice cream :200g cashew nuts150g beet sugar650g oat milk1 tbsp turmeric1/2 tsp cinnamon1/2 tsp cardamom1/16 tsp clove1/16 tsp black pepper2 tsp vanilla extractFor the mochi :70g sticky rice flour140g water140g beet sugarInstructions:1. blend all the ingredients for the ice cream in a high power blender.2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.5. shape the mochi into round shape then wrap the ice cream with it.6. Enjoy!-----------------------------------------------------------------------「材料」カシューナッツ 200gてんさい糖 150gオーツミルク 650gターメリック 大さじ1シナモン 小さじ1/2カルダモン 小さじ1/2クローブ 小さじ1/16黒胡椒 小さじ1/16バニラエクストラクト 小さじ2もち粉 70gてんさい糖 140g水 140g「作り方」１、アイスの材料をバイタミックスで滑らかになるまで撹拌する。２、アイスクリームメーカーに入れる。40~60分くらいかかります。３、もち粉、てん菜糖、水を小鍋でよく練りながら温める。４、できた餅を片栗粉をまぶしたバットなどに平らに広げて冷蔵庫で休ませる。５、餅を丸型に伸ばし、アイスクリームを包む。６、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#icecream #ASMR #mochi
[No Music] How to Make Gluten Free Cinnamon Rolls (vegan) Peaceful Cuisine 2022-04-05 | Original video with music : youtu.be/eBNvxEOocuUsuper fine rice flour : amzn.to/3LEYsqhalpha-rized rice flour : amzn.to/37ivFZJPsylliukm husk : amzn.to/3j6QBWs-----------------------------------------------------------------------Ingredients:for the dough :285g super fine rice flour15g alpha-rized rice flour30g beet sugar15g oil10g psyllium husk3g dry yeast3g salt330g warm water (adjust if needed)for the filling :50g brown sugar 2 tsp cinnamon powder* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.Instructions:1. put all the ingredients for the dough in a stand mixer and blend well.2. let it ferment until it doubles in volume then put it in a fridge for a few hours.3. dust the surface then roll out into rectangular shape. 4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.5. let it ferment until it rises a bit.6. bake at 180C/356F for 30 minutes.7. Enjoy!-----------------------------------------------------------------------「材料」ミズホチカラ 285gα化ミズホチカラ 15gてんさい糖 30gオイル 15gサイリウムハスク 10gドライイースト 3g塩 3gぬるま湯 330g（固さを見て調整してください）黒糖 50gシナモンパウダー 小さじ2「作り方」１、生地の材料を全てミキサーに入れ、よく混ぜる。２、二倍に膨らむまで一次発酵させてから冷蔵庫で数時間冷やします。３、作業台に打ち粉をして生地を長方形に伸ばします。４、黒糖とシナモンパウダーを全体にまぶし、三つ編みロールにします。５、少し膨らむまで二次発酵させます。６、180℃で30分ほど焼きます。７、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#glutenfree #vegan #cinnamonrolls
Sakura Focaccia (Gluten free/vegan) Peaceful Cuisine 2022-03-25 | Same video without music : youtu.be/7Q-njpeEhkk-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Waves of Leafs - Lama House#2 // Sprinkle - Johannes Bornlof-----------------------------------------------------------------------Ingredients:200g potato starch200g super fine rice flour60g tapioca starch40g pea protein(or any kind of protein can be substitution)12g psyllium husk30g sugar20g olive oil5g salt5g dried yeast570g warm water20g pickled cherry blossomsInstructions:1. put all the ingredients except for cherry blossoms in a bowl.2. mix well. keep mixing at high speed for 3 minutes.3. let it ferment until it gets doubled in size.4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.5. add cherry blossoms to the dough and transfer to the pan.6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.7. bake at 160℃/320°F for 20 minutes, then 200℃/392°F for 10 minutes8. Enjoy!-----------------------------------------------------------------------「材料」片栗粉 200gパン用米粉 200gタピオカスターチ 60g豆プロテイン 40gサイリウムハスク 12g甜菜糖 30gオリーブオイル 20g塩 5gドライイースト 5gぬるま湯 570gさくらの塩漬け 20g「作り方」１、さくらの塩漬け以外の材料をボウルに入れる。２、ミキサーのハイスピードで数分間混ぜ続ける。３、二倍に膨らむまで一次発酵させます。４、さくらの塩漬けを水に浸け、絞って刻みます。５、パン生地にさくらを加え、生地を形に移します。６、オリーブオイルと塩を散らし、二次発酵させます。７、160℃で20分、その後200℃で10分焼きます。８、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Glutenfree #focaccia #sakura
[No Music] How to Make Gluten Free Sakura Focaccia (vegan) Peaceful Cuisine 2022-03-25 | Original video with music : youtu.be/mffxQ4NlcZw-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Waves of Leafs - Lama House#2 // Sprinkle - Johannes Bornlof-----------------------------------------------------------------------Ingredients:200g potato starch200g super fine rice flour60g tapioca starch40g pea protein(or any kind of protein can be substitution)12g psyllium husk30g sugar20g olive oil5g salt5g dried yeast570g warm water20g pickled cherry blossomsInstructions:1. put all the ingredients except for cherry blossoms in a bowl.2. mix well. keep mixing at high speed for 3 minutes.3. let it ferment until it gets doubled in size.4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.5. add cherry blossoms to the dough and transfer to the pan.6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.7. bake at 160℃/320°F for 20 minutes, then 200℃/392°F for 10 minutes8. Enjoy!-----------------------------------------------------------------------「材料」片栗粉 200gパン用米粉 200gタピオカスターチ 60g豆プロテイン 40gサイリウムハスク 12g甜菜糖 30gオリーブオイル 20g塩 5gドライイースト 5gぬるま湯 570gさくらの塩漬け 20g「作り方」１、さくらの塩漬け以外の材料をボウルに入れる。２、ミキサーのハイスピードで数分間混ぜ続ける。３、二倍に膨らむまで一次発酵させます。４、さくらの塩漬けを水に浸け、絞って刻みます。５、パン生地にさくらを加え、生地を形に移します。６、オリーブオイルと塩を散らし、二次発酵させます。７、160℃で20分、その後200℃で10分焼きます。８、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Glutenfree #focaccia #sakura
