7 Ways to Chop an Onion: You Suck at Cooking (episode 9) You Suck At Cooking 2015-07-06 | YSAC The Cook Book: http://hyperurl.co/yousuckatcookingSubscribe for more unconventional culinary mastery; ►►http://bit.ly/1HuynlYSee how far Grilled Cheese Robot technology has come: ►►http://bit.ly/1dZ1gOFOnion chopping technology has come a long way since the 1940's, but few people take advantage of it. Why is that? Ignorance. That's why.
Baked Feta Spaghetti Squash - You Suck at Cooking (episode 162) You Suck At Cooking 2023-10-29 | Spaghetti squash contains up to 5 pounds of authentic spaghetti. Feta cheese contains up to 16 pounds of authentic feta cheese.Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingThreads @yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comRECIPESaw it on Instagram here: instagram.com/p/CpbPGYeDm2rgrilledcheesesocial.com/2023/05/15/spaghetti-squash-baked-fetaFind a deciduous spaghetti squash hibernating in a pine nest on the forest floor 17 days before the first frost Be careful cutting it upon. Keep those digits out of the way of your cutting implement and be patient...it's actually difficult Flavor glitter...pepper pepper pepper...olive oil Stuff it with a dumb amount of feta Cover with a stupid amount of garlic Add reasonably smart tomato domes More salt and olive oil if you feel like it Bake on 400 for an hour Spangjangle until it's creamy Wash it down with a fresh bowl of squash guts cereal
Crispy Hashbrowns - You Suck at Cooking (episode 161) You Suck At Cooking 2023-10-07 | Hashbrowns. Also known as fried potato shreds. Also known as 2D potatoes. Also known as even greasier potato chips. Also known as hashbrowns. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingThreads @yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comIf you've never fried before or you want to brush up on the details, check this out food52.com/blog/18669-the-do-s-and-do-not-s-of-shallow-fryingThis deep fry safety page is also very good bbcgoodfood.com/howto/guide/how-deep-fry-safelyBasically hot oil can get out of control so you need to monitor your temperature and not let it get too hot. Electric stoves are deceptive in that they can get the oil very hot even at a lower settings, there's just a longer delay. RECIPECapture potatoes Apologize to potatoes Remove outer thermal membrane Disintegrate potatoes Rinse potato smithereens or soak them if you want them less starchy Wrap them in some cheesecloth or a clean dish towel and squeeze the hell out of them (but mainly the water and leave some of the hell) Cook them in a non stick pan with a tablespoon of oil for around ten minutes so they won't be medium rare Let them cool off a bit Put them in a bowl For each potato add 1 teaspoon corn starch1 teaspoon garlic powder 1 teaspoon onion powder some pepper pepper pepper WangjangleForm into patties or triangles but NO OTHER SHAPES Heat your oil in a cast iron skillet but not so hot that you burn your house down Most recipes recommend around 350 degrees Fahrenheit but as long as you get a sizzle going when you put them in it's hot enough Fry until the first size is golden brown. Somewhere between 4-8 minutes Fry the other side until golden brown which is gonna happen faster, probably 5 minutes max Lay them down on a paper towel and tell them they did a good job Let them cool or spray a heat resistant gel inside your mouth and eat immediately
9 Ways to Slice a Pineapple You Suck At Cooking 2023-09-06 | There are many ways to cut a pineapple, but only 9 of these are officially supported by the Pineapple Slicers Association of The World. None of those methods are depicted here.http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinThreads @yousuckatcookingBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlY
Juicy Grilled Burger - You Suck at Cooking (episode 159) You Suck At Cooking 2023-08-04 | Home made juicy burgers are delicious. Juicy grilled burgers are also delicious. So are barbecued ones, or so I assume. For 50% off with HelloFresh PLUS free shipping, use code 50YOUSUCK at bit.ly/3O1EkS9http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinThreads @yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYOkay there's too much information about beef and burgers to put in a video without boring everyone so for those of you who are more curious, here's what you need to know about cooking a burger medium or medium rare. When you go to a restaurant and get a nice medium burger it's because the restaurant is grinding its own beef (likely) so they are 100% sure it's not contaminated. When you buy ground meat from a grocery store you have zero idea how long it's been sitting around, and you also don't know what's in it. And you definitely don't know if bacteria has started forming which is why you must cook it to 160 degrees F. Now if you grind your own meat and the cut you got is fresh you don't have this issue. But if you go to a butcher you can talk to them and then can tell you how recently it was ground and whether or not it is safe to cook less than 160 degrees. Is there still some risk? Sure. But your local butcher is going to have wayyyy better, fresher ground beef than the grocery store and they should be happy to tell you about it. You also definitely want at least 20% fat in your beef if you want your burger juicy. Now I'm not telling you to cook your burger medium. But if you're someone who's gonna do that, definitely do not do that with grocery store ground beef. Go talk to your local butcher. Oh whoops I forgot to insert a bunch of jokes in the description help something must be wrong with me.Oh also: YSAC's Spicy Relish ™©
