Reactions | You should be using sodium hydroxide when making pretzels. It's what gives them that pretzeliness @ACSReactions | Uploaded 1 year ago | Updated 1 minute ago
Learn how sodium hydroxide interacts with pretzel dough to create the perfect texture and flavor.
How a Chemist Makes the Softest Bread You'll Ever Eat youtu.be/3ziMBDPMuP8
#pretzels #cooking #chemistry #science #shorts #ytshorts #acsreactions #baking #experiments #experimentshorts #sodiumhydroxide #lye #naoh
Learn how sodium hydroxide interacts with pretzel dough to create the perfect texture and flavor.
How a Chemist Makes the Softest Bread You'll Ever Eat youtu.be/3ziMBDPMuP8
#pretzels #cooking #chemistry #science #shorts #ytshorts #acsreactions #baking #experiments #experimentshorts #sodiumhydroxide #lye #naoh