CANTALOUPE AGUA FRESCA - Non-Alcoholic Drink Miniseries Fifteen Spatulas 2026-09-18 | CANTALOUPE AGUA FRESCA - Non-Alcoholic Drink Miniseries
Peanut Butter Sandwich Cookies Fifteen Spatulas 2018-03-08 | PRINTABLE RECIPE HERE: fifteenspatulas.com/peanut-butter-sandwich-cookiesSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
Healthy Chipotle Sweet Potato Salmon Cakes Fifteen Spatulas 2018-02-22 | Get the recipe here: fifteenspatulas.com/chipotle-sweet-potato-salmon-cakesSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
The Best Egg Salad Sandwiches Fifteen Spatulas 2018-02-15 | GET THE RECIPE HERE: fifteenspatulas.com/3-keys-to-a-great-egg-salad-how-to-make-perfect-hard-boiled-eggsSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
Coconut Green Curry Mussels (15-minute recipe!) Fifteen Spatulas 2018-02-08 | GET THE FULL PRINTABLE RECIPE HERE: fifteenspatulas.com/coconut-green-curry-musselsSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
Parmesan Crusted Chicken Fifteen Spatulas 2018-02-01 | Get the Parmesan Crusted Chicken recipe here: fifteenspatulas.com/crispy-parmesan-crusted-chickenSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
Crispy Goat Cheese and Brussels Sprout Salad Fifteen Spatulas 2018-01-25 | Get the Crispy Goat Cheese Brussels Sprout Salad recipe here: fifteenspatulas.com/warm-brussel-sprout-salad-with-crispy-goat-cheeseSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
Asian Lettuce Wraps Fifteen Spatulas 2018-01-18 | Get the Asian Lettuce Wraps recipe here: fifteenspatulas.com/turkey-asian-lettuce-wrapsSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
Raspberry Coconut Energy Bites Fifteen Spatulas 2018-01-11 | Get the Energy Bites recipe here: fifteenspatulas.com/raspberry-coconut-energy-bitesSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
Healthy Spiced Carrot Salad Fifteen Spatulas 2018-01-04 | Get the Carrot Salad recipe here: http://fifteenspatulas.com/carrot-raisin-salad-with-pine-nutsSUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
Quick Ramen Noodle Soup: 15-minute recipe! Fifteen Spatulas 2017-12-14 | GET THE RECIPE HERE: fifteenspatulas.com/quick-ramen-noodle-soupSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTThis Quick Ramen Noodle Soup only takes 15 minutes to make, and has a few tricks that give the broth a great depth of flavor!MY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
Zucchini Fritters - James Favorite! Fifteen Spatulas 2017-12-07 | GET THE RECIPE HERE: http://bit.ly/2x4jeKgSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
Chocolate Candy Cane Cookies Fifteen Spatulas 2017-11-30 | GET THE RECIPE HERE: http://bit.ly/2zDXHsUSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels.
SMOKED SALMON DEVILED EGGS Fifteen Spatulas 2016-12-29 | SMOKED SALMON DEVILED EGGS RECIPE: fifteenspatulas.com/smoked-salmon-deviled-eggsSmoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties! This classic appetizer has smoked salmon, goat cheese, sour cream, a little lemon, and chives. Perfect for New Years Eve or a special party!SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
SANTA HAT CUPCAKES Fifteen Spatulas 2016-12-22 | These Santa Hat Cupcakes are perfect for the holidays, and they are easy enough for everyone to make! It's not just about the decoration, the chocolate cupcake is SO moist and delicious, and has a marshmallow buttercream frosting on top. The cupcakes can be made dairy-free.SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.-----SANTA HAT CUPCAKES RECIPE - Chocolate Cupcakes with Marshmallow Fluff ButtercreamIngredients:For the chocolate cupcakes:4 oz all purpose flour (about 3/4 cup)6 tbsp cocoa powder1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 cup sugar1/2 cup whole buttermilk or almond milk1/4 cup vegetable oil1 large egg1/2 tsp vanilla extract1/2 cup coffeeFor the marshmallow fluff buttercream:2 sticks unsalted butter, at room temperature7.5oz jar marshmallow creme or fluff1 cup confectioner's sugarFor assembly:Cut strawberriessanding sugar, optionalDirections:Preheat oven to 350F. Line a muffin pan with cupcake papers.To make the cupcakes, whisk to combine the flour, cocoa powder, baking soda, baking powder, salt, and sugar.In a separate bowl, whisk to combine the buttermilk, vegetable oil, egg, vanilla, and coffee.Add the wet to the dry and stir until not flour streaks remain.Portion the batter in the cupcake papers, filling 2/3 to 3/4 up the sides. Bake for 22-24 minutes, until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.To make the frosting, whip together the butter, marshmallow creme, and confectioner's sugar for 4 minutes on high speed, until fluffy and light.Pipe the frosting onto the top of the cupcake, press a strawberry into it, and pipe a ball on top. Sprinkle with sanding sugar, if desired.
