Big Lew BBQ & Other Things I Want to Do!I bought a KettleDial, by FireDial. FireDial is a brand of baffles or heat diffusers popular for drum and bullet smokers, such as a WSM or UDS. Last year or so they came out with a version for the Weber Kettle. I purchased the KettleDial. This was my first cook with this. I documented it in this video. I wanted to see if I could cook an entire ten pounds of chicken leg quarters with out the flames flaring up. I plan to use this for slow smoking and fire roasting.
Affiliated Link: If you would like to purchase a KettleDialᵗᵐ here is a convenient Amazon link. This YouTube channel earns a small commission from sales generated through this link. Your support is spreciated.
KettleDialᵗᵐ Test: Will It Prevent Flare Ups on the Weber?Big Lew BBQ & Other Things I Want to Do!2022-12-18 | I bought a KettleDial, by FireDial. FireDial is a brand of baffles or heat diffusers popular for drum and bullet smokers, such as a WSM or UDS. Last year or so they came out with a version for the Weber Kettle. I purchased the KettleDial. This was my first cook with this. I documented it in this video. I wanted to see if I could cook an entire ten pounds of chicken leg quarters with out the flames flaring up. I plan to use this for slow smoking and fire roasting.
Affiliated Link: If you would like to purchase a KettleDialᵗᵐ here is a convenient Amazon link. This YouTube channel earns a small commission from sales generated through this link. Your support is spreciated.
amzn.to/3YBhg0XDeep Fried Mushrooms & Drumsticks too.Big Lew BBQ & Other Things I Want to Do!2023-08-26 | I like fried mushrooms just as much as the next fella. Brenda Gantt like them too. She has several videos demonstrating her recipe and technique. Instead of her recipe I season mine with Heath Riles Garlic Jalapeño Rub, but still use technique which worked very well. I also fry up some chicken legs. #heathrilesbbq #lodgecastiron
Unaffiliated link: I’m posting this link to the Cajun Pit Stix solely for viewer information and convenience. Please let them know I sent you. cajunpitstix.com/#
In this video I demonstrate how I brined and seasoned the center cut pork loin using Heath Riles BB Q products.
Affiliated Links: The following links to items used in this video are a affiliate links. Purchase made through them earn a small commission to help the Big Lew BBQ channel continue to bring great content to YouTube.
Affiliated Links: Purchases made through these links will help the Big Lew BBQ channel through the small commissions earned. You support is appreciated.
•Old Smokey Electric Smoker: amzn.to/3qi3hAR •Thermapen One thermometer: avantlink.com/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=d6b46a80-1a2c-4038-98cc-d1540d971fa9&url=https%3A%2F%2Fwww.ThermoWorks.com%2FOld Smokey Electric Smoker: a Thorough & Detailed ReviewBig Lew BBQ & Other Things I Want to Do!2023-07-29 | This is a long review of the Old Smokey Electric Smoker. Even though it’s long, I hope you do not find to boring. A shorter, brief and concise review can be seen here: youtu.be/IjpTGiMR08k . This one is intended for those with an interest in buying or the Old Smokey Electric Smoker. In this video I cook a variety of foods in it, sausage, ribs, pulled pork, fish, corn and potatoes. I also talk about the long history of this smoker. It’s been around for half a century for a good reason. It does what it does and does it well. Chapter times are listed below, I encourage you to skip to the parts you are most interested in. If you do choose tho watch the video in its entirety, I appreciate your viewership.
Here are chapter times for viewer convenience. I encourage you to skip ahead to the part you are interested in. Chapter times: Describing the OSES: 1:06 History of the OSES: 2:20 Unboxing: 4:43 Test cook: 12:03 Smoked Chicken: 14:29 Fresh Sausage & Boudin: 17:33 Spare Ribs: 18:05 Pulled Pork: 23:50 Steamed Corn: 29:24 Smoked Tuna: 31:55 Pros & Cons: 35:50 Thanks to Old Smokey: 42:40
Affiliated Links: Purchases made through these links will help the Big Lew BBQ channel through the small commissions earned. You support is appreciated.