LGBTQ+ Sandwich You Suck At Cooking 2023-07-13 | The LGBTQ+ sandwich is a delicious sandwich for everyone. Unless, of course, you don't eat lettuce, in which case this sandwich is not for you. http://instagram.com/yousuckatcookingThreads: @yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYRECIPEMake that sandwich
French Tacos - You Suck at Cooking (episode 157) You Suck At Cooking 2023-06-19 | French tacos are a food made in the country of France. The look nothing like tacos and taste nothing like tacos but they are called tacos.http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYLearn more about French tacos here:newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacosRecipe:Put together some things in a flour tortilla and call it tacos.Okay but for real, there is a method to this flat burrito madness. You have some kind of protein: chicken, crispy chicken, beef, pork. In addition to the onions and garlic I put in some smoked paprika and cumin into the beef along with salt and pepper. Salt is absolutely essential, and I highly recommend adding other spices. There are a variety of veggies you can put in including tomatoes, fried onions, mystery green peppers, cabbage. Sauces are key...in addition to some kind of cheese sauce (usually), spicy mayo or Algerian sauce is very popular. Then often some more shredded cheese to melt. And French fries. Then you get a gigantic flour tortilla and wrap it up and grill it. I'm not sure if there's a specific order to all of this. But I do know that you make it first, and then you eat it.
12 Ways to Peel a Potato You Suck At Cooking 2023-05-02 | Peeling potatoes is very easy. There is no need to figure out other ways to peel a potato. In fact there is no need to peel them at all. http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlY
Perfect Fluffy Pancakes You Suck At Cooking 2023-04-14 | These are the best pancakes you have ever had provided that all of the pancakes you’ve had previously are not as good as these pancakes. For 50% off with HelloFresh PLUS free shipping on your first box, use code YOUSUCK50 at bit.ly/3Zci9vZhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYRECIPEyoutu.be/TTHJBKHpSZQ?t=143
Home Made Doritos with only 2 Ingredients You Suck At Cooking 2023-04-01 | Making home made Doritos with two ingredients is not only dead easy. It's also some other things.
Bacon and Balsamic Brussels Sprouts - You Suck at Cooking (episode 154) You Suck At Cooking 2023-03-18 | Balsamic Brussels sprouts taste good. So do bacon Brussels Sprouts. But it's not a competition. It's a contest. http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYRecipe: Cut the sprouts in a half or quarters Olive oil salt and pepper pepper pepper in the graviton Roast on 400 or so for some minutes until they brown a bit Steam balsamic vinegar on lowish until it reduces by half then let cool Sprinkle that on the sprouts Also some hot sauce Maybe some parmesan cheese For the bacon ones chop up some garlic and bacon and mix that with the halved or quartered sprouts in a bowl with some salt and pepper pepper pepper then roast at 450 until you feel like they are done. Then eat them. Or give them to a stranger.
Super Crispy Chicken Sandwich - You Suck at Cooking (episode 153) You Suck At Cooking 2023-02-09 | Crispy fried chicken sandwiches are so good because they are crispy and fried and made of chicken. For 65% off with HelloFresh PLUS free shipping, use code YOUSUCK65 at bit.ly/3WvxmHchttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYRECIPEHow to deep fry safely: bbcgoodfood.com/howto/guide/how-deep-fry-safelyThese were my main starting points for the recipe: twopeasandtheirpod.com/fried-chicken-sandwichseriouseats.com/homemade-chick-fil-a-sandwiches-recipeSo...I started using chicken thighs but switched to breasts to make it thicker You can pound or slice the breasts do your desired thickness This recipe is good for around 4 burgers, or two breasts divided/pounded and cut, or 4 thighs probably THE BRINE1 cup buttermilk 2 teaspoons salt You can add spices but I'm pretty convinced they're not gonna soak in Wangjangle that salt until dissolved then put your chicken in the brine for at least a couple but ideally 6 hours in the fridge in an above ground pool or IV bag Oh by the way that's the chicken I mentioned above that you're putting in THE SLAWShred or chop some cabbage and carrots. Like a cup of each On part mayo, one part sour cream, one part red wine vinegar or another one for the dressingSome pepper pepper pepper. Did I even put that in the video? I think I just remembered that I forgot. THE DREDGE1.5 cups flour2 tablespoons of corn starch 2 teaspoons baking powder 2 tablespoons garlic powder A whole bunch of chipotle powder or a non dangerous amount of cayenne or literally whatever else you want to flavor it with Once the chicken has had it's bath, drop some drops off the chicken into the dredge to create little powdery globules to add more texture to the chicken, then mash the chicken in there, cover it up, flip it around or whatever Heat your oil to 350 degrees Fahrenheit. If you don't have a fryer, or an oil/candy thermometer, order takeout. Never let your oil temperature get out of control because it will light on fire and you will panic How to dep fry safely: bbcgoodfood.com/howto/guide/how-deep-fry-safelyFry for a few minutes until your chicken is cooked. You can go until 165 degrees but if the chicken gets up to 155 degrees and stays there at least a minute it's also safe Then assemble the sandwich by putting the separate parts together until it appears to be a singular object.