EGGNOG BREAD PUDDING Fifteen Spatulas 2016-12-15 | Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.-----EGGNOG BREAD PUDDING RECIPEYield: Serves 6-8Ingredients:4 large eggs4 cups eggnog½ tsp ground cinnamon1/2 tsp freshly ground nutmeg1 tsp vanilla1/2 cup sugar6-7 cups day old challah bread, cubed (one loaf)Directions:Preheat oven to 350F.In a large bowl, whisk to combine the eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar. Toss with the challah, then let sit for 30 minutes to soak.Place the bread pudding into individual dishes or one 8x8 pan, then bake for about 40 minutes, until a knife inserted into the center comes out clean. Enjoy!
MINI MAC AND CHEESE CUPS Fifteen Spatulas 2016-12-01 | RECIPE: fifteenspatulas.com/mac-and-cheese-cupsThese Mini Mac and Cheese Cups are such a fun appetizer and party bite to serve for the holidays or for entertaining! They're really easy to make, and now you can enjoy comforting mac and cheese in a bite you can pick up with your hands!SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
CHOCOLATE CRINKLE COOKIES - Christmas Cookie Fifteen Spatulas 2016-11-24 | RECIPE: fifteenspatulas.com/chocolate-crinkle-cookiesThese Chocolate Crinkle Cookies are one of my favorite Christmas cookie recipes! They are also called snowcaps, and they are fudgy and soft in the middle, like a brownie, with a crisp edge covered in confectioner's sugar. They're really easy to make, and are made from a simple dough.SNOWBALL COOKIES: youtu.be/KpFWMkxmwz0BUTTER SWIRL SHORTBREAD COOKIES: youtu.be/FeeTqU_P2foPEANUT BUTTER THUMBPRINT COOKIES: youtu.be/RYz8omCl9DISUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
CRISPY SMASHED POTATOES - Easy Thanksgiving Side Fifteen Spatulas 2016-11-17 | RECIPE: fifteenspatulas.com/crispy-smashed-potatoesThese Crispy Smashed Potatoes are super crunchy on the edges, but fluffy and soft in the middle. It's reminiscent of a french fry, but so much easier to make!SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
3 DELICIOUS THANKSGIVING PIES Fifteen Spatulas 2016-11-10 | 3 Thanksgiving Pie Recipes!! In this video we make my Favorite Pumpkin Pie, a Cherry Berry Lattice Pie, and a Free Form Apple Tart. Each is so good, so easy, and perfect for Thanksgiving, or any time of year.Meyer Lemon Buttermilk Pie video: youtu.be/5FeKNv9jttgHow to Make Pie crust video: youtu.be/4HUdo-Zvd2USUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYT-------PUMPKIN PIE RECIPEYield: one 9 or 10" pie, serves 6-8For the graham cracker crust:1.5 cups graham cracker crumbs (if grinding your own, it’s a little less than 2 sleeves of graham crackers)¼ cup granulated sugar6 tbsp unsalted butter, meltedFor the pumpkin pie filling:2 cups pumpkin puree1 cup heavy cream1 cup sugar2 tsp ground cinnamon1/2 tsp salt1/4 tsp ground ginger1/4 tsp ground nutmeg1/4 tsp ground cloves2 eggs2 egg yolksDirections:Preheat the oven to 350 F.To make the crust, stir to combine the graham cracker crumbs and sugar. Add the butter and mix until the crumbs are moistened and it looks like wet sand.Press the graham crackers into a 9 or 10” pie plate using your fingers or a measuring cup, pushing the crumbs up the side of the plate. Bake for 10 minutes until golden and dry to the touch, then let cool while you make the filling.To make the filling, whisk to combine all the filling ingredients until smooth.Pour the filling into the graham cracker crust*, and bake for 45-50 minutes, until the pie is set. If you move the pie, it should jiggle but not have a liquidy center. Let the pie cool for at least 2 hours, and I think it’s even better refrigerated. Serve and enjoy!*Depending on how deep or shallow your pie plate is, you may not use all of the filling. Do not fill higher than the sides of the crust.