•Old Smokey Electric Smoker: amzn.to/3qi3hAR •Thermapen One thermometer: avantlink.com/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=d6b46a80-1a2c-4038-98cc-d1540d971fa9&url=https%3A%2F%2Fwww.ThermoWorks.com%2FBamboo Charcoal ReviewBig Lew BBQ & Other Things I Want to Do!2023-07-19 | In this video I test out Jamaican Bamboo charcoal. The product is from Jamaican Jeem. A cook three steaks on an Old Smokey 14” table top grill with this charcoal. At the end of the video I show interview Jamaican Jeem. That interview was originally part of this longer video recorded at the 10th annual Old Smokey Throwdown in Galveston, TX on July 15,2023. youtu.be/CZuDkkN7C94 #OldSmokeyGrillsOld Smokey Throwdown XBig Lew BBQ & Other Things I Want to Do!2023-07-17 | I had a chance to go to Galveston, Texas to see what the Old Smokey Throwdown is like. It is sponsored by the Albatross Bar. I interviewed every team that was willing to talk to me. Most did a few said no. I also interview the owner of the Albatross bar, and three onsite vendors, one sells bamboo charcoal, another has a seasoning line, and the other makes high quality grill covers for Old Smokey and other grills. I had over an hour and a half of video of this all day event. I cut it down to a brief 37¼ minutes. I hope you enjoy the watch. #OldSmokeyGrills #spamGrilled Little Debbie OCP #littledebbieBig Lew BBQ & Other Things I Want to Do!2023-07-11 | ...Ninja Woodfire Grill, a True Big Lew Review #NinjaWoodfireBig Lew BBQ & Other Things I Want to Do!2023-07-10 | My mom bought one of these Ninja Brand Woodfire Grills. I assembled it for her and used it for the first time. #Ninjawoodfire #thermoworks
In this video I use a Thermapen One. A purchase made through this link will cost you the consumer nothing extra, yet would help the Big Lew BBQ channel continue to bring great content to YouTube.
Channel Mentioned: CJ uses this grill a lot on his channel. If you have more interest in this grill watch his show.
youtube.com/@CookingWithCJTupperware Burger press and Burger Keepers: an Honest an Thorough Review.Big Lew BBQ & Other Things I Want to Do!2023-07-05 | I love the the old burger press and burger keepers that Tupperware made five decades ago. However the new style ones are bigger, but are they better? I will thoroughly demonstrate it in this video.
It cost me 51 bucks to get this from the Tupperware website. It was $37 plus shipping and taxes.
Amazon sells it for 51 with free shipping. These are expensive for what they are. I am an Amazon affiliate. If you purchase through this link, it will cost you nothing extra. Yet the small commission I earn helps the Big Lew BBQ channel bring great content to YouTube. HOWEVER: I understand if you don’t purchase these. They are ridiculously expensive and the new larger press doesn’t work that well.
amzn.to/3pE4vpRTongue Tacos in a Discada #heathrilesbbqBig Lew BBQ & Other Things I Want to Do!2023-06-30 | Tacos de lengua (tongue tacos) are absolutely delicious. Yet cooking beef tongue, which can be tough if cooked too fast, down to tender but crispy texture fit for tacos, can be long process. Even so it is easy to do in a discada from Southwest Disk. These delicious tacos are enhanced by the flavors of two of the popular seasonings or rubs from Heath Riles BBQ Products. This is long cook so it’s a long video. Watch to see how it is done to make some of the most delicious tongue tacos you have ever had. #heathrilesbbqproducts #soutwestdisk
Affiliated link: Purchases made though this link will cost you nothing extra, yet the commission earned would help the Big Lew BBQ channel continue to bring great content to YouTube. Your support is appreciated.
Unaffiliated Link: I have no affiliation with Southwest Disk. I’m providing this link solely for viewer information and convenience. BTW the model I purchased and used in this video is the Trinity.
