SimplyBakings
How To Make Oreo Cheesecake Bites | Simply Bakings
updated
Get the complete recipe here: youtu.be/U4l15Tn9mfI
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/G-HnyA2VLNM
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/rr0r1Z_MS-I
#simplybakings #shortsvideo #shorts #short #shortvieos
Ingredients:
-1 cup butter softened
-1 ½ cup sugar
-3 teaspoons vanilla extract
-4 eggs
-3 cups all purpose flour
-1 teaspoon baking powder
-½ teaspoon salt
-1 ⅓ cup milk
-1 cup frozen blueberries
Instructions:
1. Preheat oven to 350 degrees Fahrenheit and line the cupcake pan with liners.
2. In a large bowl, mix together butter and sugar. Then add eggs and vanilla extract and mix until it is well combined.
3. Take about a spoonful of flour (take it from the 3 cups of flour) and mix with the frozen blueberries, set aside.
4. Add the flour, baking powder and salt, to the wet ingredients. Then gradually add the milk and mix until well combined.
5. Add the batter into the cupcake pans and bake for 25-30 minutes. To check for doneness insert toothpick in the cupcakes and if toothpick is clean, cupcakes are ready!
#simplybakings #foodfusion #comfortfood #short #cupcake #blueberrycake
Get the complete recipe here: youtu.be/cRG4sHneHeE
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/0VPwwVDXVck
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/98hIVHTLF2E
#simplybakings #shortsvideo #shorts #short #shortvieos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4 Servings
Ingredients
1 1⁄2 cups glutinous rice, rinsed twice
2 cups water
3 cups coconut milk
1 cup canned cream of corn
3⁄4 cup corn kernels
1 cup white sugar
1⁄2 cup coconut cream
Directions
1. Combine glutinous rice, water, coconut milk, and cream of corn in a pot.
2. Bring the mixture to a boil and stir once in a while until the glutinous rice are cooked through
and soft. Add water if it starts to dry out.
3. Add the corn kernels, white sugar, and coconut cream; mix well.
4. Serve immediately.
#vegantreats #simplybakings #filipinorecipe #filipinocuisine #comfortfood #transitioningtoplantbased #filipinorecipes #filipinosnacks #filipinosnack
#simplybakings #filipinorecipe #pandesalrecipe #filipinocuisine #filipinofood #filipinofoods #filipinobread #filipinobreakfast #filipinostyle
Get the complete recipe here: youtu.be/b_DZfezY4FI
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/98hIVHTLF2E
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/b2fqjpHrCYM
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/b2fqjpHrCYM
#simplybakings #shortsvideo #shorts #short #shortvieos
Ingredients:
2 cups warm water 110 degrees F
2 teaspoons active dry yeast
1 teaspoon sugar
1 cup sugar
⅓ cup vegetable oil
2 teaspoons salt
6 cups all-purpose flour
Instructions:
1. Add the active dry yeast and the 1 teaspoon of sugar to the 2 cups of warm water mix and set aside till frothy (about 5 minutes)