-----CHERRY BERRY LATTICE PIE RECIPE:Yield: one standard pie, serves 6-8Ingredients:2 (10-ounce) bags frozen cherries (4 cups)1.5 cups frozen blueberries1 cup frozen raspberries6 tbsp cornstarch1 cup granulated sugar1 tbsp fresh lemon juice1 beaten egg for egg wash, optionalTwo 9” pie crustsDirections:In a bowl combine the cherries, blueberries, raspberries, cornstarch, granulated sugar, and lemon juice, until fully mixed and the cornstarch has moistened.Fit a 9” pie plate with a pie crust on the bottom, then pour in the fruit filling. Top the pie with a lattice crust (see video for visual instructions) and cut off any excess pie strips overhanging the edge. Refrigerate the pie for 30 minutes to re-chill the dough.Preheat oven to 400F. Brush the crust with beaten egg, if desired.Bake the pie for about 1 hour until the crust is golden brown and the filling is bubbling. Serve and enjoy!-----FREE FORM APPLE TART RECIPE (Apple Galette)Yield: One standard tart, serves 6-8Ingredients:4 Golden Delicious apples (about 2 lbs)1/3 cup brown sugar1/2 tsp ground cinnamon1/4 tsp grated fresh nutmeg2 tsp cornstarchOne standard pie crust, homemade or storebought2 tablespoons unsalted butter, cut into small pieces1 beaten egg for egg wash, optionalDirections:Peel the apples, core them, and cut into thin slices about ¼” thick. Place in a bowl and toss with the brown sugar, cinnamon, nutmeg, and cornstarch.Roll the pie crust into an 11” diameter circle, then arrange the apple slices on the crust, leaving an inch and a half border at the edge. Fold the crust edge over the apples, then refrigerate for 30 minutes to re-chill the dough.Preheat the oven to 400F. Brush the crust with the egg wash, if desired.Bake the tart on a sheet pan for 30-35 minutes until the crust is golden and the apples are tender. Serve and enjoy!-------MY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
STUFFED MUSHROOM CAPS - Thanksgiving Appetizer Idea Fifteen Spatulas 2016-11-03 | RECIPE: fifteenspatulas.com/stuffed-mushroom-capsStuffed Mushroom Caps are filled with Italian sausage, parmesan cheese, breadcrumbs, and other goodies! It's such an excellent appetizer, especially for Thanksgiving, as it can be made in advance and popped into the oven before serving.SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
PUMPKIN PIE PEANUT BUTTER CUPS - Bonus Halloween Collab with Dan Churchill Fifteen Spatulas 2016-10-31 | Pumpkin Pie Peanut Butter Cups are a fun homemade treat to make for Halloween! They have dark chocolate tops and bottoms and a pumpkin pie peanut butter filling.Check out Dan Churchill's Pumpkin Pie Oatmeal: youtu.be/g_6FN7f9xTgSubscribe to Dan Churchill's Channel: youtube.com/user/danchurchillcooksDan Churchill's Instagram: http://instagram.com/dan_churchillDan Churchill's Facebook: facebook.com/danthehealthycookSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.-----PUMPKIN PIE PEANUT BUTTER CUPS RECIPEIngredients:¼ cup pumpkin puree (fresh or canned)¼ cup creamy peanut butter1 tbsp pure maple syrup¼ tsp ground cinnamon⅛ tsp ground ginger1/16 tsp ground allspice1/16 tsp ground clovesA few grates of nutmeg or 1/16 tsp ground nutmeg1 cup semisweet chocolate chips2 tbsp grapeseed oil or other neutral oilDirections:In a bowl, stir to combine the pumpkin, peanut butter, maple syrup, cinnamon, ginger, allspice, cloves, and nutmeg.Combine the chocolate and grapeseed oil in a microwave safe bowl, then microwave in 30 second intervals until melted, stirring after each interval (it should be about 3 intervals).Line a 12-cup muffin tin with cupcake liners, then add a couple teaspoons of melted chocolate to each cup. Freeze for 10 minutes, then add a couple teaspoons of the pumpkin peanut butter mixture. Freeze for 10 minutes. Then add chocolate to cover the pumpkin layer, give it a shake, and freeze for 10 more minutes. Then it's ready to eat and enjoy!Note: keep stored in the refrigerator for up to 1 week.