DIY Salad Mixing Machine You Suck At Cooking 2023-01-27 | Mixing your own salad has never been easier.
French Onion Soup - You Suck at Cooking (episode 152) You Suck At Cooking 2023-01-12 | French onion soup is a soup featuring cheese, onions, bread, beef broth and soup. It is a good soup to eat and also a good soup to drink. http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook + Award Winning Website http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYI used this recipe with slight variations on most ingredients, no flour. marthastewart.com/1052976/french-onion-soup
No Bake Nougat - You Suck at Cooking (episode 151) You Suck At Cooking 2022-12-22 | Nougat is delicious dessert type candy stick people like to make for the holidays but it's also so sticky you might regret ever learning the recipe. But when you learn how to control the nougat, then you're one step closer to finding out who you really are. The Book: http://yousuckatcooking.comhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYRecipeGo to the store and buy a chocolate bar instead. But if you insist Froth up an egg white1 cup sugar ⅓ cup honey 1.5 tablespoons water Heat it up to some extent Be very careful Combine the egg white and sugar lava Be careful not to glue your whole body together Add in an amount of nuts bigger than Tony Robbins giant head Or add in anything else. I was gonna add in a bunch of chocolate bars that contained nougat to create nougatception but I lost motivation. Put it in some kind of mold. Put it in some kind of fridge. Put it in some kind of mouth.
Crispy French Fries with Cheese Sauce - You Suck at Cooking (episode 150) You Suck At Cooking 2022-12-02 | Crispy French fries with cheese sauce taste better than soggy French fries with nothingFor 70% off with HelloFresh plus FREE shipping, use code YOUSUCK70 at bit.ly/3gMBkMrhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYFrying safety bbcgoodfood.com/howto/guide/how-deep-fry-safely/ampThis recipe is loosely based on French Fry Daddy J. Kenji López-Alt's recipe from The Food Lab which you can find here: seriouseats.com/perfect-french-fries-recipeI can write out how I did it which is slightly different at some point tomorrow or the next day if you remind me. As for the cheese sauce okay real quick...1 tablespoon butter heated up medium lowWangjangle in 1 tablespoon of flour until you have your roux (pronounced rouwks)Slowly whiskjangle in a cup of milk as it clumps and you freak out then it turns smooth and you feel better Take it off the heat and add in a cup of dismantled cheddar add in a bit of garlic powder and some freeze dried chivesIf you feel like it but you don't have to It will thicken as it cools so don't cook it down too much. Just the perfect amount
Peanut Noodles - You Suck at Cooking (episode 149) You Suck At Cooking 2022-11-09 | Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right. http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comRECIPEBased on this video by Geniuseatss vm.tiktok.com/ZMFk7fN2AInstagram: instagram.com/geniuseatss?igshid=YmMyMTA2M2Y=Youtube: youtube.com/@geniuseatss2 Tablespoons peanut butter (lets be real I used 3)1 Teaspoon soy sauce ½ Tablespoon rice vinegar ½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)½ teaspoon sugar (I made it once without the sugar and it was still good)1 teaspoon of chili oil (let's be real that's exactly how much I used)2 cloves or garlic chopped finely Wangjangle all of those things together Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients. Then combinate those things and then also eat them.