southwestdisk.comGator By The RoadBig Lew BBQ & Other Things I Want to Do!2023-06-19 | Saw a gator by the road so I pulled over and taunted it. I saw it crawl up and stop, then it didn’t move much.Rockfish and Cod in a DiscadaBig Lew BBQ & Other Things I Want to Do!2023-06-15 | In this short video I sear up four filets Alaskan rockfish and a filet of cod from Emerald Isle Seafoods. I cook them in my discada (a.k.a. Coyboy Wok) from Southwest Disk. I season them with Cajun Creole Garlic Butter and Simple Citrus Rub from Heath Riles BBQ Products. (Not Shown in Short) The fish was cooked in Kinloch Pecan Oil and the Temperature was checked with a Thermapen One thermometer. #heathrilesbbqproducts
Courtesy Links: The following links to items seen used in this video are provided solely for view convenience and information. I have no financial affiliation with any of these items. Though products may have been provided to me for use in videos. •Fish : eisalaska.com •Pecan Oil: pecanoil.com (use code BIGLEW15 at checkout to save 15% off your order.) •Discada: southwestdisk.comTurkey Burgers on a Freon Bottle Grill #heathrilesbbqBig Lew BBQ & Other Things I Want to Do!2023-06-13 | In this video I talk about why I like turkey burgers so much and and how I make them for the first four minutes! Then I show you how I make them. Then I grill them on a custom grill made from a freon bottle. I use the Chicken Rub from Heath Rile BBQ Products to make these taste wonderful. @HeathRilesBBQ
Affiliated links: purchases made though these links cost nothing extra, yet would help the Big Lew BBQ channel continue to bring great content to YouTube. •Chicken Rub: https://www.HeathRilesBBQ.com/?rfsn=6956252.1dc11b6 •Thermapen One: thermoworks.com/thermapen-one?tw=BLBBQTopo-Chico MusicBig Lew BBQ & Other Things I Want to Do!2023-06-02 | This is so stupid, so don’t watch it. #topochicoPollo al orégano (Oregano Chicken) on an Old Smokey Grill.Big Lew BBQ & Other Things I Want to Do!2023-05-31 | I saw Rick Bayless do this in this video: youtu.be/92I8kZnLRWM , from his “Mexico One Plate at a Time” TV Series.
He used a fancy smancy Kamado grill. I used my trusty Old Smokey! My version is slightly different than his. Just thought I would show off how I did it.
This Link is provided for viewer information and convenience only. I am not affiliated with Old Smokey.
oldsmokey.comGratons w/ TEXAS CAJUN by Uncle Steve’s Shake (chicharones, craklins)Big Lew BBQ & Other Things I Want to Do!2023-05-07 | Would a rose by any other name still smell as sweet? Likewise, would fried out pork fat with attached skin still taste as good? Where I live some folks call then Gratons, (often the “s” is silent) others call them Chicharones, many folks call them Cracklin’s (no g, but an apostrophe). Often spelled without the apostrophe nor a g. What ever you call them and however you spell them, they taste good. Now with Texas Cajun Seasoning from Uncle Steve’s Shake, they are even better. In this video I demonstrate how to cook them in my Cajun Classic five gallon jambalaya and cracklin’ pot.
How to make lard; youtu.be/BoSO4owQbRYDowntown Lake Charles Crawfish Festival 2023Big Lew BBQ & Other Things I Want to Do!2023-04-23 | Just showing off some sights and sounds from the Downtown Lake Charles Crawfish Festival and This Is Home Festival. It happened on April 22ⁿᵈ, 2023. #crawfishfestivalChork PopsBig Lew BBQ & Other Things I Want to Do!2023-04-01 | I cook pork chops on a gas grill. Using Heath Riles Pecan Rub. #monumentgrills #heathrilesbbq
Items marked with • are non affiliated links, these are provided solely for viewer information and convenience.
Items marked with ∞ are affiliated links. Purchases made threw them will provide a small commission for the Big Lew BBQ channel at no extra cost to you. You support is appreciated.Oklahoma Joe’s Charcoal Manager Review.Big Lew BBQ & Other Things I Want to Do!2023-03-25 | I bought a Charcoal Manager from Oklahoma Joe’s. I bought it to use in my Oklahoma Joes Blackjack Kettle Grill. In this video I demonstrate it with five of my first several cooks using it. So far I really like it. I’m glad I purchased it. In this video I explain why.
Spare Ribs with the charcoal manager: youtu.be/riS5zS1DgHMSpare Ribs with Heath Riles Apple Rub on OKJ Blackjack w/ Charcoal ManagerBig Lew BBQ & Other Things I Want to Do!2023-03-12 | I shot some footage for an upcoming video review of the Oklahoma Joes Charcoal Manager in Blackjack Kettle grill. In this part I cooked some delicious spare ribs. They were so good, I decided to make video just about this rib cook. They were good because I used Heath Riles BBQ Products Apple Rub. @HeathRilesBBQ #heathrilesbbq #ribman
If you would like to purchase some of the great Heath Riles BBQ products like the ones used this video, please purchase through this affiliated link. It will cost you nothing extra but the commission earned will help the Big Lew BBQ channel continue to bring great content to YouTube.
https://www.HeathRilesBBQ.com/?rfsn=6956252.1dc11b6Pecan Oil Balsamic ViniagretteBig Lew BBQ & Other Things I Want to Do!2023-02-28 | In this video I explain why I like Kinloch Pecan Oil, and their Balsamic Vinegar. Then I demonstrate how to make a delicious and simple Balsamic Vinaigrette salad dressing.