BANANAS FOSTER FRENCH TOAST Fifteen Spatulas 2016-10-27 | RECIPE: fifteenspatulas.com/bananas-foster-french-toastThis Bananas Foster French Toast is one of the BEST brunch recipes I have ever tasted! Bananas are cooked until golden in a brown sugar spiced rum sauce, and it's topped on a fluffy challah french toast. SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
COCONUT OIL BROWNIES (Dairy-Free) Fifteen Spatulas 2016-10-20 | Coconut Oil Brownies Recipe: fifteenspatulas.com/coconut-oil-browniesThese Coconut Oil Brownies are super fudgy, moist, and rich, and they are also dairy free! They're really easy to make and are one of my favorite recipes.SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
ORANGE CHICKEN - Chinese Takeout at Home Miniseries Fifteen Spatulas 2016-10-13 | ORANGE CHICKEN RECIPE: fifteenspatulas.com/orange-chickenOrange Chicken is a Chinese Takeout at Home favorite! Crispy bites of chicken coated in a sweet orange sauce. SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTCHINESE TAKEOUT AT HOME MINISERIES LINKS:Kung Pao Chicken Video: youtu.be/nwPh0LUmq_IBeef and Broccoli: youtu.be/edN8E3czIzsHoney Walnut Shrimp Video: youtu.be/WwlBORrbH8UChinese Chicken Salad Video: youtu.be/BBLdZo_ntUMFried Rice Video: youtu.be/G83nkAXDWNgMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
FRIED RICE - Chinese Takeout at Home Miniseries Fifteen Spatulas 2016-10-06 | Fried Rice is a Chinese food classic. It's so easy to make and is a nice upgrade from plain white rice when you're having Chinese food for dinner. This one is a vegetable version but you can add chicken or shrimp if you'd like!CHINESE TAKEOUT AT HOME MINISERIES LINKS:Kung Pao Chicken Video: youtu.be/nwPh0LUmq_IBeef and Broccoli: youtu.be/edN8E3czIzsHoney Walnut Shrimp Video: youtu.be/WwlBORrbH8UChinese Chicken Salad Video: youtu.be/BBLdZo_ntUMSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.-------Vegetable Fried Rice Recipe:Yield: Serves 4 as a side dishIngredients:2 tbsp grapeseed or vegetable oil1 carrot, chopped (heaping ⅓ cup)½ small yellow onion, chopped (heaping ½ cup) 1/4 cup peas (I used frozen)1 tsp + 1 tbsp soy sauce 4 cups cooked rice, preferably a day or two old2 eggs, whisked with 1 tsp soy sauce4 scallions, sliced1 tsp sesame oilDirections:In a very large frying pan or wok, heat 1 tbsp of oil over high heat until it’s almost smoking. Add the carrots, onion, and peas. Toss frequently and cook for 4 minutes. Season with 1 tsp of soy sauce. Remove from the pan.Add the other tablespoon of oil to the pan and add the rice. Cook for a few minutes, frying the rice and trying to break up any clumps with your spatula. Make a well in the center and add the eggs. Let sit for a minute so big pieces of egg can form, then scramble and break into bits.Add all the veggies back, then add 1 tbsp soy sauce, the sesame oil, and scallions. Cook for 4 minutes until heated through. Enjoy!
CARAMEL APPLE ROSE TART Fifteen Spatulas 2016-09-29 | This Apple Rose Tart is beautiful to look at and delicious to eat! It's sweetened with a homemade caramel sauce and has a delicate shortbread-esque crust. It's really easy to make!Homemade Caramel Sauce Video: youtu.be/SFUu6KEbGl4Caramel Apple Crisp Video: youtu.be/kS6WdUGJCEUPumpkin Roll Video: youtu.be/rzNQ6v9csOcThe Mini Muffin Tin I use: http://amzn.to/2dCIfTWRemovable Bottom Tart Pan: http://amzn.to/2dCIcYhSUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.Caramel Apple Rose Tart Recipe:Yield: One 11" tartIngredients:For the crust:1¾ cups all purpose flour¼ cup sugar¼ teaspoon salt12 tablespoons unsalted butter, meltedFor the apples:5 large apples (I used gala but most apple types can be used)1 lemon1 cup caramel sauce (I used homemade from this video)vanilla ice cream, for serving, optionalDirections:Preheat the oven to 350F.To make the crust, whisk to combine the flour, sugar, and salt. Mix in the melted butter until the flour is moistened and the dough is crumbly.Press the dough evenly into an 11" tart pan with a removable bottom (a 9 or 10" tart pan is also okay). The crust will be thin. Bake for 20 minutes until slightly golden and no longer raw.For the apples, cut each one in half and remove the seeds with a melon baller (or use an apple corer). Slice the apple thinly with a mandolin or using a knife, then place into a bowl of water with the juice of 1 lemon, to keep the apple from browning.When all the apples are prepped, drain the lemon water and cover the apples with boiling water. Leave for 10 minutes, until the apples are cooked and flexible.Pour 1/4 cup of the caramel sauce into the bottom of the crust. Shape the apples into roses per the instructions in the video, then place into the tart. Pour over the remaining 3/4 cup of caramel sauce, then bake for 35-40 minutes in the 350F oven. Serve and enjoy with ice cream if desired!