2. In a separate bowl, add sugar, oil, salt, and 1 cup of flour then mix. Then add the active dry yeast mix to the mix.
3. Gradually add the flour ½ a cup at a time
4. Once all the flour is mixed in set aside in a oiled bowl in a warm place until dough is doubled (about 1 hour)
5. Shape dough to desired sizes and let it sit for 30 minutes
6. Place in oven at 375 degrees F for 20 minutes
Notes
Importance of Kneading Bread: One of the most important things when baking bread is the kneading process which develops the gluten. The flour that makes up the dough is stirred and moistened, the gluten begins to form. Gluten can be considered as the binding agent within the dough, allowing the loaf to take on a clingy texture that will allow the substance to not fall apart during baking
#pandesalrecipe #bakingshorts #simplybakings #filipinorecipes #comfortfood #short #filipinorecipe
Get the complete recipe here: youtu.be/drW3O6hQjSI
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/b2fqjpHrCYM
#simplybakings #shortsvideo #shorts #short #shortvieos
Get the complete recipe here: youtu.be/0VPwwVDXVck
#simplybakings #shortsvideo #shorts #short #shortvieos
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings
Ingredients:
2 cups cauliflower florets
3/4 cup whole wheat flour
1 cup whole milk
2 cups pineapple chunks in juice, separate juice
1/8 cup dark soy sauce
1 tsp sesame oil
1/8 cup brown sugar
1/4 cup ketchup
1 tbsp rice vinegar
1/2 tsp grated ginger
3 garlic cloves, minced
1/8 tsp salt
1⁄4 tsp red chili flakes
1 tsp cornstarch
2 red bell pepper, quartered
Directions:
1. Whisk together pineapple juice, salt, soy sauce, sesame oil, brown sugar, ketchup, rice vinegar,
grated ginger, minced garlic, chili flakes, and cornstarch in a saucepan. Bring the mixture to a
simmer and whisk until thickened for 3 minutes. Set aside.
2. Combine whole wheat flour and whole milk in a mixing bowl. Mix well until fully incorporated.
3. Toss the cauliflower florets and mix well to coat properly.
4. Place batter florets in a tray lined with a cooling rack to drip excess batter.
5. Transfer to a baking sheet with baking paper or a silicone mat. Bake in the preheated oven for
20 minutes at 350 degrees Fahrenheit.
6. Remove from the oven and brush with the Huli Huli sauce.
7. Place back in the oven and continue baking for another 10 minutes at 375 degrees Fahrenheit.
8. Remove from the oven and transfer to a mixing bowl. Add all the remaining ingredients,
including the remaining Huli Huli sauce, and mix well.
9. Serve immediately.
Notes & Tips:
1. You may substitute whole milk with plant-based milk such as almond milk, soya milk, and oat
milk.
Get the complete recipe here: youtu.be/AQzlWMdP5zE
#simplybakings #shortsvideo #shorts #short #shortvieos
🔔 Don't forget to SUBSCRIBE for more easy and tasty vegan recipes like this!
👉 SUBSCRIBE HERE: youtube.com/channel/UCzkqlPxdZhQS_OuIlRr097w?sub_confirmation=1y/1g8nNbG
Full Video: 👇!
0:00 5 easy Fall Breakfast Recipes - youtu.be/OhjOMj-j_m8
2:22 Vegan Muffins - youtu.be/Hong4e1iYtE
3:46 3 Ingredient Healthy Oat Cookies - youtu.be/D4lvSn0YHTA
5:18 Mini French Breakfast Bread - youtu.be/xHZjXTCaW9c
7:14 Chunky Strawberry Topper - youtu.be/Omi3Fouz4EY
8:26 Pineapple Mango Smoothie - youtu.be/lEPBBPh3Q2Q
9:33 Smoothie Bows - youtu.be/_DbzyvGxQ9k
10:55 Oreo Waffles - youtu.be/oW1Mr20kPro
CREDIT WHERE CREDIT'S DUE:
______________________________________________________________
Synapse by KV @kvmusicpr
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: tinyurl.com/2d4nmkf2
Music promoted by Audio Library tinyurl.com/bdfzujux
Autumn 2011 by Loxbeats https://spoti.fi/34tPBBO
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/autumn-2011
Music promoted by Audio Library
• Autumn 2011 – Loxbeats (No Copyright ...
Flowers by a[way] / awaylofi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/Flowers-away
Music promoted by Audio Library
When I Was A Boy by Tokyo Music Walker
/ user-356546060
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/when-i-was-a-boy
Music promoted by Audio Library
• When I Was A Boy – Tokyo Music Walker...
Ohayo by Smith The Mister smiththemister.bandcamp.com
Smith The Mister bit.ly/Smith-The-Mister-YT
Free Download / Stream: bit.ly/_ohayo
Music promoted by Audio Library
• Ohayo – Smith The Mister (No Copyrigh...