Crispy Smashed Potatoes - You Suck at Cooking (episode 148) You Suck At Cooking 2022-10-21 | Smashed potatoes taste slightly better that caressed potatoes, but not as quite good as kicked potatoes or French fries, except when they do. http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYBook http://yousuckatcooking.comRECIPEBoil until fork tender Place on baking sheet with some oil SmashMake magical elixir which consists ofThe correct amount of olive venom 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon of something red like smoked paprika or chipotle powderSome salt Some pepper pepper pepper Smash potatoes Drizzle the magical elixir into the potatoes cracks Back at 450 for 40 minutes Eat the potatoes
Smash Burgers - You Suck at Cooking (episode 147) You Suck At Cooking 2022-09-16 | Smash burgers are a hamburger, or cheeseburger that has been through some stuff. For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code YOUSUCK16 at bit.ly/3ssA2tZhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYBook http://yousuckatcooking.comOkay this one doesn't need the recipe written out right guys? Right? If it does I'll get to it today. Sometime. Possibly.
Corn Ribs - You Suck at Cooking (episode 146) You Suck At Cooking 2022-09-03 | Corn on the cob is one of the basic elements required to make corn ribs. The other is tenacity. And barbecue sauce. http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYBook http://yousuckatcooking.comDo I really need to write out the corn ribs recipe?
Chocolate Ice Cream Bars - You Suck at Cooking (episode 145) You Suck At Cooking 2022-08-04 | Chocolate covered ice cream bars are similar to gold bars, except they are made of different materials. The materials are ice cream and chocolate, as opposed to gold.http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYRecipeLike most ice cream bar recipes, we're taking two well known recipes and combinating them: no churn ice cream, and home made magic shell, both of which have been around since the dawn of time. The Ice Cream2 cups of heavy cream or whipping cream Whip it or don't whip it 1 can of sweetened condensed milk (small can, 300-400ml/14oz)1 teaspoon of vanilla extract Combine those things together. A lot of recipes say you should mix the vanilla with the condensed milk first but I'm skeptical that it makes a difference. Even more skeptical as I am of Sasquatch because I'm not skeptical of Sasquatch at all because they're real. So pour your non-iced cream into ice cream moulds and freeze them overnight. Don't dick around and try to freeze them for just a few hours. You need the ice cream to be mega cold for this to work. Magic ShellMelt two bags of chocolate chips or another kind of chocolate Add 1 or 2 tablespoon of coconut oil but don't over do it Melt that stuff in a double boiler then wait for it to cool all the way down I'm gonna be honest with you...even as I thought I got the hang of this I was still messing it up when I was trying to make more. The weird thing was the first couple came out fine then the one after that slipped off. WHY? I don't know. But one thing I know is you gotta refreeze those bars after you take them out if there is any meltitude on the outside. If you have molds that let you pull them out without them melting, then congratulations. But yeah, if you figure out which chocolate works best lemme know. Anyway, cold ice cream, not hot chocolate, give it a dip, let a lot of the chocolate drip off, then hold it in the hair until it sets before you lay it back in a container for freezing. I could have gotten into all these details in the video but, you know, I got distracted. Emma explains it better and I got the no-whipping tip from her: youtube.com/watch?v=Es1XDaX0n3g
10 More Ways to Chop on Onion You Suck At Cooking 2022-07-28 | Little blast from the past. Original video here: youtu.be/TXrRpsvnwYQ
Home Made Crispy Chicken Nuggets (episode 144) You Suck At Cooking 2022-07-08 | Chicken nuggets. They're not only delicious, they also taste good. Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/3ssA2tZSubscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comIf you want to do some stovetop pan frying, check out this safety stuff. Most importantly: high temperature oil, and make sure it doesn't get too hot (I keep it below 350...a lot of recipes say you need it at 375 but that's hogwash.) Honestly just bake them or go to a restaurant. bbcgoodfood.com/howto/guide/how-deep-fry-safelyRECIPE1 pound of ground chicken a few pieces of ground bread1 tablespoon of garlic powder 1 or two teaspoons of cumin 1 or two teaspoons of mustard powder literally any spices you want 1 teaspoon of salt some pepper pepper pepper mash it all together and flex your wrists oil up your hands and do some Turkish wrestling or shape the nuggets or flatten them out and cut them scramble an egg and dip them then dip them in panko and pat them on the back heat a small amount of oil to around 300 degrees (for gods sake monitor your oil temperature)and USE TONGS to put the nuggets in. Also use them to take the oil outGrip firmly. Dropping anything into hot oil is very bad newsFlip them after a coupe minutes make sure they get to at least 165 degrees F If you don't own a food thermometer this is your sign to buy one today They are inexpensive and it will change your relationship with cooking because you'll know for sure when something is cooked and you won't have to overcook it You're welcome, thank me in the comments. Also have a terrific day. But also don't let me tell you what to do.