CHINESE CHICKEN SALAD - Chinese Takeout at Home Miniseries Fifteen Spatulas 2016-09-27 | Chinese Chicken Salad is my favorite salad ever! The peanut dressing is crazy good, and the salad is loaded up with tons of satisfying ingredients.CHINESE TAKEOUT AT HOME MINISERIES LINKS:Kung Pao Chicken Video: youtu.be/nwPh0LUmq_IBeef and Broccoli: youtu.be/edN8E3czIzsHoney Walnut Shrimp Video: youtu.be/WwlBORrbH8USUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.---------Chinese Chicken Salad RecipeIngredients:For the dressing:¼ cup grapeseed oil2 tbsp rice vinegar2 tbsp honey2 tbsp peanut butter1 tbsp dijon mustard1 tsp sesame oil¼ tsp Chinese five spice¼ tsp salt½ tsp grated ginger1 tsp grated garlicFor the salad:1 tbsp grapeseed oil1 chicken breast, sliced through the middle (or two chicken cutlets)saltChinese five spice, for dusting the chicken4 scallions, sliced (1/2 cup)1 small head Napa cabbage (6 cups)1 small head romaine (4 cups)3 medium shredded carrots (1 cup)½ cup chopped mint leaves½ cup salted, roasted peanuts1 can mandarin oranges, for garnish, optionalDirections:To make the dressing, whisk together all ingredients until combined.Heat a nonstick skillet over medium heat. Add the oil. Season both sides of the chicken with salt and Chinese five spice, then cook the chicken for about 4 minutes on each side until completely cooked through. Let the chicken cool, then shred with two forks or with your fingers.Add the chicken to the dressing, as well as the scallions, napa cabbage, romaine, carrots, mint, and peanuts. Toss well. Then add the oranges, if desired. Serve immediately.
EASY PUMPKIN ROLL CAKE Fifteen Spatulas 2016-09-22 | This Pumpkin Roll Cake is an easy and beautiful dessert to make! It's a pumpkin spice cake rolled with a cream cheese buttercream filling. Printable recipe here: http://www.fifteenspatulas.com/pumpkin-cake-roll
BEEF AND BROCCOLI - Chinese Takeout at Home Miniseries Fifteen Spatulas 2016-09-19 | RECIPE: fifteenspatulas.com/beef-and-broccoli-chinese-takeout-at-homeBeef and Broccoli is one of the easiest Chinese takeout recipes that you can make at home. It's quick and perfect for a weeknight dinner. It's a beef and broccoli stir fry with a salty garlic ginger sauce! SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYTCHINESE TAKEOUT AT HOME MINISERIES LINKS:Kung Pao Chicken Video: youtu.be/nwPh0LUmq_IHoney Walnut Shrimp Video: youtu.be/WwlBORrbH8UMY FAVORITE VIDEOS:Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfENo-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDIHot Chocolate from Scratch: youtu.be/FYmidBGy8K4One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAEWHERE TO FIND ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasBlog: http://www.fifteenspatulas.comMY FAVORITE KITCHEN TOOLS:Spatulas: http://amzn.to/1kYMwCZNonstick Baking Mat: http://amzn.to/1OcT634Nesting Beakers: http://amzn.to/1OcTeQ4Kitchen Scale: http://amzn.to/1JCzwP9The Best Tongs: http://amzn.to/1S6WccZ
3 NEW HOMEMADE FRUIT ROLLUPS FLAVORS Fifteen Spatulas 2016-09-15 | Homemade Fruit Rollups are easy to make and fun to eat! My Strawberry Fruit Rollups video was so popular and I always get asked about other flavors, so I've made three new flavors for you to try out. SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.com------Homemade Fruit Rollups Recipe:Yield: Makes one half sheet trayIngredients:3 cups of chopped fruit, such as mango, strawberries, plums, peaches, etc1 tsp fresh lime or lemon juice, optional1 to 2 tbsp honey or sugar, optionalDirections:Preheat the oven to 175 degrees F.Puree the chopped fruit and citrus juice, if using, in a food processor until smooth, scraping down the sides as needed. Taste the mixture and determine if you'd like to sweeten it with honey or sugar, and mix it in if you do use it.Pour the puree onto a silicone mat lined baking sheet and smooth it out with a spatula, then shake the pan to flatten evenly. Place the sheet pan in the oven for 2-3 hours, until the fruit rollup sheet is dehydrated enough that it is dry to the touch. The cook time may take longer if you're using a high-moisture fruit.Remove the fruit rollup sheet to a cutting board and cut into long strips, then roll them up. Enjoy!--------Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
KUNG PAO CHICKEN - Chinese Takeout at Home Miniseries Fifteen Spatulas 2016-09-12 | RECIPE: fifteenspatulas.com/kung-pao-chickenKung Pao Chicken is a Chinese food favorite, and it's surprisingly easy to make at home! It's a stir fry with marinated chicken, bell pepper, celery, ginger, garlic, scallions, and dried red chiles. It's quick and easy! SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTHoney Walnut Shrimp Video: youtu.be/WwlBORrbH8UNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.com
