Uploaded October 2020 | Updated September 2026, 2 weeks ago
JJR gets in the Halloween spirit by turning Rosanna Pansino's princess mold into a mouthwatering undead confection!
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Check out all the recipes featured on this episode on the You've Been Desserted website
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YBD Red Velvet Cake (vegan)
Note: this can be a vegan cake if you use Certified Vegan sugar!
This recipe makes four 8 inch cakes.
Pan spray
4 cups (792 g) granulated sugar
6 cups (720 g) all-purpose flour
1⁄2 cup (42 g) unsweetened cocoa
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons salt
3 tablespoons red food coloring
2 cups (480 ml) water
2 tablespoons white vinegar
2 cups (480 ml) almond milk (or any milk alternative, cow's milk will work as well)
1 tablespoon Madagascar bourbon vanilla extract
1 1/2 cups (320 ml) vegetable oil
Preheat the oven to 350 F (175 C). Grease cake pans and set aside.
In a stand mixer fitted with the whip attachment, combine the sugar, flour, cocoa, baking soda, and salt on low speed to sift the ingredients.
Add the red food coloring to the water and set aside.
Add the vinegar to the soy milk and set aside.
Add the vanilla to the oil.
With the mixer running on low, add the oil mixture, soy milk mixture, and half of the water mixture. Mix until batter is smooth and lump free. You will need to scrape the bowl here.
Add remaining water and mix until smooth.
fill the pans and bake for 30 to 45 minutes, checking the cakes at 30 minutes for doneness. When the cakes are done, they should be set to the touch.
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Here are the affiliate links for products we used in the show!
Princess Cake Pan: amzn.to/31SDkZo
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Confectioners Glaze: amzn.to/2EaqbCh
Cake Slayer: amzn.to/2YiByis
White Chocolate: amzn.to/3lPn97l
Fondant: amzn.to/2JgVIVp
Powered Food Color: amzn.to/2GjeMAG
Feather Mold: amzn.to/3kECBSL
JJR gets in the Halloween spirit by turning Rosanna Pansino's princess mold into a mouthwatering undead confection!
Follow us!!
instagram.com/youvebeendesserted
tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
—————————————————————————————————————
YBD Red Velvet Cake (vegan)
Note: this can be a vegan cake if you use Certified Vegan sugar!
This recipe makes four 8 inch cakes.
Pan spray
4 cups (792 g) granulated sugar
6 cups (720 g) all-purpose flour
1⁄2 cup (42 g) unsweetened cocoa
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons salt
3 tablespoons red food coloring
2 cups (480 ml) water
2 tablespoons white vinegar
2 cups (480 ml) almond milk (or any milk alternative, cow's milk will work as well)
1 tablespoon Madagascar bourbon vanilla extract
1 1/2 cups (320 ml) vegetable oil
Preheat the oven to 350 F (175 C). Grease cake pans and set aside.
In a stand mixer fitted with the whip attachment, combine the sugar, flour, cocoa, baking soda, and salt on low speed to sift the ingredients.
Add the red food coloring to the water and set aside.
Add the vinegar to the soy milk and set aside.
Add the vanilla to the oil.
With the mixer running on low, add the oil mixture, soy milk mixture, and half of the water mixture. Mix until batter is smooth and lump free. You will need to scrape the bowl here.
Add remaining water and mix until smooth.
fill the pans and bake for 30 to 45 minutes, checking the cakes at 30 minutes for doneness. When the cakes are done, they should be set to the touch.
———————————————————————————————————————————————-
Here are the affiliate links for products we used in the show!
Princess Cake Pan: amzn.to/31SDkZo
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Confectioners Glaze: amzn.to/2EaqbCh
Cake Slayer: amzn.to/2YiByis
White Chocolate: amzn.to/3lPn97l
Fondant: amzn.to/2JgVIVp
Powered Food Color: amzn.to/2GjeMAG
Feather Mold: amzn.to/3kECBSL