10 Ways to Peel an Orange - You Suck at Cooking (episode 143) You Suck At Cooking 2022-06-16 | Peeling an orange isn't easy. Unless you're strong and good at peeling oranges. Then it's easy. Otherwise it's difficult. Unless you know other techniques. Then it's easy. Unless you're bad at those techniques. Then it's hard. Unless you have a good friend who is good at peeling oranges. Then it's easy. Unless that friend never existed and you just made them up to cope with reality. Then it's hard. You just never know. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.com
Super Gooey Chocolate Lava Cake (made with real lava from a volcano) You Suck At Cooking 2022-05-29 | Chocolate lava cake should never be confused with real molten lava. Because if you go in with that expectations you'll end up disappointed. Unless your chocolate lava cake is made with real lava like this one. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comDanse Morialta by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200026Artist: http://incompetech.comRECIPE1 egg plus 1 egg yolk ¼ cup sugar Beat with motorized blendicles for a few minutes until it all gets bigger and fluffier and paler and creamier Add half a stick of butter to a double boiler Add 3.5oz/100g chocolate of some sort Melt that stuff and wangjangle until smooth and watery Always handle with volcano gloves Slowly pour the buttery chocolate into the sweet eggs and blendicize until it all looks like chocolate. But it's not just chocolate. It's also the other things. Add in two teaspoons of wheat dust and wangjangle thoroughly Go back in time and butter and flour your ramekins. Tap out the excess flour but not during a wrestling match, at least not one where there's a lot of money on the line. Spoon the chocolate sauce into the ramekins Go back in time again and preheat the undoh to 425undo Put the ramekins on a baking sheet then slide them in the oven for ten minutes. Make sure to close the oven door after you slide them in, otherwise the oven won't be as hot. Take the lava cakes out of the oven and let them cool for a minute then flip onto a plate. Once again, use volcano gloves. Slide the ramekin off and then enjoy that cake. Don't wait or the lava will harden. But blow on it because it's hot. Always exercise caution around geology.
Corn Dogs - You Suck at Cooking (episode 141) You Suck At Cooking 2022-05-06 | Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/3ssA2tZ !Corn dogs don't necessarily have corn in them, and these Korean style corn dogs certainly do not. But they are shaped like corn cobs and they taste better than corn, so there's no reason to be upset. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comRecipe1. Go to the store 2. Buy corn dogs 3. Enjoy If you insist on making corn dogs yourself, first read these frying safety tipsbbcgoodfood.com/howto/guide/how-deep-fry-safelyThe reason home fryers are safer than doing it on the stovetop is because they limit the heat of your oil so it won’t catch fire. It’s easy to let it get too hot which is very bad news. Batter1 ¼ cups flour 2 tablespoon sugar ½ teaspoon salt 1.3 teaspoon yeast 1 egg 100 ml warm water Wangjangle until your wrist is furious (I did it for a few minutes tops)Let it sit for half an hour Dry off anything you’re rolling in it Peg your dogs Roll ‘em Roll them in artisan Italian bread crumbs (okay seriously this is a flavor game changer and I can’t recommend them enough. Kortalian food just has such depth. Fry for 3 minutes Cool for a few minutes I think anything else is pretty straight forwardIf you do the potato dog you can roll them in the bread crumbs after the potatoes The nice thing about super thick doughy batter is you don’t have to rush to get the dogs in the oil because they mostly keep their shape, unlike with other battery batters that are act like liquids because they are one
Overnight Oats - You Suck at Cooking (episode 140) You Suck At Cooking 2022-04-16 | Overnight oats are oats that are cooked overnight. Instead of using heat to cook them, they are cooked with calm healing refrigerator energy. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comRecipe½ cup rolled oats½ cup milk of choice 1 tablespoon chia seedssomething sweet (1 - 26 teaspoons) vanilla extract if you feel like it Then other stuff
M1 Max MacBook Pro: The Actual Truth You Suck At Cooking 2022-04-01 | Is the M1 Max MacBook Pro the slowest computer ever made, or the fastest object ever conceived? Find out as I walk through 4 important benchmarks to get to the bottom of it.http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYBook http://yousuckatcooking.com