ONE POT PASTA - 20 minute meal Fifteen Spatulas 2016-09-08 | One Pot Pasta is a quick and easy recipe to make for a simple weeknight meal. Plus, you can change it up with all sorts of ingredients depending on what you have in your fridge. SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comOne Pot Pasta RecipeServes 4-6Ingredients1 tablespoon extra-virgin olive oil, plus more for serving½ lb andouille pork sausage, sliced (don’t substitute with chicken sausage)1 small yellow onion, chopped1 clove garlic, minced1 bunch spinach, washed14oz small cherry or grape tomatoes12 ounces pasta (I like bowties)4 cups chicken stock saltDirections:Heat the olive oil in a nonstick skillet set over medium heat and add the sliced andouille sausage. Cook for about 5 minutes until brown.Add the onion and garlic, season with a pinch of salt, and cook for 4-5 minutes until softened. Add the spinach, tomatoes, pasta, and chicken stock, and cook, stirring frequently, at a low boil for about 10 minutes, until the pasta is al dente and the liquid has been absorbed. Serve and enjoy!------Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
COFFEE CAKE DOUGHNUTS Fifteen Spatulas 2016-09-01 | These Coffee Cake Doughnuts have a moist baked cake doughnut base, a streusel crumb topping baked into the top, and a sweet drizzle to finish it all off.SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.Coffee Cake Doughnuts RecipeYield: Makes 6 doughnuts, but you can scale this recipe up as neededIngredients:For the Streusel:1/2 cup all-purpose flour1/4 cup sugar⅛ tsp salt1/4 teaspoon ground cinnamon4 tbsp unsalted butter, meltedFor the doughnuts:¾ cup all purpose flour ⅓ cup sugar1/4 tsp baking soda1/4 tsp salt1/3 cup grapeseed oil (can also use canola)1/4 cup milk (I use Skim)1 large egg1 tsp vanilla extractFor the glaze:½ cup confectioner’s sugar2 tsp waterDirections:For the streusel, whisk to combine the flour, sugar, salt, and cinnamon. Stir in the butter with a fork, then refrigerate while you make the rest of the recipe.For the doughnuts, whisk to combine the flour, sugar, baking soda, and salt. Set aside.In another bowl, whisk to combine the grapeseed oil, milk, egg, and vanilla extract. Add this liquid to the dry ingredients and whisk until the two are combined. It’s okay if the batter is lumpy, as you don’t want to overstir.Evenly divide the batter into the six donut wells, which is about 2.5 tbsp per well. Bake for 15 minutes until a toothpick inserted into one of the donuts comes out clean. Flip the doughnuts out, then let them cool.Mix the glaze ingredients together, then drizzle on top of the cooled doughnuts. Enjoy!
BUFFALO GARLIC KNOTS Fifteen Spatulas 2016-08-25 | RECIPE: fifteenspatulas.com/buffalo-garlic-knotsThese Buffalo Garlic Knots are so easy to make! They're fluffy knots of dough stuffed with a hint of blue cheese, and brushed with a garlic buffalo sauce.SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTBuffalo Chicken Fettuccine VIDEO: youtu.be/MJRFLa9Yb6kBuffalo Chicken Pizza VIDEO: youtu.be/e6Xlqg5v8e0Buffalo Wings VIDEO: youtu.be/zcXdlJTzPswNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
HOW TO MAKE HASH BROWNS FOR A LOT OF PEOPLE AT ONCE Fifteen Spatulas 2016-08-18 | Oven Hash Browns for a Crowd! This is how I make lots of hash browns for many people at once. It's so easy! SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT-------Oven Hash Browns for a Crowd RECIPE:Serves 8 Ingredients:2 (16-ounce) bags frozen shredded hash browns 1 tsp salt1 tsp garlic powder½ tsp ancho chile powder or paprika½ tsp dried thyme or rosemaryA few cracks of black pepper½ cup grapeseed oilCooking sprayDirections:Preheat the oven to 400 degrees F. Line a half sheet pan with parchment paper, then lightly coat with the cooking spray. Pour the hash browns into a large bowl. Add the salt, garlic powder, chile powder, thyme, and black pepper, and toss to coat.Pour the oil all over, and toss again, to coat. Spread the hash browns evenly on the parchment paper, and bake for 45 minutes until golden and crispy on the edges. Cut and enjoy! ----------MY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
WHITE & DARK CHOCOLATE CHUNK COOKIES Fifteen Spatulas 2016-08-04 | RECIPE: fifteenspatulas.com/white-dark-chocolate-chunk-cookiesThese Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They’re quick and easy to make, and no chilling is required!SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
PROSCIUTTO WRAPPED CHICKEN - 15 minute dinner recipe Fifteen Spatulas 2016-07-28 | RECIPE: fifteenspatulas.com/one-pan-prosciutto-wrapped-chicken-with-asparagusProsciutto Wrapped Chicken takes less than 15 minutes to make, perfect for a quick and easy weeknight dinner! Made with sauteed pencil asparagus, but you can do whatever veggie you'd like alongside. SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
