Uploaded April 2024 | Updated September 2026, 3 days ago
This was an online community learning forum for the season of liberation to celebrate Passover presented by Jewish Veg and the Jewish Initiative for Animals (JIFA).
At this fully virtual event, we studied text, learned about plant-based holiday traditions (old and new), and had a sneak preview of JIFA’s newly developed Passover recipes for communal settings.
Event Speakers & Schedule:
- Hour 1, Presented by Rabbi Jonathan Bernhard
A Shankbone and Egg, Really!? A Seder Plate Story for the Plant-Based Soul
- Hour 2, Presented by Dr. Adrienne Krone
"For You Were Strangers in the Land of Egypt": Jewish Perspectives on Immigration, Labor, and Factory Farming
- Hour 3, Presented by Chef Mark Reinfeld
Plant-Based Pesach: Recipes and Cooking Demo of Matzo Ball Soup and Pesto Portobello Mushrooms
For more resources on living a plant-based Jewish life or to donate to support our work, please visit JewishVeg.org.
This was an online community learning forum for the season of liberation to celebrate Passover presented by Jewish Veg and the Jewish Initiative for Animals (JIFA).
At this fully virtual event, we studied text, learned about plant-based holiday traditions (old and new), and had a sneak preview of JIFA’s newly developed Passover recipes for communal settings.
Event Speakers & Schedule:
- Hour 1, Presented by Rabbi Jonathan Bernhard
A Shankbone and Egg, Really!? A Seder Plate Story for the Plant-Based Soul
- Hour 2, Presented by Dr. Adrienne Krone
"For You Were Strangers in the Land of Egypt": Jewish Perspectives on Immigration, Labor, and Factory Farming
- Hour 3, Presented by Chef Mark Reinfeld
Plant-Based Pesach: Recipes and Cooking Demo of Matzo Ball Soup and Pesto Portobello Mushrooms
For more resources on living a plant-based Jewish life or to donate to support our work, please visit JewishVeg.org.
