Uploaded April 2025 | Updated September 2026, 2 weeks ago
Watch on YouTube: youtu.be/fXG1K2xJhSM
Listen to the full episode: pod.link/1494284839/episode/aa64763926c0bb0a93ae1d13e4462ec5
If you are intimidated by sourdough, you might be believing some common myths! I’m thrilled to have Anja joining me again on the podcast to talk about the very simple processes we use to make sourdough products an everyday staple in our homes. Anja grew up eating and baking sourdough with her mother, so it is a process she has spent decades becoming comfortable with. We hope to encourage you not to overcomplicate the sourdough process. Keep things simple, and find a rhythm that works for you. Sourdough is an adaptable and forgiving process that offers incredible nutritional benefits, so it is definitely worth learning!
In this episode, we cover:
- A step-by-step look at Anja’s German sourdough process that makes sourdough simple for anyone
- Addressing the ways that people overcomplicate sourdough
- Walk through Anja’s simple same-day freshly-milled sourdough loaf
- Incorporating different types of freshly-milled whole grains into your baking
- Debunking the myth that experimenting with sourdough wastes ingredients and time
- You can leave behind these fears when it comes to starting sourdough
- Why sourdough baking is more of an intuitive process than an exact one
- You can shorten the sourdough process by skipping THIS unnecessary step
- This mindset shift around baking with freshly-milled whole grains makes all the difference
- Sourcing and storing multiple varieties of ancient and modern grains in your home
- Choosing the right grain mill and accounting for the cost of the investment
#BakingTips
#FailureIsSuccess
#LearnFromFailure
#BakingJourney
#NeverGiveUp
#BakingSuccess
#BakingMotivation
#homebaking
#sourdough
#SourdoughBaking
#SourdoughBread
#SourdoughTips
#SourdoughStarter
#SourdoughJourney
#SourdoughLovers
#HomeBaking
#BakingSourdough
#SourdoughRecipe
#BakingInspiration
#TrustYourself
Watch on YouTube: youtu.be/fXG1K2xJhSM
Listen to the full episode: pod.link/1494284839/episode/aa64763926c0bb0a93ae1d13e4462ec5
If you are intimidated by sourdough, you might be believing some common myths! I’m thrilled to have Anja joining me again on the podcast to talk about the very simple processes we use to make sourdough products an everyday staple in our homes. Anja grew up eating and baking sourdough with her mother, so it is a process she has spent decades becoming comfortable with. We hope to encourage you not to overcomplicate the sourdough process. Keep things simple, and find a rhythm that works for you. Sourdough is an adaptable and forgiving process that offers incredible nutritional benefits, so it is definitely worth learning!
In this episode, we cover:
- A step-by-step look at Anja’s German sourdough process that makes sourdough simple for anyone
- Addressing the ways that people overcomplicate sourdough
- Walk through Anja’s simple same-day freshly-milled sourdough loaf
- Incorporating different types of freshly-milled whole grains into your baking
- Debunking the myth that experimenting with sourdough wastes ingredients and time
- You can leave behind these fears when it comes to starting sourdough
- Why sourdough baking is more of an intuitive process than an exact one
- You can shorten the sourdough process by skipping THIS unnecessary step
- This mindset shift around baking with freshly-milled whole grains makes all the difference
- Sourcing and storing multiple varieties of ancient and modern grains in your home
- Choosing the right grain mill and accounting for the cost of the investment
#BakingTips
#FailureIsSuccess
#LearnFromFailure
#BakingJourney
#NeverGiveUp
#BakingSuccess
#BakingMotivation
#homebaking
#sourdough
#SourdoughBaking
#SourdoughBread
#SourdoughTips
#SourdoughStarter
#SourdoughJourney
#SourdoughLovers
#HomeBaking
#BakingSourdough
#SourdoughRecipe
#BakingInspiration
#TrustYourself
