Uploaded February 2021 | Updated September 2026, 28 minutes ago
In this episode of Zeene's Epic Eatz, I visit the Rogue Creamery farm in Grants Pass Oregon and sample their award winning blue cheeses in a perfectly prepared gourmet grilled sandwich made with Oregon Blue cheese, Touvelle cheddar cheese, and a crapload of honey between two thick slices of pain de mie bread.
Photo Attributions:
Roquefort France By JYB Devot - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=75957721
Syrah Drawing By Jules Troncy - "Ampélographie : traité général de viticulture" publié sous la direction de P. Viala & V. Vermorel avec la collaboration de A. Bacon, A. Barbier, A. Berget [et al.] - Date de l'édition originale : 1901-1910, CC0, commons.wikimedia.org/w/index.php?curid=84172047
In this episode of Zeene's Epic Eatz, I visit the Rogue Creamery farm in Grants Pass Oregon and sample their award winning blue cheeses in a perfectly prepared gourmet grilled sandwich made with Oregon Blue cheese, Touvelle cheddar cheese, and a crapload of honey between two thick slices of pain de mie bread.
Photo Attributions:
Roquefort France By JYB Devot - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=75957721
Syrah Drawing By Jules Troncy - "Ampélographie : traité général de viticulture" publié sous la direction de P. Viala & V. Vermorel avec la collaboration de A. Bacon, A. Barbier, A. Berget [et al.] - Date de l'édition originale : 1901-1910, CC0, commons.wikimedia.org/w/index.php?curid=84172047
