Your Food Should Have Flavor @AdvancingEcoAgriculture
Your Food Should Have Flavor  @AdvancingEcoAgriculture
Uploaded August 2025 | Updated September 2026, 2 weeks ago
Meet the Igl Family in Antigo, Wisconsin: organic potato and oat growers with a thoughtful approach to land stewardship.

With AEA's help, they've reduced their nitrogen use, improved their storage quality, and have customers wowed by flavor. 🥔

🎥 Check out the full film: loom.ly/AH-ktqA

#SoilHealth #RegenerativeFarming #FamilyFarm #WisconsinAgriculture #WisconsinFarmers
Your Food Should Have FlavorEpisode 173: Building Soil Health on Limited Rainfall with Jeremy BrownPodcast Extra: Rooted in Organic Podcast - What AI in Ag Can Look Like with John KempfHow to Form Complete Proteins for Insect ResistancePinion trials vs. conventional fungicides in cherriesCroptix launching for citrus and cottonWhiteboard Session: When Cover Crops FailHow BioCoat Gold™ can reduce nitrogen requirementsDoubling yield & halving spend in citrusFoliars to preempt fruit problemsMicro-Sprinklers & Foliar Nutrition with Peter Henry50% increase in root mass on winter wheat
Advancing Eco Agriculture |

"Your Food Should Have Flavor"

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