Sora by Roa / roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/40IUfKd
Music promoted by Audio Library bit.ly/3PsVZEl
______________________________________________________________
Get the complete recipe here: http://bit.ly/2asUBgw
#simplybakings #shortsvideo #shorts #short
Get the complete recipe here: youtu.be/ZTgAynUulsY
#simplybakings #shortsvideo #shorts #short #shortvieos
Ingredients:
2 cups warm water 110 degrees F
2 teaspoons active dry yeast
1 teaspoon sugar
1 cup sugar
⅓ cup vegetable oil
2 teaspoons salt
6 cups all-purpose flour
Instructions:
1. Add the active dry yeast and the 1 teaspoon of sugar to the 2 cups of warm water mix and set aside till frothy (about 5 minutes)
2. In a separate bowl, add sugar, oil, salt, and 1 cup of flour then mix. Then add the active dry yeast mix to the mix.
3. Gradually add the flour ½ a cup at a time
4. Once all the flour is mixed in set aside in a oiled bowl in a warm place until dough is doubled (about 1 hour)
5. Shape dough to desired sizes and let it sit for 30 minutes
6. Place in oven at 375 degrees F for 20 minutes
Notes
Importance of Kneading Bread: One of the most important things when baking bread is the kneading process which develops the gluten. The flour that makes up the dough is stirred and moistened, the gluten begins to form. Gluten can be considered as the binding agent within the dough, allowing the loaf to take on a clingy texture that will allow the substance to not fall apart during baking
#pandesalrecipe #bakingshorts #simplybakings #filipinorecipes #comfortfood #short #filipinorecipe
#simplybakings #filipinorecipe #pandesalrecipe #filipinocuisine #filipinofood #filipinofoods #filipinobread #filipinobreakfast #filipinostyle
#simplybakings
#simplybakings #easter #easterrecipe #easterrecipes #easterchocolate #chocolate #chocolates #marshmallow #marshmallows #whitechocolaterecipe #whitechocolate
Ingredients:
- organic cane sugar,
- unsalted butter
- eggs
- vanilla extract
- lemon juice
- lemon zest
- sour cream
- all-purpose flour
- baking powder
- baking soda
- sifted powdered sugar
Directions:
1. Before starting to mix the ingredient, line an 8×8 inch pan with parchment paper, then preheat your oven to 350 degrees F.
Gather the ingredients :
2. Mixing the Wet Ingredients:
In a medium-sized bowl, combine the eggs and sour cream. Mix thoroughly until the two ingredients are well incorporated. Set the mixture aside for later use:
To make the cake:
3. In a large bowl, add the softened unsalted butter and organic sugar. Mix it until light and fluffy:
4. Next, add the eggs to the butter and sugar mixture (It is best to add the eggs one at a time)
5. Add the vanilla extract, fresh lemon juice, and fresh lemon zest to the mixture. Mix well and set the bowl aside.
6. In another medium-sized bowl, add the dry ingredients – all-purpose flour, baking soda, and baking powder. Whisk until well-combined:
7.Add the dry ingredients mixture to the wet ingredients mixture:
8. Mix until well-combined, then add the sour cream:
9. Pour into pan and bake for 25-30 minutes:
10. After checking if the cake is ready, take it out of the oven and allow the cake to cool for about 15 minutes before pouring the lemon glaze on top:
11. While waiting for the cake to cool, go ahead and make the glaze. I promise it is so easy to whip up!
To make the glaze:
12. Mix sifted powdered sugar and lemon juice
14. Mix it slowly and blend well until smooth and runny:
15. pour the glaze on your cake!
#simplybakings #foodfusion #comfortfood #short #filipinocuisine
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Ingredients:
1 tsp ube extract
1 cup Glutinousrice flour
1/2 cup water
1 cup chopped cassava
1 1/2 cups chopped saba
1 cup white sugar
3 cups coconut milk
2 cups water
Optional: 1/2 cup sliced jackfruit
Directions:
1) Combine glutinous rice flour, ube extract, and a cup of water: Knead until well blended.
