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Helen Rennie | Worms in Porcini and Other Dry Mushroom Questions @helenrennie | Uploaded 2 years ago | Updated 1 hour ago
Worms in Porcini and Other Dry Mushroom Questions

00:00 Intro
00:26 Dry Mushroom Basics
01:57 Why I Throw Away Porcini Pieces
04:24 Where Are Your Porcini From
06:45 How to Use Dry Porcini
08:05 Dry Porcini Substitutions

Video on Dry Mushroom Fraud: youtu.be/MqauTHiPIqk

Important update: After this video was made and edited, a student of mine brought me a bag of porcini that are unbelievable -- the best flavor, no worms, large pieces that are easy to wash. I didn't need to throw any of them out. She gets them at Atlantic Spice Company in Truro, MA (it's on the Cape). The country of origin is Chili. I just checked their website and the price is unbelievable -- $12.55 for 8oz and they ship! This is what I'll be buying from now on. atlanticspice.com/Mushroom-Porcini-Dried--8-oz_p_454.html (this is NOT an affiliate link, I just really love these mushrooms).

Porcini that I buy on Amazon that you see in the video:
(Disclaimer: These are affiliate links)

Relatively clean, but not as aromatic: amzn.to/3rQydpX
Dirty and wormy, but intensely aromatic: amzn.to/33nxlQ8

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http://www.helenrennie.com

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Worms in Porcini and Other Dry Mushroom Questions @helenrennie

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