Japanese Curry from Scratch (vegan/gluten free) Peaceful Cuisine 2022-03-20 | Same video without music : youtu.be/f1_X3iC01J0EATART Online Store : https://www.eatart.online-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Chalet High - Boone River#2 // Voyage a l'Ouest - Lo Mimieux-----------------------------------------------------------------------Ingredients:300g onion20g garlic20g ginger30g oil1 tsp cumin powder1 tsp coriander powder1/2 tsp turmeric powder1/4 tsp five spice powder1/4 tsp chili powder4 tbsp rice flour20g white sesame paste20g dried tomato in oil1 tbsp brown sugar2 tsp salt500ml water100g lotus root100g spinach100g mushroom30g coconut oilInstructions:1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.3. fry lotus root, mushroom and spinach in a pan.4. add the onion paste and the mixture then simmer until it gets thicker. 5. Enjoy!-----------------------------------------------------------------------#Japanese #Curry #vegan 「材料」たまねぎ 300gにんにく 20g生姜 20gオイル 30gクミンパウダー 小さじ1コリアンダーパウダー 小さじ1ターメリックパウダー 小さじ1/2ファイブスパイスパウダー 小さじ1/4チリパウダー 小さじ1/4米粉 大さじ4塩 小さじ2黒糖 大さじ1オイル漬けドライトマト 20g白練ごま 20g水 500mlれんこん 100gほうれん草 100gきのこ 100gオイル 30g「作り方」１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。必要に応じて水を加えながら、スパイスを加えます。２、ブレンダーで白練ごま、ドライトマト、黒糖、塩、米粉、水を加えてよく攪拌します。３、れんこん、キノコ、ほうれん草を炒めます。４、１と２を加えて、とろみが出るまで少し火にかけます。５、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level TripodEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Japanese #curry #vegan
[No Music] How to Make Japanese Curry from Scratch Peaceful Cuisine 2022-03-20 | Original video with music : youtu.be/IUE5gPJwYWEEATART Online Store : https://www.eatart.online-----------------------------------------------------------------------Ingredients:300g onion20g garlic20g ginger30g oil1 tsp cumin powder1 tsp coriander powder1/2 tsp turmeric powder1/4 tsp five spice powder1/4 tsp chili powder4 tbsp rice flour20g white sesame paste20g dried tomato in oil1 tbsp brown sugar2 tsp salt500ml water100g lotus root100g spinach100g mushroom30g coconut oilInstructions:1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.3. fry lotus root, mushroom and spinach in a pan.4. add the onion paste and the mixture then simmer until it gets thicker. 5. Enjoy!-----------------------------------------------------------------------「材料」たまねぎ 300gにんにく 20g生姜 20gオイル 30gクミンパウダー 小さじ1コリアンダーパウダー 小さじ1ターメリックパウダー 小さじ1/2ファイブスパイスパウダー 小さじ1/4チリパウダー 小さじ1/4米粉 大さじ4塩 小さじ2黒糖 大さじ1オイル漬けドライトマト 20g白練ごま 20g水 500mlれんこん 100gほうれん草 100gきのこ 100gオイル 30g「作り方」１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。必要に応じて水を加えながら、スパイスを加えます。２、ブレンダーで白練ごま、ドライトマト、黒糖、塩、米粉、水を加えてよく攪拌します。３、れんこん、キノコ、ほうれん草を炒めます。４、１と２を加えて、とろみが出るまで少し火にかけます。５、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMic：SENNHEISER MKE600Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level TripodEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Japanese #curry #vegan
Matcha Dorayaki (vegan/gluten-free) Peaceful Cuisine 2022-03-15 | Original video with music : youtu.be/gKEtJKp3IDc-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // ES_Lamna - Lo Mimieux-----------------------------------------------------------------------Ingredients: makes 5 small dorayakiFor the adzuki bean paste (Tsubu-an)150g adzuki beans100g beet sugara pinch of saltFor the batter150g rice flour30g beet sugar2g baking soda8g matcha150g plant-based milk20g mirin (optional)Instructions:1. put adzuki beans and water into a pan and bring to a boil. drain hot water then add water and simmer for 30 to 60 minutes until they softens 2. add beet sugar and salt. keep simmering until water is almost gone.3. put all the ingredients for the batter and blend well. let it rest in a fridge for 30 minutes.4. cook the batter on a pan both sides.5. sand the adzuki bean paste with the cakes.6. Enjoy!-----------------------------------------------------------------------「材料」 小さめどら焼き５つ分小豆 150g甜菜糖 100g塩 少々米粉 150g甜菜糖 30g重曹 2g抹茶 8gプラントベースミルク 150gみりん 20g「作り方」１、小豆と水を鍋に入れて一度茹でこぼし、新しい水を加えて柔らかくなるまで30~60分ほど茹でます。２、甜菜糖と塩を加えて、水気がほとんどなくなるまで煮詰めます。３、どら焼きの生地の材料を全て混ぜ合わせ、冷蔵庫で30分ほど休ませる。４、フライパンで生地を両面焼きます。５、粒餡を挟んだら出来上がり！６、エンジョーイ！-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram：@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mm Mic：SENNHEISER MKE600 Monitor : Atomos ShinobiTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#Japaneseconfectionary #dorayaki #matcha