You can save 15% on you order at pecanoil.com by simply typing in the code, BIGLEW15, at check out. #pecanoil #kinloch
The salad dressing shaker I used in this video is available on Amazon. This is an affiliated link which means I earn a small commission from a sale generated though this link. This does not effect the price of the item. Your support is appreciated.
amazon.com/dp/B003L0OOR6/ref=cm_sw_r_as_gl_api_gl_i_QTAWXWNKVJETEDNDAPRA?linkCode=ml1&tag=biglewbbq-20Cajun Barbecue Pork Steaks on an Old Smokey GrillBig Lew BBQ & Other Things I Want to Do!2023-02-21 | Steven Raichlen once said in this video linked here; that pork’s steaks are found in Kentucky and Saint Louis and no where else. That’s just not so. We eat a lot of pork steaks in South Louisiana. These are quite common around these parts. They are basted with, simmered in, and served under copious amounts of a Cajun style Barbecue Sauce such as Pig Stand or Jack Miller’s.
A video about how to make Cajun Style Pork Steaks from the folks that Pig Stand Barbecue Sauce, Kary’s Roux.
The following links to some of the items seen in this video are provided for viewer information and convenience only. I have no financial affiliation with any of them and receive nothing from sales generated though them.
The CAJUN STYLE BARBECUE SAUCE, either one of these is essential to this recipe. Both brands are quite good. I have no affiliation at all with either one. I bought the sauce.
•Pig Stand (shown here): karysroux.com or on Facebook: facebook.com/karysroux?mibextid=LQQJ4d •Jack Miller’s: jackmillers.comOklahoma Joe’s Blackjack Issues & Suggested SolutionsBig Lew BBQ & Other Things I Want to Do!2023-02-18 | The a year or two ago Oklahoma Joe’s interest the kettle grill market. Their kettle grill is good but not perfect. No grill is for that matter. However, their are a few things the R & D department at Oklahoma Joe’s should have considered before releasing the Blackjack for sale. In this video I discuss what issues I have with it, and what I’ve done to solve or deal with them. I also purchased the Charcoal Manager. I demonstrate how it helps in this video. Even though this is not my review of the charcoal manager. #oklahomajoesPecan Oil for Cast Iron Seasoning #lodgecastironBig Lew BBQ & Other Things I Want to Do!2023-02-11 | I have found that Kinloch Pecan Oil is not only good for cooking but also for cast iron conditioning. By using code BIGLEW15 at check out you can save 15% at pecanoil.comVortex Wings in a UDS (Drum Smoker)Big Lew BBQ & Other Things I Want to Do!2023-02-03 | I like to cook wings this way. Using a Large Vortex in my UDS. I like to put wings on skewers so that they are kept open but not entirely straight. This way that flap of chicken skin gets real crispy.
I purchased my Large Vortex, from udsparts.com. I have no afilitation with that company.
Affiliated links purchases made through the following links will cost the consumer nothing extra. Yet, the commissions earned would help the Big Lew BBQ channel continue to bring great content to YouTube.
•Thermapen One: thermoworks.com/thermapen-one?tw=BLBBQFlippin’ the Bird on an Old Smokey Grill w/ Detroit Ol’ Smokey BBQ Sauce @PaulieDetmurdsBig Lew BBQ & Other Things I Want to Do!2023-01-29 | Paulie Detmurds was kind enough to send me some sauce to try. So I tried it on Flip Flop Chicken. The name of the sauce is Ol’ Smokey so I cooked it on my Old Smokey.
Affiliated Links: Purchases made through the following links for items seen in this video will cost the buyer nothing extra. Yet the commission earned will help the Big Lew BBQ channel continue to bring great content to YouTube.
