Uploaded March 2025 | Updated September 2026, 2 days ago
WOULD I EVER MOVE TO ITALY? | Travelling to Parma for 48 hours of incredible food!
Hey guys!
I hope you are all doing well. Welcome back to my channel and to a very exciting travel vlog. I was very kindly invited to Parma with Parmigiano Reggiano and it was truly incredible. We are the most delicious food and it was amazing to learn how the cheese and ham is produced.
I have linked everything featured in the vlog below.
Big love,
Luke x
THINGS IN THIS VIDEO:
- Hotel I stayed at: Grand Hotel de La Ville
- Day one restaurant: Trattoria Corrieri, Parma
- Day two dinner restaurant: Oenopolium, Parma
- Day two cookery class restaurant: Parma Rotta
- Day three restaurant: Osteria dei Servi, Parma
- Parmigiano Reggiano: parmigianoreggiano.com
FOLLOW ME HERE:
- INSTAGRAM: instagram.com/lukecatleugh/?hl=en
- TIKTOK: vm.tiktok.com/ZMeJ7MXvS
CONTACT: hello@lukecatleugh.com
SUBSCRIBE HERE: youtube.com/channel/UC6OD7SUTeSzIidjpVFCOSQg
I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: epidemicsound.com
I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more.
*this video was a press trip with Parmigiano Reggiano UK and co-funded by the European Union, according to EU Regulation n.1144/2014
WOULD I EVER MOVE TO ITALY? | Travelling to Parma for 48 hours of incredible food!
Hey guys!
I hope you are all doing well. Welcome back to my channel and to a very exciting travel vlog. I was very kindly invited to Parma with Parmigiano Reggiano and it was truly incredible. We are the most delicious food and it was amazing to learn how the cheese and ham is produced.
I have linked everything featured in the vlog below.
Big love,
Luke x
THINGS IN THIS VIDEO:
- Hotel I stayed at: Grand Hotel de La Ville
- Day one restaurant: Trattoria Corrieri, Parma
- Day two dinner restaurant: Oenopolium, Parma
- Day two cookery class restaurant: Parma Rotta
- Day three restaurant: Osteria dei Servi, Parma
- Parmigiano Reggiano: parmigianoreggiano.com
FOLLOW ME HERE:
- INSTAGRAM: instagram.com/lukecatleugh/?hl=en
- TIKTOK: vm.tiktok.com/ZMeJ7MXvS
CONTACT: hello@lukecatleugh.com
SUBSCRIBE HERE: youtube.com/channel/UC6OD7SUTeSzIidjpVFCOSQg
I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: epidemicsound.com
I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more.
*this video was a press trip with Parmigiano Reggiano UK and co-funded by the European Union, according to EU Regulation n.1144/2014










