The Japanese Super Condiment! Shio Koji - Fermented Salt ais munchies 2026-09-22 | The Japanese Super Condiment! Shio Koji - Fermented Salt
I hope you come back ! ais munchies 2022-07-07 | As I promised I would like to share this recipe of Shiso juice today !This is the red Shiso season now so it will be really special juice but you could of course make Shiso juice with green Shiso as well ✌🏻Shiso juice Shiso leaves 250gWater. 1 litter Sugar 60gApple vinegar 75ml
Recipes with Summer Veggies 🍅 ais munchies 2022-07-06 | it's been a quite while since the last livestream...! I hope you are doing great!Well this time as it's been so hot in Tokyo(Japan) I would like to share the recipes with summer vegetables which I'm sure you would enjoy for your glass of alcohol !How to make Shio KojiThe first recipeTomatoes 3-4Mentsuyu amount of it can cover the tomatoes in a containerSecond recipeBell peppers 4 ginger a few slices (optional)shoyumirinsakeshiroidashidashiMyoga (optional)
Walking w Shinichi ais munchies 2022-04-28 | After we filmed a video for TabiEats, we decided to walk around Omotesando area for a bit. I had a nice chat with Shinichi so i'd like to share with you all!
Please Come Back ! ais munchies 2022-04-15 | Oh my gosh!!!! Again 🤣🤣🤣I just had a fun ✨Everyone is so kind and supportive 😭😭😭I LOVE you all❤️❤️❤️It was such a precious time to get to know how everyone is so generous and so patient 🥰I really appreciate all of your time and warm heart ❤️
Japanese Styled Mapo Tofu ais munchies 2022-04-15 | I got this recipe from TV show the other day and I really wanted to try out😆So I would love to share with you ✌🏻✨Clam 160gTofu (silky) 1Shiitake mushroom 1Spring Onion 7cmWater 1&1/2 cupsKelpSake 1/3cupLight Soy sauce 1&1/2 TBSMirin 1&1/2 TBSButter 10gBeaten egg 1Young ginger
Experiencing the Time Trip to Meiji Period on the Street with TabiEats ais munchies 2022-03-26 | It's been two years since the last collaboration video with TabiEats.The re-start for the collaboration(I'm hoping) will be at KAWAGOE.This was the first time visiting Kawagoe for me and especially TabiEats was escorting so I was so excited! I hope everyone would enjoy this excellent time by watching this video!Special thanks;IMOJU 〒350-0056 2-1-5Matsue-cho kawagoe-shi SaitamaNIBIDO 〒350-0066 10-1 Renraku-cho Kawagoe-shi SaitamaISEYA 〒350-0066 10-1 Renraku-cho Kawagoe-shi SaitamaKASHO UMON 〒350-1138 2-9-3 Nakadaimotomachi Kawagoe-shi SaitamaUDAGAWAYA 〒350-0062 2-10-39 Motomachi Kawagoe-shi SaitamaTERAKOYA HONPO 〒350-0063 8-5 Saiwaicho Kawagoe-shi SaitamaIMOKOI 〒350-0063 15‐13 Saiwaicho Kawagoe-shi Saitama
I’m on a Short Trip ais munchies 2022-03-15 | I was surprised what happened during this livestream 😳😳😳‼️You will be so happy to watch it to find out the surprise ✨Please find out what happened in the video 🥳
@Shinjuku Gyoen ais munchies 2022-03-02 | Again! It was a sudden livestream without a notification… but I really appreciate everyone who gathered and walking with me at Shinji Gyoen🥰I had a wonderful time with you guys in such a peaceful nature especially after Interesting lesson how to use Vitamix✨I should definitely do that outside livestream once in a while 💕Thank you again for supporting me as always everyone ❤️
Another challenge for Ankake Yakisoba “ish” ais munchies 2022-02-11 | I always wanted to try this recipe with you guys on my livestream !This is Ankake Yakisoba but not quite!The secret for this recipe is using Enoki mushrooms instead of noodles.The rest of the process is the same! Please check this out for the result especially I used the soy bean meat the first time in my life!I hope you guys would like this recipe!Enoki mushrooms 1 packShiitake mushrooms CarrotGreen pepperOnion Soy sauce 1tbsMirin 1tbsOyster sauce 1tbsPotato starch 1 & 1/2 tbsChicken stock 1tbsWater 300mlPotato starch 1tbs for Enoki noodlesSesame oil 1tbs for Enoki noodlesOptional:Kikurage with vinegar for the toppingsA tutorial for how to make Shio KOJI and Shoyu KOJIyoutube.com/watch?v=XOGHthovUnA