Carrot Cake: Moist and Easy - You Suck at Cooking (episode 139) You Suck At Cooking 2022-03-16 | Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/3ssA2tZ !If you're looking for a great recipe to make carrot cake, and you have the confidence to put the ingredients together and then do the rest of the steps until that carrot cake is ready, then you just might end up making a carrot cake. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comRecipePut the things in the bowl and then the pan and then the oven and then bake them or remind me to write this out and I'll write it out okay thanksActual RecipeDry Ingredients 1 3/4 cups flour1 1/2 tsp baking powder1 tsp baking soda1/2 tsp cinnamonPut them all in a bowl and wangjangle Wet Ingredients in another bowl Scramble 4 eggs1 cup vegetable oil (add to the eggs next)1 cup sugar (add to the oily eggs next)1 tsp vanilla extract (add whenever tf you want)2 cups finely shredded carrots (add to the wet stuff once it's all combined Get your pan ready Cut a parchment paper circle to put in the bottom of your pan. If you don't have a circular pan you can use whatever pan you have. Spray pesticide on the edges to prevent a bug infestation or you can use some form of grease, like butter Combine wet and dry ingredients but don't over wangjangle, once it just comes together you're good. Pour that gloop into your pan Oh go back in time and preheat your undoh to 350 Bake the cake for 45 minutes and check it. Some recipes call for up to 90 minutes which just sounds crazy to me. But just cook it until a toothpick comes out without any cake guts sticking to it Let it cool for ten to fifteen minutes before removing from the pan to cool completely Frosting½ brick 4oz 125ml softened cream cheese 1 cup icing sugar1 tsp vanilla extractpinch saltElectric wangjangle the cream cheese and slowly add the ice sugar, vanilla and salt until it's frosting. Once the cake is cool you can put it on your record player and then spiralize outward until it looks professional and cool. If you're not committed to professionalism you can just do it right on your counter top.
Not Spaghetti Carbonara - You Suck at Cooking (episode 138) You Suck At Cooking 2022-02-19 | I set out to really not make carbonara but I ended up accidentally mostly making carbonara. Everyone makes mistakes. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.comIt's late and I'm tired so remind me and I'll write out the recipe complete with very approximate amounts of things that go in itOkay thanks for the reminders:Recipe: A few pieces of bacon chopped up into pieces that are smaller than the whole strip Cook the bacon in your pan on medium until it's getting close to crispy but not quiet Take some egg yolks...for two people maybe three? Or one whole egg if you're feeling risky? Grate pecorino (or parmesan if you like) into the yolks and beat until you get Cadbury cream egg filling. Or go buck wild until you have putty Cook 156 pieces of spaghetti until it's el dente inside a bucket of salted water Or you can put your finger and index together and use that much spaghetti for two people, if your'e using my hand to measure Take your bacon off the heat until it's not sizzling and a bit longer. Add a bit of pasta water to the egg and cheese mixture until it's a nice smooth sauce Take your spaghetti straight from the bucket into the bacon pan and Wangjangle Add in the sauce and keep Wangjangling, then add some spaghetti water with your pan on low and continue Wangjangling until it's creamy but thickens Hide somewhere and break one piece of spaghetti in half to feel like a badass Once the sauce is how you like it, eat it immediately. It's not really a dish to store and eat later so start eating and don't stop until it's done.
Chicken Noodle Soup - You Suck at Cooking (episode 137) You Suck At Cooking 2022-01-22 | Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/3ssA2tZ !http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYAward Winning Website http://yousuckatcooking.com00:00 How to make Chicken Noodle Soup01:10 Celery Cereal01:39 Easy Soup Broth02:30 How to send noods 02:52 Chicken Noodle Soup03:08 Complicated Chicken Noodle SoupSuggested Amounts of Things Inside The Soup: aka ingredients 6 cups broth an onion a few carrots some celery 3 cloves or garlic ish 1 or two chicken breasts 1 cup noods pepper pepper pepper and salt to taste if necessary also if not necessary but preferred any other additional flavors for example, you could put turmeric in with the onions if you want to make chicken noodle super foodle soup I've also tried a bit of yellow curry powder which was good...just a little. I bet cumin would be good. I bet that because I really like cumin if it's too chunky you can always add more broth, or strain out all the ingredients and make them into a casserole
62 Quick Food Tricks - You Suck at Cooking You Suck At Cooking 2022-01-01 | These food tricks will not only make you a better cook, they'll make you a better person. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinBook http://yousuckatcooking.com
Egg Bites ( that are way better than Starbucks) You Suck At Cooking 2021-12-21 | The thing about egg bite quiche cupcake muffin type things is that they taste delicious if you like eggs and you like the ingredients that are inside them. http://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYhttp://yousuckatcooking.comRECIPEEggsSaltPepperIngredients that taste good SprayPourCook (350 F)Eat