HONEY WALNUT SHRIMP - Chinese Takeout at Home! Fifteen Spatulas 2016-07-21 | RECIPE: fifteenspatulas.com/honey-walnut-shrimpThis Honey Walnut Shrimp is easy to make, and so much better than takeout! Shrimp are coated in a puffy egg white cornstarch batter and fried until golden, then tossed in a creamy sweet sauce and caramelized honey walnuts.SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTOrange Beef Recipe: http://www.fifteenspatulas.com/crispy-orange-beef-chinese-takeout-at-homeFive Spice Duck Recipe: http://www.fifteenspatulas.com/five-spice-orange-glazed-roast-duckHoney Walnut Shrimp Recipe below and also here: http://www.fifteenspatulas.com/honey-walnut-shrimpNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
HOMEMADE SPARKLING PEACH ICED TEA - Nonalcholic Drink Miniseries Fifteen Spatulas 2016-07-17 | RECIPE: fifteenspatulas.com/sparkling-peach-iced-teaThis Sparkling Peach Iced Tea is freshly brewed with rooibos tea and has a fresh peach simple syrup to sweeten and flavor it. Perfect for summer!FULL PLAYLIST FOR NONALCOHOLIC DRINKS: youtube.com/watch?v=hcqMtASkn8U&list=PLIV1gOBf9SePRShUH7rdto2WRTXjDApA2SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
HOW TO MAKE TONS OF CHICKEN IN THE SLOW COOKER + MY SECRET FOR SHREDDING IT QUICKLY Fifteen Spatulas 2016-07-14 | How to Make tons of chicken breast in the slow cooker or crockpot, and my secret for shredding it quickly! Use a stand mixer to shred the chicken.SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
WATERMELON LEMONADE - Nonalcoholic Drink Miniseries Fifteen Spatulas 2016-07-11 | Watermelon Lemonade is a marriage of two of the most refreshing fruits of summer! SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
BEE STING BARS Fifteen Spatulas 2016-07-07 | RECIPE: fifteenspatulas.com/bee-sting-barsThese Bee Sting Bars are a homemade rendition of my favorite dessert from a bakery called Baked & Wired. They have a buttery shortbread base with a sweet honey almond topping that's sticky, chewy, and delicious.SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
STRAWBERRY ITALIAN CREAM SODA - Non-alcoholic Drink Miniseries Fifteen Spatulas 2016-07-05 | This Strawberry Italian Cream Soda is a fantastic homemade non-alcoholic drink made with fresh strawberry simple syrup, seltzer, and half and half. So easy to make!Non-Alcholic Drink Playlist: youtube.com/playlist?list=PLIV1gOBf9SePRShUH7rdto2WRTXjDApA2SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.Strawberry Italian Cream Soda RecipeYield: Makes 8-10 sodasIngredients:For the strawberry simple syrup:1.5 cups diced strawberries (from about 10 strawberries)1 cup water1 cup sugarFor the cream sodas:ice2 liter bottle seltzer water1 pint half and halfStrawberries, for garnish, optionalDirection:To make the strawberry simple syrup, place the strawberries, water, and sugar in a saucepan. Bring to a gentle simmer over medium high heat and cook for about 20 minutes, mashing the strawberries with a spoon as they soften. Do not let the mixture boil, or you will lose too much moisture.By the end of the 20 minutes, the simple syrup should have a red color, and lthe strawberries should be really soft. Remove the pan from the heat and strain through a sieve. Let the syrup cool to room temperature, then refrigerate until cold. Side note: you can save the strawberries that were strained out for your yogurt. It makes for a great stir-in.To assemble the cream soda, put a few cubes of ice into a glass. Pour seltzer about ⅔ of the way up, then add a couple tablespoons of the strawberry simple syrup, as well as a couple tablespoons of half and half. Garnish the glass with a strawberry if desired, and stir the drink to mix all the ingredients. Taste it and add more simple syrup if you want more sweetness, or more half and half if you want more creaminess. Enjoy!
LOADED BAKED POTATO PARTY DIP Fifteen Spatulas 2016-06-30 | This Loaded Baked Potato Party Dip is made with Friendship Dairies Whipped Cottage Cheese for a high protein snack, perfect for parties and potlucks. Each 16-ounce tub has 60 grams of protein, or 15 grams per serving -- it's The Original Superfood! Fuel Your Fancy and make your own unique recipes with Friendship Dairies Cottage Cheese, and share them on Facebook and Instagram.To share on Facebook: http://www.facebook.com/friendshipdairiesTo share on Instagram: http://www.instagram.com/friendshipdairiesAnd use the hashtags #theoriginalsuperfood and #fuelyourfancy so I can see and comment on your creations!Check out http://izea.it/l72fu for tons of recipe ideas on how to use cottage cheese for sweet and savory recipes.Loaded Baked Potato Party Dip RecipeYield: Serves 6Ingredients:16-ounce tub Friendship Dairies Whipped Cottage Cheese4 slices bacon, cooked and chopped4 oz sharp cheddar cheese4 oz cream cheese, softened 2 tablespoons chopped chives½ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon saltFreshly cracked black pepperCrinkle-cut potato chips, for servingDirections:In a large bowl, stir to combine the Friendship Dairies Whipped Cottage cheese, bacon, cheddar cheese, cream cheese, chives, garlic powder, onion powder, salt, and pepper. Serve in a large bowl, then place the potato chips all around the outside. Enjoy!Disclosure: This video was made in partnership with Friendship Dairies. All opinions are my own.