•Old Smokey Grill: amzn.to/3DLOF0r •Thermapen One: thermoworks.com/thermapen-one?tw=BLBBQ •Hey Grill Hey rub: amzn.to/3WOlRuPMonument Grills 6 Burner Clearview Grill: IMHOBig Lew BBQ & Other Things I Want to Do!2023-01-28 | This is my honest review of the Monument Grills 6 Burner Clearview Grill model No. 77352MB. Monument sent me this grill for the purposes of this review and two other short videos. However I’ve liked it so much that I have made other videos with it it in the last couple weeks. Those are listed below. #monumentgrills
To Soak or Not to Soak? That is the Question? Wood Chips in a Gas Grill. youtu.be/6pSwRm9lX7g
Shrimp Three Ways w/ Tony Chachere’s on the Monument Grill. youtu.be/D2X4iWfq6T0
Monument Grills Clearview Six Burner w/ Side & Sear Burner, a Demonstration. youtu.be/Z2c1MqoDpuQSweet Tea Brined Pork LoinBig Lew BBQ & Other Things I Want to Do!2023-01-25 | In this video I try out the rotisserie feature of the Monument Grills 6 Burner gas grill. I do it with a pork loin roast that I had brined in Sweet Iced Tea, along with Heath Riles BBQ & Grilling brand pork injection and brine. The I add Heath Riles Hot Rub to it and put it on the Rotisserie. #monumentgrills #heathrilesbbq
https://www.HeathRilesBBQ.com/?rfsn=6956252.1dc11b6To Soak or Not to Soak? That is the Question? Wood Chips in a Gas Grill.Big Lew BBQ & Other Things I Want to Do!2023-01-21 | Well using wood chips in a gas grill is a good way to impart real smoke flavor to a gas grill. Some folks say soak them in water first, including the manufacture of this gas grill. youtu.be/R1Yg7PtWVS0 Other folks say do not soak them, including the company that produces the wood chips that I’m using. youtu.be/CzN6sqT6oK8
In this video I use wet and dry wood chips in identical smoker boxes on the same grill at the same time. Watch to see what happens, and you decide what you want to do. #monumentgrills #westernbbqproducts
monumentgrills.comRotisserie Sweet Tea Brined Pork Loin #monumentgrillsBig Lew BBQ & Other Things I Want to Do!2023-01-19 | I was honored to have Monument Grills send me the 6 Burner w/ side and sear burners Clearview Grill and a few accessories for demonstration purposes on YouTube. This is one of this video demonstrations. This pork loin was brined in sweet tea and Heath Riles Pork Brine for two days. Then Heath Riles HOT BBQ Rub. A little hickory smoke flavor was added via the monument grills smoker boxes. It was absolutely delicious.
heathrilesbbq.com/?rfsn=6956252.1dc11b6Shrimp Three Ways w/ Tony Chachere’s on the Monument Grill.Big Lew BBQ & Other Things I Want to Do!2023-01-18 | In this video I cook shrimp my. three of my favorite ways with Tony Chachere’s. I have no affiliation with Tony Chachere’s seasonings. I cook these on my Six Burner Clearview Grill Monument Grills. Monument Grills did send me this gas grill for the purpose of demonstration in videos such as this. #monumentgrills
youtube.com/shorts/7yP0LWPrTbo?feature=shareMonument Grills Clearview Six Burner w/ Side & Sear Burner, a Demonstration.Big Lew BBQ & Other Things I Want to Do!2023-01-18 | The fine folks at Monument Grills asked me to review this grill and I graciously accepted. I hope you enjoy watching this brief overview and demonstration of the innovative features that it offers. I don’t usually use gas grills, but I like this one. Watch this video to see why. This grill was provided by Monument grills other than that I have no other affiliation with monument grills. #monumentgrills
Shrimp on a Monument Grill:Monumental Breakfast: Eggs, Sausage, Bacon Toast & Grits - All on the Monument GrillBig Lew BBQ & Other Things I Want to Do!2023-01-15 | Well it’s a monument, a fitting memorial for the death of my foolish pride. This charcoal snob, now has a gas grill. The Monument 6 burner with side burner. In this video I cook a a good Southern breakfast, with grits, sunny up eggs, scrambled eggs, smoked sausage, bacon, and French bread toast. #monumentgrills
Thanks for watching.Jacked Up Oysters on the Ñuke Delta Grill, also Raw w/ Caviar.Big Lew BBQ & Other Things I Want to Do!2023-01-13 | Well the Bennie Sub sent me more oysters from Island Creek Oysters along with caviar. We several raw topped with Caviar and then Jack Up nearly three Dozen of them. Jacked Up oysters wet made famous by Don’s Seafood Restaurants in Louisiana. They are a style of char grilled oysters featuring pepper Jack cheese, along with jalapeños and bacon, butter, and garlic.
