Uploaded December 2023 | Updated September 2026, 2 weeks ago
if u like my work please consider visiting patreon.com/shaq
Red Chile Sauce Recipe:
2oz dried guajillo peppers
2oz dried ancho peppers
2-6 pequin, chiltepin, or arbol chiles, depending on your spice tolerance
1. Remove the stems from each pepper and shake or scrape the seeds out.
2. Toast the deseeded peppers over medium-high heat for 60-90 seconds until fragrant
3. Soak peppers in boiling water for 10-15 minutes
4. Place softened peppers in a blender with other optional aromatics*
(*This is where the sauce gets personal and potentially freaky. I add charred onion, garlic, cumin, and Mexican oregano, but you could take it much further with ingredients like epazote, cinnamon, chocolate, fish sauce, gochujang...)
5. Blend peppers with chile-infused water until nappe consistency is achieved
6. Strain through a fine mesh
Use the sauce for:
Pozole: youtu.be/00DF9aRVzBI
Enchiladas: youtu.be/7_ESiRCf3Cc
Chile Colorado: youtube.com/watch?v=vXC2_hG8rro
Tamales: youtube.com/watch?v=-ls7957fga8
🔗 Social Links 🔗
Support on Patreon: patreon.com/shaq
Hand-made Ceramic Dinnerware: dinnerwithbarkley.com
Follow on Instagram: internetshaquille.com/instagram
Watch live streams: internetshaquille.com/twitch
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🔪nakano-knives.com/internetshaquille
30% Code: INTERNETSHAQUILLE
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0:00 - What the hell is even that?
0:54 - How to make red chile sauce
4:20 - Why you oughtta make it
if u like my work please consider visiting patreon.com/shaq
Red Chile Sauce Recipe:
2oz dried guajillo peppers
2oz dried ancho peppers
2-6 pequin, chiltepin, or arbol chiles, depending on your spice tolerance
1. Remove the stems from each pepper and shake or scrape the seeds out.
2. Toast the deseeded peppers over medium-high heat for 60-90 seconds until fragrant
3. Soak peppers in boiling water for 10-15 minutes
4. Place softened peppers in a blender with other optional aromatics*
(*This is where the sauce gets personal and potentially freaky. I add charred onion, garlic, cumin, and Mexican oregano, but you could take it much further with ingredients like epazote, cinnamon, chocolate, fish sauce, gochujang...)
5. Blend peppers with chile-infused water until nappe consistency is achieved
6. Strain through a fine mesh
Use the sauce for:
Pozole: youtu.be/00DF9aRVzBI
Enchiladas: youtu.be/7_ESiRCf3Cc
Chile Colorado: youtube.com/watch?v=vXC2_hG8rro
Tamales: youtube.com/watch?v=-ls7957fga8
🔗 Social Links 🔗
Support on Patreon: patreon.com/shaq
Hand-made Ceramic Dinnerware: dinnerwithbarkley.com
Follow on Instagram: internetshaquille.com/instagram
Watch live streams: internetshaquille.com/twitch
💰 Affiliate Links 💰
🔪nakano-knives.com/internetshaquille
30% Code: INTERNETSHAQUILLE
☕ Cometeer Specialty Instant Coffee: cometeer.pxf.io/ZQbjWz
(This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar)
🌐 ExpressVPN: expressvpn.com/internetshaquille
(Get 3 extra months free with 12-month plan)
🧃 GamerSupps: gamersupps.com/?ref=shaq
(10% off and free samples)
0:00 - What the hell is even that?
0:54 - How to make red chile sauce
4:20 - Why you oughtta make it