FROZEN HOT CHOCOLATE - Non-Alcoholic Drink Miniseries Fifteen Spatulas 2016-06-27 | This Frozen Hot Chocolate is a cool treat for the summer! It was made famous by Serendipity 3 in NYC, and this is my homemade version. It's like a big chocolate slushy!SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.Frozen Hot Chocolate RecipeServes 1-2, but you can make as many as you wantIngredients:2 ounces bittersweet chocolate chips (a heaping ¼ cup, measured)2 tablespoons unsweetened cocoa powder¼ cup dry milk powder2 tablespoons granulated sugar1 cup cold milk, whole is ideal here2 cups icewhipped cream, optional, for garnishchocolate shavings, optional, for garnishDirections:Melt the chocolate in the microwave in 30 second intervals, until fully melted. Place the chocolate and the rest of the ingredients in a blender, and blend for about 30 seconds until smooth. Serve with the whipped cream on top and chocolate shavings, if desired. Enjoy!
GARLIC PARMESAN CHICKEN WINGS Fifteen Spatulas 2016-06-23 | RECIPE: fifteenspatulas.com/garlic-parmesan-chicken-wingsGarlic Parmesan Chicken Wings are a great alternative to the classic buffalo hot wing, especially for those who don't like spicy food. Chicken wings are coated in a buttery parmesan garlic sauce. SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
CARROT CAKE PANCAKES Fifteen Spatulas 2016-06-16 | RECIPE: fifteenspatulas.com/carrot-cake-pancakesCarrot Cake Pancakes are such a fun recipe for brunch, especially for holidays or when you have friends or family over. They have all the flavors of carrot cake, but in fluffy pancake form for breakfast! CINNAMON ROLL PANCAKES VIDEO: youtu.be/PFqhamcr1lkSUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
WARM BRUSSEL SPROUT SALAD WITH GOAT CHEESE AND CANDIED PECANS Fifteen Spatulas 2016-06-09 | RECIPE: fifteenspatulas.com/brussel-sprouts-with-candied-pecans-and-ricotta-salataRoasted Brussel Sprouts tossed with a balsamic vinaigrette, goat cheese, candied pecans, and dried cranberries! It's a really delicious vegetable side or salad to make, and it's very picnic-friendly and potluck-friendly.SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTNEW VIDEOS every Thursday at 3pm EasternMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
MY FAVORITE *EVER* CORNBREAD - Easy Recipe Fifteen Spatulas 2016-06-02 | Printable Recipe and Step-by-Step here: fifteenspatulas.com/cornbread-recipeThe Best Buttermilk Cornbread I have ever tasted! I've been tweaking and modifying my cornbread recipes for a long time, and this is my favorite proportion of sweetness and texture. Perfect side for chili, or for cornbread stuffing, or just eat with butter and honey!SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
EASY RICE PUDDING - The easiest recipe! Fifteen Spatulas 2016-05-26 | This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here: fifteenspatulas.com/rice-puddingMY FAVORITE VIDEOS:The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-wHomemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfETriple Melon Sorbet Floats: youtu.be/hcqMtASkn8UHot Chocolate from Scratch: youtu.be/FYmidBGy8K4CONNECT WITH ME BEYOND YOUTUBE:Instagram: http://www.instagram.com/fifteenspatulasFacebook: http://www.facebook.com/fifteenspatulasTwitter: http://www.twitter.com/fifteenspatulasWebsite: http://www.fifteenspatulas.comFifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.Easy Rice Pudding Recipe:Serves 3-4Ingredients:1/2 cup long-grain white rice⅓ cup sugar¼ tsp salt3.5 cups whole milk2 tsp vanilla paste¼ cup heavy creamDirections:Place rice in a nonstick pan, and add the sugar, salt, and milk. Give that a stir and bring to a simmer over medium heat, then reduce to medium low and cook for 35 minutes until the rice is soft and the liquid has cooked down a lot. Make sure it never comes to a full rolling boil, and stir every five minutes.Turn the heat off and add the vanilla paste and heavy cream.Chill the rice pudding for at least 4 hours, then the rice pudding can be served. Enjoy!