In this video I demonstrate my take on this iconic recipe. This style is easier to apply, is less messy on your grill, and we think that it is even more delicious.
Affiliated Link: If you are interested in a Ñuke Grill like the one I use in this video you can purchase one here. I do earn a small commission on sales generated through this link, though it cost nothing extra. Your support is appreciated.
Non-Affiliated Links: the following links to the restaurants and seasoning mentioned in this video are provided solely for viewer information and convenience. I have no affiliation with either Don’s Seafood or Pat’s of Henderson. •Find out more about Jacked up oysters at Don’s: donsseafoodonline.com/about
A few years ago a made a video featuring my take on Don’s Jacked up Shrimp. youtu.be/CFwY8ZLeF6MLobster Shells & Cheese in a Field Co. Skillet w/ Kick Yer Daddy SeasoningBig Lew BBQ & Other Things I Want to Do!2023-01-08 | A variation of an easy skillet Mac & Cheese recipe with Lobster meat and pasta shells. The lobster meat was purchased from Island Creek Oysters. The Seasoning was given as a free sample, not because of this channel. The Field Co. Skillet was provided to me a few years ago, in exchange for a video review which I already did. The burger patties were purchased and given to me as a gift by a third party. I purchased the Oklahoma Joe’s Blackjack grill and all other items used in this video. #oklahomajoes
Ingredients: • 1 lb. of lobster meat (or other shellfish) • 1 lb. of pasta shells • 1 lb. of cheddar jack cheese • 1 can of evaporated milk • 1 stick of butter (¼ lb) • Cajun / Creole seasoning
Other Mac & Cheese Videos: Smoke Bomb Mac & Cheese: youtu.be/OqOV88v6ef4 Smoked Mac & Cheese: youtu.be/iwNCRer0edc Plow Disk Mac and cheese: youtu.be/USCmlCa3WB0 Cheese Powder Mac and Cheese: youtu.be/PuZzRsBR3pQ12ᵗʰ Day of Christmas Gift: Surf & Turf from ICO & KCSC.Big Lew BBQ & Other Things I Want to Do!2023-01-07 | Well the kind and generous Benevolent Subscriber sent me some stuff from Island Creek Oysters and Kansas Steak Co. It arrived on the Twelfth Day of Christmas, a.k.a. Epiphany, Kings Day, or the start of Mardi Gras season.Swamp Wings in the Char-Broil Big EasyBig Lew BBQ & Other Things I Want to Do!2023-01-06 | I cooke up some alligator legs from Country Boy Gator. In my Char-Broil Big Easy Oil-Less Turkey fryer.
Affiliated Link: purchases made through the following link would cost the consumer nothing extra. Yet the Big Lew BBQ channel will receive a small commission from the sale. Your support is appreciated. •Char-Broil Big Easy: amzn.to/3I5qHQJTurducken: Smoked in a UDSBig Lew BBQ & Other Things I Want to Do!2023-01-03 | I purchased a turducken at the grocery store. I cooked it in my UDS on New Year’s Day 2023. This is the video documentation of that cook.
If you are interested in purchasing the ThermoWorks products seen used in this video, here are affiliated links. Purchases made through these links will cost the consumer nothing extra. However, the commission I earn through them will help the Big Lew BBQ channel continue to bring great content to YouTube. Your support is appreciated.
How I built this UDS: •Long Detailed Video: youtu.be/e8VBRYh7YBw •Short Abridged video: youtu.be/icbbnqC6QDIPaella Mixta on an Oklahoma Joe’s Blackjack GrillBig Lew BBQ & Other Things I Want to Do!2023-01-02 | I made a paella mixta (mixed paella) on my Oklahoma Joe’s Blackjack Grill. Paella mixta means that it has both meat and seafood. In this one I use Spanish chorizo, and shrimp as well as two types of legumes. It wasn’t perfect, yet it was still very very good.
Affiliated Links: purchases made through the following links for items seen or used in this video, will cost the consumer nothing extra. Yet the Big Lew BBQ channel will be able to continue to bring great content to YouTube because of the small commissions earned. Thank you, your support is appreciated.