Making Japanese Style Curry ais munchies 2022-01-26 | This is the recipe I wanted to try out from one of my favorite chefs.By using Dashi makes it taste so Japanese and I liked it but to be honest, I added deeply cooked onion, garlic and ginger afterwards as I wanted to give it stronger kick for the taste.RiceChickenOnionCarrotPotatoDaikonGinger(Garlic and Sesame)Dashi 400mlMirin 1 tbsSoysauce 1 tbsKetchup 1 tbsCurry powder 1tbs
My First Livestream in 2022!!! ais munchies 2022-01-19 | THANK YOU SO MUCH for coming to my livestream again in 2022 after long holidays!!!!!I have been really busy since the end of last year so it took sometime to re-start livestream....But I waited this moment so much for sharing my brand new Vitamix!!!!!! I got it before last Christmas time and didn't have time to even open it!!!! So I decided to share my excitement of this time as I appreciate all of your support and superchat for this Vitamix!!!I'm so glad that I could share with you and it was worth waited for this moment!I have now so many recipes I want to try which I have been thinking all these times.Yuzu miso is one of them! and I'm happy that I could finally made it in my livestream.If you like Konnyaku (jelly made from devil's-tongue starch) you would enjoy with this miso!Miso 160gSugar 160gMirin 1tbsYuzu juice and zest 2pc
Making & Using Dashi ais munchies 2021-11-24 | Today! Finally I would like to share how to make Dashi which you can keep in the fridge for a while and very useful for anytime you want to use🤣Then I’ll make a recipe with taro roots using the Dashi✨I hope you will enjoy it too!Shirasu I used for the Furikake meant below as I searched and found out exactly same as Nightridergal said!Shirasuboshi: boiled and dried young anchovies.Dashi for the base,Sake 1 : Mirin 1 : Soysauce 1When you use the Dashi base, use kelp and bonito Dashi to make it nice deep taste.The best ratio will beSake 1 : Mirin 1 : Soysauce 1 : Dashi soup 14Enjoy cooking 🥳
Can’t Believe It!!!!! ais munchies 2021-11-17 | I was so sorry again and again!!!!!!It really makes me sad when the live goes down…I felt like I’m wasting everyone’s time…But I was so relieved finally I could show you the results of what I was trying to cook!I think the 🌿 🧀 🍅 ones are so new to me and made me so happy!I hope it will make YOU happy too❤️
Oh Not Again ! ais munchies 2021-11-17 | I can’t believe it happened again…I really appreciate you all for coming back to the live🥳The chicken I used, I Iooked up the dictionary and found out It can be called “chicken tender” or “chicken tenderloin“. And usually they sell It with chicken breast, not separated In the other countries so it’s also called “chicken breast fillets”.That’s why I don’t remember how it’s exactly called…Now I hope you know which part of chicken I used…It’s really light and can be very stiff so please do not fry too long!
Something Fill Up Your Stomach ais munchies 2021-11-17 | The herb I used for the afternoon tea was called Stevia rebaudiana. Sorry... I was saying totally different name...Here is the description.en.wikipedia.org/wiki/Stevia_rebaudianaSo thank you for reminding me to enjoy the herb tea🫖 ✨By the way, I was really sorry what happened during the livestream…I just couldn’t figure out what was wrong with it…😕And thank you all for coming back to the second livestream right after…!