6 Ways to Peel a Pomegranate - You Suck at Cooking (episode 135) You Suck At Cooking 2021-11-27 | Removing seeds from a pomegranate can be done in 6 different ways. But not 7. 7 is too many ways. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinhttp://yousuckatcooking.comRecipe1 pomegranate
How to Make Pan Pizza (episode-134) You Suck At Cooking 2021-11-09 | Upgrade your kitchen with Misen’s amazing cookware and knives! Go to bit.ly/3to0cMK and use promo code YSAC to get 20% off your first order!Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinhttp://yousuckatcooking.comRecipe2 cups flour 1.5 teaspoons sea salt (you can use other salt) 1 teaspoon instant yeast 1 teaspoon garlic powder (optional)¾ cup warm water2-3 teaspoons olive oil Shredded cheese, sauce, toppings, underlings Sift the dry stuff in a bowl and then add the wet stuff Hangjangle it until you have some nice baking cement If you can't form the dough into a floppy clump you might want to add more flourOn a floured surface, place the dough and kneed it for ten minutes Add flour to the surface and your hands and the dough as you go so it gets just unsticky enough to handle but don't overdo itGrease up another bowl with olive oil then throw your bag of goo in there, wrap it tightly with surround wrap, and wait 2 to 3 hours. You can also cover with a damp cloth, you're just keeping it from drying out. You can also just hot box a small room with a humidifier for all I care. Cut your dough in half unless you want to make a thick crusted pizza in a 12 inch pan or a bigger one on a cookie sheet Grease up your pan and spread out the dough with your fingers. Spread further than you want to compensate for contractions. If the contractions get too intense immediately give your dough a pregnancy test Put your pan on medium low and when the dough starts to bubble a bit add the sauce, cheese, and toppings. Congratulations, you're at the point of no return. Undoh's on 425 (fourtwentyfundoh). Throw the pizza in for 10-14 minutes. Don't literally throw it as that will create a mess. Keep an eye on it. After you take it out you can cook the bottom more if you don't think it's done enough. After you've taken it out REMIND YOURSELF NOT TO GRAB THE HANDLE OF YOUR PAN. It seems obvious but it's so easy to forget. Either turn the handle toward the back of your stovetop or put your glove on it as a reminder. Burnt hands do not feel good. AND NOW WAIT!! Here's the thing. When you order pizza delivery it's been cooling down in the box for a while. The pizza coming out of the onion is super fucking hot. Don't eat it right away. Practice some restraint for once in your life. Leave it for a good ten minutes to avoid burning the roof of your mouth. Clean the kitchen or something. Just don't eat that pizza or you will be in a world of pain. I know from experience because I'm a dumbass.
Creamy Macaroni and Cheese - You Suck at Cooking (episode 133) You Suck At Cooking 2021-09-30 | Use code YOUSUCK14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at bit.ly/3ikb3DtMy favorite part of macaroni and cheese is the macaroni and also the cheese. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinhttp://yousuckatcooking.com00:00 Homemade Macaroni and Cheese00:39 Cheese Sauce02:29 How to capture a wild scallionRECIPE2 cups macaroni, boil it in pre salted ocean water (or post salted tap water no you can’t actually use ocean water) according to the instructions minus a minute probably. 2 tablespoons butter melted in sauce pan on low 2 tablespoons flour tappety tapped into the pan while whangjangling until smoothly combined and cooked for a couple minutes 1.5 cups milk slowly added and it will clump then eventually smooth and I hope you haven't stopped whiskjangling ½ teaspoon of salt pepper pepper pepper 1 teaspoon dijon or mustard powder¾ teaspoon of garlic powder¾ teaspoon of chili powder Or just go buck wild and add more as the amount I've added doesn't really do justice to the STELHOOI method Keep whangjangling that until it thickens 1 to 2 cups of shredded sharp or old cheddar, depending on how much of a maniac you are, whangjangle that in and kill the heat...Then use your syringe to inject each noodle with cheese sauce and feel proud
Seared Steak with Pan Sauce - You Suck at Cooking (episode 132) You Suck At Cooking 2021-09-09 | Upgrade your kitchen with Misen’s amazing cookware and knives! Go to bit.ly/3E1BVks and use promo code YSAC to get 20% off your first order!Seared steak is something you might want to try if you like steak and you enjoy burning things.Subscribe: http://bit.ly/1HuynlYhttp://yousuckatcooking.comhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookin00:00 Intro01:31 How to Sear a Steak03:05 Steak Temperature Guide03:30 Resting Steak03:47 Steak Pan Sauce04:23 Misen Stainless Steel PanStreak Recipe: Cook the steak the way I mentioned. Also, check out these links, which some of this info was derived from. The Food Lab is an excellent resource for information that's actually tested. And the steak myths link is also great. seriouseats.com/the-food-lab-complete-guide-to-pan-seared-steaksseriouseats.com/old-wives-tales-about-cooking-steakIf you still want me to write out everything from the video I will. Just remind me please.
