Uploaded April 2025 | Updated September 2026, 6 days ago
I think the part where I take the zucchini and keep adding ingredients to make brownies???
Just kidding hehe but these are the bessstttt zucchini brownies you must try them đđ„đż
Get the recipe at itslivb dot com * search âzucchini browniesâ đđ„° or get the short version below!
Brownies:
1â1/4 cups flour
1/2 cup cocoa powder
1 tsp baking powder
pinch of salt
1â1/4 cups granulated sugar
3/4 cup finely shredded zucchini
1/2 cup oil
1 tsp vanilla
Ganache:
1 can (14 oz) full fat coconut milk
2 cups dairy-free semisweet chocolate chips
Grease an 8Ă8 square baking pan or line with parchment paper. Preheat oven to 350 F (180 C).
In a large mixing bowl, combine flour, cocoa, baking powder and salt and whisk to combine.
In a separate mixing bowl, combine sugar, oil, zucchini and vanilla. Stir to combine.
Add zucchini mixture to dry ingredients and stir to form a thick dough. You may want to use your hands!Press into the prepared baking pan and smooth out the top. Bake 30 minutes, then remove from oven and cool completely.
Meanwhile, in a pot on medium heat, combine the coconut milk and chocolate chips until melted and combined smoothly. Remove from heat and let cool until brownies are completely cooled.
Pour ganache overtop of brownies and smooth into a thin layer. You likely will need a bit more than half. Pu the rest in a container and use as chocolate sauce for ice-cream :).Place brownies in fridge and let set for about an hour. The ganache will be a sliceable consistency once it has set. Store brownies in fridge or they will become gooey and runny!
I think the part where I take the zucchini and keep adding ingredients to make brownies???
Just kidding hehe but these are the bessstttt zucchini brownies you must try them đđ„đż
Get the recipe at itslivb dot com * search âzucchini browniesâ đđ„° or get the short version below!
Brownies:
1â1/4 cups flour
1/2 cup cocoa powder
1 tsp baking powder
pinch of salt
1â1/4 cups granulated sugar
3/4 cup finely shredded zucchini
1/2 cup oil
1 tsp vanilla
Ganache:
1 can (14 oz) full fat coconut milk
2 cups dairy-free semisweet chocolate chips
Grease an 8Ă8 square baking pan or line with parchment paper. Preheat oven to 350 F (180 C).
In a large mixing bowl, combine flour, cocoa, baking powder and salt and whisk to combine.
In a separate mixing bowl, combine sugar, oil, zucchini and vanilla. Stir to combine.
Add zucchini mixture to dry ingredients and stir to form a thick dough. You may want to use your hands!Press into the prepared baking pan and smooth out the top. Bake 30 minutes, then remove from oven and cool completely.
Meanwhile, in a pot on medium heat, combine the coconut milk and chocolate chips until melted and combined smoothly. Remove from heat and let cool until brownies are completely cooled.
Pour ganache overtop of brownies and smooth into a thin layer. You likely will need a bit more than half. Pu the rest in a container and use as chocolate sauce for ice-cream :).Place brownies in fridge and let set for about an hour. The ganache will be a sliceable consistency once it has set. Store brownies in fridge or they will become gooey and runny!
