Uploaded May 2024 | Updated September 2026, 3 weeks ago
With what I learned from the first time, as well as some extra equipment, decided to do this again, figured I'd record the results as well, so here it is.
Whole milk was used, the showcase here was literally right after the fermentation process, so it was still warm and less thick than the "final product" will be after being chilled in the fridge overnight.
With what I learned from the first time, as well as some extra equipment, decided to do this again, figured I'd record the results as well, so here it is.
Whole milk was used, the showcase here was literally right after the fermentation process, so it was still warm and less thick than the "final product" will be after being chilled in the fridge overnight.