@tateishi ais munchies 2021-11-05 | It was just quick sharing my excitement at Tateishi! This place is really special for people who love to enjoy foods and drinks 🍻 This town has really a character so I wanted to show you a part of it!I hope you could feel it a little bit…The sushi I had was great!I will try to make a video of it 😉
Always Wanted to Try Making Marron Cream ais munchies 2021-11-03 | In this season, my annual routine is to make candied chestnut 🌰 I always wanted to try making “marron cream “ . If I said let’s make Mont Blanc cake! It would be so much for me, so I just decided to make chestnut cream!It was much easier than I thought it would be and turned out so delicious 🤩And using packaged snacky chestnut even make it easier!So I hope you will enjoy it too 💕
Tamagotoji Udon ais munchies 2021-10-27 | This is the recipe one of my viewers Ramsey requested the other day.I thought it would be too simple and easy one for the livestream, but it actually typed out perfect for my livestream 🥳🥳🥳It’s a great recipe for when you feel getting cold or when you want to eat something warm you up!I hope you will find it easy and make you want to try it out 🍜✨
Making Pizza without Fermentation ais munchies 2021-10-20 | This is another challenge for cooking gluten free pizza 🍕 I found an interesting recipe online so I arranged it for myself.It turns out really well actually 🤩It was fun making It!I enjoyed the texture and of course the taste just as well as usual pizza 👍✨I hope you will try it out!
Walking around Shibuya ais munchies 2021-09-29 | As I have a thing to do after my hair cut, I decided to do my livestream in Shibuya this time. But it took a while to start as I was still too nervous to do a live out there…So I apologize for a short time and walked so quickly on the streets…But this is how Shibuya looks like at around 5pm! I hope you enjoyed it ☺️
Making Crepes with my Old Machine!! ais munchies 2021-09-02 | I always wanted to share what I have in my kitchen closet for years!!!! Here is what it is! A crepe maker made in Japan in about around 70"s-80's!I tested last night whether it works or not and it DID!!!!!! So I'm so excited to use this!Actually the one I made for instagram turned out the best!!!! So please check that out too hahaha!Crepe BatterEgg 1pMilk 350ccFlour 125gOil 1tbsVegetarian Fresh CreamCashew nuts 100gWater 50ccMaple syrup 1tbsA pinch of saltVanilla extract a few drops
Going Out for Sweet😍 ais munchies 2021-08-25 | My livestream this time is outdoor walking around street as my time was so limited!I was going to introduce the ice cream shop in Jiyugaoka as I watched it on TV show about 10days ago, but I assume that the owner of the shop didn’t seem to like live streamers... so I decided to just get the ice and enjoyed it on a bench placed a little far from the shop.Anyhow the ice cream flavoured plum was really enjoyable! and I was glad that I could take you around Jiyugaoka town. I'm sorry that I didn’t have my gimbal with me as I didn't have an exact plan for this livestream... but for the next time if I ever do the out side livestream, I will be totally ready for this! Thank you for your Super Chat! I'd like to say thank all who supported my channel as I couldn't make my appreciation during the livestream by the reflections...Ramsey Shakergman3fulPeter SteinkellnerJiuhuashanKnightridersGalJeremy Queja
MISO Peanuts 🥜 ais munchies 2021-08-18 | I found this row peanuts in a supermarket and I got so excited as it is so rare! So I got it without thinking what to use it for. Then I was thinking... what shall I use this raw peanuts for after all... I remembered that I always wanted to enjoy Miso peanuts when I saw it in the supermarket but every time I found it I checked the ingredients and it has many chemical stuff in there, so I gave up buying it... SO! WHY NOT make it myself! Here is the recipe of Miso peanuts if you are interested!It's really suitable for alcohol!Peanuts 200gMiso 1& 1/2 tbsMirin 3 tbsHoney 3 tbsSake 1 tbsSesame optional
Thai Styled Salad ais munchies 2021-08-11 | I really enjoyed salads which my friends made the other day! And I thought it would be nice if i could share this recipe with you guys on my livestream! So I asked them for their recipes!Here are the recipes of Thai styled salads which has no names... hahahaI hope you would enjoy these fresh recipes which are great for Summer!
