Uploaded November 2014 | Updated September 2026, 1 week ago
Meat served in this style is often basted with a sauce while grilling or dipped into a sauce right after the meat is cooked. Restaurants often provide each table with three to four different sauces for this purpose. A soy sauce based dip, a miso based dip, and a spicy garlic oil sauce are among the most common. As with Korean barbecue, most yakiniku sauces are very garlicky and strongly flavored with onion.
Meat served in this style is often basted with a sauce while grilling or dipped into a sauce right after the meat is cooked. Restaurants often provide each table with three to four different sauces for this purpose. A soy sauce based dip, a miso based dip, and a spicy garlic oil sauce are among the most common. As with Korean barbecue, most yakiniku sauces are very garlicky and strongly flavored with onion.