Croque Monsieur - You Suck at Cooking (episode 131) You Suck At Cooking 2021-08-10 | Use code YOUSUCK14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at bit.ly/3ikb3DtThe Croque Monsieur (not to be confused with the Croak Monsieur, the Croquet Monsieur, the Crockpot Monsieur, or the Crackpot Monsieur) is a sandwich that tastes good. Subscribe: http://bit.ly/1HuynlYhttp://yousuckatcooking.comhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinRECIPEIt's in the video. But if you really think I should write it out, give me three reasons why in the comments and I will probably write it out even if you don't.RECIPE UPDATEOkay here we go. Get some bread. White bread, green brad, artisan bread, crackers, I don't care. Now make some béchamel sauce. 1.5 tablespoons of butter on low heat in a sauce pan 1.5 tablespoons of flour whiskjangled slowly into the same pan until it's smooth and bubbly for a couple minutesSlowly add a cup of milk and go through the 5 Stages of Béchamel Hell. I hear if you warm the milk up it works better but who has time for that? Not you. You're already warming the milk up anyway Add some salt, pepper, and nutmeg...don't go buck wild with the nutmeg or you'll get all nutted out Cook it until it's a bit thick then take it off the heatSURPRISE you made way too much béchamel for one sandwich Breadbéchamel Grated gruyere ham Grated gruyere béchamel on the bread ceiling Bread béchamel on the bread roofGrated gruyere But like flip that list upside down if you want it to correspond to gravity. Also many recipes have one less layer of béchamel but we didn't come here to fuck around Put in in the undoh for a few minutes or just put it straight on broil for a couple minutes. Don't take your eye off it when it's on broil! If you go on your phone for even one second the sandwich will be burnt to a crisp
Ice Cream - You Suck at Cooking (episode 130) You Suck At Cooking 2021-07-16 | No churn ice cream (whether it's cookies and cream, or chocolate fudge) is easy and great to make. Unless you are in love with churning. If that's the case, you probably have muscular forearms and fantastic priorities.0:00 2 ingredient ice cream 1:34 Home made ice cream1:43 Cookies and Cream Ice Cream Recipe2:12 Chocolate Fudge Ice Cream Recipe 2:30 Ginger Caramel Ice Cream Recipe 2:52 Weird Ice Cream Flavors 3:23 Ice Cream Cone Recipe Subscribe: http://bit.ly/1HuynlYhttp://yousuckatcooking.comhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinRecipe: Okay come on you don't need this. 2 cups/500 ml whipping creamWhip that cream until you have anger management issues 1 can of sweetened condensed milk (I dunno the size, just a smallish can) Add in ⅔ teaspoons vanilla A pinch of salt Vroom vroom Wangjangle in some flavorFlavor includes some cookies, a teaspoon of ginger dust and caramel, chocolate, cinnamon, mint leaves and chocolate chips, parsnip, morning dew, lettuce, steak spice, crackers, bangers, mash, seagulls, Doritos, grass, or gravy.
Carrot Bacon - You Suck at Cooking (episode 129) You Suck At Cooking 2021-06-18 | Carrot bacon. It’s just like real bacon, except more authentic. Check out Nicole Rossetti le Strange’s original carrot bacon recipe hereyumsome.com/how-to-make-vegan-carrot-baconAnd on Instagram: bit.ly/3gIcf1BAnd check out Tabitha Browns viral Tiktok carrot bacon herebit.ly/3zzCL5LSubscribe: http://bit.ly/1HuynlYYSAC Book + Merch: http://yousuckatcooking.comhttp://instagram.com/yousuckatcookingtwitter.com/yousuckatcookinIf you want me to write out my version of the recipe just remind me in the comments because I’m gonna go to bed okay thanks bye. But honestly just use one of the other recipes that started me on this Carrot Bacon journey. Or maybe I’ll write it out. I dunno we’ll see how tomorrow goes. You never know what’s gonna happen up in here.