2) Using a spoon, portion each dough and form into a small ball. Set Aside.
3) Place 2 cups water, coconut milk, and sugar in a pot and bring the mixture to a boil.
4) Add the chopped cassava and glutinous balls cook until it becomes slightly soft.
5) Add the sweet plantains and simmer until cooked through.
7) Optional: Add the sliced jackfruit and mix well.
8) Check if it is sweet enough and serve.
#simplybakings #coco #ginataan #shorts #short #bilobilo
#simplybakings #easter #easterrecipe #easterrecipes #easterchocolate #chocolate #chocolates #marshmallow #marshmallows #whitechocolaterecipe #whitechocolate
Get the complete recipe here: http://bit.ly/1nhGisf
#strawberry #simplybakings #strawberries #strawberrycake #strawberrycakerecipe #strawberrycakes #bakingforbeginners #bakingfun
Get the complete recipe here: http://bit.ly/18Z9Nw5
#easybaking #chocolatecake
If you liked the video, remember to like, comment, and subscribe for more tasty recipes!
Ingredients:
- Egg
- Sour cream
- All-purpose flour
- Granulated sugar
- Salt
- Baking soda
- Baking powder
- Unsalted butter
-Frozen or fresh blueberries
Instructions:
1. Preparing the Oven:
Before diving into the mixing and kneading process, make sure to preheat your oven to 400°F (200°C) and position the rack in the center. This optimal temperature ensures that the blueberry scone dough bakes to perfection.
2. Mixing the Wet Ingredients:
In a medium-sized bowl, combine the eggs and sour cream. Mix thoroughly until the two ingredients are well incorporated. Set the mixture aside for later use.
3. Blending the Dry Ingredients:
Take a large bowl and whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Make sure the dry ingredients are thoroughly combined.
4. Adding Grated Butter:
Using a grater, grate the frozen unsalted butter into the bowl containing the dry ingredients. Once the whole stick of unsalted butter is grated, gently mix it using a fork until it's just combined.
5. Combining Wet and Dry Mixtures:
Gradually incorporate the wet egg and sour cream mixture into the bowl of dry ingredients. Stir until the mixture is well combined, and there are no lumps present.
6. Adding Blueberries and Kneading:
Introduce the fresh blueberries to the mixture and knead the dough until all the ingredients are evenly distributed. Don't worry if some blueberries get slightly crushed; they'll contribute to the delicious flavor!
7. Shaping and Slicing:
Place the dough on a floured surface and shape it into a circular form, resembling a pizza. Proceed to slice the circular dough into 9 pieces using a pastry cutter. For smaller portions, you can create thinner slices.
8. Baking:
Position the sliced scones on a baking mat or sheet lined with parchment paper. To add a touch of sweetness, sprinkle a bit of organic white sugar on top of the scones. Bake in the preheated oven for approximately 15-17 minutes, until the scones are golden brown and emit a heavenly aroma.
9. Elevating the Flavor (Optional):
To take these blueberry scones to the next level, consider preparing a lemon glaze. Lemon and blueberry complement each other beautifully. Drizzle the glaze over the scones for an added burst of flavor.
#simplybakings #recipe #quickrecipes #sconesrecipe #scone
Ingredients:
2 cups warm water 110 degrees F
2 teaspoons active dry yeast
1 teaspoon sugar
1 cup sugar
⅓ cup vegetable oil
2 teaspoons salt
6 cups all-purpose flour
Instructions:
1. Add the active dry yeast and the 1 teaspoon of sugar to the 2 cups of warm water mix and set aside till frothy (about 5 minutes)
