Uploaded August 2018 | Updated September 2026, 2 weeks ago
I'm answering your questions on this episode. If you have questions, leave them in the comment section below!
My Trainer Code for Poke'mon Go:
Name: TSATX
Code: 2967 8810 5113
Lasse's Food and Barbecue:
youtube.com/channel/UC6gadoSIUIqUdDAUqLMHmxw
Questions asked in this episode:
1) I enjoy hunting and camping wondering what's a great portable smoker/grill?
2) Have you ever tried to simulate the PBC with the WSM by removing the water pan? Or simulate the WSM by adding a water pan to the PBC?
3) What's your method of cleaning the creosote build up in the Wichita after several cooks?
4) How do you decide which smoker to use for a given cook? Do you feel certain smokers you have are better for certain meats?
5) Do you have any comments or pros/cons on the lava lock doors for the WSM?
6) Since getting the slow 'n sear for your Weber Performer do you find you’re using the WSM less?
7) Would you recommend a WSM or a Kettle with a Slow 'n Sear?
8) Have you ever thought of doing a quick facebook live cook like Steak, etc?
9) If you were to compete in a BBQ competition what category would you like go compete?
10) Have you ever smoked shrimp? I am considering doing it, but can’t really decide if i should warm or cold smoke them?
11) How do you store your charcoal between cooks?
12) I've seen your cooking video where you cooked a chuck roast using the Cajun Bandit rotisserie on the WSM. Have you tried any other cuts of roast (i.e. top round, eye of the round)?
Here are some of the products I frequently use in my videos:
Flip Flop Grill:
flipflopgrill.com
Heaven Made Products:
heavenmadeproducts.com
Promo Code: Troy10 to get 10% off!!!!
Pit Barrel Cooker:
pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37
Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h
Pork Belly Wood Works (Cutting Boards)
facebook.com/PorkBellyWoodWorks
Mojobricks:
mojobricks.com
A Cajun Life rubs:
https://acajunlife.com?rfsn=988798.5e2fa6
bit.ly/2r9bPeh
Arbor Fabricating
arborfab.com/WSM-Grill-Accessories_c_33.html
Use Coupon code "troycooks" for 5% off your order!
==================================================
Click here if you are interested in supporting T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
==================================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!
I'm answering your questions on this episode. If you have questions, leave them in the comment section below!
My Trainer Code for Poke'mon Go:
Name: TSATX
Code: 2967 8810 5113
Lasse's Food and Barbecue:
youtube.com/channel/UC6gadoSIUIqUdDAUqLMHmxw
Questions asked in this episode:
1) I enjoy hunting and camping wondering what's a great portable smoker/grill?
2) Have you ever tried to simulate the PBC with the WSM by removing the water pan? Or simulate the WSM by adding a water pan to the PBC?
3) What's your method of cleaning the creosote build up in the Wichita after several cooks?
4) How do you decide which smoker to use for a given cook? Do you feel certain smokers you have are better for certain meats?
5) Do you have any comments or pros/cons on the lava lock doors for the WSM?
6) Since getting the slow 'n sear for your Weber Performer do you find you’re using the WSM less?
7) Would you recommend a WSM or a Kettle with a Slow 'n Sear?
8) Have you ever thought of doing a quick facebook live cook like Steak, etc?
9) If you were to compete in a BBQ competition what category would you like go compete?
10) Have you ever smoked shrimp? I am considering doing it, but can’t really decide if i should warm or cold smoke them?
11) How do you store your charcoal between cooks?
12) I've seen your cooking video where you cooked a chuck roast using the Cajun Bandit rotisserie on the WSM. Have you tried any other cuts of roast (i.e. top round, eye of the round)?
Here are some of the products I frequently use in my videos:
Flip Flop Grill:
flipflopgrill.com
Heaven Made Products:
heavenmadeproducts.com
Promo Code: Troy10 to get 10% off!!!!
Pit Barrel Cooker:
pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37
Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h
Pork Belly Wood Works (Cutting Boards)
facebook.com/PorkBellyWoodWorks
Mojobricks:
mojobricks.com
A Cajun Life rubs:
https://acajunlife.com?rfsn=988798.5e2fa6
bit.ly/2r9bPeh
Arbor Fabricating
arborfab.com/WSM-Grill-Accessories_c_33.html
Use Coupon code "troycooks" for 5% off your order!
==================================================
Click here if you are interested in supporting T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
==================================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!