Eggplant KABAYAKI🍆 ais munchies 2021-08-04 | Have you ever enjoyed KABAYAKI? We usually have eel KABAYAKI in Japan. But as you know, eels are quite expensive for one meal, so why not try with other ingredients!I chose eggplants this time as it’s a summer vegetable! If you are interested, please have a try as all the condiments are easy to get👍✨KABAYAKI sauceSake 1tbsSoy sauce 1tbsMirin 1tbsSugar (I used agave syrup this time ) 1tspOyster sauce 1tsp
Sticky Sticky Soba😙 NEBA NEBA SOBA! ais munchies 2021-07-28 | I was wondering what would be nice for Summer! SOBA is so great for your body and sticky ingredients would help your body to get over the hot whether. So I decided to make this sticky Soba this time.Here are the ingredients,Soba (maybe 20-30% flour included for cold soba)Mountain yumOkura NattoShiso leaves Mentsuyu(home made one -as the tutorial below)youtu.be/aEPp9l9btnYUmeOptionally rice crackers
Summer Japanese Pasta Recipe 🥑 and OSENBEI - rice crackers 🍘 ais munchies 2021-07-21 | I made a western styled cold pasta the other day and I was wondering if I could arrange the recipe into somehow Japanese style... Then I was looking into websites and got this slightly Japanese styled one which I arranged. This was totally a challenge recipe but turned out to be unbelievably delicious! You can't imagine how deep the taste is! Please try this out when you have some time during this hot Summer!AND unexpectedly it was a fun challenge to make my own night rice snack in this livestream!This turned out great too! I just sprinkled salt that's all!Again, if you have a chance, I would highly recommend this recipe too!Japanese styled Summer pastaAvocadoMyougaGrounded ginger Lemon juiceTomatosOlive oilAgave syrupKobucha - Kelp tea powder
The Eggplant 🍆 and Aglio e Olio Edamame 😉 ais munchies 2021-07-14 | These are the two other summer recipes I would like to share with you!The first one is egg plant cooked with Japanese Dashi and shredded daikon and ginger on top! If you can’t imagine, you should watch this livestream 🤣And the second one is aglio e olio Edamame which will be addictive snacks for 🍺✨
The Summer Recipe Corn Soup 🌽 ais munchies 2021-07-07 | This is the recipe I have been enjoying recently almost every day!It’s corn soup that I was calling but people kindly told me if I call it corn chowder would be easier to guess! So I would call it “corn chowder soup 🌽 “!I hope you will enjoy this 😉
Hiyashi Chuka with Harusame- glass noodles ais munchies 2021-06-29 | As I mentioned last week, I would like to make Hiyashi Chuka this time!I would like to use Harusame the glass noodles instead of usual chinese noodles as I'm trying not to take much gluten now. This is my first time to try out so hoping that it turns out yummy!Cross my fingers!!!!Sesame sauce from the scrachsesame as much as you like! I used a lot!Vinegar 2tbsSoy sauce 3tbsMirin 1 1/2 tbsChicken boiled water as you like
Would like to share my stories about loved doggies ais munchies 2021-06-24 | My battery again turned off suddenly... I tried to pull back to where I was but didn't work... So I set up another livestream instead...Let's talk about my loved doggies in my past.I have so many stories about them! I hope you got them...Dogs can be real family and they really were for me!So I hope Justin gets better and cheer the guys up soon!