2. In a separate bowl, add sugar, oil, salt, and 1 cup of flour then mix. Then add the active dry yeast mix to the mix.
3. Gradually add the flour ½ a cup at a time
4. Once all the flour is mixed in set aside in a oiled bowl in a warm place until dough is doubled (about 1 hour)
5. Shape dough to desired sizes and let it sit for 30 minutes
6. Place in oven at 375 degrees F for 20 minutes
Notes
Importance of Kneading Bread: One of the most important things when baking bread is the kneading process which develops the gluten. The flour that makes up the dough is stirred and moistened, the gluten begins to form. Gluten can be considered as the binding agent within the dough, allowing the loaf to take on a clingy texture that will allow the substance to not fall apart during baking
#pandesalrecipe #bakingshorts #simplybakings #filipinorecipes #comfortfood #short #filipinorecipe
#simplybakings #easter #easterrecipe #easterrecipes #easterchocolate #chocolate #chocolates #marshmallow #marshmallows #whitechocolaterecipe #whitechocolate
Prep Time: 6 minutes
Cooking Time: 6 minutes
Total Time: 12 minutes
Yield: 2 servings
Ingredients:
1 cup pickled mustard greens, chopped
2 tbsp vegetable oil
2 garlic cloves, minced
1⁄2 cup red onions, sliced
1⁄4 cup chopped tomatoes
2 large eggs, beaten
1⁄2 tsp salt
1⁄4 tsp ground black pepper
Directions:
1) Add oil in a heated skillet over medium heat.
2) Saute minced garlic and sliced red onions for a minute.
3) Add the chopped pickled mustard greens and chopped tomatoes.
4) And saute for another 2 minutes.
5) Pour the beaten eggs and stir well.
6) Cook until the eggs are cooked through.
7) Season with salt and ground black pepper.
8) Transfer to a serving plate and serve immediately.
Notes & Tips:
1) You may also toss some broccoli florets and thinly sliced carrots to add nutritional value to the
dish.
#pickledmustardgreens #eggs #vegan #breakfast #lunch #dinner #easydinner #quickrecipes #nutritious #protein #deliciousfood
Ingredients:
- organic cane sugar,
- unsalted butter
- eggs
- vanilla extract
- lemon juice
- lemon zest
- sour cream
- all-purpose flour
- baking powder
- baking soda
- sifted powdered sugar
Directions:
1. Before starting to mix the ingredient, line an 8×8 inch pan with parchment paper, then preheat your oven to 350 degrees F.
Gather the ingredients :
2. Mixing the Wet Ingredients:
In a medium-sized bowl, combine the eggs and sour cream. Mix thoroughly until the two ingredients are well incorporated. Set the mixture aside for later use:
To make the cake:
3. In a large bowl, add the softened unsalted butter and organic sugar. Mix it until light and fluffy:
4. Next, add the eggs to the butter and sugar mixture (It is best to add the eggs one at a time)
5. Add the vanilla extract, fresh lemon juice, and fresh lemon zest to the mixture. Mix well and set the bowl aside.
6. In another medium-sized bowl, add the dry ingredients – all-purpose flour, baking soda, and baking powder. Whisk until well-combined:
7.Add the dry ingredients mixture to the wet ingredients mixture:
8. Mix until well-combined, then add the sour cream:
9. Pour into pan and bake for 25-30 minutes:
10. After checking if the cake is ready, take it out of the oven and allow the cake to cool for about 15 minutes before pouring the lemon glaze on top:
11. While waiting for the cake to cool, go ahead and make the glaze. I promise it is so easy to whip up!
To make the glaze:
12. Mix sifted powdered sugar and lemon juice
14. Mix it slowly and blend well until smooth and runny:
15. pour the glaze on your cake!
