Uploaded January 2025 | Updated September 2026, 2 weeks ago

---

Fry rice paper at 180C so it puffs up and becomes crispy.

Salmon tartare:
- sashimi grade salmon cubed.
- tobiko flying fish roe
- kewpie mayo
- sriracha
- soysauce
- tiny bit of toasted sesame seed oil
- lemon

Add:
- tobiko
- chives
- salmon roe (ikura)