Uploaded February 2021 | Updated September 2026, 2 weeks ago

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How To Make Italian ZUPPA INGLESE dessert recipe
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Our Zuppa Inglese, in the version we are proposing, is composed of 4 bagne (vanilla, alchermes, rum and Cointreau) and 3 different creams (custard, chocolate custard and zabaglione), with a pleasant decoration of whipped cream.
The realization is a bit laborious, but easier than it seems and the final result is definitely spectacular.

🧁 INGREDIENTS
Pan di Spagna (Sponge cake)
4 big eggs
3/4 cup sugar
1 cup flour
1 Vanilla bean
1 organic lemon peel

Syrup to wet cake
1.2 cup water
1/2 cup caster sugar
4 flavor (vanilla, Alchermes, Rum, Cointreau)

Italian Zabaione cream
5 egg yolks
6 tbsp caster sugar
1 tbsp rice starch
3/4 cup Marsala dry

Italian Pastry cream
6 egg yolks
9 tbsp caster sugar
1 vanilla bean
5 tbsp rice starch
2 cups fresh milk
1.2 cup chocolate (to be mixed with half a portion of pastry cream)

Decoration
10 tbsp fresh cream
Cream fix

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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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