#simplybakings #foodfusion #comfortfood #short #filipinocuisine
#simplybakings #easter #easterrecipe #easterrecipes #easterchocolate #chocolate #chocolates #marshmallow #marshmallows #whitechocolaterecipe #whitechocolate
#simplybakings #diyrecipes #sweettreats
#simplybakings #chocolatelover #comfortfood #short #brownies
#bakingtips #simplybakings #fruityflavor #comfortfood #short
#sweettreats #simplybakings
Full video here: youtu.be/0keY2H8W6nQ
#simplybakings #shortsvideo #shorts #short
Ingredients:
2 tbsp olive oil
1/4 cup sweet onions, finely chopped
3 garlic cloves, minced
1/2 red bell pepper, cut into thin strips
3 cups kangkong leaves
2 cups kangkong stalks
1 tbsp vegetarian oyster mushroom sauce
1/4 tsp red chilies, chopped
1 cup coconut milk
1/2 cup vegetable broth
1/4 tsp salt
1/4 tsp ground black pepper
1 tbsp crispy fried garlic
Directions:
1. Add oil in a heated skillet over medium heat.
2. Saute sweet onions and minced garlic for a minute while stirring constantly.
3. Add in kangkong stalks and red bell pepper strips; saute for another 4 minutes.
4. Toss in kangkong leaves, oyster mushroom sauce, and red chilies.
5. Pour the coconut milk and vegetable broth.
6. Bring the mixture to a boil and reduce to simmer for 6 minutes.
7. Season with salt and ground black pepper to taste.
8. Top with crispy garlic and serve immediately.
#simplybakings #spicyfood #comfortfood #short #filipinocuisine
#simplybakings #fruityflavor #comfortfood #short #truffle #truffles #cranberry #cranberries #raspberry #raspberries
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 3 servings
Ingredients:
2 tbsp vegetable oil
1/8 cup ginger, sliced thinly
1/2 cup sweet onions, thinly sliced
1/2 cup carrots, finely diced
2 cups canned sweet corn kernels, drained
1 red bell pepper, finely diced
3 1/2 cups vegetable broth
1 large egg, beaten
1 tbsp potato starch
1/4 cup water
1/2 tsp salt
1/4 tsp ground white pepper
1/8 cup green onions for garnish
Directions:
1) Mix potato starch and water in a small bowl; set aside.
2) Add oil to a heated heavy-bottomed pot.
3) Sauce ginger and sweet onions until fragrant for 2 minutes on medium-low heat.
4) Add carrots, sweet corn kernels, and diced red bell pepper; saute for 3 minutes while stirring
constantly.
5) Add vegetable broth and bring the mixture to a boil.
6) Reduce to a simmer for 5 minutes.
7) Drop the beaten egg and mix well.
8) Add the potato starch mixture.
9) Continue simmering for another 2 minutes.
10) Season with salt and ground white pepper.
11) Transfer to serving bowls and garnish with green onions.
12) Serve immediately.
Notes & Tips:
1) You can use cornstarch instead of potato starch.
2) Adding leafy greens such as cabbages and bokchoy will enhance the soup's flavor profile.
#quickbites #veganrecipes #healthymeals #short #cookingrecipes #shortsvideo
Vlog video: http://bit.ly/1tqNtEb
#quickfixes #oats #oatsrecipe
Get the complete recipe here: http://bit.ly/1nhGisf
#dessertcravings #quicktips
#sweettooth #snackshorts
Prep Time: 6 minutes
Cooking Time: 10 minutes
Total Time: 16 minutes
Yield: 4 servings
Ingredients:
1 large eggplant
2 tbsp olive oil
1⁄4 cup sweet onions, thinly sliced
1⁄2 cup chopped tomatoes
3 large eggs, beaten
1⁄2 tsp salt
1⁄4 tsp ground white pepper
Directions:
1) Grill the eggplant over the gas stove until the skins are charred.
2) Remove from the heat and let it cool.
3) Once the grilled eggplant has cooled down, peel off the charred skin, chop the eggplant meat,
transfer a bowl.
4) Add the oil in a heated skillet over medium heat.
5) Saute sweet onions, chopped tomatoes, and grilled eggplant for 2 minutes.
6) Add in beaten eggs and mix well.
7) Cook for another 4 minutes or until the egg is cooked through.
8) Season with salt and ground white pepper.
9) Mix well and transfer to a serving plate.
10) Serve immediately.
#veganbreakfastideas #veganrecipes #healthymeals #short #cookingrecipes #shortsvideo