Other Kansas City Steak Company Videos by Big Lew. Kansas City Stips: Ribeyes and Filet Mignon:
Watch Jeff at Amadillo Pepper BBQ cook a Prime Rib in his Big Easy Oil-Less Fryer. youtu.be/3olGnYU3IiY
For a 15% discount on Kinloch Pecan Oil or Balsamic Vinegar use code BIGLEW15 at pecanoil.com.
Affiliated Links: Purchaces made through the following links will cost the purchaser nothing extra. Yet the small commission earned, wil help the Big Lew BBQ channel continue to bring great content to YouTube. •Char-Broil Big Easy Oil-Less Turkey Fryer: amzn.to/3I5qHQJ •ThermoWorks Chef Alarm: thermoworks.com/ChefAlarm?tw=BLBBQFireDial for Weber Kettle, Pork TenderloinsBig Lew BBQ & Other Things I Want to Do!2022-12-22 | I brief view of a couple of pork tenderloins that I cooked on the Weber Kettle using the KettleDial, by FireDial. This was my second cook using this KettleDial accessory. I was quite pleased.
*the Big Lew BBQ channel earns a small commission on sales generated through these links. It cost the buyer nothing extra. Your support is appreciated.Turkish CoffeeBig Lew BBQ & Other Things I Want to Do!2022-12-20 | This is how I make Turkish Coffee. I often drink it straight black, but when I sweeten it I usually use honey. I never dilute it with milk or any other form of creamer. #demmex
Affiliated links: here are some convenient Amazon links for Turkish coffee and equipment. These are affiliated links, so that it will cost you, the purchaser , nothing extra yet the I will earn a small commission from the sale. Thank you your support is appreciated.
•Demmex Ibrik (Turkish Coffee Pot) amzn.to/3PIKcQw •Turkish Coffee: amzn.to/3PEN0hC •Turkish Coffee Cups: amzn.to/3WezcNnKansas City Steak Co. : My Honest Thoughts and Opinion About Them.Big Lew BBQ & Other Things I Want to Do!2022-12-19 | I was sent several items from a subscriber, all the items were purchased from Kansas City Steaks. In this video cook up the Ribeyes and Filet Mignons on my Oklahoma Joe’s BlackJack Grill. I also give my honest opinion about the quality and value of the items from Kansas City Steaks.
This video is not sponsored and no products in this video were provided by Kansas City Steaks neither free nor discounted for the purpose of review.
This link to Kansas City Steaks is provided solely for viewer convenience and information.
kansascitysteaks.com/steaksDemonstrating the Large BBQ Vortex in an Old Smokey Jumbo; with Flat Irons and Potato Wedges.Big Lew BBQ & Other Things I Want to Do!2022-12-17 | I love my Old Smokey 22” Jumbo grill. It is not only a great value but it is a great grill for cooking chickens, burgers and other foods prone to flair ups. This is trade off however, because this makes it not a great steak cooker. Yet Old Smokey aficionados, such of myself have for decades found ways to modify it for cooking steaks. I too once had my methods. Yet two years ago I purchased a Large BBQ Vortex and with this accessory, I now longer need other modifications to sear steaks. Best of all it is not a permanent mod, just remove the Vortex when not using it. In this video I talk about why I like Old Smokey, why I like the Vortex and then show how I use it with Flat Iron Steaks and Potatoes. #vortex #oldsmokey
Thank you for watching.
Non Affiliated links: these links are provided solely for viewer information and convenience. •Kinloch Pecan Oil (use discount code BIGLEW15 for 15% off your order); www.pecanoil.com •Uncle Steve’s Shake: unclestevesshake.com
Affiliated Links: Purchases made through the following links will cost the consumer nothing extra. Yet, the commissions earned grime sales generated through these links will help the Big Lew BBQ channel continue to bring great content to YouTube. Your support is appreciated.
•Old Smokey Grill: amzn.to/3jfZLU0 •Large BBQ Vortex: amzn.to/3FDs7is •Thermapen One: thermoworks.com/thermapen-one?tw=BLBBQ •ThermoWorks Dash: thermoworks.com/dash/?tw=BLBBQChristmas Around the Cabin 2022Big Lew BBQ & Other Things I Want to Do!2022-12-15 | I volunteered, after being asked, to be the MC for the stage activities at a small town Christmas festival. This is the second year in a row that I have been honored to have this much fun. I decided to make video about it. This video is not being monetized, and none of the following links bellow are affiliated links.
Links to vendors: all are provided simply as a convenience to viewers and a thank you to vendors.