@ACSReactions
  @ACSReactions
Reactions | You should be using sodium hydroxide when making pretzels. It's what gives them that pretzeliness @ACSReactions | Uploaded 1 year ago | Updated 1 minute ago
Learn how sodium hydroxide interacts with pretzel dough to create the perfect texture and flavor.

How a Chemist Makes the Softest Bread You'll Ever Eat youtu.be/3ziMBDPMuP8

#pretzels #cooking #chemistry #science #shorts #ytshorts #acsreactions #baking #experiments #experimentshorts #sodiumhydroxide #lye #naoh
You should be using sodium hydroxide when making pretzels. Its what gives them that pretzelinessWhy Does Metal Rust? - Reactions Q&ABut Could CBD Make You Fail a Drug Test?foof is one of the most terrifying compounds in existenceWhat is Addiction?Does Sugar Cause Diabetes?What Makes Kimchi So DeliciousWe Tried to Preserve a Strawberry Forever. Things Got…Uglyi made the worlds strongest cough dropCan Mixing Cleaning Chemicals Kill You?this chemistry life hack is a lieWhy Do Things Taste Sweet?

You should be using sodium hydroxide when making pretzels. It's what gives them that pretzeliness @ACSReactions

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER